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    Keshk Cafe & Restaurant

    4.4 (49 reviews)
    Closed 12:00 pm - 10:00 PM

    Keshk Cafe & Restaurant Photos

    KESHK CAFE & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Keshk Cafe & Restaurant

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    Baklava
    Joe C.

    How had I not heard of this place!? Also, no idea how I didn't realise that North African food is AMAZING. Excellent staff that are helpful and friendly. Lovely cosy restaurant space too, BYO with no corkage is a great addition (there is an off license around the corner) The food though, wow. Every single dish was delicious. DOLMA DOLMA DOLMA, my new favourite food and those meatballs... I don't care if you feel like you've no room left, get the Baklava, such a tasty yet kind of strange dessert.

    Laureline B.

    Yummy ! I don't often give 5 stars, but when I do, 'Keshk'. This small restaurant just does perfectly what it's supposed to do, meaning : serving awesome, great mediterranean food. The place is clean and neat, even if I usually prefer places with a little more cachet. Anyway, just sit there and wait to be blown away. We were 2 and ordered the mezze and vegeterian falafel, to share. They are supposed to be starters but were more than enough for our starving stomachs. Well, how can I say that differently... ? It was simply delicious, one of the best mediterranean food I ever had. The falafel were crispy and tasty, the tahini and the hummus were really outstanding, tasty and handmade. We were having a bite of everything, going from "yummm" to "that's sooo good'". Everything was sophisticated, fresh and good. We had the barbecue mix another day, and again, it was really outstanding. I don't think I ever had such good marinated chicken, the sausage had a really interesting taste, and let me tell it that way: there was a shitload of meat in our plate! In addition, the cooking was perfect. Well, that's how you just show that you have 'savoir-faire'. It's BYOB, or BYOWine, and the dishes are pretty cheap (we pay usually between 12 and 15€ each). So, Keshk your booty and come try their delish food!

    Lamb moussaka
    Ami S.

    Went there with my friend after work, food nice and you can bring your own wine too! Great place for catch up with friends

    Prawns in filo
    SarAh B.

    Really good vibe in this restaurant. Friendly staff and delicious food. I got prawns to start and the lamb mousaka for main. The mains come with either potatoes, rice or salad. The waitress suggested i get salad with my main as the mousaka is very filling, she was right I didn't even eat the salad as I had too much food. The mousaka was probably the best I've ever had. Plus it's BYOB so you can't go wrong! It was a little tight....the tables are very close together, but that's the only fault I can find.

    Ellen S.

    Yummie lebanese food at very affordable prices, super friendly staff and BYOB with no corkage fee. What's not to like?

    Beautifully presented humus.
    Cristin L.

    Nice decor here. Not at all what I was expecting from a Lebanese restaurant. Chic middle eastern. And downstairs there's a whole other section. So they clearly can cater for big numbers. Lovely staff too. The mixed starter was a highlight, everything was delicious. I would definitely recommend that. The main was OK, Chilli Kafta. But I think we were so full after our starters, neither of us could make a dent on our main plate. We were given our leftovers in a doggy bag as we settled the bill. One low light was another customer who was loudly effing and blinding. Appeared to be a regular as he was chatting to a member of staff at one point.

    Luis P.

    The place was amazing. Service was great. Food came out quickly. Pricing wasn't too bad. But the most important part was the food was great. We had the hummus, baba ghanouj and salmon.

    Moussaka (€16.95)
    Cody Y.

