Prices not too bad, but the food leaves a lot to be desired. Also probably the worst service I've had in a long time, waiter took our order and never came back to the table. Had to flag down someone else to get a check. Will not return. read more

One thing about frequenting a restaurant in Capital Hill, if you don't live in walking distance, you better really like it as parking is a REAL pain. You have to circle around the block, dodge people walking into the street looking at their IPhone, circle again, darn missed that spot, aghh it's too small. Okay, finally after 20 minutes I've found a spot to park a car. That said, since it's relatively early evening in Capital Hill, not like parking; there's plenty of seating and I find the ambiance to be comfortable modern with subdued lighting (i.e. very comfortable and inviting). The service is above average and they have a professional staff that knows how to take care of you. This is a good place to take a date; not too casual and not too over the top. As for the food, I got the burger and fries and stayed on the safe side not looking for anything different. The menu is quite diverse; thankfully they left a burger there for the uninspired crowd. It was interesting experience seeing a relatively small burger looking like a large slider with a humongous bulbous piece of juicy meat. I was anticipating not liking it. But, I was surprised that it was quite tasty and although it looked small, it was quite filling. I could not have eaten anything bigger. My better half got the pork belly & we split the mussels and she loved it. There's something about pork fat and crispy skin that can't be beat. Overall, I liked Quinn's and can see going there again if I was in walking distance. But, it seems to be a bit pricey for me and difficult to frequent because of the parking in Capital Hill. Why do I still think I should get a steak (not burger), fries and salad with a couple of beers for $30 dollars? Guess, I'm showing my age, huh. read more

Quinn's - IPA with candle light - New American Near Me - Seattle, Washington

4.5 stars. I was actually pleasantly surprised by how much I liked Quinn's! Usually pub food is okay, but I would genuinely stop by this place just for the food. The interior is really cozy ... perfect for a rainy Seattle day. My boyfriend and I split the burger and the chicken sandwich; both were really good (make sure to get some extra aioli on the side). Our friend grabbed the fish and chips and said she enjoyed hers as well. I got a blackberry cider to drink and it was great read more

Good food, great service. Only complaint is that a few of our orders for drinks were not available. So basically not the best maintenance of stock or updated menus. Menu items priced a bit high, but the quality of the food was not lacking. read more

Went in late on a Sunday with my partner and had absolutely fantastic service from Hannah, she was super awesome. Quinn's is always a good place to end a night out read more

A few of us stopped by for a quick dinner, as it was near my son's college campus. Everyone decided to order a burger, but I decided to be different and ordered the wild boar sloppy joe. I enjoyed it. Very subtle flavors, with fried onions. It's a fork and knife dish, nothing you can pick up and eat. Everyone else raved about the burger, so I'll try that next time. The service was friendly and the food came out quick. I'd definitely come back. read more

Quinn's - Wild boar sloppy joe - New American Near Me - Seattle, Washington

I came here for one thing and one thing only - FOIE GRAS FRENCH FRIES!!!! I mean seriously, how is this not a thing everywhere? I mean, there are hot dog stands, pretzel stands, ice cream stands.... I think there needs to be a foie French fry stand on every street corner! The fries will be considered one the best best things I have ever ate... I mean how can you go wrong with golden brown French fries with shaved foie gras & foie sauce (you can't)? Feeling even a little more adventures, promise your first born to the bartender and beg for some seared foie on top for added gluttony!!! Run don't walk to Quinn's, then maybe go join a gym... read more

Quinn's - Foie Fries with a nice addition of Seared Foie - New American Near Me - Seattle, Washington

I love this restaurant! I love that I can go for one drink or a full dialed in meal! Basically...you can dress it up or dress it down. Haha... I'm looking forward to when they will be open for lunch as the restaurant is across the street from my apartment. I'd be there a few times a week! My favorite thing on the menu is the scotch egg. Amazing. You can get it for even less during their amazing happy hour. (M-F 4-6 and Sunday 3-5) Sit at the bar...have Josh make you a drink! read more

Quinn's - A beautiful bar! - New American Near Me - Seattle, Washington

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Quinn's is always a winner! We've been going to Quinn's for years and have never once had a bad experience. The burger, the pretzel, and the fish n chips are all favorites read more

