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    Mr Wraps

    3.6 (163 reviews)
    InexpensiveNew American
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Order Mr Wraps Takeout or Delivery

    Mr Wraps Photos

    MR WRAPS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mr Wraps

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    2 Eggs with sausage and cheese
    Mel T.

    Restaurant prices for deli-quality/quick service food. I ordered for pick up on a Saturday at around 11 am. We had a Seated coupon so that's why I'm not that mad about the prices but if we didn't, then I would be. Two eggs, sausage, and cheese on a roll came out to $9 with tax! Can you believe that? It should be about half that price. It doesn't even cost that much in NYC. Sure, it was pretty good - but not $9 good. Wraps will cost you $16ish with tax. My husband had the buffalo chicken wrap, and same situation here. It was good, but without the coupon, it would just not be worth it. I could probably go to a diner somewhere and get the same thing with fries, and it still wouldn't cost $15. FYI - the employees use masks as chin guards so be sure to double mask when you go in there.

    French Fries
    Politia M.

    Soggy, almost uncooked and flimsy French fries for $6 ? Come on! Not sure what happened here but food was a lot better before!

    Laura V.

    I am saddened to leave this review because my husband and I have been ordering from here for years but today he almost ate a rusty metal nail when he bit into his sandwich. The restaurant was kind enough to give us a full refund but I expected more of an explanation on how a rusty metal nail got into his food. My husband immediately went to urgent care and got a tetanus shot.

    a wrapper wrapped in aluminum foil
    Michelle K.

    We ordered on Door Dash. It was packaged well and was still very warm and fresh. This wrap was more like a burrito - stuffed full of Buffalo chicken strips. I do wish there was more ranch/blue cheese dressing. It was very tasty and well worth the $21 it cost w/delivery

    #2. South Western Chicken Wrap
    Mary K.

    Opted for the South Western Chicken Wrap for lunch today. It was a little more expensive than I would've liked ($14 with tax), but the portion size was generous. The combo of pico de gallo and chipotle mayo was spot on!

    Sean I.

    This week I decided to try Mr. Wraps. Rather than your regular crispy chicken sandwich I decided to try their "#14. Buffalo Chicken Wrap (Kate's Fav From TikTok - who?): Chicken tenders tossed in our homemade Buffalo sauce with lettuce, tomato and ranch dressing." Cost: $13.95 plus tax on Seamless, but this may cost $9.95 in the store. Pros: When I opened up my bag, I was impressed at the size of the wrap, it's like a burrito. Generous amounts of fried chicken tenders tucked in the wrap . One person wrote that they put on too much lettuce. I did not find that to be an issue, lettuce, tomato, chicken and sauce amounts were perfect. One of the better wraps I have had in Hoboken. Totally worth it. Buffalo sauce wasn't "too" spicy, it has the right amount of spice and even, dare I say, sweetness - kind of like me! Cons: One major con, no fries! It was a good wrap. I'd order it again. Like Dave Portnoy scores his pizza, this falls into the category of "football pizza". It's the kind of wrap, i'd want to order for a NFL game. Nice, solid wrap, but unlike my love of Zack's or Del Frisco's chicken sandwiches, I won't go knocking on your door to tell you how amazing this sandwich was. It's good. Once or maybe twice a month worth ordering it. If this wrap was at a bar, I would suggest ordering it off the menu every time. Overall score: 7.7 / 10.

    Renee K.

    I'm so sad because my absolute favorite tik toker Kate always made this place look so amazing. Every time I saw her videos my mouth would water because she loved this place so much!!! I was in nyc for the summer and wanted to definitely try it before I moved back home. So I went all the way to Hoboken and was so disappointed:( the wrap was so dry and flavorless the fries were dry too. I love that it's a small business and they have so many options but these wraps were not my cup of tea.

    42. Tuna Salad Sandwich - so good!!!
    T. G.

    Ok all- I'm not sure why it's taken me so long to visit but this place but they seriously make amazing TUNA salad. I've had it on a salad (which was huge) and on a roll- it's seriously just amazing! It's creamy and tangy - always consistent and just delicious. I like how close they are to my apartment- the quality of the food and the staff is always friendly! I'll absolutely be back soon! I also liked that I could order ahead for pick-up on YELP. 5/5 for sure!!!!

    Johnny G.