    Surprisingly good Mediterranean food in a BYOB/BYOW, Keshk Cafe and Restaurant is a really nice change of pace. I didn't fly 3,000 miles to Ireland to eat Mediterranean food, and yet with such good ratings and a hangry girlfriend, Keshk Cafe and Restaurant was a must visit. A small restaurant with a noisy downstairs when there is an event (try to sit away from that side door on the left), it prides itself as a BYOB/BYOW, with a very convenient liquor store a minute walk away. The place is also very vegetarian friendly if you're into that sort of thing. It's a little pricey for dinner (even with a good dollar exchange rate), but the quality of the food makes up for it. We started with an order of Dolma (€6.95) - stuffed vine leaves with basmati rice, parsley, onion, mixed spice and cooked in lemon juice and olive oil, topped with a touch of yoghurt.You only get four warm grape leaves with a small salad and dipping sauce, but what I had was really good - could've used two more and no salad. The two entrees were the Falafel (€16.95) - Deep fried balls of ground chick peas, tahini (sesame paste), garlic, onion, coriander and parsley, served with side salad and pitta bread, and the Moussaka (€16.95) - a Greek oven baked dish, composed of layers of potatoes and aubergines separated by tomato, garlic and vegetables, topped with a béchamel sauce. Both dishes hit it out of the park, with probably the falafel being my favorite - perfectly cooked with a creamy and delicious tahini/hummus. That's taking nothing away from the Moussaka, which was served piping hot and delicious. The meal hurt my wallet a bit, but Keshyk was one of my favorite meals in Ireland. If you're looking for a change of pace in an intimate space, definitely consider giving this place a try.

    Lamb & Dolma

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    2 years ago

    It disappeared. No longer there which is too bad because I really enjoyed the food about a year ago, last time I was in Dublin.

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    4 years ago

    The BEST Madras we have ever had! Delicious naan and rice, too! Friendly and prompt service. Highly recommend!

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    7 years ago

    Not as good as it used to be. Ordered the mixed grill and the only thing good were the grilled veggies!

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    12 years ago

    Fantastic food and atmosphere. Lamb chops to die for. A must visit if are ever in Dublin :)

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    7 years ago

    Fantastic end to our trip. It is byob but they have excellent mock tails and the mixed grill was delicious.

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    Page 1 of 2

    Review Highlights - Keshk Cafe & Restaurant

    So either I am too buzzed by the time I leave Keshk (BYOB no corkage) OR the food is really good: Keshk deserves 5 stars!

    Mentioned in 9 reviews

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    Shouk - Chicken shawarma

    Shouk

    4.7(10 reviews)
    3.4 kmDrumcondra

    Spotted Shouk on Dublin's The Eater Essentials and we booked this dinner res as our first night…read more Overall, the food was fantastic, great price point. and portion sizes were fantastic. Shouk's interior is very cute, with high ceilings and an open set up allowing you to dine outside, in a room connected to the outdoor space, or a darker, "indoor" area. food: Fantastic. As someone who is GF and was worried about this when traveling abroad, the GF options where fabulous and the restaurant is very accommodating. The food was fresh and served warm right as it was finished - huge plus service: Servers were kind and lovely :) Every table reservation gives you 1hr and 45 minutes to dine. if you're running late, you won't lose your table but you'll just be seated for a shorter amount of time - keep that in mind :) ambiance: The only reason I'd give Shouk 4 stars is because of the distance of the tables. In the room connected to the outdoor space where we were seated, things did feel a bit cramped. The restaurant has an "open kitchen" where you can see your food being cooked and come out which is great, but we did sit right next to the kitchen and things got a bit stuffy, despite the doors being open outside. Not sure if this was ventilation or the fact that there were many tables and folks dining that night, but that's the only thing i'd change about our experience.

    We schlepped across to the north side in search of a special midweek late lunch. Very handy parking…read morearound the corner. The restaurant is right beside Drumcondra railway station, tucked into a corner of the Old St Vincent's Centre for the Deaf. Inside a cosy but buzzy dining room greets you with an impressive number of hungry diners tucking in to the Middle Eastern/Lebanese fare. We ordered a large mezze to share together with a Batta which is mostly roast sweet potatoes stuffed with lamb mince, yoghurt and spices. Absolutely fantastic. The mezze came with plentiful flatbreads which we hungrily filled with deliciousness and devoured. As it was lunchtime, we decided not to have any wine but I'd be pretty confident it would only be better with a crisp Pinot Grigio or Sauvignon Blanc. As it was, we had some sparkling water instead and agreed it was a standout meal that was filing but also vaguely healthy. Service was speedy and attentive and we emerged into the sunshine to begin, once again, the odyssey across the Liffey. We will be back.

