We had been curious about the Luscious Crab and finally made plans to celebrate two birthdays over…read morelunch on a Friday. I'm so sad we waited so long to visit. The decorations in there are super cute - underwater / boats / sea life themed. They even had cool doors that looked like that of a ship. The place was very clean and well organized. Every table had a roll of paper towels which was much needed after handling the delicious seafood. We split the Luscious Special Boil (I believe) and it was the perfect amount for the 8 of us! They split it into 2 plates to split more easily and it was perfect! Everything had amazing flavor and we left satisfied. We will definitely be back! One note - if you have a larger group, make sure to call in for a reservation to ensure they can accommodate you.

There's not many great seafood boil option in MN which makes me even more grateful for this place!!…read moreIt's a solid seafood boil for an affordable price! The space was clean and I appreciated the bibs, gloves, bucket and tools they provided customers. The staff was kind and attentive. I love being able to choose the flavor and spice of my food and I'll absolutely be back!

Got the soft shell crab appetizer to split among 4. It was very tasty. The seasoning was simple, it…read morereminded me of salt & pepper shrimp. We also shared combo 1 and added 1lb of snow crab (two clusters). The House Cajun sauce was good, but heavy on garlic/"jarlic" and could have been saucier. Next time I'd ask for/order a side of extra sauce for dipping. The dish could have used more than 2 (halves) or corn on the cob. Everything in the boil tasted good! Some other highlights: 1) there's a shared parking lot to the side of the building as well as metered parking in the front. It was busy when I went, so I parked around the corner- for free. 2) I wasn't a fan of the ordering process. Before I get into why, I'd recommend browsing the menu ahead of time to determine what you want. That said, we had a reservation (on Valentine's Day) and the place was understandably busy. There wasn't a hostess station so we headed to the register to check-in. That's where we learned that before being seated, we'd have to first order (and pay). With how extensive the menu was, and crowded the immediate area was- the process felt a bit chaotic and overwhelming. 3) The space is cute. A good amount of tables, and simple but cute decor. After being seated, staff stopped by at different points with bibs, gloves, and disposable plates/utensils. 4) Food took a long time to come out, but I won't ding them because again... it was busy. However, having to remind and re-remind staff of missing items (rice, garlic bread) did leave an unfavorable impression. My hope is things are more buttoned-up on an average day. That said, while I'm giving grace for the cons I still rate it as okay. I'd be down for giving it another shot during a non-peak period to see if the experience is better or the same.

Went to King Cajun for my birthday dinner because I was craving seafood. It did not disappoint! We…read moreordered Special Meal 3 with King Cajun sauce (all seasonings) at the order counter and we each got a beverage with it - I believe it was only cans or a water bottle. They don't serve alcohol and while you order at the counter, the servers did a good job refilling our waters. There's a small parking lot on the west side of the block that had plenty of parking for the businesses. Make sure to wear something you're comfortable getting messy cause I definitely walked away with a butter-stained sweatshirt!

The fried fish and fried shrimp are incredible. Loved the fries. Fast service, and right next to…read morethe Falls. Will be back for sure! We did not experience the long wait that others mentioned. We were there on a September Sunday, at about 2 pm. My advice? Go when there's a home game! The Vikings were busy handing the Bengals a big loss, so the park in general wasn't too crowded for such a gorgeous afternoon. We literally had zero wait in line, and the food was out to us in about 7 minutes. My only price complaint is for the fries. I understand its a huge upsell, and the appetizer platter of them is HUGE, but $10 for plain fries is a bit much. Mostly, because I couldn't see another way to order them. But they were scrumptious. They could easily feed 4 people who ordered fish sandwiches, etc. as well. Wonderful experience.

I always look forward to Sea Salt opening in the spring. While the line is often long, it moves…read morequickly and you can enjoy a brew while waiting. Getting to enjoy a shrimp po' boy or Ahi tuna tacos while taking in the views of the park and falls is a truly unique dining experience. However the quality of the menu is variable with some dishes like the ahi tuna tacos being delicious and others like the curry lacking flavor.

