We were so excited to get a reservation and the food did not disappoint! We started with the tuna tartare and lamb lollipops. Both were delicious! We did have some confusion on how many came in an order and the manager sent over another order, which was not needed but very appreciated. We all ordered the beef Wellington and shared the Mac and cheese. The beef literally melted in your mouth and the mac and cheese was creamy yet not too heavy. We were celebrating a birthday and they sent over a dessert, but we still had dinner on the table. We didn't mind but they felt bad and sent two more over after dinner was cleared. The toffee pudding was ridiculous! They were busy and had some bumps in the service but our server was amazing and they made a true effort to overcompensate for any errors (which were minor in our eyes). Would definitely recommend. read more

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this Is probably the worst meal I've had in a long time. Gordon Ramsey should do an episode of kitchen nightmares about his own place. Soup was bland, salad was below average, Brussel sprouts were soggy and oversaturated and potato's gratin were just cheesy and bland. Service was terrible and staff seemed to not care about their job. The place must have been cost a lot to decorate because they put no effort into the quality of the food. read more

3.5 stars. We came here with a reservation for my bf's birthday. We arrived right on time for our reservation but we had to wait at the bar for an extra 20 minutes for our table to open up. We were standing around the bar which was also very busy. Overall the food was good but not AMAZING. We were not super impressed but wouldn't say the food was bad, probably won't come back to dine here unless it's to sit at the bar to order the tuna tartare, crab cake and sticky toffee pudding. Glad we were able to come and try out the food though! Service: besides having to wait a bit to get seated despite our reservation our server was super sweet and kind! We enjoyed our dine in experience :) The following were the items we ordered: Cocktail: I believe it was the strawberry chocolate cocktail? It was very disappointing and we were not a fan. Truffle potatoes: this was our least favorite dish. No flavor, very bland and dry. Caesar Salad: it was good, nothing special a little too much dressing but wasn't bad. Beef Wellington: this was good but nothing amazing to say about it. It was kind of salty and probably would not order again. Crab cake: My bf loved this one. Very good, soft, moist crab cake and would recommend to anyone who likes crab cakes! Tuna tartare: our favorite dish from here. the tuna was very delicious, the presentation was nice and seasoning was perfect. Sticky toffee pudding: LITERALLY AMAZING. you have to try this dessert if you come here!!! This was recommended by all my friends who had been here and the server as well. My bf who claimed he doesn't like toffee had one bite and continued to eat it because he was so impressed. I am a huge dessert person and this dessert made me super happy! read more

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Absolutely NOT! Came here to celebrate our anniversary & a birthday. We were super excited and had been looking forward to this restaurant. Gordon ought to be ashamed of himself. Everything was SLOW! Like SLLLOOOOOWWWWWWWW Chicken wings, looked like pigeon wings. They were cold and soggy when they came out and were lacking flavor. (Apparently we are not the only ones who complain about these, as I hear they're coming off the menu) .. nothing about the wings were appetizing. They didn't even give a sauce to go with them The crab cake was amazing, one of the best I've had. But that can't save this experience. It was lukewarm but it was good. The tuna tartare was very good along with the wonton chips served with it. The NY strips were ordered were under cooked, under seasoned, and extremely COLD! The sea bass was phenomenal according to our friend The crispy skin salmon was extremely small for the price & very salty and also under cooked. (We requested it be cooked thoroughly) The beef Wellington was one of their signature dishes and most popular & I don't see why. Other than it just looking cool/different the taste is not there. The broccolini wasn't crunchy and salty The 90 degrees drink wasn't too bad, but definitely has a little spicy kick. The margaritas were okay We did receive a sticky pudding for the birthday girl which was really good. The potato puree was good but very small, although we were told it could feed the table. The truffle pee wee potatoes were okay, but also cold. The baked Mac n cheese was the only hot thing we received & that might've been thanks to the cast iron pan it was served in. Did not have much flavor but had a hell of a lot of breadcrumbs. The waiter (Emerson or Edgar not too sure sorry) never came to ask how our food was. Barely anyone cleaned the table between meals. Definitely didn't seem like anyone cared about the customers, more so just keeping getting people in the door. The manager came over about the wings, but never came over to assess everything else. Like the cold steaks, salty Af broccolini & salmon, cold potato purée, cold beef Wellington, and the cold shoulder from the employees. They took off the wings we did not eat and that were clearly gross but that was it. No other accommodations nor apologies. Not happy read more

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First off, we waited for 15-20 mins to get a drink. Bartenders were snobby. We wanted the beef wellington, but they would only cook it rare. So, we opted for the chicken wings which were tasty and moist. The Ceasar salad was decent with yummy pancetta. The big disappointment was the roasted haddock which was drowning in butter/oil. read more