    Photos
    Shouk - Pita

    Pita

    Shouk - Areyas

    Areyas

    Shouk - Large Mezze

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    Large Mezze

    Shakshuka - Falafel, hummus, prawns, halloumi for starter

    Shakshuka

    3.6(5 reviews)
    1.9 kmRathmines

    Everyone should try out this amazing new Palestinian restaurant, you will thank me later…read more Tucked away in a little side lane, so easy to miss. But trust me, have a look for it. Starters/mezze are around 6/7 Euro and mains only around the 14 Euro mark. There is so much choice, you will have a hard time deciding what to take. There is a lot of vegetarian and even vegan options. Of course, we ordered way too much food as portions are massive. The hummus, halloumi, Baked prawns and falafel for starter came with lovely fresh bread. We were already stuffed when our mains arrived. I got some chicken in fermented yoghurt sauce. The rice served with it was full of nuts and pomegranate, delicious! To make things even better: This is a byob restaurant with only 4 Euro corkage. The waitress was super sweet and made us feel very welcome. Seriously go!

    Was inspired by the restaurant name since I'm a lover of the shakshuka I've experienced in Tunisia…read more Their version of it was accurate by taste however far short of the sumptuous varieties of vegetables and meats found in the homemade offerings from Tunisian kitchens. Shakshuka is a small room with a linear layout which when crowded with the maximum number of occupied tables, creates a noise level so high that one must shout to be heard by a friend sitting directly across the table. The interior is somewhat reminiscent of Israeli culture but not representative of a whole lot of planning or investment of time and materials. The bathroom does however seem to be Middle Eastern in that there is one room for both sexes and one stall for each sex for those who are not sensitive to the combined concept.

    Photos
    Shakshuka
    Shakshuka
    Shakshuka

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    Brother Hubbard - Scone

    Brother Hubbard

    4.4(364 reviews)
    2.1 kmNorth Inner City
    €€

    Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

    I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

    Photos
    Brother Hubbard
    Brother Hubbard - Chocolate and Hazelnut Babka

    Chocolate and Hazelnut Babka

    Brother Hubbard - Chocolate and Hazelnut Babka

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    Chocolate and Hazelnut Babka

    Damascus Gate - Appetizer plate for two

    Damascus Gate

    4.0(64 reviews)
    1.3 kmHarcourt
    €€

    This was one of the best meals we had in Ireland. Wow was it flavorful! The service was also…read moreamazing. I highly recommend the sampler platters. They have vegetarian and non vegetarian versions. The hummus was fantastic and so was the tabouli. It was some of the best I have ever had and that is saying something! The cheese rolls were a separate order and I loved them so much! The pickles are wonderful- super sour and tangy. Perfect! We ordered a side order of them. The olives were hit and miss. My chicken kabobs were perfectly cooked and seasoned. The dipping sauce was also a wonderful addition to the meal. I really can't say enough about the meal. Highly recommended.

    We wanted something not fried as most of the pub food was starting to get a bit much so we found…read morethis gem about a 15-20min walk from our hotel. Here's how it went! Greeted and sat quickly by the owner who put us at his table and welcomed us himself. He apparently was a big local name in immigration as it took him 18yrs to get legal status apparently. From Syria and the nicest guy. We had great conversation for over 30min and he kept apologizing for "boring" us but we assured him it was wonderful to have such great conversation. He shared his family a bit and we ours and some books and educational conversations. He was very well read and super to speak with while at the same time his food was amazing. The hummus was the best I have ever had and I've had a lot over the years from different areas (Jordan, etc). Highly recommend for a nice evening and great conversation if you happen to get the pleasure to meet the owner!

    Photos
    Damascus Gate
    Damascus Gate - Olives and pickles

    Olives and pickles

    Damascus Gate - Front of restaurant on Camden St Upper.

