Dada is such a beautiful restaurant, with a wonderful team of staff who deliver exceptional service and just create such a friendly environment. The food was 5 stars! so stunning. They also topped up our bread for free with the humus/dips starter. Dada also have a wide range of vegetarian options too. We also celebrated a friends Birthday, and they gave a free desert and sang Happy Birthday to her, which was a great little touch. Then at the end of our meal, they offered us complimentary peppermint tea and allowed for us to relax and enjoy our tea. Another bonus, which I only realised when I read the menu, but it's "BYOW(wine)" however, you need to buy at least 2 courses to avail of this. Great addition if you were having a gathering and wanted to enjoy a couple bottles of wine at a lower price. read more

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Honestly perhaps we're just spoiled living in Los Angeles, but the food was so mid and disappointing. We did the "early bird" and the price ended up being higher than the normal cost of those items on the menu! The flavor was so bland and the dips were weird colors and tasted very off except for the tdaziki dip. The Mediterranean bowl could have been good if it were served warm with warm roasted vegetables, but it was ice cold. The cous cous royale was okay but could have been better with more seasonings and flavor. The pastine was dry and bland and disappointing. The only tasty thing we ordered was the ginger lemonade which was out of this world. Also the portions were large and presentation was nice and the restaurant itself has great decor, which is why it gets 2 stars. Someone would have to pay me to eat here again lol read more

Dada Restaurant - Mediterranean bowl and cous cous royale - Moroccan Near Me - Dublin, D

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Don't miss going to an incredible restaurant!!! The food is absolutely outstanding. It's the real deal. Completely authentic Moroccan cuisine at its finest. We are planning on going back to the Resturant once we complete a trip around Ireland. We ordered the vegetarian tagines that had such unique flavors and different flavors. I've decided to go back to the states and will experiment making some tagines. The waiters and waitresses were so warm and inviting and take pride working there. The manager was so welcoming and made us feel happy to be there. All that and the food made it a 10 star for us!!! read more

Dada Restaurant - Had wonderful tea and baklava for dessert:) - Moroccan Near Me - Dublin, D

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I tried their Christmas Menu - 3 course menu (€38 pp). I had made reservations for Saturday night at 6 pm and requested chicken pastilla in my reservation. When I arrived I was told that their isn't any pastilla then by another I was told there is on other days, not busy days. The place was packed, very loud and to top it off, they never checked any COVID certs, which made us feel uncomfortable but we already had reservations. The appetizer was a little bit of different stuff, the platter was for 2, it was real good. The main course, my friend got the slow cooked 7h lamb (€7 supplement charge), it came with fried chips, it was really good. I got the chicken tagine with olives and potatoes, it was disappointing to see fried chips instead of potatoes the real Morrocan way, anyhow the dish was really good, but the tagine plate itself was cracked in 5 different pieces, that's horrible food Safety from a micro perspective or a physical perspective. We got a side of couscous with olive oil, it tasted bland and again, the plates paint was flaky. Again another safety hazard. As for dessert, it was the dessert of the day, we got a homemade cheesecake with mango sauce, the crust was buttery and thick. It was pretty good. The mango sauce (not fresh) was the highlight for sure. It was pretty expensive but the food was good. Wish they had better plates so I can feel safe. All in all, it take away is an option, then I would go back for that. read more

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Food was excellent, lots of lamb dishes. The decor was very cute. Would definitely come back. The service was a bit slow but the food came out quick read more

This place is a real gem and the best meal I've had in Dublin so far this trip. Very delicious mixed grill platter and variety of dips as an appetizer. A large restaurant with good service. Note it's mostly alcohol free though you can bring your own booze. read more

Dada Restaurant - Mixed grill - Moroccan Near Me - Dublin, D

OMG... I had the best "Chicken, Pears & Almonds" dish with coriander, cinnamon and honey... (see pics). - For starters, consider the "4-Sauces with Pita", a very generous portion that easily serves 3. - The "Fried Liver" entrée is excellent. - Any of the "Tangine" recipes are delicious. - Even the "Vegetarian with Sweet Potato" was a signature surprise. Probably the biggest surprise for me was, all the staff speaks Spanish !!! (In a Morrocan restaurant in Ireland ?!?) Six of us loved this dinning together, with excellent food and service! ... definitely 5-Stars ! read more