Loved it ! Loved it! Fabulous food with outstanding service in a great place! We went for a special anniversary dinner and it exceeded our expectations. The food is very impressive. The beet salad was our perfect starter. Beets with avocado, pickled onions with horseradish cream is perfect. We both ordered Beef Wellington. It was absolutely delicious. The pastry part had a flakey crust. The layers of flavor leading to the tender beef was fabulous. It's not to be missed. The sticky toffee pudding became the perfect ending to a perfect evening. Carlos, our sever is outstanding. He was attentive, helpful and friendly. The manger Jack is a true professional. Jack checked on us a few times and was a pleasure to meet. It's was a special evening in the perfect spot. read more

Over priced, service below par, didn't even know how to plate, Wine connoisseur had no clue, over priced. Food was below grade of Ramsey. Really disappointed. Atmosphere was really bad. read more

2.5. Expensive. Nothing spectacular. High expectations with lower than expected experience probably dragging down the ratings overall. Bummer. Really wanted to love this place, well because of the Ramsey brand name. However the food was okay and not worth the price. We came for dinner on a Sunday night, we got seated within timely manner or our reservation. The table was wobbly and the hostess noticed it when she seated us; she said she will get someone to fix that right away but no one ever came to try to stop the table from wobbling. Waiter was nice and friendly. He checked up on how we liked the food so sook before we even got a bite of it. Otherwise, everything you'd expect from a waiter as expected. Nothing above and beyond here. I'll start by saying my favorite dish we got was the crab cake. It was literally a cake shaped of crab. There were no fillers like many other places with a bunch of bread a some crab meat. This dish is worth it. Was excited to taste the famous Beef Wellington but it was only okay. Chunk of meat wrapped in prosciutto and thin crust. Beef was cooked well but otherwise nothing amazing. I'd rather just get a regular steak dish. Mushrooms was way overpriced for what you get. You get two larger pieces with many 5-6 smaller pieces. I like mushroom but for this price, no. Beet salad was good, what you'd expect. The sauce that comes with it was a bit off as it tasted like tartar, which doesn't seem to be right for a beet salad. But it wasn't terrible. read more

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Max was our server and he was wonderful. He was so professional, positive, and explained the options and their preparation in great detail. A party of 4 with reservations months in advanced. Came in about 20 minutes early on a very busy evening and was seated reasonably quickly. I will say the layout in the front does not accommodate waiting guests well, we checked in and stood in the vestibule. Every single person from the hostess, waiters, servers, and in between was kind and helpful. We ordered a mix of drinks- wine, espressos, cappuccino's, and martinis. Espresso was not available but they took care of us which we sincerely appreciated. We ordered two dishes of the scallops with pork belly, beef Wellington, salmon, shaved vegetable and Caesar salads, and crispy eggplant side. Every single thing was delicious and flavorful. We were celebrating a birthday like many other groups and they all made it special. Thank you Gordon for the birthday boys dessert, and Mama Ramsay for the unbelievable English toffee pudding recipe-one of the best desserts I've ever had! The rest of us got the Eton Mess (interesting story behind the origin of that one), the chocolate pot, and mascarpone cheesecake. Again, all phenomenal. Is it pricey? Yes, but reasonable for a fine dining experience given the quality, presentation and service. Is it worth it? Absolutely. I was so glad to experience this after missing his restaurant in Vegas. Gordon is brilliant and the vibe of the restaurant and mood of the staff absolutely shine. read more

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Wonderful experience, but also once-in-a-lifetime experience for good reason. The restaurant is located in a fancy-schmancy hotel...and this is a good thing for one beautiful reason: Valet Parking. Yes, it's $38 for the valet: but very worth every cent. Good luck parking otherwise. Service was everything you'd expect. Attentive and bend-over backwards accommodating. Our waitress was brilliant! Epic service! The stars of the show were the Brioche Parker Rolls and Gordon's famous Sticky Toffee Pudding. My GF acclaimed, "this is the best dessert I've ever had." The Branzino was delicious. The Beef Wellington...mmm, mixed feelings. It was tender, flavorful...but super-rich and decadent. Almost to the point of being unbalanced. The red-wine demi-glaze was very sweet and sometimes overpowering. The dish had flavor "let's get that right" as Gordon would say, but as a chef who harps on balance, I was surprised by the overpowering sweetness and lack of acid. In the future I'd skip the truffle scalloped potatoes and the Mac and Cheese. They were okay, but I'd save more room for the Sticky Toffee Pudding. read more

It didn't hold up to its reputation (or price point...), I was expecting more. Our waitress was nice and the food came out fairly quickly. The mocktails were all spicy and had waaay too much Tajin seasoning. It feels like they needed to make everything really spicy to make up for the lack of alcohol. The Beet salad was great, definitely recommend that. My mom had the Wellington and she said it was "good", but I was expecting more of a reaction since that is supposed to be the signature dish. I had the scallops, but it was $49 for four small scallops - no sides or anything. Seriously not worth the price. The Sticky Toffee Pudding was good. I liked that it wasn't super sweet. read more

