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    Raag

    4.2 (224 reviews)
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    By appointment only

    Order Raag Takeout or Delivery

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    RAAG ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Live music

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    Recommended Reviews - Raag

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    Lamb shank with delicious sauce.
    Michael B.

    At Raag, the food is always the star, but the service is always warm and kind. I did the lam shank and Mango Lassi. It's incredibly obvious the staff takes incredible pride in producing utterly delicious incredibly savory food. It feels like home and the I'm always pleased with my experience.

    Chicken Biryani
    Emily H.

    Came here for dinner with my friends and enjoyed our experience thoroughly. The food was very high-end and well presented. The quality was top-notch. We all got martinis, and I got a mango lassie. Which was awesome! We got a variety of dishes, chicken biryani, coconut, shrimp, crisp board, lamb dish, butter, chicken, and the chicken wings and scallops. The scallops were out of this world so good!. The restaurant itself is really cute. Great for parties of any size. The service was excellent and very fast. All of the recommendations are server had were amazing!

    The ambiance is pretty good, and the aesthetics of food presentation was also very good. But that's where it sort of stops - food itself wasn't very impressive. The blackened chicken was very dry - if that was intended, then it should have been served with a chutney on the side. I had to separately ask for a dip and was provided a very spicy sauce. The dessert - shahi tukda - was lacking in flavor. Only The fish was decent in the food section. The drinks were very good though. But service was very underwhelming and could be improved.

    Vi G.

    The food, service, and ambiance was all wonderful! I got the buttered chicken, medium spicy and it was perfect! I highly recommend that with the garlic naan that was hot & crispy and a mango lassi to drink! Update: service can be really slow

    Tamarind Margarita

    Food is always spectacular, and the service is so friendly! We love sitting at the beautiful bar.

    Ginger Cardamom Chai
    Jay S.

    Since the establishment was clearly labeling themselves as fancy Indian food, it was very clear that they put a lot of thought into presentation. Most of the food they served looked gorgeous, to the point that some may think they were overshadowing the flavor. But I can confidently say that in terms of flavor, many of the dishes were extremely on point as well. Items like the blackened chicken, the tomato dal, the butter chicken, and the palak paneer were very flavorful. The blackened chicken was juicy and tender, too, on top of containing abundant flavor. The samosas contained an abundant amount of potatoes and peas. I could taste a good amount of tomatoes and coconut milk in the butter chicken, which was very creamy. I could also taste very strong garam masala in the palak paneer, which was a great thing. The butter naan was an excellent addition because the flavorful curry definitely needed more than rice to evoke its full potential, and naan bread was perfect for such. In terms of dessert, the mango mousse was incredible! Its soft but solid texture made it very easy to break up and consume, while maintaining its shape without collapsing. The saffron, milk powder, and cream altogether offered a very integral taste that had lots of depth. I honestly want to try all the desserts on their menu, too, like the coconut pannacotta and the basundi pistachio tiramisu, because they both looked amazing on the menu. While this establishment is not one of those places you visit that often, it is perfect for a date night because it has clean and relatively fancy decor along with flavorful food and can evoke a romantic vibe. I will for sure return here in the future and highly recommend it for those looking for quality Indian restaurants!

    Daal
    Amanda M.

    Food was wonderful and high quality; the best item was the keema arancini. Enjoyed the lively music and sitting by the fireplace in the winter.

    Crispy Asian Salad (df, gfo), Sticky Cauliflower (vg, gf)
    Mark M.

    One of my top 3 all-time meals in 60 years of dining throughout the U.S. and Europe. (FYI, the other two were in Illertissen, France and Paducah, KY, if you can imagine.) Perfect for us vegetarians. Mango mousse dessert was a highlight, as was a beet-filled kofta. Super creative takes. Relaxed but professional service. Spacious, bright (in daylight) room.

    Lamb Yakhni Biryani (Dinner)
    Lu Z.

    The restaurant environment is very nice! It's great to hang out with friends or just for family dine out. I ordered those dishes with an Indian friend. So I know they are authentic and also yum! The blackened chicken is a little dry to me. But the cheese appetizer is amazing, like tofu!

    No-jito
    Laura R.

    Gorgeous decor and setting. Tasty dishes and friendly, efficient service. Great spot for date night or dinner out with friends. Also offers mocktails. Try the No-hito and Butter Chicken. Spice levels can be high for a more bland palate, but medium is a safe bet.

    Dhokla
    Gita B.

    Enjoyed a delicious brunch at Raag. The food is perfectly proportioned and a visual treat, with very good variety. This isn't a typical Indian restaurant- it is modern, upscale, and "progressive" so to speak. Enjoyed trying a chai-tini martini to start with. For mains, our party had various dishes including chole bhatura, Szechuan dosa, dhokla, and noodle dishes. The meal was preceded by a unique sensory aromatic experience on the table! While the dosas were flavorful and unique, these were not the large crispy dosas evoked into memory from traditional South Indian restaurants. All the other items were very flavorful and tasty. Finished the meal with various self serve sweet treats. Really enjoyed this unique Indian meal.

    YiQing G.