First time checking out Pa'l Mar in St. Paul and it did not disappoint. The vibe had that lowkey…read more"this food bout to be fire" energy , and it was exactly that. Even though I came early in the afternoon and the place wasn't packed yet, the atmosphere was still welcoming, with a "come as you are" kinda feel. The staff? Super friendly and laid-back. You could tell they love what they do, and it makes all the difference. I ordered a large margarita and listen, it was hitting! Strong, fresh, flavorful.. one large is truly all you need. For food, I went with the chimichangas, and they were everything. Crispy on the outside, juicy and flavorful on the inside 10/10, no notes. Definitely planning to come back, maybe during a livelier hour to see it in full swing. But even on a quiet afternoon, this place left a solid impression. Highly recommend if you're in the area.

I was actually really excited this place was close to my house. The food was absolutely delicious…read more!! The shrimp cocktail was full of shrimp and all the seafood was very fresh . The service was so quick even though they were busy. The restaurant is so cute and colorful and it's very clean and there's easy parking outside . I had also ordered a beef tip , chimichanga meal, and shrimp quesadilla to go and that was also really good . Additionally, the amount of food that you get is a lot and their prices are very decent. If you're wanting Mexican food and want a local spot that is worth your time and money. This is definitely a place you should check out.

The crab cakes were very good, freshly made and delicious. The lobster roll was also very good. The…read morechocolate cake was HUGE and looked very good, but I will have to come back for that.

I've been to the Bloomington location and that is WAY better than this one…read more.. There is plenty of parking and it is close to off the highway, so decent location. Walking inside the first thing I noticed was the lack of decor and warmth in this place. The pictures are hanging up spaced unevenly. The boards above the booths are not screwed into the wall. It honestly looks and feels tacky. There is a lack of decor and the lighting is too harsh. It feels like someone is moving out. Our server and the other employees, are the only reason I'm giving this place 2 stars. They were absolutely lovely and helped one another out. Our water glasses were filled multiple times and our server was very sweet. The food: we started with a beer and mojito. The beer was good. The Mojito was too strong and too sweet. It was really strange... Then we had the lobster bisque. It was very peppery and lacked flavor. There was only one piece of lobster and it had a strange after taste to it. The jerk chicken nachos were awesome is flavor but sooo greasy. See the pictures. I got the hot chicken and waffles. The texture of the chicken was great!! And the waffles were tasty! But these chicken tenders are very spicy and I could only get through half the meal. I would love if you could pick a non spicy version!! My boyfriend got a lobster roll and said it was good not great and the fries were pretty standard. We will not be back to this location. If you want to try this place, I would recommend the Bloomington location!

For the "west side" of St. Paul (I don't know why it is called that, for it is truly south and not…read moreat all west!), this is a very cool, chic and original concept for a foodie establishment. I went here with my twin sister, her husband, her husbands 2 brothers and one of his brother's fiance who were in town. All are foodies. All wanted to experience a good night out to titillate the tastebuds. For I try to impress upon out of town guests that not everyone in MN is of Scandinavian origin! But I digress... The food is just...awesome! Presentation is completely unique, including flaming drinks, an assortment of vessels for the dishes to accommodate the dish with an interesting flare without compromising ease of consuming or taste. Patatas bravas, tequenos, and rompe colchon were excellent. I mean mouth wateringly amazing. Shrimp in the rompe colchon was cooked PERFECTLY and the balance of the sour leche de tigre and mango made the dish interesting for the palate. Broccolini side dish was also cooked perfectly and the cheese foam gave a unique twist to the side dish. I ordered the bollitos pelones and OH MY GOODNESS. Think huge fried (but not greasy) ball of corn dough (like tamale but grains not so fine) stuffed with braised lamb and swimming in a dark, curry and spiced sauce. It was SOOOO GOOD and nothing like I'd ever had before. I also tried the pasta with rabbit and UMAMI! it was tasty. Also unique flavor that I cannot quite identify and the sauce to meat to pasta ratio was perfect. LOVED this experience and will 10000000% go back!