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Second trip here, went to celebrate a birthday. Our server, Magdaleno, was beyond amazing!! Not pictured we also had the wedge salad which received high praise at our table. The only food complaint was that the filet was a rather tough but everything else exceeded expectations! And - to add to the impeccable service our waiter provided, he also heard us saying it was a member of our parties birthday and when we ordered dessert he brought hers with a candle and comped the sticky toffee pudding she had ordered. I would definitely go back just based on the service he provided. Overall, the ambiance was nice, each table has a lamp so it never felt too dark. As someone who is short, the booth to table height ratio is a bit off haha I definitely felt I was sitting too low but that is not an uncommon occurrence read more

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I will likely be echoing the majority of reviewers when I say the food was amazing but the price was a big kick to the wallet. However, keeping in mind that you are paying for the expertise and name of THE Gordon Ramsay, my rating is based on the food alone - and it was delicious! My must tries are the scallops, tuna tartare, toffee cake dessert and of course, the beef wellington. The cook on the beef was absolute perfection. It does fall apart easily due to the yummy flakey crust but hey, the flavors are all there. I've seen countless videos of the famous scallops online and it was just as beautiful in person. Amazing cook and garnishing (obviously). For the tuna, I loved whatever it was that they marinated the fish with. In retrospect, it seems like a relatively average dish but I definitely enjoyed it. And lastly, the toffee cake was the perfect way to end the meal. Not too sweet, addicting texture, and filled with flavor. I also tried the crab cake, fish n chips and eton mess. The crab cake was very good but the other two were not as much to my liking. I think I stopped by a fish n chips spot by Gordon in las vegas and it definitely tasted better there. Overall, awesome food, very glad I tried it out! read more

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Over salted processed food. Didn't taste fresh-one step above fast food go across the street Abe n Louis

Our first time to Ramsay's Kitchen was an excellent experience from the host to our server Tyler. He made us feel welcome and attended to all of our needs listening and delivering exceptional service. My 15 year old son felt at home and raved about the food quality and Tyler's attentiveness. We will definitely visit your Boston location again because of Tyler!! Please give him a big shout out as he is a true asset to your organization read more

An Excellent Experience here at this location. The service, food and atmosphere was just perfect! We will be back again. read more

Ramsay's Kitchen - Ramsey's Kitchen logo - American Near Me - Boston, Massachusetts

Ramsay's kitchen is quite the experience and set the bar high for restaurant standards. I made reservations for a birthday surprise, and was able to secure reservations a week in advance. We checked in 15 minutes early and were immediately seated. Our server, Jules, was very attentive and provided a level of detail and expertise that wowed us and was what was the icing on the cake for overall experience in dining at Ramsay's Kitchen. We ordered the Beef Welly, (of course) and the Berkshire pork and scallops. To start, we got the tuna tartare from the recommendation of Jules and she did not disappoint us. For the main entree, both were absolutely delicious!! The level of detail and the flavors really matched well. The filet in the Wellington was butter soft, matches with tender cooked butter carrots, and a light and fluffy mashed potatoes. The scallops and Berkshire pork was served with a nice fruity balance of pomegranate and citrus that cut down the richness of the pork. The scallops were cooked to perfection, with a beautiful sear and a nice tender inside. Dessert was my favorite despite having a small menu! MUST TRY the toffee date cake. If "dates" was not part of the description, you would be fooled. The dessert resembled a soft moist light chocolate type of flavor, but the toffee sauce was what topped this dessert. Warm, light, butterscotch toffee spooned with a moist warm cake, is utterly perfection. 10/10 would recommend this whole experience. The level of expectation you see from Gordon, showcases in the meal and the ambiance and atmosphere in this restaurant. Cannot wait to come back again! (They serve their menu seasonally) read more

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We were greeted by two super friendly hostess to start and it set the mood for the entire evening. Michael was a fantastic server, very friendly and made great food and wine recommendations. The tuna tartare, fish and chips, and beef Wellington were the best I've ever had! Great way to spend our 5th wedding anniversary! read more

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We stayed for 4 days next door for business/pleasure at the Mandarin (attached to hotel) and had basically every meal there. Breakfast was great and they packed lunch for us to go (BLT and Avocado on Brioche Toast). Croissants, Omelettes ....excellent!!! Dinner basically centered around fish and lobster rolls, wine list was tremendous. The special part, great space, ambience and service. Kristen, George and Giselle made the stay feel like home. Not the usual celebrity chef disappointment, applause for Gordon Ramsey and his company. read more

Stopped in for dinner with a couple of friends. The decor of the restaurant is nice and the location is convenient. I've never been to any of his other restaurants so was excited to give this place a try. Overall, I'd say all the other reviews are very accurate. Nothing here is outstanding but it's also not bad. The one clear theme is that it's all overpriced. - The tuna tartare was good but a small portion and overpriced. - The chicken wings I did not enjoy as they were soggy and not crispy. Also overpriced. - The beef wellington was interesting. My first time trying this. I wasn't a fan but I can see how others may like it. Probably overpriced. - Potato puree side was good but also overpriced I think the review accurately reflects this restaurant. Everything is just OK but overpriced. read more