Seems like it would be a busy spot, but managed to get a table on the weekend without wait. The ambiance is pretty cool. Dark wood. Pretty normal that of Capitol Hill. Food: Mussels were good quality and the broth it was chillin in was light, not a ton of flavor flavor but I didn't mind. Bone marrow was interesting. It may have been my first time trying it. You scrap it off the bone on to some super buttery toast. I didn't love it though. It just felt like eating fat. The burger was pretty good. Simple and not messy. There was just cheese and bacon from what I remember. I would get it again. Ask them to cut it in half! Less messy and easier to eat. I was excited for the horchata ice cream, but it was too creamy/fatty tasting. Prices: All the dishes ordered were $15, and I think it varied plus or minus $5 depending on what. There may have been items above $20, but don't super remember. Ice cream was pretty normal at $3. Not a bad place. I would wanna try the Scottish egg, except it's $8 for one freaken soft boiled eggs wrapped in sausage and breaded and fried. Hard to justify the price I feel. Maybe next time. Get the burger! read more

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Friend had found this place due to the high reviews on foie gras and bone marrow. I love bone marrow, she loves foie gras, and with it being banned in CA, this place was a treat! Loved the atmosphere of this restaurant/bar, a bit dark, but love how they recycle their alcohol bottles with water at each table. We ordered the 2 dishes, along with 2 ginger beers, and our dishes arrived quickly. The foie gras was seared and accompanied with an herb salad, but I don't care for foie gras too much but my friend enjoyed it a lot! Next up was the bone marrow which I was super excited for. They provide 5 huge pieces with buttered bread. However, when I started digging into it, it was a lot fattier than what I am used to. All white fat, and the bread was so heavily buttered, it was overwhelming. I could not get over how gross the bone marrow was, it wasnt the rich flavorful bone marrow I've had numerous times, that I couldn't stomach any more. When the waiter asked how everything was, I was extremely honest and asked him if the bone marrow was undercooked and my dislikes about it. He came back and told me they use teenage cows, and that made more sense. He was really nice to take the bone marrow off our bill. Overall, a great hangout little spot, but the food was a major letdown for us. read more

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How is it possible I've never written a review for Quinn's? I've eaten here numerous times and have always had a great experience, so I'm clearly overdue. They put a damn good unique spin on traditional fare. Favorites include the roasted bone marrow, poutine, wild boar sloppy joe + duck egg, beef tartare, and the charcuterie. Quinn's also has a great selection of beer and fabulous cocktails. It's an awesome place to start, or end your night. read more

Quinn's - Roasted bone marrow. Ask for extra grilled bread! - New American Near Me - Seattle, Washington

Food was superb - and we tried to eat all of it. Loved the olives and the foie gras frites. The bone marrow was, well, al dente ;) , but soft enough to kinda spread and had a great flavor. Service was a bit slow and awkward, as the server seemed sheepish and didn't know the beer selection very well (kept asking for a super bitter IPA and each time, the recommendation was less and less bitter). Would definitely come back. The atmosphere and food were fantastic! read more

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This place is cute to have a nice dinner talk/ relax. We ordered: Cod fritters: 5/5 surprisingly sooo sooo good!!! Bone marrow: 4/5 it's good, but the onion makes it a bit too sweet Scotch egg: 5/5 love it!!! The brussel sprout on the bottom makes it balance Beef tartare: 4/5 I'm just okay with it, but my cousin loves it! It's good, but it's not exceptional. Burger: 5/5 the patty is sooo juicy and tasty. The fries cooked perfectly. I love this place!!! The server is also nice. We asked for more bread because we didn't have enough bread for the bone marrow and no question asked, he gave it to us. Definitely will recommend this place to people! read more

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Really enjoyable chill place with great service and wonderful food. I love the ambience. Parking was a bit awkward, but that's expected for the area, of course read more

