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    Luigis

    3.8 (26 reviews)
    Open • 12:00 pm - 9:00 PM

    Luigis Photos

    Business Info

    LUIGIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Luigis

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    11 months ago

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    2 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    Passing through Naples and stumbled upon Luigi's. Ordered a large Italian....delicious, huge, great fresh Italian roll.

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    3 years ago

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    3 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Really good pizza and sandwiches/subs. Service is always good and the owners are wonderful and personable people!

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    4 years ago

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    12 years ago

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    12 years ago

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    6 years ago

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    6 years ago

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    8 years ago

    Pretty basic pizza but great prices, I usually go with their calzones. They have awesome subs for a great price.

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    9 years ago

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    Ask the Community - Luigis

    Review Highlights - Luigis

    “Luigi's looked like a good possibility but when I tried the door it was locked.”

    Mentioned in 6 reviews

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    People searched for Pizza 310 times last month within 15 miles of this business.

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    Union Block Italian

    Union Block Italian

    4.3(105 reviews)
    17.9 mi

    Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

    This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

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    Union Block Italian
    Union Block Italian
    Union Block Italian

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    Casa De Pasta - Eggplant Parmigiano

    Casa De Pasta

    4.0(127 reviews)
    19.6 mi
    •$$

    Second time dining here over the past month. We sat at the small bar and each had a very well made…read moremartini. Roger the bartender was fun. Once seated, Lindsay our waitress was terrific. We started with the Ricotta appetizer (again). Amazing (again). We shared a bottle of Chianti and I had the gnocchi in tomato sauce with a meatball and my husband had the prime rib (Saturday nights only) with risotto and vegetables. Both meals were delicious. Located on a side street off Main Street, the restaurant offers a cozy, friendly vibe.

    I've posted about Casa de Pasta in the past with much higher reviews…read more Our visit tonight was a disappointment to put it lightly. There has been a real change in quality lately. First the menu changes- no longer options to create your own pasta. Second you no longer get the fresh Italian bread with garlic butter. Now you get hard, stale focaccia bread that's barely edible. Third, we ordered a special for summer vegetable pasta. There was lots of noodles- little sauce and fewer summer vegetables. The veggies included were heavy on canned olives & mushrooms. Yuck! Our waitress was new and trying hard. She was struggling The neighboring table was annoying. They wanted greens but not greens & beans. They were friends of the owner so he was summoned to help them. Obviously they required a higher degree of service. The owner scuttled off to their beck & call and chose not to check in with those of us annoyed by their demands. I was sad to see things have declined here.

    Photos
    Casa De Pasta
    Casa De Pasta - Fusilli Bolognese

    Fusilli Bolognese

    Casa De Pasta - Spaghetti in tomato sauce

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    Spaghetti in tomato sauce

    Ports Cafe - Ricotta gnocchi with ragout sauce and short ribs

    Ports Cafe

    4.3(474 reviews)
    25.6 mi
    •$$$

    We booked here because of the view of the lake. That was a misnomer, as there is a road and a…read morerailway line between the restaurant and the lake. However- the food was AMAZING!! I'll remember this experience for a long time.

    Came by for our anniversary dinner, overall had an OK experience but we'd had huge expectations for…read morethe place - which fell a bit flat somewhat. Let me start off with the positives: 1. The staff are excellent, we had a server who was super charming and checked in on us all evening. Easy process to book a table, helpful people all around. 2.The place itself is snazzy and upscale, but not excessively so; we enjoyed dressing up a bit for a nice dinner there, but didn't feel like the vibe was overly stuffy or anything. 3. The appetizer we split (mussels in a slightly spicy broth with focaccia on the side) was excellent. Easily the highlight of our meal, would order it again in a heartbeat. The downside, unfortunately, is that the main part of our meal was nothing to write home about. I'd found this spot online and booked a table for two specifically to really "wow" my wife and enjoy an excellent meal together, and was really looking forward to some good food after reading all the stellar reviews here on Yelp. It certainly has high-end prices for the FLX (spent over $250 for dinner for two, without a dessert or more than a glass of wine each), which in general I'm happy to pay - if the quality is there, that is. But our entrees were just unimpressive, and actually slow to arrive. Took them a solid 40-45 minutes to bring out our mains afterwe finished the appetizers, but worse was the fact that both dishes (rack of lamb for myself, and short rib gnocchi for her) were simply bland. Best part of my dish were the mashed potatoes honestly - the lamb itself was unseasoned, and the sauce was watery. My wife's gnocchi weren't terrible, but the sauce had an odd, almost burnt aftertaste that neither of us cared for. For a regular restaurant, with more regular prices and reviews, we wouldn't have minded honestly - but because this place is kinda marketed as one of the better restaurants in Geneva, and priced as such, having a bit of a mediocre meal left us fairly disappointed. Again, great service and fun spot just to be in, and _some_ of the items like the appetizers are pretty tasty (I'd happily come back for another taste of their mussels and focaccia). But we likely won't be coming back anytime soon, particularly as we live out of town. Hope it was just a fluke and that they bounce back.

    Photos
    Ports Cafe - Inside ports the front and bar

    Inside ports the front and bar

    Ports Cafe - Halibut with bucatini and foccacia

    Halibut with bucatini and foccacia

    Ports Cafe - Outside

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    Outside

    Luigis - pizza - Updated September 2026

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