Great customer service -- we were quickly accommodated even with a toddler. The brioche is a…read moremust-try! The ambience of the place is warm and inviting, making it a great overall experience.

Came here for an early dinner and some drinks with friends and family. They did not disappoint! The…read moredrinks were pretty good, but the food was even better. Everyone loved the pesto halloumi, the hummus, and the special Buratta. The service was great! It was a small restaurant but very mighty.

Made a reservation but it wasn't crowded on a late Thursday night. Host was incredibly welcoming…read moreand kind because we were a bit late. Server told us we needed to get going and was helpful in getting us decided. Ambience was romantic, urban, and lively. We sat outside and the NYSA were compassionate and diligent about getting a houseless person to linger elsewhere. We love Mamdani! Anyway, the food was exquisite. Flavorful, diverse, tasty and new to us. Our drinks were strong and plentiful. I highly recommend the lamb, apricots, and the pickles if you love pickled veggies, which I do. Enjoy!

Eating at Shukette always fills me with such joy knowing that each time I eat here the cuisine will…read moreenthrall. After making the reservation, I peruse the menu picking the daisy deciding what to eat. On this visit, Chef Ayesha was here and I had the good fortune to speak to her and shake her hand. What a charming lady! I feasted on Labneh topped with strawberries, pickled fennel and herbs. Frena mopped up each morsel. Shukette Cherries was new on the menu and had oomph with a tangy marinade of lime, cilantro and serrano chili. The Pea Party 4.0 of snap peas, asparagus, pea shoots and snow peas was a bright chlorophyll color and tasted refreshing. Egyptian spiced chicken wings were simply mouthwatering. Dipped into a ramekin of white harissa flecked with sumac, this sauce is divine. I had a non alcoholic summer drink that Joseph had recommended. At Shukette, the server will tell you if one has ordered too much which Vladimir did. It's easy to get full quickly which happened to me and I could only manage three wings. When Vladimir came to ask if I wanted dessert, I requested a wheelbarrow instead. He giggled. My desire is to eat at Shukette once a month and so far it has been a dream come true. Highly recommended.

We recently hosted an engagement celebration for a young couple near and dear to us at Qanoon, and…read morewhile we weren't sure what to expect, we were absolutely thrilled with the experience. This small, intimate, and bustling Palestinian spot in Chelsea delivers in a big way. Yes, it is crowded, but that only adds to the vibrant, cozy atmosphere of this charming location. The food, however, is the real star--everything was excellent. We ordered a spread of appetizers to share: the Hummus, creamy Baba Ganoush, flavorful Muhammara, and the spicy Chili and Garlic Shrimp were standouts, along with the unique Cauliflower Fritters and Majaddara Croquette. For the main course, the Musakhan (sumac chicken) was succulent and aromatic, while the Makloubeh and rice were perfectly executed comfort food. We ended the night with Cheesecake and a rich Flourless Chocolate Cake, both of which were fantastic. While the service was a bit spotty and the staff seemed overwhelmed at times, the quality of the food and the warm, authentic atmosphere made it a night to remember. Verdict: Highly recommended for intimate gatherings. We will definitely return to Qanoon!

Qanoon has a cozy and charming interior/vibe from the real fire place and gorgeous vines hanging…read morefrom the ceiling. The food comes out quick and the servers are super attentive. The muhammara was incredible, one of the best dips I have had. The walnuts were so savory and it almost felt like eating meat. The lentil soup was also comforting and baba ganoush had a great texture.

My wife and I tried Taboonette after visiting a nearby exhibit. The fast casual vibe was perfect…read morefor a quick lunch. Staff were polite and professional. I enjoyed the lamb shawarma pan with brown rice. The sauces made for a flavorful dish and the bonus green hot sauce was a nice addition! My wife wasn't as happy with the Israeli salad but realized that she wanted something more than the cucumbers. Nice casual and seemingly healthy lunch!

Visually stunning but lacking unique flavor…read more The pita bread and hummus are 5s! The rice and lamb are plain and fine. The rice even felt old to me. Or it felt dry.

Delish! Everything was great...service good...not cheap but worth it!…read more Would go back...one of the better restaurants in the west village.

