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    Quality Greens Kitchen

    3.7 (256 reviews)
    ModerateNew American, Salad
    Open 10:45 am - 10:00 pm

    Order Quality Greens Kitchen Takeout or Delivery

    Quality Greens Kitchen Photos

    QUALITY GREENS KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Quality Greens Kitchen

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    Rosemary Roasted ChickenRosemary
    David G.

    Idk why this place doesn't have 5 stars because it's amazing. Let's get straight to the point, the ordering isn't straight forward and it doesn't accept Apple Pay, okay stop your whining and being a little girl/boy. Their establishment/their rules get over it lol. Just pay with card. There's a sign outside that says no Apple Pay (that's if you come to the store physically, ordering online is a different story) In terms of their service, it was quick and I was served professionally and greeted. The atmosphere, it was nice and chill. The place was clean and had a modern look to it. Nice place to study if it wasn't busy or crowded. The music was great, it was up to the times as in they played the top 40 type songs. Now, in terms of their food. Loved it. It reminded me of "Honest Greens" when I was in Barcelona Spain. Healthy and fresh. The I got a rosemary roasted chicken with salad base, Brussels sprouts and sweet potato. The chicken was moist and juicy, did not taste dry at all. The greens(for me I don't want any sauce) were fresh and washed. The Brussels sprouts were seasoned well and the sweet potato was good and cooked well. Good experience overall. I would definitely recommend this place to anyone especially for any non-locals.

    Kale Caesar

    Place was empty when i went so i was bit weary but nice staff. A young gentlemen helped me. Quick service. Steak cut in front of me. Food was good. I couldn't finish it all. Would recommend. And yes they DO NOT take Apple Pay.

    Uber Eats had a BOGO on their apps! Amazing! Bought everything but the broccoli!
    Amanda J.

    Vegetarian Thanksgiving anyone?! Uber Eats had a buy one, get one on Quality Greens apps. Being indecisive, I ordered one of each (except for the lemon broccoli). I'll try that next time. The food arrived warm and earlier than expected. Kale Caesar -10/10 Roasted Sweet Potatoes - 10/10 Maple - Sriracha Brussels Sprouts - 10/10 Moroccan Beets - 9/10 3 bean ceviche - 9/10 Mac & cheese - 8/10 Each dish was seasoned well and unique. Nothing was overall salty or undercooked. This is slow cooking at its best. The roasted sweet potatoes (GF V) were blossoming with sweetness. Although they may look a bit shabby on the outside, I ate an entire side of this in one sitting. It's clearly addictive. The Simple Caesar (GF) is a kale salad modestly dressed and dripping with Parmesan flavor. The added Parmesan crisps and a crunchy texture to this which will also have you eating a full side in one sitting. This is so good! Moroccan Beets (V GF) - As this these are marinated in Ras el hanut, I was expecting these to be slightly more spicy, but the sweetness of the beets mixed well with the holiday spices. This really helped take the heat away from the Maple-Sriracha Brussels Sprouts (V GF). These Brussels Sprouts are spicier than expected but that really wake up the roasted Brussels sprout flavor. I think this is one of the more inventive flavor combinations I've had in some time. The Three Bean Ceviche (V GF) was fresh and reminded me of a dish I often make at home. The raw tomatoes, onions, and cilantro shine through the lime vinaigrette. I'd add more green onions and probably some chili lime zest to make this perfect. The Macaroni & Cheese was my least favorite item. It's creamy and filling, but I'd recommend including some paprika or black pepper to make it exciting. The panko topping is yummy, but this slightly missed the mark on perfection. For $4.50, totally worth it though!

    Mac n Mac and Cheese
    Shafina I.

    Ordered from here and the food was just okay. I got a couple of their sides, the mac n cheese, kale salad, and maple sriracha Brussels sprouts. The kale salad Caesar had a very strong apple cider vinegar taste and was not good at all which is sad because most kale salads are at least decent. It also tastes nothing like a Caesar at all. I couldn't eat the kale salad past one bite. The mac n cheese was creamy and had decent flavor so this was the best part of the meal. The maple sriracha Brussels sprouts fell short and weren't crispy and caramelized like you would expect them to be. The flavor was good but they were soggy. I was hoping for a healthy yet delicious meal but this was disappointing. Maybe other items on the menu are good but what I ordered wasn't great.

    Mac and Cheese
    Katarina L.

