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Questa Lasagna

4.3 (147 reviews)
ModerateItalian
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

Order Questa Lasagna Takeout or Delivery

Questa Lasagna Photos

QUESTA LASAGNA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - Questa Lasagna

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Great simple menu.
Joel H.

This restaurant is clearly one of New York State's hidden gems. We were visiting Mt. Morris and came here with a small group and sat in our own room. Located right in the center of town with easy street parking. It was just delightful. We had eight people in our own [not so] little room with its' own bar. After mingling for a few we all took and seat and reviewed the menu. Our waiter was a delightful young man who took the time to review all the FRESH HOMEMADE dishes. We started with the stuffed mushrooms and eggplant appetizer. Oh my, both just screamed of fresh and they were delicious-tasty-complex dishes. Main dish for me was the Lasagna and my wife Shrimp Scampi over fresh pasta. The lasagna was magnificent with delicious fresh macaroni and mouth watering rich sauce. You just can't stop eating once you've started. The [fresh] shrimp we perfectly cook over homemade pasta. Again just perfect. The waiter had a very precise way of describing the food and wine, and when I asked him if he cooked this too, he answered, of course. After dinner he also gave us a tour of the multiple pasta makers. This is one serious establishment. We ended our dinner with their chocolate mousse. OUTSTANDING. I have never had a mousse with this creamy-chocolate texture before. It was divine. It makes me want to come here on the weekends even though it's a five hour drive. I can not recommend Questa Lasagna enough and look forward to my next visit. KUDOs to Questa Lasagna

Panna cotta - vanilla flavored with chocolate sauce - delish and gluten free!
Jen P.

My husband and I spent the weekend in Letchworth park and were looking for a place in Mt. Morris to grab a late lunch on our way back to Rochester this past Sunday. We looked to Yelp for help, and were planning to visit the Charred American Bar and Grill, based on the good reviews and the fact that they had a lot of gluten free options. Unfortunately they were closed for some reason, so we decided to drive down Main Street and see if there was anything else. The only place open was Questa Lasagna. I wasn't too excited about that since Italian pasta places rarely have anything gluten free that is decent, but the Yelp reviews also looked good, so we went in. We got there at 2:45 pm and the first thing that struck me was how full the restaurant was at that hour on a Tues. Definitely a good sign! We were seated quickly and noticed that there were a handful of good looking specials, some nice looking cookies/desserts in the display, and fresh flowers in vases on every table. We also noticed they had a chef and one server, Zach, for all of those people. I wasn't sure what to expect next. The menu is full of pasta dishes, with a big section of what I would call 'specialty' lasagnas - seafood lasagna, Greek lasagna, veggie lasagna, etc. My husband decided on the seafood lasagna plus an order of the cheesy garlic bread. I was happy to see several substantial salads on the menu, plus nice soup and two gluten free entrees - saffron risotto with balsamic veggies (which I ordered) and one other dish that I can't remember. However, gluten free options are not listed on their online menu, and their printed menu clearly states their kitchen is not an 'allergen-free' environment. They make all the pasta by hand, so I am sure there is wheat flour floating all over the place in there! But I'm not celiac, so that was OK for me. We were very happy with our meals, and surprised by the big portions for lunch, which Zach confirmed were 'small' compared to the dinner portions! The garlic bread alone was a long (8 inches) loaf of bread cut in half length-wise, covered in cheese and cut into 10 pieces. My husband ate 4 of them and took the rest home. The seafood lasagna was served in its own special crock/dish and was about 6-8 inches long by 4 inches wide and another 2 inches deep. It was filled with shrimp, tilapia and and scallops. He ate it all but was stuffed. My risotto was nicely flavored, cooked to the perfect consistency and served with a veggie medley that included carrots, broccoli, mushrooms, zucchini, eggplant and onions. It was a very nice combination. Not the most delicious thing I have ever eaten, but tasty, gluten free and priced right! All of the dishes are also served with a side salad, with your choice of dressing. I had their house balsamic which was very good; my husband went for the house-made anchovy-ceasar dressing, which was awesome. The most tasty and delicious dressing I think I have ever had in a restaurant! All in all, a great value, with both entrees costing less than $15 pp. We didn't really save room for dessert, but after the solid meals, and because we had cross-country skied in Letchworth for 2 hrs before lunch, we also ordered their panna cotta for dessert. It was gluten free, vanilla flavored and covered with chocolate. Perfect ending. Zach was very attentive considering how much he was juggling. We were actually so impressed with his efficiency that we told him so at the end of the meal. We would definitely go back and recommend to anyone in the area. If you love lasagna, it might even be worth the drive down from Roch just to eat!

Phil H.