Ramsay's Kitchen - Beef Wellington. Not a fan of the dish but I have nothing to compare it to. - American Near Me - Boston, Massachusetts

This is the first time I dine at Ramsay's Kitchen. I would break this review down into categories. Environment: the restaurant was set up very nicely, clean, organized. They also adjust the lighting, so it gives you a different vibe. The seats are spacious, so you won't feel crowded in there. Service: The servers were incredible, they keep checking back to see how's everything going. Also they fill water up really quick despite the fact when they are busy. Food: It was amazing. They didn't only use the Ramsay name, the food actually was good as expected. We got the crab cake and tuna tartare as appetizer. Crab cake was loaded with crab meat, the tuna tartare was well seasoned and fresh. For our main course we got the Wellington steak and fish n chips. Wellington steak was definitely as must try, the presentation, taste, meat quality, sauce/seasoning, all on point. Fish n Chips was average, nothing too special. Price: it was actually not bad at all. Because we were celebrating birthday, they even set up a surprise desert which is their signature Toffee Pudding. The only reason why they only got a 4 stars from me was because of the wait time between the appetizer and the main course. After the appetizers, it literally took them 50 minutes to send those main courses to the table. This was the only down part for the entire experience, if that didn't happen they would have gotten 5 stars from me for sure. read more

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I'm a huge fan of Gordon Ramsey. And I think he does a FABULOUS job at managing restaurants. His staff is A-1 in customer service. I've never seen anything like it (except Eddie Vs, which is just as spectacular in that respect). Having said all of that, and even though their food is better than most, I still found some dissatisfaction with a few of their offerings. But to my delight, the staff will do what ever it takes to make it right, and with a smile to boot. I'll probably not frequent the place much, but they are excellent by most people's standards, including my own. But I do wish they had a slightly larger menu though. And please, I beg of you, put more lobster meat on the dang roll, and not just the lobster's fingers. That's kinda sneaky to serve it that way but still charge top dollar. New England is better than that, sir. Just saying ... read more

My family and I came here for breakfast on a Saturday morning. We were really excited because we're big fans of Gordon Ramsay and all of his shows. Plus, reservations for dinner are extremely difficult, so I was happy to at least come and try this place for breakfast! The food that I ordered was delicious, however the general experience overall was pretty mediocre. The food that my parents ordered was nothing special and they were quite disappointed. My mom ordered the regular eggs benedict and was disappointed how much it was lacking flavor. My dad ordered the vegetable omelette and he said it was okay, but it was a little cold. For a restaurant with Gordon Ramsay's name on it, we felt the food should at the very least be fresh and hot, not to mention flavorful with at least salt and pepper... Now the food I ordered however, I was very satisfied with and would recommend. We started off with the monkey bread which was really sweet and delicious. My sister and I shared the lemon poppyseed pancakes and the pork belly benedict. The pork belly on top of the biscuit was perfection~ it was so tasty. And the pancakes were so fluffy and flavorful! When my mom expressed her disappointments to the manager she was able to switch it out for these pancakes and was much more satisfied. We were grateful that the manager was able to switch this out, but service overall was again, mediocre. I think for a Ramsay restaurant, expectations were high and they just weren't met here. It's still a newer restaurant so the kinks are still getting worked out~ I'd love to come back in a few months from now and maybe try dinner instead. read more

