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    Quan's Kitchen

    3.5 (259 reviews)
    Open 11:00 am - 9:30 pm

    Quan's Kitchen Photos

    QUAN'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Quan's Kitchen

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    Reviews With Photos

    Peking noodles
    Tom Y.

    We stopped by to try the restaurant after an event. Plenty of parking but the front entrance was a bit confusing. The waitress was really nice. Let us substitute lo mein. The food was good. Kinda of bland ish. [[HIGHLIGHT]]A very huge space.[[ENDHIGHLIGHT]]

    Front entry way
    William S.

    I've been coming to Quan's kitchen in Hanover since it opened. (I live almost an hour away) The owner served my family and explained his business concept. More authentic food, less breading than his competitors, and good service. I have never been disappointed here.

    Ginger Scallion Chicken in Hoisin.
    Laura D.

    This place is usually pretty good. I got the ginger scallion chicken with hoisin and I didn't taste the ginger or hoisin. The chicken was so soft that I didn't really need a knife. The service was great as usual and they have plenty of seating for everyone. Good Asian spot

    White rice

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    Review Insights

    11 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    excellent service right when you walk in and waitresses and was recommend this place

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    No flavor in the chicken fried rice even after adding salt and soy sauce...Peking ravioli was tasteless as well.

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    5 years ago

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    4 years ago

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    3 years ago

    the best food i ever had, the flavors were melting on my tongue. One of the best food i have in my life.

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    5 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Quans Vegas is the place to be for some sub par Chinese food and drinks. Fabulous place to be the day before thanksgiving

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    6 years ago

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    10 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    11 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Quan's's is by far my favorite Chinese food. End of story. So fresh. So delicious. Never disappoints.

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    6 years ago

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    8 years ago

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    6 years ago

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    6 years ago

    I always order take out here whenever I'm in town. The food is always great, and the staff are always very nice. Love this place!

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    7 years ago

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    4 years ago

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    Page 2 of 7

    Ask the Community - Quan's Kitchen

    Imperial Garden

    Imperial Garden

    3.6
    (62 reviews)
    0.1 mi
    $$

    An old school Chinese bucket list place, largely due to the extra dark fried rice I've seen photos…read moreof online. Respectable looking dining room with respectable looking Asian art, as opposed to heavy-duty tiki decor (not that there's anything wrong with either). Separate bar. Very deep and easy to navigate menu, most notable for combination plates being available around the clock and many of the classic items available in both small and large sizes. Egg Roll: Crisp shell with an interesting concoction inside, boasting chopped celery, carrots (not common), pork crumbles, and an unusual seasoning sort of along the lines of five spice but even more fragrant. A little crunchy, a little moist. Above average. Wontons: Crunchy. Nothing special but nothing wrong with them. Standard. Spareribs: Good sized bones with white cross sections, bright red glaze adequately applied, and some char in almost every bite. Juices trickling. Well above average to near-elite, but on a scale of how much it takes you back to the golden era of old school New England Chinese Food, it's off the charts. Chicken Wings: More crisp than they looked, with juicy interiors and a pleasing five spice flavor. Well above average. Sweet and Sour Chicken: A small order still netted at least a dozen large golden nuggets, perfectly crisped. A little heavy on the oil and very light on the chicken compared to the batter. Sauce was served on the side in a small bowl with a very small amount of it, enough for barely half of the fingers. The sauce itself was a little darker than most and very, very, very thick, like cold honey. Decent standard flavor, no surprises beyond the rigid sludgy texture. Two pineapple chunks. All things considered, a little below average, but doable. Pork Fried Rice: The moment I was waiting for turned out to be a little underwhelming. Yes, the rice was darker than most. No, the flavor didn't live up to that color, and neither did the moisture; it was a little on the dry side. Also a little less pork than most. It certainly wasn't bad; I'd say slightly above average. Lobster Sauce: Dark, smooth, strong flavored, not salty, and just a hint of gloppy. Good cling to the rice when added and very enjoyable for both flavor and texture. Definitely above average. Moo Goo Gai Pan: This is a dish I haven't had for at least 30 years, so I can't really compare to the competition. Sure, it was very subtle of flavor, but the chicken was of high quality, cut well, tender, and moist. Service was excellent. Value was excellent. Parking was easy. If I lived nearby, I'd go fairly often.