Very rube. Friends and I where supporting a friend going through some personal things and as we where talking he got upset and put his face in his hands to hide his crying. We where all also talking at the same level as everyone else in the restaurant. This must of indicated to someone in the restaurant that he and us had too much to drink and that they needed to send someone over to have a "conversation" about cutting us off and that we won't be served. Mind you we haven't even been served alcohol and just received our appetizers. We paid and left at the moment and went to another restaurant without issues the rest of the night. read more

Based on my last visit I thought that Quinn's was pretty good however it hadn't crossed my mind to come again in a hurry. A friend was having a recent birthday dinner that I was invited to a Quinn's so I went along with a general idea of what to expect. I had a very different experience the second time around- fabulous and attentive service paired with unreal food and drinks. I don't know what if anything has changed here but I am dying to get myself back in there. The waiter who helped us was so detailed and patient with us without being around the table too much or not enough. He checked on us in a very subtle way but always available if we needed him. I really appreciated him taking the time to explain all the menu items in a straightforward way, even if I couldn't pronounce each item. Isn't it nice when folks don't make you feel awkward when they have reason to do so? Ha. I ordered the bone marrow imaging that it would be a simple plate. I was completely blown away with my meal, it was huge, gorgeous and full of flavor. It was so amazing I practically forced everyone at the table to try, and there was plenty to go around. I feel guilty for not immediately recognizing the beauty of this joint but I feel happy to update my review . Truly can't wait to get to Quin's again and try something new. read more

Quinn's - Cool light fixture and huge bay windows - New American Near Me - Seattle, Washington

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Great pub where the food isn't fussy - it's just made well. The meats are dried, cured and butchered all in House here. The pork belly melts in your mouth, and I love the side of charred Brussel sprouts. The fish special is always a treat. Last night they had ono flown in from Hawaii which my cousin said was great. I ordered the scotch egg and was not disappointed- it was delicate and flavorful. Lastly, the fish and chips are always solid here. read more

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food, drinks, atmosphere, staff.. all great. try the bone marrow and poutine! found this place by chance -- great location for night life entertainment. read more

Quinn's - poutine, scotch egg, bone marrow. - New American Near Me - Seattle, Washington

I like you Quinn's. The menu is very interesting with several different choices from bar bites, shared plates to main dishes. All the food that we ordered was yummy! I've only been here for dinner which by the way is a great date spot. Looking at all the pictures, I definitely want to come here for brunch. The seating area downstairs is minimal but they also have upstairs area as well. Service was okay, some nights were great and some nights were a little on the slow side. I'll be back for brunch as well as for dinner & drinks! Good spot to go to if you're in the area. read more

We came here while exploring the neighborhood. The drinks are well-crafted and the vibe is very comortable. We had the charcuterie plate, which was delicious with foie gras, pate, rillette, and a pressed meat (the details escape me on this last one). Delicious. read more

This is such an amazing establishment. I came for a drink and was astonished to see that they have $5 margaritas all summer long. Now you may be thinking that these drinks are all syrupy and bad quality. Well you are wrong! They use freshly muddled fruit and they were delicious! The quality for the price is insane. The vibes were amazing and the employees were all so kind and helpful. I would recommend Quinn's to anyone and everyone! read more

Love this place! Craft cocktails are unique, and the food is amazing! Great atmosphere, especially if you go to an event at the connected Sole Repair Shop. read more

I've been here about 10 times over the years. 8 out of 10 the burgers were fantastic, a couple of times the cooks weren't on their game. It happens. But I literally just ate the best cheeseburger I've eaten in my life. If you like burgers for the meat (vs those condiment nuts who think Red Mill is so great :-), come here. read more

Our experience here was just average for my friends and I. We came here on a Saturday evening and we surprisingly were seated after a 5 minute wait. With a restaurant with over a thousand reviews, I definitely expected to be waiting longer. We ordered the following: Salt Cod Fritters (4/5)- tasty perfect appetizer to share Scotch Egg (2/5)- dish was bland Hudson Valley Foie Gras (1/5)- a strange combination of foie gras, duck, sausage, and beans; it didn't work for us Fish & Chips (5/5)- crispy batter, flaky fish Penn Cove Mussels (3/5)- mussels and sauce were tasty, but the buckwheat noodles were still raw Painted Hills Burger (3/5)- burger was juicy and paired well with the brioche bun, but definitely needed some greens to liven up the burger The wait staff was friendly and very knowledgeable about the items on the menu. However, the food was just okay with a few standout dishes. read more

