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    Mayas

    3.9 (342 reviews)
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    MAYAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mayas

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    Josie

    Server was the worst I have had in years. She was incredibly rude to our party of 4. She seemed irritated when first asking for our order, was annoyed as we made room for the plate of appetizers, essentially scolded someone when he kept his fork on his dirty plate she was removing the table, brought out the wrong order (ordered chicken enchilada and she gave us beef), and refused to separate our receipt. Upon asking, she replied "Yes we are able but I don't have the time. I am too busy and I don't remember what you all ordered". Meanwhile there was one other table she was waiting on and we could have happily explained the order, as I mentioned it was only four of us. It would have been helpful so we could get reimbursed for our meals. The ambience of the restaurant is very cute. Food is mid. Service is awful.

    $18 baleadas

    Upscale prices with required reservations but mediocre service. Baleadas, a traditional Honduran dish are $18. The flour tortilla was not soft instead it was undercooked and gummy with a rubbery texture. The server was gone for most of the time and we had to ask other servers to get what we needed. The bill was well over $350, way too much for a restaurant that doesn't meet the basic standards for high end fine dining.

    CEVICHE DE MERCADO
    Adiaha M.

    Had lunch here yesterday and i thoroughly enjoyed everything. My server was very attentive. They bring out a mango "salsa" to start. It's more reminiscent of sweet chili sauce than salsa but delicious nonetheless. I got the crab and shrimp ceviche which this dish alone will have me coming back and again and again! I also ordered the shrimp tostada lunch special which came with soup or salad. I opted for the soup which was a delicious chicken and vegetable soup. I also had 2 lychee martinis which were probably the best lychee martinis I've ever had. The foodie in me was pleased and I Ieft full as a tick. No room for dessert, maybe next time.

    Seafood, Crab, Avocado Stack

    I'm from New Orleans, so I know what food with real flavor tastes like and Maya's is hands down the best Latin cuisine I've ever had. I've traveled to many Latin regions, and nothing compares! The team here takes professionalism to the next level. The food is always prompt, the service is exceptional, and the vibe is consistently on point. The fusion of their dishes and custom-crafted drinks is incredibly flavorful and keeps you coming back for more. I've been dining here since 2015 and finally decided to write this review because they truly deserve bragging rights. We always request Alejandra as our waitress because she's friendly, professional, attentive, and always gives the best service and recommendations. Favorites: * Seafood Tostones - 10/10 * Seafood Stack - 10/10 * Dorado - 10/10 * Fresh Fruit Red Sangria - 10/10

    Strawberry Mojito
    Loretta W.

    We are ready to have some Brazilian food in New Orleans (creole tomorrow, stay tuned). We tried another place and did not like the vibe at all, so we came here to Mayas spur of the moment. It is super friendly and inviting. The cocktails are anazing and the food is so good. We ordered the Brazilian Moquaceta and it was spectacular. Also ordered crunchy plantains , one of my favorite things, and they did not disappoint. Crunchy deliciousness. The mango salsa is so darn good! I do love spicy food and he does not, so it is always a nice surprise when we find a salsa we both like. I do want to point out that everything served is also so pretty! The drinks, the food, and the appetizers are served with aesthetics in mind. We loved this place! Thank you!

    Shrimp Curry
    Lisa W.

    When my friend suggested that we go to Maya's, I admittedly was a little hesitant. In New Orleans, eating Latin American food I mean really how good could it be? But when I tell you, it was more than five stars. It was amazing! We started with this crab shrimp mango tower- Jumbo lump crabmeat, shrimp, spicy mango sauce, mango salsa, sweet and savory soy sauce and piri piri and the beautiful homemade tortillas...I can't even explain it. Oh rich taste of yumminess, with the tortilla that just set it off I mean really amazing. Next step was the spinach empanada. It was lovely filled with spinach, queso fresco, roasted garlic and roasted red pepper. it tasted amazing! And finally my Sopa Azteca, avocado, queso cotija, onions, black beans and corn. Topped with a smoky guajillo and tomato broth...please try it!!! If you're lucky, Jessica will serve you. She was so nice and very knowledgeable of the menu. The decor, the paintings, the colors all so lovely! It's in the Garden District so there's plenty of window shopping around. Can't go wrong with this place!

    Enchiladas rojas
    Jenteel P.

    I had my birthday dinner here 1/3/2025. Love the decor, bright and colorful, true to culture. The offerings are a bit of different Latin cultures (Mexican, Nicaraguan, Venezuelan, etc). Lots of vegetarian options, but not necessarily vegan. We ordered mojitos and caipirinhas in a variety of flavors. If I had to choose, I would say go for the caipirinhas over the mojitos. For appetizers we ordered guacamole, spinach empanadas and calamari. I appreciate that the food didn't take a long time to arrive. My dish was the enchiladas rojas and it was very flavorful and large portion size. The spinach empanadas were incredible. I would go back just for that! We enjoyed our time there.

    Chicken quesadilla
    Don T.

