A local gem! Great friendly neighborhood feel to the place, and it was yummy! Reasonably priced tooread more

I placed an order through Uber Eats at 6:50 PM with an estimated delivery time of 7:25 to 7:45 PM…read more When it hadn't arrived by 7:30 PM, I called the restaurant to check on it. The staff told me it was still being prepared and would take another "40" minutes. When I politely asked for clarification to make sure I heard right, the employee rudely snapped, "Oh my god," followed by an attitude. After waiting until 8:20 PM with no end in sight, I finally canceled the order. Save yourself the frustration and avoid ordering from them through delivery apps if you actually want your food on time.

This place is amazing! This is some of the best halal I've had in a minute. The chicken platter is…read moreso good. Chicken is super tender and flavorful. I love that you get fries and salad with it. There are so many sauces to choose from. I highly recommend their white and green sauces. They have a lot of options on the menu and even some small bites like samosas and waffles. There's something for everyone. The staff is friendly and informative. Ambiance is casual. I'll definitely return and order delivery from here too :).

Always delicious- friendly service. Clean atmosphere. Lots of choices…read more Great pit stop on nights I just don't feel like cooking! The platters are wonderful!

I order a 1/4 Chicken leg/thigh and it was so small I even indicated to the server and she totally…read moreignore me, but she knew it was true. This place is over priced and the picture they advertised on their website is fake. So be aware the chicken is very small. NOT WORTH IT I SPEND MY MONEY AND I'M STILL HUNGRY.

Ordered: 1 Whole Rotisserie Chicken (~$15) with onions…read more Medium Rice (~$6): half Pigeon Pea Rice & half Moro Rice Maduros (~$5) Jupiña Pineapple Soda (~$2) Aya's take: John's Fried Chicken is a Union City classic and I'm glad I finally stopped by. They're known for their incredible Rotisserie Chicken which I can confirm is in fact incredible. It's flavorful, juicy, deliciously roasted, and tender. The chicken skin was crispy and rich in flavor but literally the dark and white parts were equally tasty. Honestly probably some of the best Rotisserie chicken I've ever had. My favorite piece was the thigh, super juicy and delicious. The onions were sweet, crisp, and refreshing - I've never had this with a rotisserie chicken before but it's a game changer. They also serve it with their hot sauce which was both smoky and zesty. The sides I got are a non-negotiable, in my opinion. Both the Pigeon Pea Rice & Moro Rice were well-seasoned, fluffy, and went great with the Rotisserie chicken. The portion is also amazing for the price; it was easily 4 servings! The Maduros were extremely oily but I love the savory-sweet balance you get from them along with the chicken and rice. Super delicious! The Jupiña Pineapple Soda was a good try but could be skipped next time. Note: their menu has cash and credit card prices so you will be paying slightly more per item if you pay with card. All in all, it was an amazing meal that hit the spot and great value! Highly recommend.

Time to update! I've been here about 10 times and I simply love it! No restaurant is ever going to…read morebe perfect as everyone has their on and off days, but I can honestly say we never had a bad meal. Food always comes out hot and consistently on point with portions and taste. I crave their Henny wings and of course those Texas size Margaritas! They surely know how to do drinks correct here! They were running promo for new Kevin Hart liquor and offered us a sample of the margarita mix to ensure it was acceptable flavor for us! That nailed it and we both ordered! I also love their fried fish and shrimp combo. You wouldn't think to get that here but it is a dish I always want and think of here first when I could easily get it locally from a restaurant family that grew up making it lol. They just do it right and with all the extras you can't go wrong. Love the free cake pops at the end! Reminds me of old school Entenmann's chocolate pop'ems before they changed the recipe. lol And that's a good thing for Dallas BBQ! I look forward to them! They are always nice and as attentive as possible. Weekends are hectic but it is much calmer during the week and more attention is provided. This is one of those chains I enjoy and look forward to no matter what day of the week! As long as they remain, I will continue to dine here!