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This was recommended by our tour guide and she did not disappoint! Had the most WONDERFUL meal here though the service was slow at times. We were seated in the front area and I figure it got busy in the back seating area so we were left waiting for the latter part of our meal. THE FOOD: oh my, the food. We came during the early bird menu so were able to take advantage of the set prices. For appetizers we had the assorted dips and pita (recommend this as it comes with 4 generous portions of different dips) and the pastela which was INCREDIBLE. Such beautiful savory and sweet flavors blended together in that crispy pastry. Yum. For entree we had the 7-hour lamb shoulder (wow, was it tender!) And the chicken supreme tagine. The tagine was one of the tastiest things I've ever eaten. Such warmth and depth of flavor among the tender chicken and pears, piping hot in that clay pot. Mmmmm. To finish for desseet we shared a lovely citrus tart. This was all accompanied by a nice gooseberry white wine. Cannot recommend this place enough. It's a it spendy, so be prepared for that, but it's truly an experience if you love or want to try Moroccan cuisine! read more

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service was great and food was so good. loved the assortment of dips with pita especially. a bit pricey though read more

Dada Restaurant - dip platter - Moroccan Near Me - Dublin, D

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We ate a Dada in July, during the first week indoor dining reopened. A good thing too, as the day we were there it was quite rainy. We started with the assortment of Moroccan dips, and all were delicious. Apparently we weren't heaping enough of the dip onto each pita, but the server was happy to provide more. For the mains, we had a couple tagines - I had the cauliflower in red chermoula, and I think my husband had the lamb. Both came out still sizzling and with gigantic portions. I know I couldn't finish mine, even though it was fantastic. Highly recommend. read more

This restaurant was suggested to us while staying at the Aloft in Dublin. It was a busy Saturday night and we had a large party of 8 and the concierge recommended we go and called ahead to get us a table. When we arrived, we were ushered into the old building, as many are in Dublin, down the stairs past the toilets into a small room/dungeon with two larger tables. I was immediately assaulted by the smell of dampness, mold and mildew. It was very strong and many commented on this. Nevertheless, we were a larger group and it was getting late. We decided to just stay and make the best of it. We were given a menu, with no other options, of a pre planned menu of appetizers, entrees and desserts. At a cost of about €39.00 each with no alcohol. When the appetizers arrived, they were a variety of bland and tasteless hummus', some liver, a Morrocan slaw a the most dry and tasteless pita bread I have ever tasted. All the entrees were stew like meals with lamb, chicken, fish and vegetarian options in piping hot bowls with random vegetables and herbs. I ordered a chicken option with sultanas and such. The flavor was also bland and the chicken was overcooked to a mushy consistency. I had three bites and was done. Of our group, only one person finished their meal completely. Given the stench, we skipped the desert and paid the tab. It was a very satisfying to get out into the fresh air. I would not recommend this restaurant to anyone. Especially at that price. read more

We came to Dada for a sort of reunion dinner. We decided to opt for the 30 euro deal, which included your choice of entree along with a chance to taste all the appetizers and a dessert. The first grouping included a pretty good hummus and spinach I could actually enjoy eating. The chicken kabab was good, but a bit dry. The most unique item seemed to be the chicken liver, which while enjoyable, was the only thing that seemed to be left on the plate when our entrees were ready. Since we had a decent sized group, I had the chance to see a majority of the entrees come to the table. While the Hake, Chicken, and Pumpkin looked great, I was glad I landed on the lamb. They were generous with portions and the string beans were well paired. The meal ended with a brownie for dessert and mint tea. We had a pair in our group who weren't quite interested in the brownie and they were nice enough to provide another dessert option, a lemon cake. I was happy to enjoy the brownie and was impressed by the mint tea. In the end, the only thing I really didn't like was how they charged 1 euro per person for tap water. Since the place is pretty classy and we had a good sized group, I didn't really see the need. Seemed like a money grab to me... read more

Dada Restaurant - prix fixe menu - Moroccan Near Me - Dublin, D

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Friendly service, tasty food, and lovely ambiance. My wife and I are visiting from the California. We came to this unique option for dinner venue. A lot of options and generous portions. We would love to be back here when we visit Dublin next time. Highly recommended. read more