Crasqui isn't a traditional Venezuelan restaurant--it's a love letter. A tribute to memory,…read moretradition, and the flavors that shaped Chef-Owner Soleil's story. A political refugee from Venezuela, Chef Soleil translates pieces of her upbringing into elevated dishes that feel deeply personal. Each plate draws from the people, places, and moments that formed her, quietly transporting you to Crasqui--the tiny island off Venezuela's coast with sandy beaches and clear blue waters that inspired the name. Our Christmas Eve dinner was special not just for what was on the table, but for how it felt: warm, unhurried service, thoughtful pacing, and an atmosphere that invited you to stay awhile. Our table had the pleasure to indulge in: - Seafood Empanadas: calamari, shrimp, white fish & squid ink. - Rompe Colchón: shrimp ceviche in pineapple-habanero leche de tigre with house-made cassava chips. - Croquetas de Chorizo: potato fritters stuffed with leeks, garlic & chistorra chorizo. - Venezuelan Christmas Dinner: *Hallaca (corn dough filled with pork, beef & chicken wrapped in smoked plantain leaves); *Pernil (slow-cooked pork leg in malta & red wine); *Pan de Jamón (bread with raisins, smoked ham, green olives & cane sugar syrup); *Ensalada de Gallina (chicken salad). - Mochima: Mahi-Mahi stuffed with crab, parmesan & herb crust, sambuca beurre blanc, cilantro oil. Luxurious in texture and deeply satisfying, with each element clearly considered and working in quiet harmony. This dish was memorable for all the right reasons. - Dulce de Lechoza: Green Papaya dessert served with Vanilla Ice Cream. - Christmas Hug: their version of a Holiday old-fashioned. - Mulled Christmas wine What truly sets Crasqui apart: it is the only Venezuelan fine-dining restaurant in Minnesota, one of just three in the U.S., the only Venezuelan rum bar in the Midwest, and proudly 100% Latina & female-owned! Definitely a restaurant worth adding to your dinner rotation!

The food here is very good. I got the Haha Bowl, Chicken popcorn cone, and fish ball. They were all…read morevery delicious and very well-decorated. The customer service here is also very good, everyone was nice. Would recommend!

Service is great. Food and presentation good price can't get any better than that. Workers there…read moreare nice and friendly.

Best seafood in the world specially combo three and combo four amazing test the quality I'm sure…read more100% the best seafood in the city

Classic Mexican with some more authentic items. Great mom & pop Mexican in strip mall, worth…read moretrying. The women who runs the front of house is always nice and helpful. I have been a half dozen times, this year, and have yet to try anything I wouldn't recommend. Support your local businesses! The decor is minimalistic, but nice enough. It's nothing fancy, but all the food is well executed, for the style of restaurant it is.

Food and ambiance were excellent. The only reason for not giving 5 stars was the service definitely…read morehas room for improvement. I wasn't sure that this place even existed because only the Lake Street location came up on Google. But it's legit and worth a trip. It's fairly authentic, so we stuck to what we know: chimichangas, taco salad, & street tacos. All were excellent. They also had this avocado-esque salsa that was amazing. Ask for that if they don't bring it out with your chips.

Amazing food and service I will be going there again soon also they serve u ur money worthread more

I was craving Ethiopian food and knew that while I was in Minneapolis I had to have it (since…read morethere's a decent Ethiopian presence here). Honestly with so many good options it was difficult to pick a place, but we ended up picking based on what was conveniently on the way from the markets to our hotel, and Agelgil had awesome reviews. We stepped into a very authentic-seeming restaurant space. There was a lot of seating, some cool, colorful lighting, and a warm fireplace. There were several locals dining in (we looked like the only tourists). The menu was pretty extensive. I knew I wanted variety so I debated between the Veggie & Meat Combo vs. Agelgil (pretty much meat only combo). We asked our server for her recommendation. She mentioned that the latter had way more meat and food in general (for only $10 more). Since we were super hungry, we went with that one (the Agelgil; serving 3-4). The portions were indeed very generous. The food came out so quickly and tasted delicious. There was so much flavor in the meat. Everything was amazing, including the Injera. We had enough leftovers for another full meal the next day. That said, the Agelgil only had one veggie and one lentil option on the platter. I wished there was more to balance out the heaviness of so much meat. Next time I'm in Minneapolis, I would definitely order the Veggie & Meat Combo (which I hear many other reviewers mentioning). The service was friendly and helpful. The ambiance is pretty casual. I definitely recommend trying Agelgil and I'm looking forward to being back!