    Craving something healthy for dinner that wasn't a salad so I finallyyyyy tried Quality Greens and I'm so sad it took me this long. To me, it always looked very unimpressive when I walked by so I brushed it off as a meh chain. The stellar Yelp rating made me take a shot and HOLD THE PHONE EVERYONE. We have ourselves a winner. For all my nyc folks that got Dig Inn on our lunch breaks like once a week at least, you'll like Quality Greens. I ordered online and perused the menu aggressively before deciding on a salmon bowl. And, just like Dig Inn, from there you build it up with a base, sauces and sides. I got a bed of brown rice, the tzatziki and ginger soy, with sides of brussel sprouts and sweet potatoes. *chef's kiss* Everything was great. The salmon was cooked really well and had a ton of flavor, loved the brussel sprouts and whatever kind of seasoning or glaze they had and the sweet potatoes were delicious too! Maybe a little too much skin on them that was too tough to actually eat, but love that they were roasted. I also got a side of mac and cheese (I would skip that next time, nothing amazing) and a little bottle of cold brew. The next time I am craving something healthy or just kind of good for me, I'll remember Quality Greens. I spotted a few other things on the menu that I will have to give a try!

    Herb Marinated Steak
    Lulu K.

    Likes: -super delicious -order the tzaziki + the chives sauces (which come free) to give the perfect flavor to your meal -the steak was cooked exactly like I like and melt in your mouth -their version of Caesar salad was fulll of flavor & healthier Overall INSANELY delicious, will order again Dislikes: -16 for a steak, it's not going to be very big, so I got the half steak for $4 extra; can't tell if it was given to me or not? -the mac and cheese is bland; which is wild bc everything else was full of flavor, I just ate it with the rice and it made it taste super good

    Rosemary Roasted Chicken
    Melissa R.

    Ordered via Uber Eats, the food was delicious! I was hesitant upon ordering as I wasn't too sure about the true quality of food here but everything from the chicken, maple sriracha Brussel sprouts, the whole bowl was delicious! Perfect kick of spice. Chicken was delicious and well Cooked not too dry. Mac was cheesy goodness! Looking forward to ordering again soon picture does not give it true justice.

    Sushi-Grade Salmon with mixed greens. Mac and Cheese (VG), Kale Caesar, and Maple-Sriracha Brussels Sprouts (V, GF) as sides.
    Katie A.

    I'm having one of those days where I want to eat healthy but can't bring myself to cook...thankfully Quality Greens Kitchen delivers! If you're a fan of Dig Inn, you'll love this place. I actually like it a little better, the protein portions are bigger and they give you more dressing on the side. I loved the maple sriracha brussel sprouts and the kale caesar sides. I'll absolutely order those again. The bowl comes with two sides, but I ordered the mac and cheese side as well to share with my fiancé. We both agreed it was great (and plenty to share)! My only complaint was the salmon was a little dry. However, once I added the horseradish sauce, it was much better. I'll definitely order from here again! I know some reviews on here mention quality inconsistencies, but based on this experience I'm a fan.

    Steak, Broccoli Slaw (V, GF), Roasted Sweet Potato (V, GF)

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    19 days ago

    A little pricey for the amount of food that you get, but it's quality food. When you need a good clean meal, this is the place to go.

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    2 years ago

    Food is amazing. Just have to go get it yourself. Don't order delivery off an app it'll take hours for whatever reason.

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

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    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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    S'mores Tart (~$14) - cross-section
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    Anthony David's

    Anthony David's

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    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

    Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

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    Guacamole and Spicy Chorizo Benedict
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    Elysian Cafe

    Elysian Cafe

    3.8
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    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

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    Zack's Oak Bar & Restaurant

    Zack's Oak Bar & Restaurant

    3.9
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    0.2 mi
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    Outdoor seating
    Locally owned & operated

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

    I went to Zack's Oak Bar and restaurant the other day, I had a lovely dinner. I ordered their…read moretruffle French fries, and lamb bolognese (penne, spinach, basil cream, ricotta). My pasta dish tasted amazing. It had a lot of sauce and meat. It was also plenty of food. I took half of it to go home. It was so good. I couldn't let it go to waste. I had this really great cocktail with watermelon and tequila. I love cocktails. It was sweet with a good amount of alcohol. I would come here again for dinner or brunch and have some delicious food and drinks. 10 out of 10 recommendation. I I was enjoying the moment. That I forgot to take pictures.

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    Antique Bar & Bakery

    Antique Bar & Bakery

    3.9
    (828 reviews)
    0.2 mi
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    Incredible food and great service. The ribs was absolutely delicious and the pudding for that price…read moreis well worth it because it could last you for days. Highly recommend John. He said he was only two months in the place and he was incredibly entertaining and understanding with us.

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

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    Quality Greens Kitchen - newamerican - Updated August 2026

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