We stopped in on a Friday night and without a reservation were given their last available table…read more Service was moderately attentive by the younger server, but there were two additional runners (whom I presume to be owners) that were VERY attentive and accommodating. Friday nights are a fixed three course offering. Choose an app, a main, and a dessert. I was with my wife and respectively we had the salad (tomato, onion, cuke, and olives) and spanakopita for apps. Our mains were the chicken and pork souvlaki served with chips. Lastly, we had chocolate cake and cheesecake for dessert. All were fantastic and fair priced at E21.95. We offered a gratuity upon payment and were then treated to a complimentary Ouzo aperitif. I'm not sure those two things are connected, but as I've come to realize on this trip, tipping isn't as common in Ireland as it is in USA. Cheers to them.

Those of you who have not been here are missing out. Even if you're not sure you like Greek Food,…read moreyou will. The Chicken Kebobs are amazing and so juicy. The Chicken and vegetable soup was probably the best I've ever had. Wonderful service, friendly staff, exceptional food. No need to order extra pita bread (€2.50) as most dishes come with a few pieces anyway. You must try this place.

Best Greek stuffed pepper I've had. The place really feels like a restaurant from Mykonos in color…read moreand design. The staff was also friendly and welcoming.

This review is ACROPOLIS TAVERNA: I believe it's the same place…read more WONDERFUL! Our server, an adorable young woman from Volos, was helpful and friendly. We ordered wine, octopus, shrimp, calamari, seafood risotto, and the Greek yogurt drink. We were thoroughly impressed with the seafood, it was perfectly cooked. We'll definitely go back!

Oh my word, this small and easy-to-miss restaurant right in the Temple Bar area of Dublin was a…read morerevaluation! After a day of sightseeing and whiskey tasting, we were shuffling around the area on foot for a long time looking for something appetizing and passed by Corfu a few times. The third time was the charm; I convinced my friend to go in and we were salivating at a fantastic wine list, very authentic but home style food, and a wonderful Greek ambience very removed from the often rambunctious and inebriated feel of the Temple Bar area. We were hungry so we sampled a wide assortment of mezeh (appetizers); their tzatziki was really fresh and better than any I've ever had in the USA. I ordered the mixed grill/souvlaki platter and it was so immensely flavorful and juicy, I left wishing I could cook meat so well. And finally, we sampled no fewer than 4 of their Greek wines whose mineral-y qualities combined beautifully with the food. We left here happy, stuffed, and maybe a little sauced. But it was a much better saucing than at a cheap touristy bar around the corner! LOOK FOR CORFU, you won't regret it!

Amazing Greek food and excellent service. We were visit Dublin and looked up…read morePlaces to eat on Yelp. This place is a must!!

It disappeared. No longer there which is too bad because I really enjoyed the food about a year…read moreago, last time I was in Dublin.

Fantastic waitstaff! Very friendly and attentive. The vegetarian moussaka was great. The raspberry…read morecheesecake was good too. BOYW was fantastic too. Liquor store is around the corner too. Come here for a fantastic meal!

Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

Very convenient location. Music playing. Food was delicious. We had a reservation and we were…read moreseated right away. On a busy night it might be helpful to make a reservation. We were so hungry we just took photos of the appetizers. We ordered the early specials. I had hummus and mixed Kafta chicken and beef with spicy potatoes. Husband ordered Arayess as a starter. Then spiced chicken kafta. He really enjoyed the meal. Our tea and coffee was delicious

Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

Nestled on Parnell Street, which is known for its diverse food scene and proximity to the…read moreever-popular O'Connell Street, Rotana Cafe is a "blink and you'll miss it" storefront; the interior space is clean and café-style, with simple seating and a glass case displaying various Lebanese delights. The vibe is relaxed, efficient, and no-frills, with the comforting aroma of charcoal-grilled meats and freshly baked bread filling the space. At around 6:30pm on a Friday night, the restaurant was almost completely full, and I'm glad our party of five made a reservation in advance, as we were immediately seated. The menu is extensive, ranging from your familiar favorites like Falafel and Halloumi to generous Mezze platters and large-format entrees. Prices are fairly standard for Dublin (€20-30pp) if you split several dishes among multiple people, tapas style. We began with a couple orders of their Fresh Lebanese Oven Bread (€2.50/pc); while it seems like a steep price to pay for a piece of bread, it's a generous portion, and it comes pillowy and warm out of their ovens, ready to be dipped in a variety of sauces. As a group, we decided to just split a lot of appetizers; we started off with their Warak Inab (€9.90), which were tender, stuffed vine leaves with toothsome rice, tomato, and parsley, with a hint of lemon juice and olive oil. Their Falafel (€6.50 for 4 pc) is solid if not stellar; each ball was expertly fried, but we found them a bit bland. Their Sambousek Cheese (€7.90) is what I can only describe as an elevated Lebanese mozzarella stick: a deep-fried pastry filled with feta and mozzarella, accented with herbs. I enjoyed that this wasn't too greasy, and the cheese had a lovely, slightly-melty texture. Their Halloumi Cheese (€9.50) was fried and grilled, with a mild flavor, complemented by the fresh earthiness of mint, tomatoes, cucumber and basil pesto sauce. Their Manakeesh were a standout - described as a "Lebanese Pizza" with very thin dough, we ordered their Manakeesh Halloumi Cheese (€12.90) topped with melty halloumi cheese and toasted sesame seeds, as well as their Manakeesh Meat & Tomato (€13.90) with minced lamb, tomatoes, red peppers, and pomegranate dressing. We appreciated the tender, slightly-stretchy dough, as well as the balanced combination of flavors and textures that each Manakeesh came with. Each was easily shareable - a bit larger than an American personal-sized pizza. Their Lamb Kofta BBQ (€16.90) comes with a juicy, charcoal-grilled minced lamb skewer, mixed salad, tahina sauce on top and on the side, and Lebanese Pitta Bread. The meat is well-seasoned and the tahina sauce is creamy and delicious, but we wanted a slightly larger portion of meat for the price. Lastly, we split a 2-person portion of their Kunafa (€16.90 for 2-portion) among the five of us, which is crunchy, string-like dough combined with stretchy, sweet mozzarella cheese, baked and lightly flavored with a homemade honey syrup. The mix of crunchy dough, stretchy cheese, and sticky honey made for a lovely contrast, though our Lebanese friend remarked that this version was much more red in color than she was used to. I will also say that we found this a bit overpriced for what it was.is brusque but not unfriendly, and relatively fast, even on a busy Friday night. There are cheaper Middle Eastern options for a quick bite, but this is a place I'd return to for a good sit-down meal! All in all, Rotana City is a decent option for Lebanese food in Dublin; it's pricey for what it is (especially with the mandatory service charge), but probably one of the only places where you can find such an extensive menu with both familiar favorites and traditional dishes. Service is a bit slow but friendly, and everything was solid if not stellar - not a place I'd go out of my way for, but a good option if you're craving Middle Eastern food!

