Frequent business traveler who happened to find himself in Hornell for a couple of nights. Hornell has very few dining choices, and I was too tired for a 40 minute drive into Corning, where the dining scene offers a bit more choice, so after taking a look at my options on Yelp, I decided on Marino's.
The reviews paint a fairly accurate picture. Nice ambience, polite (if a bit "non-professional", i.e., young college kids) wait staff, and unpretentious (and unimaginative) food. The menu is limited with little that calls out to you. Marino's bills itself as an Italian Restaurant; but honestly, that's a bit of a stretch. It's more an "American" restaurant w/ an Italian bias; which is to say that there were some standard Italian food choices on offer among the burgers and steaks.
I decided to stick close to what seemed to be the restaurant's core strength, and had resigned myself to a mediocre meal of "comfort Italian food", and so placed my order for the Chicken Parm. After taking down the order, my young waitress suddenly remembered that there was a special that night, and mentioned a tuna steak over rice and under a sauce that she couldn't really fully describe.
That's ok, I was glad of the choice and ditched the parm for the Tuna Surprise. She asked how I wanted my steak; I told her rare. The entree came w/ a soup or salad. I chose the garden salad, and we were off to the races.
The salad was fine. Thankfully, the kitchen held iceberg in as low regard as I do, so the salad contained a nice mix of green. It is summer, and the single tomato wedge had enough flavor to suggest that is was actually grown in real soil. There was an over-abundance of stare bought bagged croutons which really ruined an otherwise descent presentation. The dressing was served on the side, and was a reasonably good balsamic vinaigrette house. The bread came to the table a little late; but that's ok. It was a couple of slices of cold, soft Italian bread from the grocers shelf, served w/ butter in those little square plastic cube things. No olive oil in sight. I decided not to make a fuss.
The entree was pretty good. The tuna was topped with a red pepper sauce (I think) which was very tasty. As advertised, it was served over a rice pilaf, which was a bit too salty; but not bad. The tuna was grilled lightly on the outside, and so lacked the color it should have had; but it was rare, as requested, which was good to see. There was a nice assortment of vegetables, which were not overdone.
I skipped desert; as I wasn't really tempted by the selection.
On the whole I was pleasantly surprised by my meal, and would recommend this restaurant for what it is, a nice place to eat in a town bereft of any legitimate competition. read more