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    Front of restaurant on Camden St Upper.

    Dada Restaurant - Chicken Supreme (so delicious)

    Dada Restaurant

    3.8(103 reviews)
    1.4 kmSouth Inner City
    €€€

    So delicious! Great ambiance/space. Nice music but you can still hear the person at your table…read more Friendly staff. We started with the pastela appetizer which had some ground quail/chicken, almonds, saffron inside a filo pastry wrapper, fried like an egg roll dusted with powdered sugar and cinnamon. Came with an olive oiled side salad... perfect. So Yum!! I had the lamb tagine (carrots and peas) and I ate EVERYTHING. My guy had the 7-hour lamb shoulder. Also gone. The veggies and fries that came with it were colorful and yummy too. I think Moroccan food is my new favorite cuisine. :) I wish there were restaurants in the Bay Area!

    Honestly perhaps we're just spoiled living in Los Angeles, but the food was so mid and…read moredisappointing. We did the "early bird" and the price ended up being higher than the normal cost of those items on the menu! The flavor was so bland and the dips were weird colors and tasted very off except for the tdaziki dip. The Mediterranean bowl could have been good if it were served warm with warm roasted vegetables, but it was ice cold. The cous cous royale was okay but could have been better with more seasonings and flavor. The pastine was dry and bland and disappointing. The only tasty thing we ordered was the ginger lemonade which was out of this world. Also the portions were large and presentation was nice and the restaurant itself has great decor, which is why it gets 2 stars. Someone would have to pay me to eat here again lol

    Photos
    Dada Restaurant - Sweet potato and carrot

    Sweet potato and carrot

    Dada Restaurant - Dip platter

    Dip platter

    Dada Restaurant - Appetizers

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    Appetizers

    El Bahia - close-up of the sign

    El Bahia

    3.7(47 reviews)
    1.4 kmSouth Inner City
    €€

    After a week of stews and fish and chips I was craving something more familiar so I popped in here…read more I'll start with the good. The decor is on point. The space itself is small and intimate, and this venue isn't a place to go if you have more than 6-8 in your group. It's dimly lit and the perfect date spot atmosphere wise. Service itself was pretty good, and the food presentation was perfect in the traditional cookware. The best part of the entire dinner for me was the Moroccan mint tea I ordered at the end. It also was served in traditional glassware and the waiter refilled it several times. Now the not so good. The main dishes themselves...didn't even come close to tasting authentic Moroccan or Arabic. I ordered the lamb tagine with the couscous as a side. I'm not saying the dishes themselves were bad. They weren't. But if you're coming here for a good authentic Arab dish, I didn't find that. If you want a more western fusion on Arabic dishes then you'll more likely be in luck. It just needs to be advertised as such to consumers.

    A gem of a restaurant! You must climb two flights of stairs after walking into the restaurant's…read morefront door to reach the dining room. It's a cozy room but with enough space to be quite comfortable. It seems like a great place for dining with a significant other - date, spouse or whatever works for you. Tonight, the food and service was outstanding. My wife and I had the mezze for two. We had a Moroccan red wine. It was our first Moroccan wine. It was good. It was slightly sweet, and paired nicely with our much sweeter main courses. From the pre-appetizer olives and wine through desserts and mint tea, we savored every bite. It was only my third time eating Moroccan food, so I cannot speak about "authenticity" but I can tell you that every dish was delicious. I highly recommend giving Moroccan food a try, and i don't think you can go wrong trying it here!

    Photos
    El Bahia
    El Bahia - Prawn starter and aubergine starter with the house wine

    Prawn starter and aubergine starter with the house wine

    El Bahia - Morrocan coffee with hint of cinnamon and pepper,  gorgeous! #dublinfoodpornstar #foodgasm

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    Morrocan coffee with hint of cinnamon and pepper, gorgeous! #dublinfoodpornstar #foodgasm

    Keshk Cafe & Restaurant - mediterranean - Updated July 2026

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