We just moved from NYC and happy we discovered this place, reminded us of some of our neighborhood comforts back there. Happy hour oysters, great burger, and affordable entrees! We think it's so lovely. read more

This is going to be a short review because I literally only tried one thing due to be time constrained and needing to try a lot of restaurants in a short time. That thing was the sloppy joe with duck egg, which was one of the most brilliant things I've eaten in awhile. The flavors really boomed my brain. The bartender was also such a nice guy and so genuine--it's rare when hospitality surprises you this much nowadays! read more

Overall: Fun ambiance with delicious food and attentive staff. The bar is packed with a variety of drinks that are affordably priced. Food: Our group ordered the fish and chips, steak frites, and roasted half chicken on top of polenta. Everything was cooked perfectly, and their fish and chips is 70% beer and 30% vodka what a funky recipe! The steak was cooked perfectly, the chicken breast was moist and crunchy from the chicken skin, and the fries were perfect (a mix of crunchy and potato-ey). They definitely know how to sous vide things here properly. The only comment I had about the chicken was the giant piece of polenta under my chicken, it was kind of disproportional and too much. I had a good experience and there were fun personalities. read more

Quinn's - Roasted half chicken - New American Near Me - Seattle, Washington

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New ownership has not gone well. The manager is a jerk at the from door with rude questions. Service animals not allowed. And he was used swear words to get me to leave. Definitely liked the old owners because this NEVER happened. The old good will didn't transfer over. Good luck to Quinn's. I can't give you even one star because you were a jerk the moment I entered the door and you needed with fuck off and you can ask any question you want. I would be fired at my job. Best of luck. I won't return nor will my friends. It's called poquitos, lost lake and barrios. You don't need my $ read more

There's a reason this place has so many reviews. This was our first dinner while vacationing in Seattle and it was the perfect start to our trip. Bone marrow. Bone marrow. Bone marrow. Don't be freaked out. If you like rich, flavorful food then this is the dish to try. Spread the marrow on the buttery bread that they give you and you'll have a new found faith in the culinary gods. Also, don't miss their beef tartar! Delectable and one of the best tartars that I've had. read more

Not gonna lie, I wasn't expecting such a nice, upscale style experience in a pub. But I was very impressed with how we were treated here. Our waiter Chad was great with serving us. He was very polite and did a great job recommending the specials for us. The food was better than I expected. The asparagus, scotch egg and the chickpea crepes were all a blast of different flavors that meshed well together. I can't recall all of those flavors off the top of my head, but I would recommend trying anything there. Overall this was a great way to start eating food in Seattle. read more

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I am experiencing a loss for words to do Quinn's justice. What makes this place uber cool, is its unpretentious simplicity of decor and space, and a bartender that responds to "I wasn't too crazy about this particular cheese" with "well, It didn't like you either!" ...followed by a handsome smile. But once you open the menu, you instantly realize you just walked into awesomeness. Their web page describes it as "a unique twist on traditional fare", I call it impressive & creative culinary adventure! Selection of beers & bourbons that looks like a hand picked fancy wine list. Pig face nuggets, bone marrow, oxtail and foie...seriously?! - Beef tartare with quail egg, absolutely delicious. Fresh, rich, slightly salty/tangy. Oh my. - Country style pork terrine: creamy, slightly sweet with grilled bread slices. I was enjoying it so much, so when we had to run to met up with other friends, I could not leave anything on my plate, I literally grabbed it in a napkin and finished it on the street. - Even something as simple as a beer cheese sauce for a pretzel was fantastic. Not to mention the bartender makes possibly one of the best French 75 and real espresso martini cocktails! I'm coming back every weekend. read more