Walked in with a bunch of friends as we anticipated going for weeks…read more As usual, I have Red in tow with me. We are rapidly seated and the waiter is nice. Looking around at the people eating we wait in eager anticipation after seeing the generous portion sizes. Our Buffalo cauliflower (and apps for friends) finally come out after waiting a bit of time. While I thought the cauliflower was just fine, Red found some of them a little tough. We both order the double beef ribs. Red gets baked potato with hers, and I get the fries. Again, both the (very tender) ribs and fries were generous in size, but the fries are cold and mushy. Not sure why I didn't complain then, but others at our table who receive fries get them cold and mushy. That is not all we get. After speaking with Red today, it turns out she vomited last night from the food and says the ribs came up. I had two bouts of the runs and felt off the rest of the night. The bills arrived and they auto add a gratuity to the bill for a party of 5+. My bill was $95.44 with tip included and I gladly handed over a $100 bill for the extra tip, as did everyone else at our table tip extra. I don't mind the mandatory tip as we always go in with the intention of tipping well for good food and service. But we do mind cold food and illness that follows. You milage may vary, but illness is not something we tolerate and give second chances. We won't ever be back.

Quick , clean and amazing food ! Highly recommended ! The owners cook everything ! Everyone has got…read moreto try this spot! If your in the area check it out , you will not be disappointed!

Very good Chicken tbh, I don't eat spicy hot food but they have the option of not adding the spicy,…read moreI get it mild!!

Visited the flagship Raising Cane's in Times Square and was very impressed with the efficiency…read morehere. The location is very loud, as they have a DJ on site playing music. It made it a little bit hard for me to hear and place my order. Everything went smoothly while there. It was very busy and I was expecting a wait but the line to place my order moved fast. I got my food within minutes. You have the option to place your order at the register or kiosk. Finding a seat took a moment but there really was plenty of seating. My food was delicious, perfectly fresh and hot. I had to use the bathroom and was impressed with the number they had as well as having a staff member man the lines. This was very helpful. Overall extremely impressed with how easy it was to get in and out of here despite the large crowd

"Matter of fact, I'll take four chicken fingers!"…read more You can't visit NYC without hitting up the massive, neon-lit Raising Cane's flagship location in Times Square. This location has cute Raising Cane's merchandise. The energy inside is wild, but the real question was: does the food actually live up to the massive hype? I came straight here chasing that legendary crispy, saucy bite--and it did not disappoint. The chicken fingers were piping hot, incredibly tender, and practically standard-issue vessels for that iconic Cane's Sauce. The classic crinkle-cut fries were solid, but the real sleeper hit is always that buttery, pillowy Texas toast. When you assemble the ultimate bite--chicken, sauce, toast, and a fry-- it's devine. It's fast, it's chaotic, and it's a total Times Square experience. If you're looking for a quick, comforting, and undeniably crispy late-night bite in the city, this flagship location delivers exactly what you're craving. The staff is top notch and the DJ kept the energy going!

I ordered from this location on Postmates and found a dead insect directly in my food container…read morewith the lettuce. Finding pest contamination in a meal is completely unacceptable, unsafe, and a severe health hazard. I have submitted photographic proof to the West New York Health Department for an official inspection. Avoid eating here until management fixes their food safety and kitchen sanitation issues. Absolutely disgraceful.

La comida es espectacular 100% recomendada, todo delicioso los arroces, proteínas, los…read moreacompañantes todo perfecto.

I was bummed out when I learned that "every new beginning comes from some other beginning's end"…read morewasn't actually invented by Semisonic. But it's a valuable sentiment, like tonight when my intended destination closed at least 3 hours before its stated time, and then I pivoted to Sol Chicken. I'm certainly curious about the ceviche but figured I should go for the namesake poultry. The half chicken had exemplary skin, and when you're on the more mellow interior sections, that's when the green sauce gets to work. I also enjoyed the sopa a la criolla. The service was outstanding.

