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    Las Tapas de Lola

    4.5 (128 reviews)
    ModerateTapas Bars, Spanish
    Closed 5:00 pm - 10:30 PM

    Las Tapas de Lola Photos

    LAS TAPAS DE LOLA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

    Recommended Reviews - Las Tapas de Lola

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    Gambas de ajillo- so delicious!
    Victoria D.

    Very happy and welcoming place. We were there on Sunday Aug 31, 2025. We had an overnight layover and we looked for a highly rated Spanish restaurant near our hotel. Our flight was delayed so we arrived at 8:30 pm and didn't think we had a chance of going in without reservations either. But the Hostess was so kind and she promptly seated us in the last table for 2! The place was abuzz with people enjoying the company and food. The food was deliciously authentic and the wait staff were so friendly and helpful. Excellent first time experience of Ireland. Thank you Host and Staff for such an enjoyable experience. I would definitely go there again if I can :)

    Gulas
    Nora M.

    Nothing beats tapas in Spain itself, but something as close as the authentic flavors in Spain. This is the closest by far. I tried many tapas places and this place beats it for sure. Best tapas place in Dublin. Tapas range between $5 -$15 each. Each person would need about 3-4 tapas. It's on the pricy side but still very enjoyable and I definitely recommend it.

    Peter G.

    This is not only the Best Tapas Restaurant in Dublin !! It is the best Tapas i have EVER been in , Including Spain . Amazing food and the friendliest staff ever !!

    octopus and potatoes
    Claire L.

    Definitely gets crowded Friday to Sunday so call ahead for a reservation when possible. I came around 9pm and they said to come back in 30 minutes and MAYBE they'll have a table. When I came back, I had to wait another 15ish minutes but then was able to get a table. They had to turn away the couple that came after me! You get a welcome drink so I drank mine while I was waiting. Service was great and restaurant was cute. Bathroom was large and clean. Croquetas de jamón - a bit more creamy/wet than my liking, but still good. Very thin and crispy crust on the outside Tortilla de patatas - this is my favorite tapas dish, but this one imo had too much potato and not enough egg. But still a classic and a very very large slice. Pulpo a la gallega (Galician style octopus with potatoes, paprika & olive oil) - amazing dish. Potatoes are at the bottom and didn't get too much flavor but it was a good balance having both.

    Catalan Bread & Spanish Ham Croquettes

    This was by far one of the best meals I had in my 4 week travel through Europe. The staff were unbelievably friendly, this includes the owners. Both owners were present through the entire experience and had great suggestions on what to order, food was exceptional. The ambience of the place was a great vibe for a later in the night dinner with great prices as well. Heavily suggest any of the Sangrias, just ask a server for suggestions. Ham Croquettes to start with the Catalan bread - grated tomatoes and olive oil. A must try is the marinated pig cheeks and the fried aubergine (fried eggplant). Pictures attached. All suggested by the one of the owners

    Potatoes with crème & chili
    Anthony R.

    Absolutely exceptional! The staff, service, food, drinks and ambiance are outstanding! This place is fantastic! I'll let the photos speak for itself. Pro tip: make a reservation and park near green bench cafe

    Chorizo with black pudding
    Connie C.

    Solid tapas place in Dublin. Please make sure you have reservations ahead of time, or be prepared to be turn away! The dining experience takes about 90 minutes as they cook tapas in batches and everyone who orders x all gets served at the same time. It's efficient and ensures your food comes out piping hot. Highly recommend all the small bites and appetizers, especially the almonds and chicharrones!

    Meatballs
    Victoria H.

    Perfect little spot for a late dinner when we arrived to Dublin. Cozy, but obviously a very popular spot because every table was full. The food was GREAT! We got meatballs, shrimp, mushrooms, and the potatoes. I got a dirty martini, which ended up being the best one I had while in Ireland. I was even surprised by the fact that it had anchovy stuffed olives, which typically I wouldn't even try, but learned I like them! We were able to get in right away despite the crowd, which was awesome. Perfect spot!

    Barcelona Meatball

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    10 months ago

    The food and service were excellent. Staff really knew their dishes and made excellent recommendations.

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    2 years ago

    Great service, design and amazing food made with care and pride. Don't miss this place if you're in Dublin.

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    2 years ago

    The food was wonderful and authentic. Tasted just like it did in Madrid. Service was great! We will absolutely be back.

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    3 years ago

    What a fantastic place!! Amazing food and a really great service. Such a brilliant addition to food experience in Dublin.