Recommendations below in order. In general, stick with the mezzes…read more Recommended: Artichoke, cauliflower Good: Skirt Steak, hummus, desserts Wouldn't recommend: Pappardelle, tahdig, soup dumplings I went to this pretty tasty and dimly lit Levant/Israeli spot a while back with a group. The service was friendly and gave good recommendations to those who wanted them, knowing the menu well as well as allergens. In general, I would recommend the mezze/small plates much more than the entrees. To drink, I had a Matos, with rye, rosemary Aperol, amaro Noveis, and lemon for $18. It was a creative and tasty cocktail with both the Noveis and rosemary adding a unique herbal flavor. Someone else enjoyed a mocktail, the $10 Yarok with cucumber, fresh ginger, and lime. From the mezzes I sampled, the best was the Artichoke for $17, with pistachio labneh, preserved lemon relish, and dukkah. The portion was large, and the artichokes were well-cooked with a soft texture. Otherwise, there was some nuttiness from the labneh and dukkah, and some sourness from the relish. I would recommend it heavily. Also very tasty was the $19 Cauliflower with chermoula, scallion, pickled raisins, and almonds. I much prefer spots that roast cauliflower enough to burn it slightly but not too much, and they did it perfectly here. Otherwise, there was a mild sourness from the chermoula, while the rest of the ingredients added crunch and a bit of sweetness. The Hummus for $17, with green schug, chickpeas, and pita, was good. It was smooth and silky, but I wish the tahina flavor were a bit stronger. I liked the addition of the schug, which added an herbal heat to it. The worst of the mezze and the worst dish overall were the Yemenite Soup Dumplings with beef and hilbeh for $19. This came with four large pieces, with the dumplings more resembling a Georgian khinkali in terms of thickness, which made them very doughy. While the soup was tasty, there wasn't that much of it. I wouldn't recommend this at all. My main dish was the alright $34 Pappardelle with mushrooms, sweet onion tahini, and bread crumbs. The pasta was a bit soft for my liking, and I found it a bit too sweet overall. The mushrooms had some good earthiness, but I wouldn't recommend this much. I also wouldn't recommend the Tahdig Rice, with saffron, pistachio, and barberries. The side is $16 and is listed for two, which is accurate based on size, but the flavor is lacking. The Persian rice side had a mix of textures, with some of it having the trademark crispiness, but there weren't that many toppings. Unless you're getting a dish with a sauce, I wouldn't bother. I tried a bit of the much better Skirt Steak for $38, with adobo dry rub, leek puree, mashwi salad, and potato chip. This dish had a fun presentation, and the skirt steak was perfectly cooked medium rare with a nicely seasoned rub. The chip was a fun concept and added a bit of crunch. In terms of others, someone else enjoyed the $37 Brick Chicken For dessert, some people ordered the Malawah Churros and the Almond Malabi. Both were $14 and were enjoyed. I was pretty full at that point, so I didn't have a bite of the former, while the latter had a pleasant rosewater flavor. They both seemed decent with a good enough portion. If I had the artichoke and steak, I'd probably give this spot a 5. However, it's too inconsistent with a couple of dishes that both the group and I disliked.

William is a doll! So so nice and keeps the peace during the chaotic lunch rush! Not all are nice…read morein line, so William is refreshing

the customer service here is great, the food is great, and the teams is always so friendly and…read morehelpful

Dinner was so good. We arrived fairly early on a Saturday and opted for a table inside (although…read morethe sidewalk seating looked lovely). Our servers were amazing and everything we ordered was delicious. I regret not having room for dessert. Highly recommend the salmon crudo and braised lamb. The date glaze on the lamb...wow.

Came for restaurant week and it was so nice seeing the portion sizes didn't change and a good…read morevariety on the menu. I started with the saffron shrimp, had the lamb shank for my main and ended it with the warm brownie for dessert. I also tried their torshitini cocktail which was on the savory side but very delicious. Saffron shrimp was great and I loved the bread to help finish up the sauce. My lamb shank fell off the bone which is always a positive. While I did like it I didn't feel it stood out for me. The brownie at the end was great and helped close the meal nicely. Overall it was a great experience, the service was excellent and it was a fun and lively dinner spot

It's been a while since I came to Mamoon's falafel, and it did not disappoint. The customer service…read morewas really welcoming and friendly when I had some questions since it's been a while since I've ate here my son and I absolutely loved the falafel and he really enjoyed his Shawarma sandwich. I ordered the lamb platter. I believe it's called with baba ghanoush hummus and half rice half salad. I wasn't a huge fan of the rice. The dips were really great, especially with the pita chips. The salad was a little too plain for me but overall it was a yummy meal. I think I would go with chicken next time maybe the chicken sandwich or the vegetarian plate since I did really enjoy the dips and the falafel the most. The pistachios baklava was pretty good too. Ambience is laid back.

I used to work in the West Village so Mamoun's original location saw me visit at least once a week…read morefor their delicious shwarma and falafel. It has been quite some time since I've had Mamoun's so while I was wandering around Hoboken I was delighted to come across a location on Washington! Yes, I know it's been here for quite some time, but I'm kind of new to hanging out in Hoboken so this was a wonderful surprise for me. The original Mamoun's is a hole in the wall that can barely fit 4-5 people inside standing. In heavy contrast, this location is on a corner with plenty of room. The interior leans heavily towards wood and dark colors, giving it a slightly classic and industrial look at the same time. The wall along the right is lined with old photos of the West Village (including the legendary Cafe Wha-?). It is a wonderful reminder of where this chain originated and brought back memories of my younger days working in the Village. In heavy contrast to the original Mamoun's, you go up to an ordering kiosk and you pay with your card. The menu is well designed and I was delighted to see that you could mix drinks if you'd like and you can order different sizes of sauces (at an added cost of course). I wanted the basics so I ordered a shwarma, falafel and unsweetened iced tea. The food was prepared very quickly. At the pickup area there are napkins and cutlery. They apparently package everything as if it was to go, so no trays or anything here. They handed me my order and I sat down to eat. I carefully unwrapped the shwarma and man...it was like going back in time. There was a pita stuffed completely with a salad and shwarma meat (I went with lamb for that classic flavor). One difference from the original location is the lack of a hot pepper put on top of the shwarma. That used to be a nice touch they did back in the day, but to be honest, I have no idea if the Village location does this anymore. Folks, the shwarma was absolutely *delicious* and beautifully cooked. I recommend using the foil to keep the structural integrity of the sandwich together (though by the bottom it will just start falling apart). I also purchased a side order of falafel and they were perfect. Crispy on the outside, light chew on the inside and fresh! It's not hard to find falafel, but finding *good* falafel is tough so I was super happy with this side. Mamoun's is wonderful. It is a culinary blast from the past in a modern setting. I highly recommend it!