    The menu is nice and thick with sandwiches, burgers, ice cream station and their speciality - wraps. I decided to go against the grain and had a BBQ bacon burger. i kinda was expecting a puny burger but when it came out it looked amazing. Huge burger patty had to be 10oz+, ton of bacon and here is the kicker its on a kaiser roll rather than a bun (genius). I didnt like the fries too much. The texture wasn't crispy enough kind of soggy tbh. i also like that has the family deli restaurant feel. I feel be back to have their wrap and ice cream.

    #14. Buffalo Chicken Wrap

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    18 days ago

    buff chick wrap never fails. Also every time I get delivery it takes like 15 minutes its insanely fast! always a 10/10 for mr wraps

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    4 months ago

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    6 months ago

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    2 months ago

    Great wraps. Classic food especially if you wanna get multiple meals out of one wrap. Special wraps are great and staff are great too.

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    3 months ago

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    11 months ago

    I go quite often and it's reliable and very good. Love the Buffalo chicken tenders - 10/10 would recommend

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    11 months ago

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    9 months ago

    If could do negative would. Charged my son's debit $12.08 and claiming only charged $1.20. Now have to go through dispute process.

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    3 years ago

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    3 years ago

    Ok food, i had the chicken Caesar wrap. It was a plentiful portion but the chicken was quite dry and there was hardly any dressing in it.

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(148 reviews)
    0.4 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    FYI: this place is a BYOB only restaurant. They do not serve liquor so bring as many bottles of…read morewhatever as you want. Now that that's out the way let's get into the food! I came here with 4 hungry friends, and so we indulged by getting a lot of food and sharing everything family style. For starters we got the whipped ricotta and spicy-ish Caesar salad. They were both delicious but I'd go back just for the salad alone, had a nice kick and sooo much cheese on top, YUM! Main plates: we shared 4 diff pastas. The Mexican street corn, spicy rigatoni, cavatelli, and fettuccini. They were equally good but my favorite was hands down the fettuccini and rigatoni. Everything was so creamy and well seasoned. The ambiance: low moody lighting. Cool plates and attentive and kind service. I'd def recommend for date night with your lover our group of friends.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Anthony David's - Mother's Day Brunch ($40pp): Seasonal Fruits and House-Made Donuts

    Anthony David's

    3.8(959 reviews)
    0.2 mi
    $$

    Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

    Couldn't have better things to say about this experience! The service was wonderful and the menu…read morewas unique which was refreshing to see. They had meat selections from lamb and wild boar to duck. The ambience was also nicely dim without it being too dark - intimate. The burrata was delicious - the lamb ragu was a star. The pork Parmesan was also a hit. Definitely a new favorite dinner spot!

    Photos
    Anthony David's - Bar Area

    Bar Area

    Anthony David's - Angus Burger and side salad.  No fries.

    Angus Burger and side salad. No fries.

    Anthony David's - Cappuccino (~$5)

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    Cappuccino (~$5)

    Dear Maud - Breakfast burrito

    Dear Maud

    4.1(279 reviews)
    0.6 mi
    $$$

    What a great experience!! The cocktails are incredibly creative, fun, and tasty! Their signature…read moreDear Maud cocktail delivers a unique tropical and smokey profile. Their Frozen Baked Apple Marg has a great apple aftertaste (beware though, this thing was strong!). The crispy rice with spicy tuna was easily the favorite item on the menu. The sweet and sour chicken, and the meatball are also great appetizers options to split with a group. I got the shrimp and avocado salad which had a good portion of shrimp. It was light and refreshing to eat. The favorited dish of the night definitely had to be the short rib fried rice, everyone was picking on it at the table. The smashburger and steak sandwich are dishes you can't go wrong with either. Finally, good old fried oreos to end the night. They were delicious, yet airy to consume, which was a nice alternative versus being super doughy and greasy. Overall, delicious cocktails and food, beautiful decorum, and super friendly staff. Would most definitely return.

    I've heard a lot of good things about Dear Maud so I decided to check it out for brunch. I made a…read morereservation the day before and was able to get seated right away. At 11:45am it was busy, but not packed. The restaurant is very cute- fake plants hanging on the ceiling, with large mirrors decorating the walls. The staff was very kind and welcoming. I ordered the eggs Benedict that came with home fries or regular fries. It also came with a salad. I opted for the bacon. Everything was great- no complaints. The egg was perfectly runny, the hollandaise sauce flavorful and just right. I was very satisfied by the presentation and food quality. They had a special St.Patrick's Day menu for that weekend but I didn't try that. The dinner menu looks good so I would go back to try that.