Waiters are friendly and portions are great for the price, but i did not enjoy the food that…read moremuch.... texture and flavors of almost everyhing i had lambs falafel or tabouleh were not that great .. i eat so often lebanese food that i really have some issues there. Not bad but not top... i did not finish any of my ordered items.

Thoroughly enjoyed my meal here. The ingredients were mouth wateringly fresh…read more I went for the vegetarian platter which consisted of humus, falafel, salad, olives, feta cheese and naan bread. So satisfying. We brought our own wine, corkage is €3. Lovely and bright in warm inside. Service was very friendly and attentive. Constant stream of people getting take out which had me excited that they do take out. Without doubt my favourite type of food.

Ordered delivery today. Rice was cold, did not receive a side salad, fries were cold, normally get…read more2 pita but only one cold one received today

So delicious! Great ambiance/space. Nice music but you can still hear the person at your table…read more Friendly staff. We started with the pastela appetizer which had some ground quail/chicken, almonds, saffron inside a filo pastry wrapper, fried like an egg roll dusted with powdered sugar and cinnamon. Came with an olive oiled side salad... perfect. So Yum!! I had the lamb tagine (carrots and peas) and I ate EVERYTHING. My guy had the 7-hour lamb shoulder. Also gone. The veggies and fries that came with it were colorful and yummy too. I think Moroccan food is my new favorite cuisine. :) I wish there were restaurants in the Bay Area!

Honestly perhaps we're just spoiled living in Los Angeles, but the food was so mid and…read moredisappointing. We did the "early bird" and the price ended up being higher than the normal cost of those items on the menu! The flavor was so bland and the dips were weird colors and tasted very off except for the tdaziki dip. The Mediterranean bowl could have been good if it were served warm with warm roasted vegetables, but it was ice cold. The cous cous royale was okay but could have been better with more seasonings and flavor. The pastine was dry and bland and disappointing. The only tasty thing we ordered was the ginger lemonade which was out of this world. Also the portions were large and presentation was nice and the restaurant itself has great decor, which is why it gets 2 stars. Someone would have to pay me to eat here again lol

This is a great spot for breakfast right across the street from the Liffey River and just a block…read moreor two away from the Ha'penny Bridge (which is not what it's cracked up to be). Great little diner style atmosphere with large plate glass windows so you can watch all of the people scurrying about the streets on their way to work in the morning. Good food, and the prices are more on the fair side for breakfast items. Veggie omelette € 7.50. Soft, fluffy three egg omelette stuffed with spinach, red onion, chives, and plenty of melted cheddar cheese. Included a side salad - kinda strange to have a salad with an omelette for breakfast, but OK... The "Big Breakfast" was also ordered. It included two eggs, cooked your style, Irish bacon (which I must say is much thicker than the bacon in the U.S.), two links of pork sausage, beans, and hot tea. This huge feast was only €7.95. So my advice to you: get up early on a weekday morning, walk down to the Ha'penny bridge, check it out for five minutes, and then truck your butt down to Mochaland Cafe as fast as you can for a filling, inexpensive breakfast!

We opted for the Big Breakfast (aka "Full Irish"), which was on point and perfectly suited for our…read morestomachs after a morning run. It consists of eggs, bacon, sausage, and baked beans, with a side of toast and an option of tea, coffee, or water. The staff was friendly and the food and coffee came out hot after a short wait. The cozy restaurant is situated right on the River Liffey near the Millenium bridge and is a great, centrally located restaurant to get a hearty meal in before you begin your day of bopping around Dublin. Definitely recommend!