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Morocco exists in Dublin! Dreary winter weather giving you a touch of S.A.D? Then treat yourself to an early bird here or a late bird... The interior is everything that you would expect that is, it is Moorish. Ruby reds, warm browns, cushions and candles etc. There was live music by a classical guitarist. I got the lentil soup to start and spicy meatballs for main. The presentation was great as they came out in what I can only liken to the tin man's head. They also were very generous portions. For dessert I had the home made cardamom and lemon tart, it was very rich and the base was too much for me. The mint tea that I ordered with it was a measly portion... Maybe I'm a philistine in that perhaps I should have sipped from the small shot size glass. There are several dining areas which all have their own mood and a private room downstairs. Definitely would go here again. read more

Dada Restaurant - Moroccan Near Me - Dublin, D

Great food in a beautiful space. Service was very warm and friendly. We came upon Dada while looking for a place to eat in Dublin and were so happy we found Dada. read more

Dada. [Yelp goes Moroccan - A tale of fire & ice] Snugly packed into a corner booth beside the kitchen we settled down for the festivities to begin; the promise of fine wines, good food and dancing (thankfully not by us) had brought out a curious crowd. We were a sky diving, bus driving, coffee making & free loading eclectic bunch, with an appetite for both good food & great company. The restaurant itself is a mish/mash of pastel colours, Moroccan images, dark timbers and plush red seating, but it also suffers somewhat from its hap hazard décor, the vent above me was held up by three strips of shiny packaging tape, the lights from the kitchen were blinding our party, the tables are too wide for the waiter / waitress to reach across comfortably and a plant had passed away in the corner un-noticed & un-loved. Dinner was a hefty twenty five euros each, which included a starter, main meal and dessert. I had the spicy lamb kebabs to begin, which set my tongue tingling and it was a good intro for the mains to follow. For the main course i chose the Tangine of lamb with broadbeans, the lamb was perfectly cooked and would crumble under the mere presence of the fork, the beans added a nice crunch and the spicy stew kept the palate guessing. Tea was a thimble full of lightly minted water (and that's being generous) and the lemon cake was a cream cake, on a biscuit base with a sprig of mint, it was actually quite nice but the promises of lemons left your mouth wanting more! (If you have to add in beers or a bottle of wine expect to pay closer to the fifty Euro mark.) Post meal we plunged from the fiery depths of the kitchen area into the artic wasteland that was the basement, the belly dancer from Portugal, dancing to Greek music in a Moroccan restaurant (still following me) was a pleasant surprise. {think princess leia, held in jabba the huts palace - that's if you're a star wars geek, the rest of you just look at the attached pictures} She had the curves, the moves and the charm to warm the coldest of hearts (yep it was still cold down there) and managed to coax a few moves from one or two our group, including our own fearless leader. Kudos for the belly dancing ice princess for rounding off an interesting nice - that's morocco cover now lets spin that globe and keeping on moving. read more

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Went here the week after Christmas, so it was still a bit empty, but the food was good. Service was quick at first, slow toward end. The atmosphere was really nice, not overly done. Looked like a nice place for a group dinner. We split 3 appetizers, so I cannot comment on the meal menu. The apps were nice. Salad with piquillo peppers and goat cheese was very good, although a bit oily. The aubergine was a small portion but quite yummy. The 4 moroccan dips were really good - the fave was the fig and date dip and the hummus. The olive tapenade was good but nothing special. We split dessert: rose water cheesecake with cardamom and cinnamon glaze. It also had a marinated plum on top. The cheesecake was nice and light, very very mild rose water flavor. Was good, but probably wouldn't order it again. Nothing else on the dessert menu looked all that exciting. When we left the waiter gave us a coupon for a complimentary glass of wine with our early bird meal, which actually seems like good value. We might be back. read more

Dada Restaurant - rose water cheesecake with cardamom and cinnamon glaze - Moroccan Near Me - Dublin, D

I went to this restaurant by myself fir dinner when it was almost empty. In an hour or so it got pretty busy. The service was very slow as they had only 1 waiter and one guy who wasn't in a waiter outfit (guessing he was the owner or manager) helping with the service. I ordered the four Moroccon dips as appetizers which came quickly but I had to wait 1 hr for my main dish (lamb tagine). The only waiter they had there was very sweet and he was running around to the his best and apologizing everyone so I'm not blaming him. The management should assess the service needs of the restaurant better in my opinion. The food was good but not the service so I'm giving 3 stars. read more

