What an experience we had at Falafel! The owner greeted us at the door, offering us samples of…read moreolives and suggesting different menu items to try. We did indeed have those olives and some pita bread for the road. The pita bread was so soft and fluffy, and also stayed warm throughout our night. The olives were marinated to perfection, and we recieved a healthy amount! I think the real amazing part of this was the story we'll have dancing with the owner, and how he made us feel- apart of the family. When we're back in Dublin, we'll definitely be here again!

4.5 stars The restaurant Falafel is situated in a prime…read morelocation near Temple Bar and offers a menu of authentic Middle Eastern dishes in an atmospheric dining room. There were falafels of several different varieties, and I had the Palestinian Falafel plate, which came with six crunchy spiced chickpea fritters along with a grainy hummus and a salad of lettuce, tomatoes, pickled cucumbers and red cabbage, parsley, and olives. I also tried the Mixed Shish plate, which came with a chicken kebab and lamb kofta (minced lamb) kebab, which were both flavorful but slightly dry. At the table were two sauces including a creamy white sauce and a spicy red chili sauce, but my favorite part of the meal was the freshly baked naan breads, which were thin and crispy in the center and puffy and chewy around the edges.

I really enjoyed the falafel sandwiches! This was triple recommended to me before coming to Dublin…read moreand it didn't disappoint! I recommend for a quick, low key lunch option. There is a ton of seating

I came at the perfect time right Veggie the rush. Loved the music they were playing when I walked…read morein. Think fast food BUT fresh food. I tried stuffed grape leaves, lentil soup, & the Moroccan quinoa salad with added falafel. Definitely a great Mediterranean restaurant in the heart of Dublin. Very efficient service and kind staff.

The UK and Europe have a heavy Middle Eastern influence, and this adds to the diversity and…read moreregional flavors. We were walking around Swords and needed a place for a late dinner. We came across Zaytoon and wanted to give them a try. The ambiance was nice. It had a nice cafe feel. Plenty of booths, tables and spots to plug in and charge a phone. What blew me away was the hospitality! The staff were all extremely friendly! They wanted to give us a sample of everything! After the meal, we checked out the dessert menu. When we mentioned liking the ice cream they offered a sample, then a full portion! The meal was perfect too! We both got the chicken kabobs and accompaniments. It was so fresh and delicious! The freshness of the produce and meats here is next level! The mango ice cream at the end was a wonderful way to end the meal. I'm not sure if this is a chain or a mom and pop, but it definitely gave the feel of a stand alone restaurant.

For a quickie meal or takeaway, this was top notch and had fantastic and ample food. Walk up,…read moreorder, they will bring it to the table. I loved the stuffed aubergine- so, yes, vegetarians have good choices here. Hubby had chicken and also loved it.

Sprout is another make-your-own bowl place, but with a unique variety of options! It's in a more…read morecrowded area of Dublin, but there's a lot of space and seating. There was a bit of a line when we stopped in, but everything moved quickly and the employees were very friendly. I ordered the chicken Tokyo bowl and this was may have been one of my favorite meals during my trip. The chicken was well seasoned and the variety of vegetables all added a nice bite (particularly the pickled cucumbers, broccoli salad, and chilis). They're heavy-handed with the sauce and furikake seasoning, which was nice, but it did end up being a little salty. The servings are large and could definitely make two meals!

This reminds me of a sweet greens but I feel you get better bang for your buck here! There are…read moresalads/bowls you can choose from or you can make your own! All the bowls sounded so so good it was difficult choosing... but I landed on the chicken cashew crunch but subbed fish instead of chicken. Holy moly was this flavor explosion of yumminess. There was sweet and tang and crunch and chew. The cashews were a great touch to balance the softer rice and broccoli salad. The herbs and lime were refreshing and there was so much of the food! It was a fast order and they make it on the assembly line. We snagged seats outside. There is water and utensils you can grab. Super easy and efficient process, wish I could've tried all the bowls!

Great little place in North Dublin Well worth the walk from…read moreCity Centre The chicken curry was scrumptious, and the salad was crisp and fresh and minty and delicious The service was friendly and fast, and the food was piping hot when we got it Chicken over rice was super tasty

We were staying nearby and ended up here one day for dinner. Really enjoyed the food we ordered…read more Everything was flavorful and tasty. The pasta was so hot we burned our tongues. Docking one star for charging for the hot sauce we requested when the food was delivered to our table.

Our Lunch here had the feeling of being among family. Maybe it was the warm (and busy) restaurant…read morestaff, or maybe it was the feel that there seemed to be mainly locals here (or a reasonable facsimile). The place was almost packed when we came in, with the only available table being a high and cozy one in the middle. However, one at the front soon opened up, which we grabbed. Folks still kept coming in, and even though they were short staffed, the new customers were sent to the upstairs dining room, and advised to order downstairs. Our Adult beverages consisted of an O'Hara Pale Ale and Red, Chardonnay and water among the 4 of us. 3 really good Tuna Melts were ordered plus a tasty New Yorker (Pastrami with sauerkraut, gherkins, cheese, rocket and mustard), and chips/fries for the table. A little coffee and tea ended the meal, and we were soon on our way. In the USA, a restaurant may ask a general question about food allergies, but in Ireland there are lots of codes designating this and that. Here's Brannigans list: ALLERGENS - 1 Gluten 2. Crustaceans 3. Eggs 4. Nuts 5. Soybeans 6. Milk 7. Celery 8. Mustard 9. Sesame Seeds 10. Mollusca 11. Lupin 12. Sulphur Dioxide 13. Fish 14. Peanuts. As an example, the Tuna Melt was 1, 3, 6, and 13, while the New Yorker was 1,3, and 6.

Came for a hearty meal and some Guinness and did not leave disappointed. Now note that we're…read moretourists. So temper your expectations of this review unless you are also a tourist. Food was good. Beer excellent. Prices reasonable. We ate on the second floor where it was quieter and easier to get the barkeeps attention. The live music was on the first floor so if you want to listen to that, stay there. Five stars is we'd go back again even if it were out of our way. No, but it's a solid four stars we'd eat there again with no complaints whatsoever.

WOW! Unbelievably good. Had a little bit of a wait but it was so worth it. The sauce was the star…read moreof the meal so good!

We got there right when they opened at 8am. Good thing because it filled up quickly. We both had…read morethe harissa and eggs. It was delicious, but quite spicy. I heartily recommend breakfa

OMFG this place is amazing. The guys have just started this new market stall and it's unbelievably…read moregood. The menu is small which is always a good sign, they offer just three different pitas and a few sides. Wait until you try the pitas, they are like pillows of air! They taste nothing like the ones you get in a shop, they're delicious.

Absolutely deliciously authentic! As someone who's extremely particular about traditional Easter…read moredishes and Mediterranean flavors, I was genuinely impressed. Every bite tasted like it came straight from a cherished family recipe. This cozy, family-run restaurant radiates warmth and hospitality from the moment you walk in -- you instantly feel like part of the family. The hummus and baba ghanoush are out of this world: creamy, fresh, and full of flavor. The shawarma was perfectly seasoned and tender, and the Lebanese potatoes were crisped to perfection with just the right touch of garlic and spice. We finished with strong, fragrant Lebanese coffee and flaky, melt-in-your-mouth baklava -- the perfect ending to a fantastic meal. Every dish was clearly made with love and attention to detail. It's the kind of hidden gem you feel lucky to discover. Tucked away in Dublin, this place deserves far more attention. And as if the food weren't reason enough to fall in love, the lovely lady proprietor is warm, welcoming -- and a Metallica fan! Seriously, how cool is that? Highly, highly recommend!

Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.