    Photos
    Dear Maud - Inside dining room

    Inside dining room

    Dear Maud - Burrata

    Burrata

    Dear Maud - Outside

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    Outside

    Elysian Cafe - Brunchin at its best!

    Elysian Cafe

    3.8(731 reviews)
    0.2 mi
    $$

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

    Have to say, I've tried this place out a couple of times, and sadly I continue to be unimpressed…read morewith the food. Yesterday, my family and I came for breakfast/brunch. We ordered the lobster roll, the caesar salad, eggs benedict, french toast, and french onion soup. So a nice variety of different dishes. The only thing that didn't taste average was the French onion soup. It's not a terrible place to dine for breakfast, but I'm just saying there are probably better options in Hoboken. Service is great as always, though!

    Photos
    Elysian Cafe - Bar

    Bar

    Elysian Cafe - Steak Frites

    Steak Frites

    Elysian Cafe - Malbec

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    Malbec

    Metropolis - Fried Calamari, Jumbo Mozzarella Rings and Empanadas

    Metropolis

    3.9(71 reviews)
    0.6 mi

    Came here for a few quick drinks for a friend's birthday. The espresso martinis were fabulous - not…read moreonly were they made just how I like (foamy but not creamy, with sweetness that doesn't overpower the espresso flavor), but they looked great too. Service was friendly, drinks took some time but you can tell by the pic how handcrafted they are - love the extra-ness of the latte art. Do wish their rooftop was open but guess we were a little too early for that. Oh well - next time! We want to try the food too.

    Metropolis 96 River St…read more Hoboken, NJ 07030 Braised Short Ribs Lava Cake This restaurant is conveniently located in the lower section of Hoboken, conveniently minutes away from the Hoboken Train Terminal. Although there is a beautiful outdoor rooftop bar, I dined in the main dining area because the menu options are different. Braised Short Ribs: The tender, juicy meat was smothered in red wine sauce. The mashed potatoes and carrots were the backbone to this plate (Ironically, there wasn't a bone with this entree.) Lava Cake: Although it is in the shape of a muffin, it still has the taste of a warm chocolate cake. It blends well with vanilla ice cream. This dessert would have been better if the ice cream was firmer instead of melty. Although the blueberries were a nice decorative touch, this type of fruit did not go well with the dessert. Overall, the meal was pretty good and when the weather gets warmer I am really looking forward to dining on the upper level to get breathtaking views of the city while sipping cocktails. #metropolis #metropolishoboken #hobokennj #rooftopbar #lavacake #braisedshortribs #downtownhoboken

    Photos
    Metropolis - Vibes

    Vibes

    Metropolis - Shrimp cocktail

    Shrimp cocktail

    Metropolis - Cosmo + Shepard's Pie off the Happy Hour menu

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    Cosmo + Shepard's Pie off the Happy Hour menu

    Zack's Oak Bar & Restaurant - New summer cocktail menu

    Zack's Oak Bar & Restaurant

    3.9(720 reviews)
    0.4 mi
    $$
    Outdoor seating
    Locally owned & operated

    The vibes in this place are exquisite - cute & cozy, could be Michelin. The service would knock…read moreyour socks off. You may ask yourself - why 4 stars then and not 5? Well - the tables were soo close together that I felt like holding hands with the couple next to us and eventually - I could smell their farts. And no - I did not fart; it was not me. Fair warning - prepare for an intimate dining experience with your fellow connoisseurs. Have fun. Happy Farting.

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

    Photos
    Zack's Oak Bar & Restaurant
    Zack's Oak Bar & Restaurant - Summer food

    Summer food

    Zack's Oak Bar & Restaurant - Spring Food!

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    Spring Food!

    Antique Bar & Bakery - 3 Hot Oil Shrimp (~$21)