Lasagna. Delicious, fresh, hot, cheesy, mouth watering pasta goodness. Well, this was an unexpected find in the upper regions of New York State. Not much in this small quaint town that looks like it's plucked from middle America in the 1950's, but Mount Morris has some nice spots such as Questa Lasagna that was a terrfic food find! After I ran a Tough Mudder last summer in upstate NY the next day we were driving up to Buffalo and Niagra Falls using the GPS and it had us pass through this town for some odd reason. As a storm was just starting we decided to park the car and duck into a few places during the rain. One biz owner suggested we check out Questa for lunch. So glad we did! It's a small hidden gem of a place that is family owned and makes all their pastas on site. Nice simply stated decor and wonderful sevice. The prices are right too. As for the food? Let's just say that the homemade lasagna was spot-on fabulous! We opted to start with some crispy hot garlic bread, and also odered a cheese lasagna and a beef lasanga. All I can say is - Wow! The lasanga here can feed an army as it's piled high in a bowl and tastes wonderful. The chef here knows how to make a proper lasagna. We had to try some dessert, and being that we were both stuffed with lasagna carb overdose babies we decided to share a chocolate lasagna. The pasta was made of chocolate, and the cannoli filling was the ricotta along with fresh whipped cream and chocolate ganache to finish it off. More than enough for two to share. It's a unique and fun dessert that was a perfect ending to a marvelous meal find. We drove up to Buffalo fat and happy. Glad the GPS had us stumble upon this spot.

Seafood lasagna to go
Marissa N.

A saucy lasagna and no spoon given bah! Seafood piece to go was delicious, the side salad was small and the dressing flavorful. They could not fulfill a garlic cheese bread order due to being short on bread at around 1:00 pm. However the complementary side of bread was soft and had a sweetness to it.

Lovely street
Sw N.

Thanks s is a comfortable cozy place in a quaint town . The service was excellent . The food is top rate Italian. The menu is varied. The pasta selections all looked delicious. We had two great lunch specials, pasta with pancetta and pasta with shrimp. This restaurant is worth the trip and highly recommended.

Shrimp scampi
Karen L.

Very friendly staff and generous portions, tasty dishes. I had the shrimp scampi that was very good and my husband had the shrimp Carlo, a special with shrimp, marinara over pasta and covered in mozzarella. Bread was very good also

Lasagna
Holly G.

This is a fantastic little restaurant all around. I've been here twice, and both times I went for the Greek lasagna - my weakness for kalamata olives and feta overpowered the really delicious-looking specials. The service was attentive and friendly; our waiter was accommodating about everything from citrus allergies to impromptu garlic bread orders. The pasta is freshly made, so it might take a little while to serve, but it's well worth it. The lasagnas are served in little personal-sized dishes and there will more than likely be plenty to take home for a midnight snack. Questa Lasagna has a really nice and quaint atmosphere, a welcoming environment, and amazing food. It's definitely one of the best restaurants you could head to in the area (and once you dig a little, you'll find that there are quite a few awesome places to choose from).

Front dining corner
Carol L.

It's a real drag -everywhere we go there is only Diet Pepsi. Not here!!! My husband was thrilled when he found out that they have diet Coke here, served in a large bottle to boot! He also said the bread was delicious and homemade. Of course I had to order the gluten-free items they had on their menu. Pretty decent selection but no gluten-free pasta. Our server was wonderful, she was alone though yet very accommodating and sweet. The wait was a little longer than expected but well worth it. The dinner I ordered was delicious and I had both shrimp and grilled chicken on the side. Husband had the beef lasagna, and thought it was really good. We had a nice relaxing time and our overall experience was wonderful. I would come back the next time we come through. I recommend!

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1 year ago

The food is always amazing. Well worth the drive. Homemade pasta is incredible, and their chocolate lasagna dessert is my favorite by far.

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4 years ago

Great food, excellent service,we were grateful to get in on a Saturday night. The ravioli was excellent!

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Ask the Community - Questa Lasagna

Union Block Italian

Union Block Italian

(104 reviews)

Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

Mama Mia's - Eggplant Parmigiana Pizza (custom made on request).

Mama Mia's

(90 reviews)

$

NYC food at starving college student prices! Listen, when I go to a town, I make it my mission to…read morefind the best pizza, the best taco and the best burger. I was in town for a wedding and Mama Mia's definitely clinches the best pizza around. I'm a Chicago boy but I love my NYC style, too, and this place hits it out of the park. I'm surprised the ratings aren't higher. The restaurant is located on the Main Street of a cute college town (SUNY Geneseo). At Mama Mia's I ate the Bianca (white pizza with ricotta is how I judge all NY style pizza places), which was rich and garlicky and delicious. The Sausage and the mushroom pizzas were fantastic as well. The owner, Eddie (from Brooklyn, I found out), was making the pies when I walked in. I saw some slices behind the counter with shaved ham and sesame seeds on the crust. He asked me what I was looking at and I told him I wanted to make sure there was no pineapple. He laughed and said, "No judgement" -- I told him I do judge and I'm glad no pineapple was in sight! He took a slice and heated it up and gave it to me to eat (for free!) while I was waiting for the rest of my order. The sesame seeds on the crust were a revelation!! I loved the place so much I came back a second time a day later. If you are looking for fantastic NY pizza, this is the place. Oh, and the chicken Caesar salad was really good, too.

Pizza is decent, drink selection could be better. Gatorade is a good option though. For the love of…read moregod, though, they need functional AC. Mostly just a nostalgia blast for alumni from my point of view, but still worth a visit for a slice.

Questa Lasagna - italian - Updated May 2026

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