    We went here for my birthday. Everything was perfect. The dining room was not too crowded and the service was great. We started with a chicken quesadilla which was Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo. It was so fresh and tasty. For our entrees, my husband had the A CABALLO RIBEYE which was described as "Over sautéed potatoes, onions and tomatoes in a savory sauce topped with fried eggs, jasmine rice and sweet plantains." I had a bite and it was so good. The meat was full of flavor and depth. I had the DORADO which was lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice. I can't wait to go back and i will order this again. For dessert, we had sauteed plantains that were topped with ice cream and 151 rum and then set ablaze. Perfect ending to a perfect meal. The prices were great too.

    Cuban steak
    Daphne J.

    Oh my gosh! I found this divinely delicious restaurant while attending a conference in NOLA. The drinks were delicious. My friend and I both had Mojitos which we thoroughly enjoyed. The food was very tasty and so flavorful. Our server was super sweet and helpful. We had a reservation-recommend if you visit on a weekend. We sat in the front window-perfect for people watching! This was an all around pleasant experience. Definitely worth a visit! I know I will be a repeat customer.

    Interior
    Nicki E.

    Beautiful, light-filled ambiance with lots of colorful art. Really strong service. Johana was friendly, attentive and quick. Food was amazing. Huge portions! Lovvvveeeedddd the tortilla soup. The sweet plantains and original guacamole have me dreaming of having them again. Highly recommend!

    Pabellon Venezolano
    hannah g.

    I came to Mayas for Christmas with my family and was greeted with the most wonderful and beautiful decorations which added to the overall ambiance of the restaurant. It's very nice and quaint upstairs. The service was lacking a little but I expected nothing less considering that it was Christmas day but once the food was brought out, I was amazed by the beautiful plating and exquisite taste. I loved Mayas and I think anyone who comes in would too!

    Peach Cilantro Margaritas
    Imo O.

    After walking up and down Magazine, this is such a great spot to get amazing food! They have a small outside seating area and both booths and tables inside. The decor is so cute, I loved it! We started off with drinks and I highly recommend the Peach Cilantro Margarita. I know, I wasn't sure about it either but it was so sweet, refreshing and tasty! For food, I wanted a mix of savory and sweet and the Bacon Maduros was perfect. I am a BIG bacon and sweet plantain girl so this was all I needed. I was very happy! My friends got the crab and shrimp ceviche and the Quesadilla con Rajas and they all tasted amazing! 10/10!

    Beef Empanadas Black Beans and Chorizo Empanadas
    Haley P.

    My husband and I came here for a date night recently and LOVED IT. Inside is so cute with little twinkle lights, service was speedy and personal, and the food and drink were phenomenal, not to mention so affordable! We got a Paloma and spicy watermelon margarita to drink-ingredients were so fresh, quite delicious and so pretty! To eat, we got the seafood tostones (warm yummy hearty plantains topped with a bunch of seafood and a delicious sauce!), ceviche de Mercado (holy moly this was a feast-absolutely stunning presentation and the food was just as delicious and fresh, with some crispy calamari as well; it comes with tortilla chips for dipping so we added an extra side of fried plantains/tostones), and then we tried the beef and the beans+chorizo empanadas (crisped to perfection with a perfect portion of meat, they didn't skimp!) We will most definitely be back very soon, and tell all our friends! This place is awesome!

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    1 year ago

    Love this place! Colorful drinks, perfect ceviche, fun atmosphere and ambiance, great service! Definitely a staple on Magazine

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    8 months ago

    Mayas has the best mojito in New Orleans -- always enjoy dropping in for a drink or a bite.

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    Outstanding food and service. Best ceviche in town. Great art. Twinkling lights. Ideal place for romantic meal or take the kids.

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    Tacos del Cartel New Orleans

    Tacos del Cartel New Orleans

    3.9
    (262 reviews)
    1.2 mi
    $$$

    My Husband and I had our 22 years Wedding Anniversary…read moreCelebration here April 25 . The Hostess was very inviting . Our Server Katy'a was good and very attentive. Food was succulent. Thank you to the Manager Mike and other Manager too. But the Lady with the black curly shoulder length hair that walked Us next door to Sushi By Us had a nasty attitude and she also tried to rush us from table . All of our Guest was Business Owners and they all said If you was their employee. You would be FIRED and you have no hospitality. You don't have matters. Find another JOB that knows your attitude is bad and nasty !!!!! Everyone that worked in Sushi By Us was great. We will give an awesome review.

