A group of four of us stopped in for some burgers and we had a great time! We even got to meet…read moreClyde! Beers were reasonably priced and the burger menu had some creative options.

This place!!! The best! Literally, one of the best burgers I have had in my life. The Owner is such…read morea good guy, absolutely hilarious and has a pretty impressive culinary background. His staff...Sammy! She is one of the sweetest and most attentive servers with the best vibes. Lastly, you get to play with a puppy while you're there. 10/10 - couldn't recommend more! Definitely do not miss out on this spot. I was sad I had to leave today. Oh - and while many hurricanes taste like gasoline- theirs are actually really good too! Can't wait to go back!

Disclaimer: This place is small, the staff just the same. Give it time if its busy. They put out…read moregreat good, but theres just three peeps working the whole joint. Sometimes (like in my case) they dont do to-go orders if its crazy busy. I came here on my last day in New Orleans and needed a cheeseburger. i got it to my exact requirements. My friend got a bacon cheeseburger and it looked legit. My brother kept it simple with eggs and toast. Waitress was sweet and they only charge on credit but will take cash tips.

So we have been going to Clover Grill for over 20 years when we visit New Orleans. Each time it has…read morebeen really good food and great service in a spotless old school greasy spoon. This past week we visited and we could both tell right away things were different. The inside of the restaurant was filthy and I mean filthy. You could see the floor under the bar and in the kitchen hadn't been cleaned in months. The fryers hadn't been cleaned in a very long time. Everything just looked dirty and like no effort is put into cleaning and maintenance. We decided to eat anyway which was a mistake. We love their burgers that are cooked and steamed old school. We both ordered one. My wife ordered hers with bacon, which they charge over 3 bucks for. We both ordered our burger dressed with all the fixings. When my wife's burger came out it had no bacon and no fixings. I told the waiter and he said he would handled it. He never did as he started doing other orders. My burger had no flavor and it looked like the person that made it didn't care , which goes along with the restaurant cleanness. One thing that really turned us off was the was other guest were treated by staff. The "cook" was completely pissed off and had a horrible attitude. A group came in looking for a table and there wasn't room. He yelled at them that there wasn't room. They stood in the entrance area for a few moments and then he yelled at them that they needed to get out of the restaurant and wait outside. He told them this isn't a restroom so don't wait in line. The attitude and distain in his voice was overwhelming. A few minutes later a couple came in and found 2 seats at the bar. They decided to order food to go and was talking to the waiter. One of the 2 people ordering was standing behind the empty bar seat while they ordered. The cook yelled at this person that they needed to sit down. Both customers were stunned. The waiter told the cook they were making an order to go and the cook could be heard muttering under his breath. This little guy was nothing but attitude and seemed extremely pissed off the there. Maybe instead of being the restaurant traffic cop and total smart ass he should concentrate on getting orders straight since ours was screwed up and never fixed. Whatever charm this place had is gone along with the any effort to keep it up to clean standards.

It has become a tradition for us to have lunch at Port of call on Saturday before going to jazz…read moreFestival. The hamburgers are amazing if you love a hamburger. I am a big fan of the schooner salad, which I get without ham. They have baked potatoes as big as your head that are always cooked to fluffy perfection. It is small, so you may have to wait a few minutes, but it is definitely worth it. They have tables inside and outside. There's also bar seating available. The cocktails are delicious and the staff is always friendly and welcoming.

I ordered a cheeseburger and a loaded potato from Port of Call. The food was absolutely delicious,…read moreand I have no complaints about the quality of the meal. Unfortunately, the customer service was a completely different experience. When I walked in and said I was there to pick up an order, the man and woman behind the bar looked at me strangely, whispered to each other, and then asked for my name. After confirming it, the gentleman only told me the total. No greeting, no smile, and I wasn't asked if I wanted to order a drink or anything else. When the woman handed me my food, I asked if I could have some ketchup. She responded with an attitude, saying, "There's some in the bag." I thanked her and left. When I got back to my work van, I opened the bag and found there was only one packet of ketchup. The food was excellent, but the service left me feeling very unwelcome. Based on how I was treated, I couldn't help but feel like I was being judged differently because of my ethnicity. I can't say for certain that was the reason, but that's honestly how the interaction made me feel. I hope management takes customer service seriously because everyone deserves to feel welcomed and treated with respect.

Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

Cute ambiance in this little bar hidden away, just steps from bourbon street…read more They have great happy hour specials, but I just came in for a quick bite to eat. I really enjoyed the house burger with fun ingredients like foie gras. It was a perfect meal enjoyed at the bar. The bartenders were super friendly and service was quick.

Best dive bar in New Orleans! Why pay 6-8 bucks for beer when you can get domestics here for 2.00!…read more Then walk with drinks. Small place with really good food too.

If you are vegan, I appreciate they have some options, however for me the Brussels sprouts were…read more way too soaked in oil and sugar and the fries too drenched in oil and salt. The Sazerac is very strong and quite bitter.

Got a drink at the bar before checking into the Preservation Hall. This is a cool spot. We only sat…read moreat the bar so I can't say anything about the larger portion of the business. You felt the history. The bartender was dressed with a bow tie and apron- have professional even though it also felt like dive bar-ish. Drink was good. Service was good. I liked it here.

Came for the drinks, stayed for the vibes…read more I had only vaguely heard about this place, but when we stepped in for a quick drink, we were completely taken by surprise. Inside, there was a pianist leading a room full of people singing Christmas songs together ,it felt spontaneous, lively, and genuinely joyful. What was supposed to be a quick stop turned into us staying much longer than planned. The atmosphere was infectious, and we couldn't resist soaking it all in instead of just grabbing drinks to go.We had an amazing time and it truly lifted our spirits and ended up being a memorable part of the evening.

I flew into New Orleans on a Tuesday and went here. I left the following Tuesday but had to stop in…read morebefore heading to the airport. The 8oz filet mignon steak special is, dollar for dollar, the best steak I have ever had in a restaurant. Perfectly tender, marbled, and cooked and seasoned to perfection, and topped with a decadent garlic butter. The beer options are great, the ambience is very friendly, and the staff were simply a delight to talk to. Everything about it stands out, and it was exactly the warmth and hospitality I was looking to find in the French Quarter. Thank you!

Turtle Bay -- 4…read more Listen... this is MY spot. One of my favorite places and honestly one of the only places I'll sit down and eat in the French Quarter. I've been coming here for about 6 or 7 years now, and they are easily in my top three. The vibe? Dive bar, laid back, no fuss... but the FOOD? Don't sleep on it. Their menu is solid and I still haven't made it through everything yet. I've had the wings, which we actually got this visit but ate them so fast we didn't even get a picture. That should tell you enough right there. I've had the pizza, and my husband usually goes for a burger. Never any complaints. They've got plenty on tap and the drinks hit too. I love a good Electric Lemonade, but this time I kept it simple with an Angry Orchard. Now let's talk about what keeps me coming back... The steak. We got our old faithful, one of their signature steaks, the 10oz petite ribeye. This is exactly what made me fall in love with Turtle Bay in the first place. Normally it's around $13.95, comes with a twice stuffed potato and a slice of garlic bread. A DEAL. This time it was a little higher, but still under $15, which honestly is still more than fair with how prices are these days. And when I say it be hitting... it be hitting. Only reason this visit didn't get a full 5 stars? My steak was cooked a little over my liking. I usually go for medium, and this one leaned more done than I prefer. Not horrible, just not my usual perfection. But everything else? Still solid. The staff is always nice, always welcoming. I've never had a bad experience with them, and that matters. And I already know I'm coming back because I keep hearing the crawfish is FIRE. Yeah... I need to see that for myself. This is my happy place. Open 24/7, consistent, affordable, and just a real gem in the French Quarter. The Bay is Babe. Period.

Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

If you're in New Orleans and have time for one sandwich, make it the Cubano at Cochon Butcher. It…read morewas, without question, the best Cubano I've ever had. The combination of perfectly smoked pork, savory ham, and melted Swiss cheese was incredible, but what truly set it apart was the banana pepper aioli paired with their signature cilantro-jalapeño pesto. The flavors were bold, balanced, and unforgettable. Served on fresh, crispy bolillo bread, every bite had the perfect combination of crunch, heat, and tender smoky goodness. The quality of the ingredients and attention to detail are obvious from the first bite. Cochon Butcher has earned its reputation, and after trying this sandwich, I completely understand why. Whether you're a local or just visiting New Orleans, this place deserves a spot at the top of your must-visit list. I'll definitely be back--and it will be hard to order anything other than that incredible Cubano. Say hi to Anthony, Zane Ciarra, their recommendations are on point! Cheers!