    Raag amazed me. This place is full of flavors and surprises. We came here for brunch and ordered several items from the brunch menu. The Dosa was made live and we could see the making. We ordered the Szechuan flavor and they are not shy on the amount of hot sauce on the dose. Chicken Tikka omelet, chicken waffle, puffy bread with chickpeas, cake, all the desserts. I do wish their website gives a clearer menu as we usually try to identify dishes we want to order. Perhaps we weren't looking at the right spot. All the dishes we shared was amazing!! I am in love with this restaurant and we can't wait to come back to try their dinner.

    Chai
    Anushka M.

    Love the concept and this is truly the only place with a mix of both traditional and modern, fusion dishes in the city! We tried the lamb keema bao, butter chicken empanada for starters which we loved. The bao was our favorite for sure. So unique and delicious! For mains we got the shrimp moilee, eggplant mousakka, and lamb rogan Josh. The shrimp was some of the best curry we've had and I loved the eggplant as well. The pieces of lamb in the rogan Josh were tough and chewy, but everything else was great. I also had a chai which came hot and was well spiced. Overall a great spot and hope to try more of their dishes soon!

    Black Dal Malhar (gf) Palak Paneer (gf) Kashmiri Lamb Roganjosh (gf, df) Garlic Naan

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    Raag O.

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    7 months ago

    Great service and food. My wife loved the atmosphere. Great date night spot!!! Cocktails were outstanding!!!

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    9 months ago

    The food was delicious and ambitious was wonderful for a dinner out. Would gladly go there again.

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    Page 1 of 6

    Ask the Community - Raag

    How do they manage heat? I like all Indian cuisine, but especially like Andhra Pradesh style and very hot curries. Thanks.

    The spice level here is more of a "Minnesota hot" -- milder compared to traditional standards. That said, I had a friend try the "extra hot" and they handled it just fine. The food is authentically prepared with a creative fusion twist, making it… 

    Any reason their website seems unavailable?

    They do have a website but it's really just a placeholder page while their site is being built. Or, that's my best guess. Here it is: https://raagindiancuisine.com/. We were there again this past weekend, and they have only been open 2 weeks. We… 

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    Waterbury Restaurant - Fried chicken Benedict

    Waterbury Restaurant

    4.7(38 reviews)
    2.5 mi•Uptown

    Pretty space! We had trouble with parking as our reservation was before 6pm when valet starts (we…read morehad tickets for a 7pm show). We went into the lot and all the restaurant spots were blocked off, after a call they cleared one. Started with bacon wrapped dates, which were good. My husband and I both ordered the filet medium, it came out medium well at best (very little pink). The potato puree was great!

    This place is a hidden gem, but make sure you plan ahead to get there. Their website says that they…read morehave 10 parking spots dedicated for the restaurant, but that isn't completely true. We got to the parking garage, lots of spots left for the restaurant but there was a valet there and said all those spots are actually reserved for the valet. We ended up parking across the street near the lake. Once inside, it's a very nice vibe with beautiful furniture and lots of natural light. They have great happy hour menu - we started with the shrimp appetizer which as flavorful and the shrimp was plump and well cooked. We also got the burger and the Waterbury salad. Burger was good, but the salad was a bit basic; I was expecting more bacon and more blue cheese dressing, it was mostly just basic iceberg lettuce which is not awesome for $13. I also tried the Hugo spritz which was refreshing but a bit sweet for my taste. I will for some come back to try more things!

    Photos
    Waterbury Restaurant - Dining space

    Dining space

    Waterbury Restaurant - Spinach and artichoke dip

    Spinach and artichoke dip

    Waterbury Restaurant - Lobby decor

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    Lobby decor

    Nightingale

    Nightingale

    4.1(375 reviews)
    3.6 mi•Uptown
    •$$

    Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

    First time visiting Nightingale and it definitely lived up to the hype. The atmosphere was fun and…read moreenergetic without feeling too crowded, and the space had a great vibe. The food was excellent, with plenty of unique options to choose from, and everything we had was flavorful and well prepared. The service was friendly and attentive, and the patio was a great place to sit and enjoy the evening. Overall, it was a really enjoyable experience from start to finish.

    Photos
    Nightingale - Decorations on the wall and rope lights.

    Decorations on the wall and rope lights.

    Nightingale - Squash Bruschetta

    Squash Bruschetta

    Nightingale - Rosé and olives

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    Rosé and olives

    Flora Room - French Fries

    Flora Room

    4.4(103 reviews)
    5.8 mi•Warehouse District, North Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    Martina - 12oz prime ribeye

    Martina

    4.5(905 reviews)
    1.0 mi•Linden Hills
    •$$$

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Spendy place. Nice patio. We waited a long time for our food on this summer day in July, about 30…read moremins. Came at 6:30pm to get ahead of the rush so we thought. Friendly staff, just a busy day I guess. This was my 2nd visit. I must say I enjoyed my first visit and meal more when I ordered the shrimp spaghetti. This time, I ordered the braised oxtail tagliatelle. It was good and the portion was generous. The potato churros appetizer was amazing! My friends enjoyed those more than their entrees unfortunately. One said the cacio e Pepe ravioli was underwhelming and the other felt the grilled salmon was decent.

    Photos
    Martina - More of the dining area

    More of the dining area

    Martina - Charred Brussels sprout salad

    Charred Brussels sprout salad

    Martina - Spaghetti Fra Diavolo

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    Spaghetti Fra Diavolo

    Raag - indpak - Updated October 2026

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