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We traveled with a group of 15 or so, and with a group that large it's often difficult to find places to make reservations online or via email in Dublin. We made the reservation via Opentable, and they set us up on a long table in the front room. Food (tagines, kebabs, etc.) and service was excellent. The menu was filled with great vegetarian and gluten-free options, which was greatly appreciated from a trip-planner's perspective. I was a little surprised that it was not all that busy given the location, decor and quality of food. Personally, if you're a tourist spending more than a few days in Ireland, why not throw in some variety? Our family loved Dada. read more

Last night my family and I went to this Marrocan restaurant. We had fun - because we are fun people - but the food was not the best part of the evening. 1* For the place 1* For the service 1* For the ambiance Minus 2* For the food Feel free to leave me your comments and impression about the place. I'd love to know what you thought ! :) read more

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My gosh, what an epic meal here at Dada. I received a voucher at Christmas that could be used towards a dinner booking for four people. My experience of GroupOn vouchers in the past had not been good, with the staff reacting with a "oh, you've one of those vouchers" and all smiles vanishing (it makes me wonder why they sign up and issue these vouchers in the first place). Back to Dada, there was no such disappointment by staff when I made the booking and when we arrived. The whole experience here was excellent. The décor is great, it had a real foreign feel to the place. If I ever go to Morocco I imagine this is what it would be like. We all went for the Dinner Value menu, which was 30 EUR per person and covered four courses: Sharing bread and dips of organic hummus, olive pate, tomato sauce & harissa and tzazik - all very good Sharing starters of aubergine pate, sardines in filo, spinach, chicken liver and chicken kebab - also excellent For the main course I went for the spicy kofta meatballs tagine with tomato sauce topped with eggs -absolutely smashing, so so tasty. I also had a side of couscous which was very nice also. The couscous was a lot finer than I had before. For desert we all went for the chocolate fudge brownie with ice cream - this was yummy The white wine we had was nice, but alas I cannot remember if it was the sauvignon blanc or the pinot grigio. What I can tell you is we got a second bottle of it. Staff were friendly, nice and efficient. The toilets were clean. Over all and really good dining experience. I will definitely be back. read more

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Honestly didn't hold out much hope for Dada - I had been to a couple of Moroccan style restaurants recently and was quickly coming of the opinion that this cuisine is simply not my cup of tea (be it mint tea or not). As a result my expectations were low. From the moment we entered the place was not what I expected... yes the décor is all very middle eastern and sultry - but it's not like the other places, it has been given lots of love and care and attention, you feel like you are going somewhere different. It doesn't stop with the décor either, the atmosphere was lovely, as were the staff and more importantly... the food! I had a pear and chicken tagine which absolutely shouldn't have worked but totally did - truthfully I didn't finish all the pear, there was a lot, but it was excellent with the chicken and the chips. Oh, the chips... probably not authentically Moroccan but seriously, I would probably come back just for a bowl of them, they were spectacular. Wifey had a slow roasted lamb dish which she very much enjoyed, Junior had the mixed tagine from which he picked all the chicken, lamb and merguez and left the less desirable vegetables and beans. As you know, all 8 year old boys are deathly allergic to vegetables and beans. We left happy and sated and 90Euro lighter - but for a shared starter, 3 mains, 2 minerals, a glass of wine and a shared dessert, not bad value. happy to recommend and we'll definitely be back. read more

Dada Restaurant - Moroccan Near Me - Dublin, D

Best Lamb dish this girl has put in her mouth. Period. Get the 7hr Lamb. To die for. Wine was also delicious. Thank me after. read more

Dada Restaurant - Baklava and Mint Tea. Yes, please. - Moroccan Near Me - Dublin, D

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The first day we forgot to make reservations but the owner was kind enough to accommodate us. So my husband and I went to Dada for a second time today and it was delicious! Would def. suggest the 7 hour cooked lamb shoulder and their potatoes. The apricot tagine was also very good. Also try the homemade lemonade. read more