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I'll preface this by saying that I am a fan of Gordon Ramsay. I've always been impressed by the technique, nuance, and overall excellence of his dishes I've seen online. However, you'll find very little of that here. Taking the advice of another yelp reviewer, I made sure to arrive at the designated time so as not to confuse the front desk workers. My initial impression was all right, the interior was modern, glassware/silverware were spotless, and our waitress didn't show any signs of confusion. But as we sat down, the first thing I noticed was that our table was very unstable, but before I thought to mention it to our waitress, I saw that the branded metallic clip was heavily smudged with someone else's fingerprints and the menu was worn and had a tear on the side. We ordered the tuna tartare, the maitake mushrooms to start. My girlfriend ordered the beef wellington and I ordered the crispy skin salmon.  The tartare arrived and was nicely plated on a beautiful piece of stoneware. Looking at the large white mound under the wontons, I initially thought: "Is that some kind of purée?  crème fraîche? ...meringue? No, it was sour cream" Why would you cheapen a dish with such a generous amount of sour cream under four small pieces of wonton? Maybe they were going for a deconstructed crab rangoon, who knows. The tuna itself seemed fresh enough, though honestly with that amount of red alaea salt, it would not taste too different if they used tuna from your local supermarket. Severely over/under seasoning, it turns out, would be the theme of the night. Next came the maitake mushrooms. The puree dots around the mushroom were a nice attempt at plating, but the technique used to deliver the inconsistency in size and shape of the puree dots was reminiscent of 12-year old me trying to get glitter out of a bottle with my left hand. The mushrooms themselves were passable, if only slightly undercooked, but the sauce was so salty that we didn't even finish the third mushroom. I was hoping the puree would have some sweetness to balance the dish, but no luck there. Now, I've had the beef wellington before at Ramsay's Hell's Kitchen, and let me tell you, this was a disappointing imitation. Unfortunately, just before it arrived, they turned the lights so low, that the layers of color in the meat were near imperceptible. Since my girlfriend didn't get to appreciate the beauty of this signature dish, all we had to go on was the taste. The beef itself was cooked very well, though not nearly as flavorful as its Vegas counterpart. However, the pastry was a bit too doughy and the vegetables had so little seasoning, they almost tasted like they were raw. The king salmon was cooked beautifully, but was unfortunately over salted. The skin was skillfully crisped, but the sad excuse for a salad looked like a last second effort to add color to the plate. The lemon vinaigrette was overly sour, devoid of any sweetness, and felt redundant with the charred lemon that it came with. I would only give one of these four dishes higher than a 2.5/5.  As I sat wondering if maybe I said I was diabetic on the reservation, I was quickly reassured that was not the case, with the arrival of the dessert menu. We ordered the lemon cheese cake because of the consistent praise it received in other reviews, and the sticky toffee pudding to find out if this dish is where all the sugar was put into. I will say that the desserts were pretty good, both 4/5 for me. The candied thyme on the cheese cake added a nice touch of texture and the warm pudding with ice cream was the first time we encountered any semblance of contrast in the dishes that night. The pudding was definitely too sweet, but given the lack of sweetness in all the other dishes, this excess was almost welcome. As we left, I glanced at the faces of the other guests and found that it was pretty close to what another reviewer described: "couples who do not speak to each other (gold digger much?), old 60+ year old women who get drunk after a few glasses of white wine with ice in it, and men in cable knit sweaters". In particular, the faces of the couple seated at the table next to ours were that of two people who were about to break up over how disappointed they were. The man was playing with the lime from his cocktail, trying to balance it on the rim of his glass of water, while the woman sat with her arms crossed, perhaps thinking maybe she too should leave some tears in the menu. Overall, if you respect the Gordon Ramsay name, I would recommend not tarnishing it by eating here. Every dish aside from the desserts felt like a car crash in your mouth, well-prepared technically, but poorly seasoned. But if you'd like some quality photos to share with your parents and friends, you can't go wrong with Ramsay's Kitchen. read more

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Reservations: We made these reservations about 2 months ahead and arrived late for our reservation due to traffic and the trains running late but the staff was great! They were understanding and had our table ready Ambiance of the restaurant: very clean, everyone is spaced out, the seatings were comfortable and the music wasn't too loud (which we absolutely love because we can hear each other). The decor is very modern but a touch of art deco, very cute Dress code: no dress code, very chill we came in our office attire and my brother came in regular school clothes. They were all very welcoming Masks: I don't believe it's mandated in the restaurant, but if you're comfortable with wearing a mask. Please do ! We did :) Food taste: I have to say, all the food was amazing ! It was all very good. I think my favorite was the tuna tartare. The toffee pudding was recommendation and it's honestly 5/5 Bathroom: Bathroom is in the hotel, very clean, everyone gets an individual private bathroom stall. Love it. Staff: very approachable and checks up on you and your meal. Everyone is very kind and makes conversation with you Wait time: I wanted to rate this at a 4.5 but can only give 4 or 5. The wait time for food was a bit like about 10 to 15+ minutes. It wasn't TOO much of an issue but it was a bit longer than expected. But we didn't mind it too much Would I come here again? Absolutely! I will definitely try to! The restaurant is very popular and getting a reservation was quite hard ! read more

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My entree was very good and fresh. The steak and scallops were seasoned and cooked to perfection. The oysters were super fresh and clean. My only problem is the Mac and cheese was super bland and taste like noodles and cheese no flavor or anything, wouldn't recommend. read more

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Our waitress was amazing the drinks were awesome only bad thing I have is there was a sharp piece of oyster shell in my beef wellington sauce and it cut my gum in the back and I was still charged for it even though I didn't finish it read more

You might be familiar with this sort of place: A celebrity name on the door and an FAQ on the website that's seventeen versions of "Q. Will Chef Ramsay actually be there? A. [politely] No, lol." It is, of course, a cover band of sorts, but the point is you say "play me the hits" and get some food that Chef Ramsay would call delicious. He does seem the kind of guy who would insist on high standards from any restaurant bearing his name. And while my taste can hardly compare, I'd think he gets that in this Boston location. Came here for a special occasion dinner, ordered some of the most popular dishes (tuna tartare, beef Wellington, the sticky toffee pudding), it was all incredibly tasty. The Wellington in particular is definitely special occasion prices, but worth it for a favorite dish I hadn't had for years prior. read more