Prior to visiting Seattle, Ron M provided some insight and generously suggested restaurants to try, Quinn's being one in his fairly long list (thanks Ron!). Quinn's high priority was driven by a desire to quell my foie gras withdrawal brought about by California's absurd statewide ban. While I would never consider gastropubs as legitimate date destinations, Quinn's caliginous yet captivating atmosphere will initiate many a tenderhearted moment for amorous couples...or on the contrary, encourage polarization for the icy cold couple on the brink...per my observations. Waitstaff here are super cool and friendly, knowledgable about their offerings...and most importantly, attentive. Thomas N and I were famished and set out to satisfy those foie cravings and try a few popular Quinn's offerings. Roasted and Pickled Beets ($7.00): 5/5 http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#ObXlp44pQYg0Im2rJYOmig A wonderful medley of tender red and orange beets complimented by fennel shavings were contrasted by chopped nuts highlighted by pistachios. Fairly complex for a beet salad and thus, highly enjoyable! Seared Foie Gras ($17.00): 5/5 http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#587YViHEZGu5zZgx0L0kkg http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#wlzEFSR7T_FrMpgbUoo3zw Things taken for granted are often sorely missed when they are no longer in reach. And so it can be said for the Californian who must travel beyond state lines to savor a taste of fatty duck lobe (unless you visit HOT's Kitchen in Hermosa Beach, CA). I would gladly pay a premium for this dish for the ability alone of eating foie! The perfectly seared lobe possessed an ideal silky texture that caressed each bite of delightfully spiced bread pudding. Endive completes the complexity of flavors with a minor touch of bitterness. Highly recommended! Braised and Glazed Pork Belly ($14.00): 5/5 http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#CyDsEQV8FgMVKQ1qucMDLQ http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#BHZQs94brwlkjP0ky8UGgQ http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#MefWqJE3f-hvIzssohQ-9w Another winning dish was found in Quinn's Braised and Glazed Pork Belly. Possibly the best interpretation of braised pork belly I have ever come in contact with. Totally succulent, this dish was one of those dishes that made me pause temporarily with fond appreciation due to its intense flavor. Caramelized brussel sprouts with gentle firmness pushed this over the top. Highly desirable and one dish you definitely cannot pass! Handcut Fries: 4/5 http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#qwylf_PFfgq7ZN1DCQAr1Q Served as an accompaniment to the Painted Hills Burger, these fries possessed fine outer crisp and were soft enough in the center while not being too oily. Painted Hills Beef Burger ($14.00): 3/5 http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#GToIqEy-Bpw4rmC9GBPmYA http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#UrYvOB7-5TABilcNt8I55A Potentially a great experience that easily could have been one of the better burgers I've ever had. The issue wasn't found in the excellently cooked patty or the white cheddar that fondled it, nor by the tasty artisan bacon but rather in the overly seasoned beef and brioche bun. Yes, I did try the patty alone and it tasted like an entire salt mine was mixed in! Furthermore, this brioche bun was not very soft and too dense. We did notify the waitstaff to inform their kitchen staff to dial back on salt. Wild Boar Sloppy Joe ($11.00): 3/5 http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#VPKx-tOSDs_coiLNv5jiIA http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#QZUwexk3WiZZkHuNsTrODQ http://www.yelp.com/biz_photos/quinns-seattle?select=tNqtCmGCIlK6lc9Hp-AVZw#_oMUO-T728kTfWOPGTRyWQ Our supper which began with such strong opening ultimately ended with mediocre, anchored by a mediocre wild boar sloppy joe that was hardly imaginative. This dish failed to set itself apart from a standard sloppy joe. Quite frankly, I'm not too certain I care for sage and sloppy joe. Essentially, the most enjoyable aspect was the mound of fried onions. As the evening progressed, Quinn's tends to get jammed packed so make sure you arrive early if you don't like crowds. Undoubtedly, I'll be back for foie...and of course pork belly! read more