Dada Restaurant - 7 hour cooked lamb - Moroccan Near Me - Dublin, D

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Disclaimer: we came during Ramadan when they weren't serving wine so I wasn't able to try it, disappointing but obviously understandable! Will have to return to update the review and comment. The place is beautiful inside, and it wasn't busy at all for an early (6pm) dinner. However, like a few other reviewers, we had to ask the server and hostess multiple times for water before they actually brought it maybe 20 minutes after sitting down. We were warned right away that because of Ramadan they wouldn't be serving wine, so I ordered the tea the server recommended and my friend got the yogurt drink - both were delicious! The food came out in decent time and while PIPING steaming hot (his was still sizzling and mine was almost there), I didn't get the big kick of flavor I was hoping for. I got the Royal couscous, he got one of the tagines, and both were fine but not mindblowing - think I should have gone with a sweeter dish maybe to get some more flavor. Portion sizes were nice and big although a bit pricey, and we had no room for dessert, but I had a decent experience so will come back to try the wine and a sweeter dish next time. The atmosphere is great so looking forward to it! read more

Dada Restaurant - Moroccan Near Me - Dublin, D

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So this restaurant was pretty meh. Don't get me wrong it's not the worst place I've ever eaten but it really was far from blowing me away. The positives are the €5 corkage, the current deal on groupon which allows €30 worth of food for €15, the serving was incredibly quick and efficient and the affordable pricing. There are then a good few negatives. The food was ok but not great, there wasn't enough flavour and for twenty euro for a shoulder of lamb you just don't get that much meat. While the service was quick it was highly impersonal, get the feeling you have to eat and leave. There are photos of Bertie ahearn everywhere on the way to the toilet, like everywhere and a photo of Bono looking super nervous on the web page which all round seemed just tacky. To add to this was the decor which just didn't do it for me. Lastly for assorted Moroccan pastries as an option for dessert (which cost €6.50) you get 4 small Arabic cakes which were incredibly chewy, hard and cold. These definitely weren't fresh and had been stored in a fridge for some time. Needless to say I probably won't be returning and can't recommend this place sadly. read more

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I can reach my NIRVANA in this magnificent place! I usually Order 'Royal Couscous' or 'lamb shoulder' for the main course and they have a dish of sea food It's very YUM as well read more

I was well impressed with the set menu, 4 courses for 30 euro. And it's BYOB (5 euro corkage) - so that will hardly break the bank. There are about 8 maincourses to choose from on this menu - but the waiter was super kind and we could choose any dish from the a la carte. We started off with 4 different dips (hummus, something yoghurty, beans and a spicy dip) + pitta bread. This was followed by an amazing selection of 6 starters (little meatballs, chicken, spinach, lamb etc ) and more fresh bread. As a main I opted for the tagine of lamb with prunes and almonds. A big portion, full of flavour. Maybe a little too sweet for my liking, but I really enjoyed the meat. The only let down was the brownie for dessert. It was a huge piece, but a little dry. None of us finished it. After a heavy 3 courses, I think they should have maybe given a lighter dessert, like icecream or something. A lovely restaurant, full of atmosphere. In the basement you can also smoke the shisha, if you are into that sort of thing. read more

Dada Restaurant - Dips for starter - Moroccan Near Me - Dublin, D

I've been here so many times I feel like I'm part of the furniture, but I keep going back because I always come out with a full belly and a deep feeling of happiness. Firstly, you feel like you are walking into something different the minute you enter Dada. The decor is typically Moroccan and the smells wafting from the kitchen make you want to rush to your seat and stuff your face! I've tried many things from the menu- the hake, meatballs, chicken kebabs, lentil soup- and they have all been really tasty but I always end up going back to the Preserved Lemon Tagine, beautifully braised served with lemon potatoes. If, like me, you are a potato fiend, opt for a side of the Spicy Potatoes Hara, they really are to die for. The only criticism I have about Dada is the limited dessert menu. I have a really sweet tooth and I find the dessert selection disappointing. Friends have also expressed disapproval about the lack of alcohol for sale here (you can get wine and non-alcoholic beer) but you can bring in your own drink and they will charge you a corkage fee so once you plan in advance this shouldn't be a problem. If in doubt, try the early bird menu which is available most days, two courses for approximately €20 and make sure you finish with a Moroccan Mint Tea to beautifully complete the Dada experience! read more