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Heard bookings are all the way out to June so I had my Amex Platinum Concierge get me a table. As this was of the hottest spots in town, I was super excited! Not sure if it was because I walked in with too much expectations or was it simply blah. Honestly, I was not impressed at all. We were a party of 2 but there were settings for 3, which is fine, but no other restaurants I've ever been to would leave another set. The food was very mediocre. See below: King crab sushi roll - it was my fault for ordering sushi at a non-Asian restaurant. The rice was cold. I'll leave it at that. Clam Chowder - had clams in their shells so that was quite unique for a clam chowder in New England. But it was very soupy; shouldn't it be thicker? Crab cake - not bad but I rather go next door to Del Frisco's. Filet Mignon - I asked for medium, it was made medium well. It was not tender. It was dry. It was no bueno. My friend decided to take my dish since he was very hungry. I was reluctant to say anything but our waiter insisted to know why I thought the food was just alright. He immediately informed the manager and he was very nice. He asked if we wanted another one but we really didn't want to wait another hour for it to be made so we declined. He offered us free dessert. Beef Wellington - my first time trying it and I liked it. It was actually the only dish I liked here. Mac and cheese - Made me wondered why I didn't go to Del Frisco's next door instead. I'm not sure if it's the cheese that they used but it didn't taste great. Sticky Toffee Pudding - the dessert they gave me for the dry and overcooked filet mignon. I was kind of surprised they didn't ask which dessert I liked because I would have gotten the lemon cheesecake instead. Anyways, not a fan of sticky toffee so it was a waste. I have reservations to come back in a few days as my cousins have been dying to try this place out. Hope the things I order next time is much better than this experience. read more

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We were so excited to finally visit a Gordon Ramsay restaurant, and ultimately ended up with a bad taste. The restaurant was pretty, modern decor with lots of marble and deep teal colors. The staff overall seemed frantic and disorganized, and us showing up 10 minutes early for our reservation seemed to confuse everyone. We decided to hang out in the bar area while we waited for table (absolutely fine, we expected to have a cocktail before dinner) Five minutes after we sit in the bar area, a person comes over with dinner menus. We asked if we were still waiting for our table, as the hostess said she would text us. Two different staff came by and had similar confusion. We had no idea what was going on at that point and they ended up sitting us at a round table in the lounge. Whatever, just disorganized. After seating us at a table, we waited 10 minutes for anyone to come over. Our waiter finally comes over and pours water... we order 2 glasses of wine. Ten minutes later, we still haven't seen our waiter again. He comes back eventually and we order an appetizer and our entrees. The appetizer arrives 10 minutes later, but they forgot appetizer plates and had to go back and get them. By now one of our water glasses are empty, and we still haven't gotten our wine. By now, we are pretty irritated with the poor service. Wine comes, we start on our tuna tare tare. It's was okay. It seemed to me missing something. There was no flavor to the tuna itself, it needed some acid. The plate was presented beautifully though. Our entrees came 10 minutes later. We still had an empty water glass even though our appetizer plates were cleared by someone who looked like a manager. Entrees were okay. We ordered the Wellington, and the filet with a couple sides. Wellington was okay, nothing mind blowing. Filet was cooked medium rare as requested but still seemed dry. It was only lukewarm, and seemed to have sat for awhile. The was no seasoning on it. It needed salt badly. The bernaise sauce was good, but it couldn't save the dish. The sides also needed salt badly. The Mac and cheese was a nice effort, but was unbalanced and needed salt. Same with the truffle peewee potatoes. The waiter finally came back to refill our water and knew he was giving us bad service- he actually apologized, even though we didn't bring it up. He seemed to be a really good waiter, just had way too many tables. At this point we were just disappointed and the next time we saw the waiter, we gave him a credit card and got out of there. Overall, not worth the $200 for dinner for 2. Shucks, because we were so excited to try a Gordon Ramsay meal. We hoped his high standards were in his restaurants and not just on TV, but instead of a great experience we left with a bad taste in our mouths. We will let our friends know not to bother, and better food and service can be found closer to home. read more

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The food was really good and the service was excellent. But it did not live up to the hype I've had for Gordon Ramsay for the last 20 years. I don't think any meal could have done that. read more

Discusting. Was waiting for food for an hour . Accepting nasty shitty attitude of waitress and also barmen. Than finally got food and it was a hair in the food . Most discusting place with discusting food . My boyfriend had hair in his plate and my steak was cold and old. read more

Ramsay's Kitchen - American Near Me - Boston, Massachusetts

Everything I could have hoped for!! My first Gordon Ramsay restaurant experience and I could not have been happier! I did not have a reservation but my boyfriend and I were able to sit at the bar which was full service. The food was phenomenal - the toffee pudding was a huge highlight!! The staff was also very kind and helpful! Very much worth the price! read more