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Dear Quinn's, I forgot how busy you can be but I like that we can go to the bar until a table has open up to us. I love the feel of your unpretentious space with all the lighting and the large window to stare out the busy streets...because people watching is so entertaining to me. I love that you specialize in beers, whiskeys and bourbons. I love you always carry several Trappist ales, brewed inside monastery walls by Trappist monks, and always have 14 beers on tap. I love that your Quinn's Old Fashioned with marker's, bitters, sugar, and sparkling water is a familar taste with a twist but also quenches my thirst everytime. Two of these Old Fashioned puts me into the right state of buzz. http://www.yelp.com/biz_photos/7Oj8IKp1pibP4huWecsQ6A?select=B-J0mpFvWAXJoF9iUygScg http://www.yelp.com/biz_photos/7Oj8IKp1pibP4huWecsQ6A?select=R0qlVWiIQwLfY1Ivo5OrTg Everyone you staff is uber friendly and very helpful. I like that I can come here for a drink on a spur of the moment and always run into cool people I know like Ian M. Your food has an unique twist on traditional fare like what we ordered from our last visit for example the Bone Marrow, Wild Boar Sloppy Joes, and Braised oxtail. http://www.yelp.com/biz_photos/7Oj8IKp1pibP4huWecsQ6A?userid=YUx_I99dRSO4z4PE_-z10w http://www.yelp.com/biz_photos/7Oj8IKp1pibP4huWecsQ6A?select=SHuyGLfzcS3ZXNRiH6RrZg It was so on point that I left nothing behind on my plate and lick it like a dog. You are a foodie's dream of unique culinary masterpiece. Your bone marrow is soooooo DAM GOOD! The crispy onions on top of the wild board sloppy joe is a nice touch of my child hood favorite dish. The Braised oxtail is soooo tender and flavorful. http://www.yelp.com/biz_photos/7Oj8IKp1pibP4huWecsQ6A?select=y4WXacmpau96XVmL9aYApQ I do have one complaint that you only have two bathrooms and I keep seeing a line to use it so please see what you can do to upgrade your bathrooms or else someone might end up peeing on the floor or in their pants. You still get 5 stars because I love coming here for an Old Fashioned and devouring your unique comfort foods! I keep hearing that you have one of the best burgers, so I need to come back soon to devour it. Best Regards, G$ Pro Tip: Everyday 3 -5pm - half priced on draft beer & selected bottled Beers. Menu: http://www.quinnspubseattle.com/menu/drink.pdf read more

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Whale I mean Quinns Winns when it comes to fabulous Food, Beer, and Cocktails. This is on my Top 10 Places to Eat and Drink in Seattle! Food: Bone Marrows- Best Bone Marrows I have ever had in my life. In fact every time I enjoy Bone Marrows Quinns are the ones that I compare them to. Beef Tare Tare- Good but nothing amazing. I am quite a Beef Tare Tare addict and Quinns didn't really pop out to me my favorites are still Walrus and the Carpenters and Miyabi 45th. Burger- Eggstreamly good Boogerz! This is my all time favorite Burger in Seattle so simplistic and so much flavor. Beef flavor is super rich because it's not masked with a bunch of sauces and condiments like you see everywhere else nowadays. You get a nice cut slab of Beechers Cheese, chunks of Bacon, Buttery Bun and some really crispy fries although I usually upgrade to the Foie Gras Frites. Here is another tip on the Secret Menu get the Ulta Burger for $30 on this Burger you get the standard plus Foie Gras, and mystery goodness the Chef hand picks for you to make an insanely rich burger. Miso hungry just thinking about this. (I always order this item Rare) Wild Boar Sloppy Joe- Every time I hear the word sloppy joe I think of processed cans and a School Cafeteria. Quinns totally reinvents this dish to something profound, elegant, and Fancy Schmancy! Has a Ooooeyy Goooey Quail Egg nested on top of Straws of Fried Onions, the Juice from the meats perfectly soak up in the Bun, Crispy Basil and Lil Mommas Hot Peppa on the Side, and the Sloppy Joe is so $$$ that you feel like you need to be proper and use a Fork and Knife to eat this dish. Short Rib Gnoochi- AHHHmazing!!! Fish and Chips- One of my Favs! read more

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Still liked it a lot. Because Corinna knows WHAT'S UP when it comes to burgers, I had to try theirs. It was damn fine. DAMN FINE. The staff is always a bit... something... I can't put my finger on it but I think it's similar to the way girls in high school who pretended to like me acted. You know what I mean. But it could have been that we were a rowdy table of 8 with a few of us a bit too drunk for our own good (surprisingly NOT ME this time though) - I thought this burger was great, and have determined it is second best in my book. And best that I've had in a brick and mortar place so I'll be back for it soon. read more