Dada Restaurant - Preserved lemon tagine! - Moroccan Near Me - Dublin, D

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I'm only aware of 2 Moroccan places in Dublin and it so happens they are right by each other - it was decided to try out Dada on South William Street... I must have eaten in almost every restaurant on this street by now! I'd heard good things from my Mam who visited a couple of years back so was excited to try it! It's BYOB with a small corkage charge so you can keep it a relatively cheap night. The restaurant is warm and cosy and has splashes of colour and Moroccan themed touches dotted throughout. It was Friday night and the place was just about full up. As there was a largel group of us, we had the option of ordering from the Group Value or the A La Carte... it also happened to be Dine in Dublin week and they offered a starter, main and dessert for €25. A few of us chose that and a few just went for mains... there was too much food to go through every dish but I'll breeze through some of them now ! For mains most of us stuck to the most traditional Moroccan tagines. A tagine is a North African stew type of dish that I tried in Morocco. They were all served in the traditional clay tagine pots with the conical lid taken from the top when served at the table. I had the Seven Veg tagine which was nice, but nothing too special if I'm honest! I finished up with a satisfactory brownie... which I polished off but have to say I've had better elsewhere. Last up was some Moroccan tea poured from some distance by our waiter! While I enjoyed my meal here I wouldn't be visiting paying full price from the A La Carte menu, I just don't think it would have been great value for money... it's one for an Early Bird or a voucher as they are often on the deal pages, I liked it, just didn't LOVE it! read more

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Both the staff and the food were amazing. Definitely a place worth spending some time in! It is not noisy; even when it is crowded it allows you to enjoy the company before the food. read more

Dada Restaurant - Moroccan Near Me - Dublin, D

The service in this place was just incredible. I was there with a group of friends, and we were giving Dada a go since El Bahia was our last Moroccan outing. There is about 150 metres and a world of difference between the two restaurants. The Dada serving staff weren't just incompetent - that I could forgive - but they were straight up rude. First off we were told off for picking up menus "without permission" after we looked for an alternative to the set menu they were attempting to force on us. Didn't mention that we couldn't order a la carte when we made our phone booking. After the poor start with the menus, and finally 10 minutes of delay before giving us permission to order from the a la carte menu, they poured petrol on the flames by taking the mens orders first, and then there was sheer straight up sexism where requests from ladies with us were ignored. We also had angry faces glancing in our direction every time they passed the table as the staff complained about us excitedly with each other. Also the usual bad service stuff - plates slammed down onto the table, etc. The wine selection was very poor and the best they had our wine aficionados compared to antifreeze. I'm not much of a wine guy so can't give much of an opinion, but if it's important to you and you really want to come here, look through the selection first. The food? I'd like to be able to say it was bad, but it was pretty damn good - I'd really have enjoyed it in another atmosphere. But it was completely let down. Insult to injury, there was a 12.5% service charge on the bill. Should have been a refund. My recommendations for anyone considering eating in Dada: 1) Don't go here if you're in a group of 3 or larger. 2) Don't go here if there are any women with you. 3) Don't go here if you like wine. 4) Go here if you don't mind having really bad service - maybe if you are shooting a reality TV series on bad restaurants. My recommendation for Dada: fire the manager and all of the front of house staff, keep the chefs and start again - they have potential. read more

Ate there last night with work as part of the Dine in Dublin promotion. The menu was shortened so this review will focus on the food on the menu I received, I started with the marinade sardines wrapped in philo pastry which I know is not to everybody's taste but I really enjoyed! I also tasted the Moroccan dips which were very tasty. The mains I chose was the tangine of lamb wit green beans. Moroccan food I realised is very sweet but this dish was beautiful. The waited brought us all mint tea after the meal and it was a great settler for the belly. All in all the place had a great feel and you felt that at any time the carpets would start to lift from under your feet and a genie float from the bottle of Merlot. I loved the place and would recommend it to those looking for a place that transported them to a mystic land without having to get a booster for their malaria levels. read more