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We were here sometime before Boston Marathon and Boston weather that day was so great, that it was quite busy around Boylston street. This restaurant has valet but the day we were here even valet was full. Fortunately we were able to find parking in the Prudential Center parking lot. I have been to one of the restaurants of Chef Ramsey. I have always been a big fan. This restaurant as well has Ramseys signature dishes and hospitality style. Our server was super friendly and nice. Drinks: We stated with some drinks. I had mocktail named grin & tonic :) it was refreshing and delicious. We then ordered Sparkling Rose brut. Great wine. Definitely recommend to try if you are fan of sparkling wines. Appetizer: We ordered tamarind glazed chicken wings. Those were okay. They were too tangy for me. Mains: I ordered crispy skin salmon. This is one of the signature dish. It comes with salad. It was beautifully plated. Salmon was amazingly cooked. Totally recommend this dish. Dessert: Sticky toffee pudding. This was the best part of the meal. Also this is one of best desserts I have had so far. The pudding is served with some ice cream and toffee sauce. It's just too good. read more

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I came here with 3 others for a bday celebration. I was very excited to try this as a huge fan of all of his shows. We knew it was going to be pricey but ordered a ton of things to try them out, including the lamb shank, beef welly, tomahawk steak and a few starters. The lamb shank was a bit dry and bland and the server was nice enough to replace it for us with the fish and chips which was cooked very well. Our server was super nice. I told her that I've always had bad luck when it came to steaks not being cooked correctly but I took a chance since it was GRK. We went with medium rare. When the steak came out, they told me they had to cut away a larger portion of it because it was all fat and that another portion was coming. The first half was delicious. Cooked perfectly and tender. The sauce was bomb. We anxiously waited for the second half to come and I was excited. But that thing came out medium well and DRY and the sauce was runny. I could tell they fired it up and tried to rush it because they were busy, but it's a $140 steak so I'd expect a bit more love to go into it, no? I wouldn't have minded waiting longer if it meant it would be cooked correctly. I kept imagining how Gordon would react on Hell's Kitchen if this was served. Anyway. It's was almost a 5 star night, but since the last taste in my mouth was overcooked steak, I'm giving it a 3. Yes, I'm salty because I had high expectations from a GR restaurant. TL;DR: Great service. Good drinks. Hit or miss on the food depending on your luck. Pricey but worth it if all of your dishes are cooked perfectly. Not worth it otherwise. read more

Ramsay's Kitchen - Tomahawk Steak - American Near Me - Boston, Massachusetts

Immediately was greeted at the host stand, host and hostess seeming so pleasant and eager to have my reservation. Waitress was incredibly kind, professional, and attentive. Food couldn't get better. My Beef Wellington almost melted in my mouth. The atmosphere was completely soothing, relaxed, and sophisticated. It was my birthday and I did not expect any sort of special treatment from such a place but they delivered a free dessert with a candle in it. I am very pleased and will definitely be visiting again. Also--I don't drink dessert drinks, espresso martinis, any of that. But, the salted caramel espresso martini I tried was one of the best cocktails I've ever tasted. read more

Ramsay's Kitchen - Beef Wellington* - American Near Me - Boston, Massachusetts

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There were four adults in January 2025. We all got the Beef Wellington and it was a 8.5/10 but 1. The lobster bisque - way too watery and lacked taste and creamy richness - we're New Englanders and been to several high end restaurants including Moo, Ruth's Chris, and many more so we know a thing or two on this item. Even the color of the soup was too brown compared to what we normally experience. 2. The Parker Bread - was burnt at the button and we only ate a few 3. The Roasted Bone marrow - three bones but only one had actual decent amount of marrow and it was good. One bone with very small amount and one was just very dried up and lacked any marrow. read more