    Late Lunch with some good Friends at Imperial Garden in Hanover, I started with the Hot and Sour…read moreSoup and it was the right amount of Spice and Sourness in it then for my Main Dish I got: Moo-Shi Shrimp with extra Flat Pancakes, had a lot of Leftovers, the Food was delicious and such a great Price too for all that Chinese Food, you definitely should go if you never been before, it's worth the $ too, it's a Dive Restaurant....but Dives turn out really good

    Photos
    Lobster Sauce
    Lobster Sauce
    Imperial Garden
    Spareribs

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    Spareribs
    Gourmet Garden

    Gourmet Garden

    3.2
    (177 reviews)
    4.3 mi
    $$

    This was our first time back to GG in a couple of years - yikes! And not gonna lie, it was…read moredisappointing. We had takeout, which was packed carefully and packaged as neatly as ever - the hot items in one bag, the cold items in another bag -to make it home in a reasonable time. Where things went wrong: Chicken Teriyaki skewers had zero teriyaki glaze and instead were coated - WELL COATED - in a non-removeable green curry covering. There was absolutely no connection between these skewers and teriyaki. None of us cares for curry, so that was trashed since the cat sat back and said "absolutely not!" Pad Thai with the Chicken and Shrimp option had two (2) medium shrimp, so I guess that counts as multiple shrimp . . . the chicken was dry but at least it was plain, no curry. However, unlike the well coated curried skewers, there was virtually no Pad Thai sauce. The sauce that makes the bland rice noodles come to life was MIA. After much discussion and pulling the stuck together noodles apart, we did think that a very scant spoonful of sauce had been added to the very center of the container, making it a bit more Pad Thai-ish than the bare noodles in the other 2/3 of the takeout container. Pulled out the chicken bits and those two shrimp and trashed the rice noodles because I didn't even have a store-bought packet of Pad Thai sauce on hand to zhush it up! On the cold side, the go-to order of sushi Chirashi was good, fortunately because we were down two dishes out of three! Note to self: live and learn, keep to the Japanese side of the menu, and stop expecting a restaurant to do more than one style of cooking well, it never happens the way you hope it will!

    I went to Gourmet Garden last night. And let me tell you the food was fantastic. Whoever is in the…read morekitchen creating their Chinese food has really put their heart and soul into it. It was really great. I am a white woman raised by white parents. In the 80s my dad went rogue into taekwondo for a black belt and immersed himself fully in the culture. He began making Szechuan food. I've eaten a lot of Chinese and Asian food and i don't usually go for it because there's so much bad and greasy. I prefer Japanese, usually, but when my dad started cooking Szechuan, we tried a wide variety of very authentic restaurants in Boston Chinatown, I know what I'm eating. This one hits the mark. We tried three things for range and shared. A beautiful rare black pepper and sesame seared tuna over salad, with super fresh fish, the level of pepper was on point. It was great. We had the pu pu platter for one which was a ton of food and delicious. The spare ribs were tender, the marinade on the chicken wings was so nice and the crab Rangoon were little fatties and fully stuffed with the perfect blend of crab and cream. We had the crazy chow fun (foon) with beef but without the spiciness so it was regular beef chow fun. Again the meat was tender and the wide noodles had the right amount of sauce. I had a scorpion bowl, it hit. I've seen some ugly reviews on here and honestly think two of the people whose last names start with S worked together on bashing this place, not cool Brian and Jen. Take out food will always be compromised by packing it, steam and travel. Don't judge food like that. This is the place for a fun first date, get a scorpion bowl for two. Get lit and share the Pu Pu platter to start. Check your compatibility on the old school Chinese zodiac placemat, love this. The ambiance is sultry red and dimly lit. People were definitely enjoying themselves. Gave me all the feels and memories of dark lounges, dens of iniquity, red lamps of my twenties. Ahhh...miss that time. I'm a hard sell. Gourmet garden is really good, and you should go. This is something I have should have enjoyed many times over by now.

    Photos
    Bar
    Bar
    A15. Pu Pu Platter 1 or 2
    A15. Pu Pu Platter 1 or 2
    Gourmet Garden

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    Quan's Kitchen - chinese - Updated August 2026

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