    I noticed the review from the guy from California who said he's snobby about tacos, and said the…read morefood here is excellent. Spending so much time in New York, I've probably had better, but the food here is still good. This is a small chain (NOLA, Metairie, Baton Rouge, West Palm Beach), outfitted with neon, murals, and pink flowers. The menus are high tech and light up when you open them. We started with the queso fundido, with melted mozzarella, chorizo, pico de gallo, and microgreens. Comes with corn or flour tortillas. It was cheesy and tasted great. They also provide chips and a flight of three salsas. Salsas all had completely different flavors and spice levels, so I enjoyed that. Other options are guacamole (with or without short rib), plain queso dip, short rib bites, and oysters rockefeller. Selections include various tacos. I had the birria tacos, which are served in a dramatic fashion, hanging from a line over the tray, which contained the consomme, salsas, rice, and refried beans. They were juicy and savory and the accompaniments hit the spot. Though I've probably had better birria elsewhere . . . not sure you'll find any better or authentic anywhere in New Orleans. My husband had the fish tacos (ensenada), crispy and covered in cilantro, payo, pickled cabbage, avocado, and pico de gallo. The fish was light and the pickled slaw added just the right amount of brightness and acidity. They also have mushroom tacos, chicken, bone marrow wagyu, carnitas, shrimp, and more. They serve larger main dishes including fajitas, carne asada, barbacoa, burritos, enchiladas, and more. They have a great drink menu with the expected margaritas and mezcal as well as some fancy specialty drinks. I has the Hasta el Agua Del Florero, which is vodka, bombay, lemon juice, pineapple juice, and watermelon syrup. It was good, but also 20 dollars. The margaritas of course come a little cheaper at 13 bucks and are decent. Some people complained about service. It wasn't busy when we stopped in, but our server stayed on top of things, the table was always bussed, he kept checking to make sure everything was to our liking. We had no server issues at all. Not sure this would be the top of my list to try of all the choices in New Orleans, but not a bad choice if you're in the mood for a Taco Tuesday or some Mexican chow.

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    Tacos del Cartel New Orleans
    Al pastor machete
    Al pastor machete
    Churros

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    Taqueria Guerrero

    Taqueria Guerrero

    4.3
    (338 reviews)
    3.4 mi
    $$
    Family-owned & operated
    Speaks Spanish

    It is possible that I have a full on addiction to the street tacos at Taqueria Guerrero. But when…read moreyou finally find the most authentic tacos in town, you stick with it! I always get the tongue because it is flavorful and moist and delicious and reminds me of Mexico. Presentation and quality are always consistent! The tortillas are tasty and soft. The green sauce that comes with the tacos is just spicy enough to give it a kick, but not cover the flavor of the tacos. I always get delivery and these are often on sale $10 for three tacos which is a great value. Honestly, these are the best most authentic tacos in town! Caldo de Res is my other go-to dish here. It's $20 but they don't skimp on portions and I usually get two meals out of it. The delicious soup comes with a healthy portion of beef, rice, limes, hot tortillas, and all the fixings. It's the ultimate comfort food. I haven't dined in the restaurant so I can't speak to service, but every order is always correct and well packaged! Seriously add this to your list and thank me later!

    Being from San Diego, we have pretty high expectations for tacos, so maybe the bar was set a little…read morehigh. The food was decent. The Al Pastor tacos had good flavor, and the shredded beef quesadilla was probably the highlight. I wasn't a fan of the salsa, and the beans and rice tasted like they came from a bag rather than being fresh. It also felt a little overpriced for three tacos. Nothing bad, but nothing that really stood out either. Overall, an okay spot if you're nearby, just not something I'd go out of my way for.

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    Aguas Frescas
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    Flautas
    Barracuda Taco Stand

    Barracuda Taco Stand

    4.5
    (376 reviews)
    1.6 mi
    $$

    By now yall probably already know this but Barracuda has some of the BEST tacos in New Orleans. My…read morefavorite (and I have had them all) is the fish because they garnish it with little pomegranate seeds that provide a juicy burst of sweet flavor to complement the savory fish. They only have outdoor seating but they have fans to keep it cooler. Sometimes you'll see a chicken wandering around too. They have great margaritas too! Available by the pitcher!

    If you're hunting for a decent taco fix in NOLA, Barracuda Taco Stand is a neighborhood gem worth…read morechecking out. It features a great margarita garden with outdoor dining and takeout options. A quick heads-up: expect a line, and the outdoor waiting area has absolutely no shade. Fortunately, the ordering counter is well-covered, and the patio is equipped with fans and a good mix of shaded seating to help you beat the heat. On to the food. Every taco is served on a fresh flour tortilla and paired with classic cilantro, onion, and lime. I tried the Crispy Fish and the Pork tacos, and the flavor profiles were distinct. The fish taco featured a great crunch from the beer-battered Louisiana catfish, balanced by shredded cabbage, homemade crema, a seriously spicy salsa macha, and sweet pops of pomegranate. However, the pork taco was the best of the two, packed with savory roasted pork, chicharrones, tangy pickled red onion, and a great green salsa on the side. I have pretty high standards for tacos, and while I've had better, Barracuda definitely delivers an enjoyable meal in a city where great taquerias can be hard to find.

    Photos
    Outdoors
    Outdoors
    Chicken bowl
    Chicken bowl
    Outside seating

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    Outside seating

    Mayas - latin - Updated July 2026

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