A beautiful summer's day for a Friday night out in Boston. My wife made the reservation months ago for my birthday dinner. First impressions were good, we were warmly greeted by the hostess and waited under a minute to be seated. The lobby area of the restaurant was "decorated" with Ramsay's cookbooks. We were taken to a very nice, half circle booth. The rest of the decor is modern, upscale and because of that design choice, there is nothing to absorb the sound of the high ceilings. Love the aesthetic, hate the fact that nobody appears to understand that without fabrics or carpet or anything, it's going to be noisy. And it was. It wasn't so noisy that we couldn't talk to one another comfortably, but it was a din a bit louder than I'd prefer. Service was a bit slow to get started, with only menus and a drinks menu to keep us company. We had decided on drinks, but it would be nearly 10 minutes before the server introduced himself and took our order. Since we had such a long wait, we were also ready to put in our food order. We shared the tuna tartare for an appetizer, my wife had the filet (medium rare, of course), and I had the grilled loup de mer (and we ordered a couple of sides to share). There are no rolls. There is no simple mixed green salad you can order. I don't know why, but fancy restaurants seem to pride themselves on the lack of these things. The tuna tartare came out first -- before our drinks. The bar was running extremely slow. We were halfway through the appetizer before the drinks came, to complement the warm tap water in our glasses. (Apparently, ice is not a thing in their water?) The server introduced the dish as a copy of one of Gordon's Michelin-star restaurant dishes, and it did not disappoint. Delicious, magnificent combination of flavors! Definitely recommended. Everything was flowing smoothly, and after the tartare was devoured, it was a pleasant amount of time before our entrees made their appearance. My wife's filet was cooked perfectly, which she complemented with the red wine demi instead of the bearnaise sauce. She said it was one of the best filets she ever had, and I agreed after tasting a bite. The sides were good, but the roasted broccolini needed another 2 minutes (it was nearly raw), and the potato puree was a bit on the small side. My loup de mer (sea bass) was delicious, a generous portion size, and perfectly cooked. Instead of a sauce, it had something Ramsay claims is a "pickled cauliflower relish." It was really just a couple of tiny pickled cauliflower strewn about the plate, not any kind of "relish" an American would recognize. The cauliflower puree was a nice complement, but seemingly one note - cauliflower all around! It felt like the fish could've used a proper sauce, and not just the lemon squeeze. Delicious nonetheless. We shared the chocolate pot de creme, a smallish glass full of brownie & chantilly cream. The server pushed the sticky toffee pudding; I have no idea why. Service was friendly, but not particularly attentive. Seeing the very long wait times for bar service (like 10+ minutes), our server should've offered additional drinks when he saw our wine glasses nearing the bottom and not wait until we were completely done our wine. As it was, by the time our second glass of wine came, we were more than halfway done our dinners. I had gone without any drinks at my place for a good 5-10 minutes. This is really basic service stuff, and it was a shame our friendly server missed this. The restaurant was full but didn't seem "busy" in the sense that people were overwhelmed. It seemed like there were plenty of staff always walking throughout the main dining room. I'm not sure why bar service was so slow, but it was clearly the one significant off note of the night. They need to get their bar staff more motivated, or simply get more staff, because they really let us down. Finally, the prices. Not out of line for an upscale Boston restaurant, if everything had been perfect and on point. But it wasn't. While the food was delicious and we both said we would come back because of it, everything else was a bit off. The service was friendly, but not quite at the level you expect for this sort of experience. The bar service was broken. The lack of simple appetizers or dinner rolls beforehand, while typical, just seems silly. Like why offer a caesar salad, but not a simple mixed green salad? Why are you serving warm tap water? Why did it take so long for the server to come over and welcome us initially? Fix these kinds of things and the prices will be justified. Could easily be a 5 star experience, if the front-of-house could just get its act together. Because the food itself is absolutely spot on and delicious! We'll give it another try in a few months. read more

Ramsay's Kitchen - Grilled loup de mer - American Near Me - Boston, Massachusetts

Actually as I entered the restaurant; the two pleasant welcoming girls/ women really made me feel welcome.... Excellent entrance greeting ... then my impressions were ... this is a good experience. Well, having watched Chef Ramsey cook his signature dish Beef Wellington on Tv many times. I needed to visit his new Boston restaurant. I ordered the beef Wellington and was surprised how good it was. The fillet was actually enough for two people and I am a vivacious carnivore . Excellent meal, nice decor and modern atmosphere. My only suggestions would be a better steak knife unless I was given a wrong knife. A hot dinner roll or two before dinner would be nice too. Other items on menu looked appealing as well . Next street over for Levain's bakery for cookies if opting out of the sticky toffee deserts at Ramsey's read more

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I'm a HUGE fan of Gordon Ramsay. I've watched his shows for years and took his Masterclass Online and it taught me SO much. I couldn't wait to get here when I heard it had opened. We had an early reservation and showed up early for THAT, but we took a seat at the bar and soaked in the ambience. It's everything I expected the Gordon's name on it. The colors, the selection, the lighting EVERYTHING was amazing. It was in tip top shape for the start of dinner service. The front of house staff was very professional, the bartenders seemed to mix our drinks perfectly. Everyone was pleasant, courteous and professional with us the entire night through. What can I say about the food? It was indescribably good. I do not like crab cakes, they're nothing I've ever cared for but tried his at the request of my dinner date and was blown away. It was a perfect blend of flavor and succulence that honestly I've never seen any crab cake remotely approach. For the main course, I'd wanted to try his beef Wellington for years and it was everything I wanted it to be. The meat seemed to melt on my tongue as I ate. I split my Wellington with my dinner companion who in return shared her lamb with me as we both wanted to taste as many foods as possible. When the main course was through, there was nothing left on either of our plates as we had consumed it down to the ceramic. By dessert, I was full...but we decided to go for it anyway...and the desserts were some of the best food I've EVER eaten, in particular the sticky toffee pudding. It was warm, and the caramel sauce was worth it all by itself. I cannot WAIT to try the rest of the menu as I plan to return over and over. Tl;dr: Friendly service. A beautiful dining room and bar. Wonderful food. You couldn't ask for better than that. 5 stars. read more

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