Quinn's - New American Near Me - Seattle, Washington

3 words: BACON.WRAPPED.DATES. My favorite part of the meal at Quinn's! We arrive around 7/730 on Friday night to meet Michelle B and one of her friends for dinner. A table wasn't ready, but there was plenty of standing room near the bar, so we decided to get our drink on. Why not? We're on vacation and at a fun gastropub in the cutest Seattle neighborhood ever, Capitol Hill, with multiple beers on tap and creative cocktails! About 30ish minutes later, the three of us were seated upstairs. Michelle's friend was delayed and we were hungry enough to order without him, though that was his recommendation :) After our amazing, foodgasmic bacon wrapped, goat cheese stuffed sweet dates arrived, they were devoured in about 2.2 seconds. HIGHLY RECOMMENDED. The large meal itself was quite carnivorous - we split the lamb shank, which was the best, steak frites, which were a close second, but served 100% rare when ordered mid-rare, and the grilled chicken over risotto, which was good, but nothing to write home about. The creme brulee for dessert was good at the time but forgettable. Our server was great. Hilarious, gave us some good recommendations and was patient with us when our fourth diner arrived and ordered an entree (burger, he said it was awesome) as our dessert was coming out. Just be prepared to wait a bit, especially if coming in at a prime time on a Friday or Saturday night. read more

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It's no secret that I'm a foie fan. Any time I see it on a menu I must have it. I must put that shiny, seared, silky lobe of fatty liver right in my mouth because if I don't it is highly likely that I will start shaking like a tweaker in desperate need of a fix. So no duh of course that's what I got at Quinn's. The foie itself was superb, expertly seared, which is as it should be considering it's something of their signature item and anything less would be a disgrace. The poached pear alongside in an almond panisse (no idea what that translates to, but it was some sort of syrupy delicious sauce) paired with the foie was incredible - salty, rich meat is clearly meant to marry vanilla-flavored fruit. And of course there's the brioche hiding under the foie, adding a little bit of a crispy crust and some carby goodness. I also had the saffron summer vegetables, which were mostly corn/peas/pepper/onion, so not terribly inspired but tasty nonetheless. The duck terrine was serviceable, perhaps not as good as Dinette, but the watermelon chutney served with was too aggressive. Service was good, if a tad slow/flustered, but I completely understand because we were a large group with an unknown amount of people showing up at an unknown time, all ordering plates at different times, and generally being about as big a pain in the ass you can be at a restaurant. Sorry, Quinn's. But I know I'll be back for the foie and that's a promise. read more

Quinn's - Mmm, foie. - New American Near Me - Seattle, Washington

Friday nighy service was good until we finished our appetizer. They never cleared our plates, it took 50 more minutes for the entrees to come out. The whole place had practically cleared out by the time we got our food. My sloppy joe was tasty but room temperature. Her hanger steak was room temperature, broccolini undercooked, cheesy mashed potatoes were a lukewarm solid, rubbery mass. Extra star for the waiter who proactively comped an entree. I get it, "times are tough" but come on. read more

Foie gras frites (winner, winner, foie grass dinner) Wild Boar Sloppy Joe (fella thinks it was okay, not great) Bacon caramel popcorn (again, okay to him) Crispy half chicken (tender and moist) I like Quinn's. Every time I've been here, the service is good (although initially trying to get seated can be a bear) and somehow, I've never been able to make it to their HH. I get food-excited every time I see Scotch Eggs on a menu--even though that I know only 1 out of 50 times, it's made from duck or chicken instead of pork sausage. They sure look nice, though. It's loud in Quinn's, especially on the weekends but that's okay! It's not a romantic place to be anyways. What I like about Quinn's is that there is something that somebody will find to their taste here. It's like another Dahlia to me. I love how foie gras is available all the time here with anything. Well-prepared, seared crisp crust and all, and is fairly priced. You know I'll always come back for it. read more