    Antique Bar & Bakery

    3.9(823 reviews)
    0.6 mi
    $$$

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    I've waited a long time to write this review to give antique bar and bakery a fair chance but…read moreunfortunately, they have missed the mark on several occasions. My first visit was for my birthday a few years ago where we ordered a steak dish that was so incredibly fatty that it was inedible. We told our server and they offered to bring us out another, which was also still SO fatty. The experience left a bitter taste in our mouths but we were comped the steak and offered a $100 gift card to use on a future visit. We were in no rush to return and it took almost a year for us to visit again. On this visit I don't recall anything being bad but nothing stood out. Our third and fourth visits ended up being yesterday (Valentine's Day) for last minute brunch and dinner reservations. We were appreciative that they were able to squeeze us in last minute. We weren't too keen on a pre fixe menu, but everywhere appears to have a set menu on the holiday. I ordered the shakshuka which lacked depth of flavor and was very disappointing. Probably the worst shakshuka I've ever had unfortunately. The salad and bread that came with it were both good. My husband ordered the steak sandwich (the other 2 entrees he wanted to try were both sold out). The sandwich was very flavorful but needed to be served on a crustier bread. The skillet pancake had good flavor but was so incredibly dense and could've used more bananas. Valentine's dinner was the straw that broke the camel's back. Out of everything that was offered, the only dish worth mentioning was the lobster pasta. It was spicy, pasta cooked al dente, and a fair amount of lobster chunks. We received our salad promptly but our pasta second course came out before the seafood starter course. We brought it to our server's attention and it still took a long time to receive it. Then we had another long wait for our main course. The steak was okay, mashed potatoes were good, but the peppercorn sauce absolutely ruined the meal. There were too many peppercorns in every bite. Also the Nutella flan they offered for dessert was a far cry from a flan. It wasn't good. I would've preferred their regular desserts as an offering. Service was very lackluster. Overall, I'm very disappointed. I really wanted to love antique given that it has been voted best restaurant in Hoboken, but the service and food are both subpar.

    Photos
    Antique Bar & Bakery - Inside

    Inside

    Antique Bar & Bakery - Charred Caesar (~$21)

    Charred Caesar (~$21)

    Antique Bar & Bakery - 1/2 Organic Chicken

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    1/2 Organic Chicken

    Drift - Happy hour bites

    Drift

    4.2(125 reviews)
    1.0 mi

    Loved the Happy Ending Sushi roll, definitely the highlight for me! The drinks were decent…read more.. I really appreciate that they serve clams since not many sushi spots do. Banana soufflé was delicious! Our waitress was also super nice and the staff were very accommodating. Great views

    We returned to Drift the other day to enjoy the food and have a classy meal. However, there were…read morecertain aspects that did not live up to our previous experience. The service was still professional and friendly, but the food left something to be desired. Though it was a Thursday evening, the weather was not great, so it was not overly surprising that the restaurant was not very crowded. Because of that fact, the gracious hostess offered us our choice of a few different tables, from a larger booth to a two-top near the window. We opted for the booth that would give us a chance to look out into the restaurant AND to still see the Manhattan skyline. We decided to order some drinks, and I opted for an Espresso Martini, which was not typically something I would have gotten before dessert, but I wanted the extra caffeine! Plus, their version included a caramel cold foam, which enticingly made it extra creamy and delicious. In fact, it was definitely one of the best espresso martinis I had ever had. We were deciding to skip any starters, so we asked for some bread while we waited for our entrees. The plate of focaccia was decent and hit the spot, but we were charged $2 for it, which was not a big deal but also not appreciated. For my entree, I went with the Lobster Bouillabaisse. The broth was flavorful, but there was not much of it. In fact, the dish came with three sweet rolls to dip into the soup, but I could have lived with less given the limited amount of liquid in the bowl. The included blue prawns were good, but the Hokkaido scallops and lobster were chewy. There was also supposed to jumbo lump crab, which seemed to have been replaced by gritty clams. There were also leeks and Yukon potatoes that were sliced in small cylinders and looked fairly similar to each other. The potatoes were bland, cold, and under-cooked. Overall, it was not very impressive for $48. My companion's Prime Filet Mignon was of an unknown size on the menu, but arrived looking smaller than the typical 8-ounces. It was also over-cooked. He did like his mashed potatoes, though. For dessert, we decided to get the Apple and Pear Bread Pudding again, since that had been excellent last time and would hopefully be a redeeming feature of the meal, which it was. The sweet, caramelized brioche had been infused with cubes of fruit, baked, and drizzled with a sea salt caramel. We replaced the designated companion creme fraiche gelato with a scoop of passion fruit sorbet, which was less of an appropriate pairing, but more of an appealing variety to us. While Drift truly offered a stunning space with incredible service, they really could improve their culinary preparations.

    Photos
    Drift - Inside is large!

    Inside is large!

    Drift - The drift roll The whipped ricotta

    The drift roll The whipped ricotta

    Drift - Mock tail

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    Mock tail

    Mr Wraps - newamerican - Updated May 2026

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