I love the vibe! I always enjoy a mojito with my Cubano sandwich. We try to stop by every time…read morewe're in town.

A group of us came to Manolito with reservations. When we made the reservations we didn't specify…read moreindoor or outdoors so we were originally sat inside however when we asked to sit outdoors we just had to wait 90 seconds for a table to open up! One thing to note, the patio is like many French Quarter establishments, is behind the building and thus enclosed on all sides except the top. Manolito had fans and lights which was great but the air is still pretty stagnant in the heat and the lights do bring bugs so just a heads up! The service was a little slow but the food was definitely worth the wait, even if you're vegetarian like myself! I had a lot of options and was able to be pretty full after the dinner! The staff is friendly and definitely able to give you recommendations if you're lost on the menu. I highly recommend coming to try the food if you're looking for a new place!

I've been coming here since they opened due to them being a short distance from my work and…read morestumbling across them when I was wanting tacos. 10000/10 they're so amazing! Extremely kind staff, clean restaurant/restroom, and indescribable food. Literally NO words!!! I crave the food constantly. I cannot stress to you how great they are. If you're contemplating checking them out, don't contemplate. Just go! You won't regret it by no means!

The food - TOP NOTCH. The margs - TOP NOTCH!…read more The service - A LEVEL ABOVE! We had the best meal here, along with drinks. So much, that we broke our own rule of eating at the same place twice. We ate here THREE times!!!! The birria was amazing, the breakfast was to die for, the yucca... GET THE YUCCA. The owner and his wife are so sweet!!! They customized our food requests as needed, with smiles on their faces. The food was fresh. So much personality from the restaurant that we just couldn't get enough. Don't miss this little NOLA gem.

Checked out this spot while in town for a conference…read more Cute place! Walked a mile from hotel past a lot of empty restaurants on a Wednesday night but once I got here, place was pretty full! Got the shrimp and chorizo arepa after being recommended by server/bartender and what a great choice, the chorizo was really flavorful/ spiced well, shrimps were huge and delish. Even the plantain chips were yum, light and crispy. Got the flan to-go b/c was too full and was also very yummy. Great spot!

We ate at this place a year and a half ago and we still talk about it! Everything we had was…read moredelicious. This is the Aba that we compare other rapes too when we travel or are able to find them locally (we are from Oklahoma). Our next New Orleans trip will definitely be featuring this place Ps- they sell their hot sauce in bottles and it was delicious! We were there to go on a cruise and I grabbed a bottle of their sauce and took it with me.

This was our second visit to Fritai, and we're glad we came back! If you're looking to try…read moresomething a little different in New Orleans, this is a great spot for flavorful Haitian-inspired food. We started with the Crispy Okra, and it was delicious! Perfectly crispy with a tasty, spicy sauce that made it a great way to kick off the meal. My husband ordered the Griyo, featuring tender, crispy pork shoulder served with rice, green plantains, and Creole sauce. He really enjoyed it! I went with the Poul Kreyol, roasted chicken served with rice, green plantains, and Creole sauce. It was equally delicious. Everything was flavorful, and we enjoyed trying these dishes. It's always nice to find a restaurant that makes you want to return for another meal. We'll definitely be back to Fritai next time we're in New Orleans!

Unfortunately, almost everything about the experience was disappointing…read more The service: - Our drink order was botched. - Several times, the wrong food was brought to our table. At one point, a completely different waiter had us recite our order again so she could figure out what was supposed to be coming out of the kitchen. - My meal arrived 15-20 minutes after my husband's because of a mix-up in the kitchen. The seating: The booth tables are extremely cramped. My husband and I were seated at a booth that we literally had to squeeze into. The table was so close and high that, as a woman on the Itty Bitty T¡tty Committee, even my chest was practically resting against the table, and it pressed uncomfortably against my diaphragm. For context, I'm a size 16 and my husband is an XL. Yes, we're larger people, but not so large that we shouldn't be able to sit comfortably enough to put our linen napkins on our laps. The configuration was simply uncomfortable. And then there was the food. As someone who has eaten tons of local Haitian food as well as Haitian-American and Haitian-Canadian interpretations of Haitian cuisine, I feel confident in my palate and in my ability to recognize well-executed Haitian food. This was not that. The food was subpar and, frankly, uninspired. I ordered the Joumou Gnocchi, and it was soulless. There was little to no jus (soup/juice), and the gnocchi (which were supposed to be made from squash) were essentially dense shards of dough. They lacked the lightness and tenderness I would expect from properly made gnocchi. There were bits of oxtail in the dish that were actually quite tasty, but they couldn't save the dish as a whole. And again, this was the meal that arrived 15-20 minutes after my husband's because of the kitchen mix-up. My husband ordered the chicken with sòs pwa and legim. They initially brought him griot by mistake. When the correct dish finally arrived, the pwa looked extremely watery, and the chicken looked as though it had been prepared a day or more before and reheated. It had that unmistakable refrigerated-and-reheated appearance and texture rather than looking freshly prepared. I really hate leaving negative reviews, especially when I want to support restaurants serving Afro-Caribbean cuisine. But I also have to be honest about my experience. For someone who isn't familiar with Haitian food, this might pass as a 3-star experience. For me, based on what I experienced that evening, it was closer to 1-2 stars. I was genuinely disappointed. * 1 star for the calm and friendly demeanor of the staff and because they tried. * 1 star for the tasty bits of oxtail and the delicious carrot lime juice.