I'm not sure what to say about Dada... The food was fantastic, the atmosphere was inviting and comfortable, but the service left a lot to be desired. Every one of the waiters was pleasant and friendly, but they seemed to forget we were there. When we would pipe up and ask about where the next course was, or if we could see the dessert menu, etc. they would answer promptly and graciously, but then seem to vanish for ages. I think that dinner took more than three and a half hours, so we had to abandon our post-food plans, and I'm not sure I'd ever go back. In spite of this, at €29 for the three course value set menu (appetizer, main and dessert with mint tea), I wouldn't complain about the cost and quality of the food. Perhaps I'll give them another go when I'm not intending to be anywhere afterward, but I'd definitely think twice. read more

Nice food, great staff and cosy Arabian-Mediterranean vibe. I have to say I was expecting something a little bit more exciting, atmosphere and food-wise, but overall we had a really good time. We went for the 19.90 euro early bird option which was decent, even though portions did seem a little bit small. My partners starters, the Pan Fried chicken liver with thyme, paprika and herbs was GORGEOUS and actually quite generous. My humous dish was okay. We both got the Hake main which was good but nothing spectacular. Overall I'd give a 3.5 / 5. read more

I truly love Dada...!! I've been here three times and okay, I have ordered the same Lemon Chicken Tagine every time but it was worth it!!! They do an amazing early bird menu for €19.99 which includes a starter, main and that gorgeous Moroccan mint tea afterwards! The last time I was here I got the chicken liver which was just so deliciously seasoned. The liver is very flavoursome. If you don't like liver, I wouldn't recommend it but I do and I loved it! Then, the aforementioned Lemon Chicken Tagine... The interior is so cosy, beautiful colours, everything looks like the real thing! I would sit in the front part if you can, I prefer it to the back. A variety of tables with chairs and couches... lush cushions etc. You can have a sheesha if you fancy it. I will be coming back here like it's going out of style! read more

Used to be a regular here with my girlfriend here but after the greeting I received from one of the waiters I will not be back. Came in at nine o clock and the place was quite empty. Just as my girlfriend gave me a peck on the cheek on her arrival the waiter spotted us, looking somewhat disapprovingly and told us they were booked out. You could see he wasn't a fan of the public display of affection. He ushered us out with a grunt. Five minutes later I return and question another waiter who told us they had plenty of room! Quelle surprise. I walked straight back out rather then reward the one bad egg, as petty as that is. Shame, because we were fans of the place before and never had any trouble with other staff members and the food is decent. read more

We went here for the Dine in Dublin, and to date it's been one of my more ambivalent dining experiences. The pros: The starter and main course were gorgeous - I got the "cigar" starter, consisting of a filo pastry wrapped around sardines and olives with a lovely mustard on the side. This was followed by a lamb tagine, which was deeply flavorful and tender. The ambiance is moody and intimate, which I love, and this extended to their downstairs area, where we were treated to a shisha pipe and very entertaining belly dancer (a lovely, talented woman from Portugal - amazing). The cons: Our group was seated right next to the kitchen, where the lack of a light shield meant half the group had a stark, bright light shining in their faces for the entirety of the meal - fairly off-putting. Mood killer, definitely. The ending dessert (lemon tart) and mint tea, while poured from a high height and lovely to behold, were both lackluster compared to what we'd just eaten before. It was also fairly cold, especially downstairs - another contrast to the warm interior design. The staff were alright - friendly, though not very informed about the menu, and seemed a bit strained as more people filled the tables. So, all of that being said, I still don't know how I feel about the place. Maybe in a darker corner, with a chunky sweater, it'd be fantastic? I may have to give it another go to find out. read more

Very nice place! The decoration follows the Moroccan theme, nicely setting the mood. The menu has nice choices as well, there's an option for every taste. The tajines and similar dishes comes in the corresponding earthenware pot, which gives a special touch to the presentation. They also have a very nice selection of wines and desserts for the finishing touch. read more

I went to DaDa a while back as I haven't been for Moroccan in Dublin. Plush and comfy interiors with a very welcoming staff. Gentle music in the background and a vibrant crowd inside. The menu has a wide range of dishes from tangine to kebabs. The lamb is particularly tasty. The tangine dishes are the outstanding item on the menus and cater for a wide range of tastes. Moroccan style tea and coffees are amazing and do try them if you have never had them before. The place has a hookah bar which is a great way to end the evening. NomNom. read more