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    Taste at Rustic - Taste at Rustic located upstairs

    Taste at Rustic

    4.4(28 reviews)
    0.6 km
    €€€

    There are reasons I know I'm getting old, aside from the fact that the birthdays just keep crashing…read morein likes waves. One is my failing sight after years of relying on my eyes and my eyes alone to read. Another perhaps less common garden variety is the internal meltdown I face when confronted with a lot of menu choice in restaurants. If you identify with the latter, you may wish to save yourself a lot of hassle and simply choose the set menu here. If not, be warned, the a la carte alternative is complex, and for your own sake don't arrive tired or emotional. This is a prime mental condition eating experience. Famed Dublin restauranteur Dylan McGrath is an ideas man. His restaurants are as much about concept as they are about food, and though I'm sure there's a big heart in there, the head rules. If you want proof, study the menu. Across the top are taste categories (bitter, salty, sweet, etc.). Down the left are dish categories. So you scale down, then across, to see what combination of taste and texture your dish offers. And there are lots of choices. And a huge variety of prices. But what's less clear is quantity. And I was hungry and wanted to know I'd get an oul dinner into me before that difficult hungry phase that reduces my brain to mush and makes me want to howl like a baby. The very friendly waitress reassured us that though the menu seems complex first time round, after you've done it once, it's a breeze. (That's how I cottoned on to the fact that the wait staff here have post docs in maths.) Full marks for trying though. No less than two members of staff talked us through things, and they really did their best - did I sense concern that people are having difficulty getting it? Whichever - in the end, it was all too much for me - cue set menu. So, to my relief, for forty euros, you can certainly expect to leave full, with sushi starters - ok, it's not called sushi, it's the long one with the piece of fish on top of the rice (though more wasabi, please) -,delicious miso with clams and those delicate long-stemmed mushrooms that definitely have a name, beef skewers with rice (too much rice already) and potato main, and desert. The food presentation is beautiful, served on marble slabs and in delicate ceramics, with a Japanese-influenced simplicity. I thought the restaurant was Japanese from the menu but see from the website there are Spanish and South American influences too - not very obvious to me but then again I flunked the menu test. The sushi that isn't sushi was yummy, especially the turbot which was a smoky hit of flavour, and the sea bass, with a smooth texture that melts on the tongue. The beef is served on a mini-BBQ which, like the mushrooms, has a proper name. (The only problem with this method of on-table serving is being smoked out of it by the table next door who's got too much fuel on the fire.) If you want your steak more than medium rare, just cook on. My steak was a slightly mixed experience being a bit fatty, though my partner didn't have the same issue. Desert was ginger panna cotta, with melon granita, which was light yet intense in flavour and delicious. We had tried to book Rustic Stone, the restaurant downstairs, but it was full and they suggested we try Taste. We didn't know it was Japanese-influenced and I think they took this on board upon seeing our menu-bafflement and offered a glass of wine on the house. Fair enough. If I returned I'd be armed with a more rested brain (like I'd give it a full day off beforehand, take it to the pictures, buy it flowers, tell it it was looking great) and I would square right up to that a la carte menu, look it in the eye and plainly demand to know its tofu options, the brute, and I wouldn't take no for an answer. The Japanese are masters of simplicity, so ultimately I agree if for different reasons that Taste is not a Japanese restaurant. But the food largely made up for it, the service was good, it's a relaxing place to eat, and if the head wins over the heart, there's no denying it's a decent head. If you don't believe me, just look in the window where its image hangs pride of place, presumably so you know who best to talk to if you need anything explained.

    In expectation of my arrival in Dublin for a 17 day visit, my sister sent me Taste as a potential…read moredinner option while I was staying with her. Coincidentally, I had a hankering for sushi on the first night and so after snagging a reservation, off we went to Taste. The restaurant was located on the third floor of Rustic Stone. We were seated at the sushi bar for dinner. The bar itself was different from those that I've experienced in the US where the cooking area is lower so you have a view of what the chef is making; however, the bar seating at Taste was also way roomier than most in the US. My sister and I opted for the €60 omakase - I requested the umami miso and the duck broth, while my sister had the regular miso and the salmon broth - and added on some toro nigiri. We also ordered cocktails - the Eastern Promise and the Gin Garden - which were excellent. The meal was excellent! The nigiri combinations were sometimes surprising but they worked well. The quality of the fish was also very good. I loved the broth and cooking the duck breast myself - it was so rich and the flavours were deep and well-developed. For the "light dessert" they brought out three options: a cheesecake, a coconut ice cream, and a ginger flan. The cheesecake actually had this odd cheese (not cream cheese or ricotta) taste but my sister and I were obsessed. Minus one star for the service because although everyone was super super nice, it was slooooooow. Our meal took about 3 hours. Not that we minded but just be wary that you might be here awhile! However, the meal meal was excellent and my sister and I agreed that between us there was nothing on the menu that we wouldn't order.

    Photos
    Taste at Rustic - Chef at work

    Chef at work

    Taste at Rustic
    Taste at Rustic

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    Las Tapas de Lola - tapas - Updated June 2026

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