The jerk chicken, oxtails and cabbage are so delicious! Everything that I have tried here has been…read moreso flavorful and fresh. I always get a side of plantain- it's so addictive.. The ambiance is very casual. I usually call ahead because there's only street parking.

Good and fresh. This was my second time here and I brought coworkers from out of town. They left…read morebones behind! I couldn't eat any more and saving the rest for later. We had plate 1: oxtails, Mac n cheese and white rice. Plate 2: jerk, Mac n cheese and rice n peas. Plate 3: Oxtails with rice n peas with Mac n cheese. SUPREME!

Tía Maria's Kitchen has officially earned a permanent spot on my list of favorite restaurants in…read moreNew Orleans. I've ordered from Uber Eats plenty of times, but this was my first time actually dining in, and I'm so glad I did. It's a small, cozy spot where you can actually see the food being cooked. It gives "grandmas and aunties are in the back making sure every plate is seasoned with love," and honestly... that's exactly what it tastes like. This time I tried the beef liver with onions and bell peppers, and it was SO good. Perfectly seasoned, tender, and cooked just right. Can we talk about the rice for a second? I don't know what they cook it in, but it has to be some kind of broth because it is hands down some of the best rice I've ever had. Every grain is perfectly cooked. It's not gummy, not hard... just perfect. The refried beans? Absolutely incredible. I brought some home and literally had to hide my leftovers from my daughters because they kept trying to eat my food. I've also had their beef soup (the short rib soup), and it's one of my favorites. Their pupusas are delicious, the pickled cabbage that comes with them is addictive, and the sweet plantains are amazing. I ordered a mojito too. It wasn't super strong, but it was refreshing and paired really well with the meal. The service was excellent. Everyone was so kind and welcoming, and I found out they have free Wi-Fi and a rewards program, which I never knew because I usually order delivery. If you're looking for authentic Honduran food in New Orleans, do yourself a favor and check out Tía Maria's Kitchen. Everything I've tried has been consistently delicious, and I'm already looking forward to my next visit.

Honduran food in New Orleans? Definitely!…read more After Match Day, we went to celebrate at Tia Maria's Kitchen. Love, love, love this cozy mama and papa restaurant. It was busy at lunchtime, but it gave us time to reflect on the hard work that led to two of my daughters matching in great residency programs. Two years ago, we also celebrated another amazing match day with a friend who flew in from San Francisco to help our family celebrate. I had the San Pedro Maduro. A deep fried plantain filled with veggies, black beans, avocados, crema and queso. I had mine with chicken. One of my daughters did hers with more veggies. Absolutely delicious! My family ordered a wide variety of papusas and tacos. Definitely add an agua Fresca. Loved the horchata, but the favorite was the moracuya. Blackberry and passion fruit. So refreshing and delicious. Muchas gracias for welcoming our family and friends into your cocina familiar. We loved enjoying your family's kitchen on a special day celebrating another chapter of our family's journey. #2800

When I saw the Cuban inspired menu here, I knew I had to try C&T on my Nola trip. For my meal, I…read morehad the shrimp ceviche with a side of coconut grits. It was like a tropical upgrade to the traditional shrimp and grits dish. Our server also gave me a free fresh coconut water shot for my bday (since I don't drink alcohol), which was cute. Enjoy your meal in the courtyard and say hi to the resident cats!

Absolutely delicious! Look past the crazy construction on the street and go enjoy some amazing…read morefood and cocktails. We have been going to Cane & Table off and on for 7 years or so. The Cuban inspired dishes and hand crafted cocktails are just to die for. The service is always on point and perfect timing on the dishes. Our youngest who is our pickiest eater loved the octopus. There is nothing the ambiance of the patio. It's a quintessential New Orleans courtyard.

Great food. Me, Calamari with an order of the blackened…read moreredfish tacos. Her, garlic shrimp with the salmon. Service was great. You lost one star for taking the flourless chocolate cake from the menu. Bad move. We went across the street to Lola's for Chuflan.

So good! For real! The bean dip stole the show from the very beginning, and it only got better! I…read morehad the sweet potato and chicken bowl, and it was beautifully presented as well and delicious. It was plenty of food, and I took about half home for another meal. The price is reasonable, and it is located in a cute part of town. Our waiter was kind and made sure we had everything we needed. I hope to become a regular here.

This was my first time ever trying jerk chicken and Boswell's made it a great experience. The…read morechicken was packed with flavor and had the perfect balance of smoky heat and seasoning. I also ordered the mac and cheese and fried plantains and both were excellent. The mac and cheese was creamy and comforting while the plantains were sweet and cooked just right. The atmosphere felt warm and homey rather than modern or trendy. It had the kind of welcoming charm that makes you feel like you are eating in someone's home. The lady working there was incredibly kind and friendly which made the whole experience even better. Great food, genuine hospitality, and an inviting ambiance. I will definitely be coming back.

This place has great food! When we arrived it was basically empty and so we ordered right away. We…read moreonly waited about 10 minutes before our food arrived. I had the bbq jerk chicken with callaloo and plaintain. It was so delicious- I ate it all!! I can't believe I slept on this place for so long but I will absolutely be back.