It's my second time here and I still enjoy the food. Note that a service charge (gratuity/ tip) is…read morealready included in your bill. The chicken was well seasoned and not too salty. Papa a la huancaina was yummy and the sauce wasn't salty. The Salad was an abundant amount. The seafood soup was good as well. It has mussels, calamari, fish, and shrimp. I must say if you order platanos you do get a lot! I like the chicha morada here too as it's not super sweet. Buen provecho :)

I have to come right out and say it-- I've never been so enthusiastic about a "take-out" place…read moreafter just 1 meal. Ever. At work, the Godfather wanted to order (unusual for him to suggest it; usually I'm the 1 pushing for us to order out, and he's invariably resistant, although ultimately, he's acquiescent, although just as invariably he blames me for "pushing him into it" as he gobbles down whatever food it was we've ordered). I was willing but wanted to try something different than our usual fare (burgers, Chinese, Japanese, sandwiches). Someone else mentioned Exotic Eats, as a younger co-worker had ordered from there recently and seemed to enjoy what he had eaten. I asked, "Does this younger co-worker have a discriminating palate?" (Not actually being quite the jerk I oftentimes seem to be, I did of course use less pretentious, overblown verbiage in asking my question.) The reply was, "He's young; he'll order almost anything and like it." So...it might be great; it might be horrible. So we took a chance. They deliver, and I was intrigued by their on-line menu. I can't remember what the Godfather ordered, or another co-worker who wanted us to include him in what had once been known as the Lunchbox Mafia, but I ordered "the Island Bowl." Sliced jerk chicken breast on a bed of Mac & Cheese with jerk BBQ sauce. Being hungry, I ordered a side of blueberry cornbread, and the dessert of banana pudding cheesecake. All of it washed down with my ever-present bottle of Poland Spring water. We didn't have to wait long for it to be delivered. As I mentioned in my introductory remarks, I found the food fabulous. The jerk chicken in its BBQ sauce had a tangy sting, but it wasn't unpleasant or pain-producing. And I have to say-- the Mac & Cheese was the best I've had since my late mother used to make it for me in childhood. It's a baked "dry" Mac & Cheese as opposed to the overly sauced (and bland) version you get in most restaurants these days (all it was missing was the crumbled crackers that my mother used to put on top of it). Pure deliciousness, as they say. The blueberry cornbread was the perfect accompaniment, and the banana pudding cheesecake was wonderfully smooth, creamy, and decadent. I wasn't feeling bloated to the point of discomfort once I had finished it all, but I definitely felt "well fed." My fellow partakers were equally as enthused. Prices were fair, portions were immeasurably more than adequate, and the meal was luxuriously satisfying on every single level. As mentioned, delivery didn't take long at all, and it arrived hot. I'm not entirely sure how to classify the cuisine. The website described it as "Soul Food" with a "Caribbean Spirit." A long-time friend of mine is Jamaican, and she used to throw a big feast for friends and family every summer (I was usually the only white person invited, which was never any sort of a problem, although once a little kid of 4 or 5 looked at me with hostility and said, "What are YOU doing here?"), before health issues sidelined that annual event. She was a great cook, and everything was fresh-- jerk chicken, fish, ackee that always reminded me of scrambled eggs, breadfruit, sorrel liquor, etc. Despite the quality of the food served, I never really acquired a taste for Jamaican cuisine (I ventured out once to a Jamaican restaurant in Perth Amboy with friends; they were enthusiastic about it but it wasn't of the same quality as my friend served, and obviously didn't transform me into a "fan"), but I don't know that Exotic Eats is Jamaican per se. But I know that what I had was delicious and filling, and I can't wait to order from Exotic Eats again. Obviously, very highly recommended.

We randomly stumbled upon this absolute hidden gem, and it is easily some of the best, most…read moreperfectly seasoned Caribbean food I have ever had. From the moment we walked in, the owner was incredibly friendly and even offered us free samples of the collard greens, candied yams, and mac and cheese. Every single bite was amazing, but that mac and cheese was an absolute standout--creamy, rich, and unforgettable. For our main meals, we ordered the oxtail and the jerk chicken, and both were cooked to perfection with deep, authentic flavors. We are already planning our next trip back just to get more of that incredible mac and cheese!