I love this restaurant and order from the often. However, I ordered the family meal, pollo guisado…read more It comes with 6 pieces of chicken but I only received five and I'm sure I paid for 6.

I recently visited this restaurant for the first time. When we walked in, we were seated quickly,…read morewhich was a great start. There was also a DJ playing and the music was really good, creating a fun and lively atmosphere. One thing to keep in mind is that they do not have a parking lot, so street parking is the only option. The prices are also on the higher side, but I was still open to seeing if the experience would be worth it. We ordered the picadera Dominicana and the waiter asked if we wanted guacamole. At no point did she mention that it would be an extra charge, so we said yes assuming it was part of the dish. We also ordered a passion fruit sangria pitcher, which was delicious and a good size for sharing. The picadera itself was good and we enjoyed the flavors. Unfortunately, the experience changed when the bill came. Since we were splitting the bill, they charged the appetizer as two separate portions, which ended up costing more. On top of that, we were charged $13 for a very small cup of guacamole, which they labeled on the receipt as "decorative guac" (it was presented as a Dominican flag in the middle). For just an appetizer and a pitcher of sangria, our total came out to $70. What really left a bad impression was when the server brought the bill back and pointed out where the tip section was, as if we didn't know how to read or weren't planning to tip. That felt unnecessary and a bit rude. It's unfortunate because the food and atmosphere had potential, and I likely would have given this place a much better rating if the lack of transparency about the guacamole charge and the comment about the tip hadn't happened.

Came here with the anticipation of getting a cazuela and was hit with the news that it's only…read moreserved on the weekends, huge bummer! However, I got the encoca'o mixto de pescado camarón y calamar, and boy was I impressed! That coconut, little bit of peanut, and plantain sauce was bomb, portions are huge, and the tostones were cooked perfectly, right amount of softness/crunchiness. As a little appetizer, I got the cheese empanadas, and they were great, love the shell made from plantain and the Ecuadorian cheese inside, not your typically queso frito, but the one that's a little saltier. I've been here when it was Cena's, and who ever took over and made it Garcia's is doing a better job. Kudos to the new owners and/or management. They are a lot more attentive than before. This place is like a home away from home, highly recommend!

Some of the best food I've ever had! Great staff as well! Be ready for it to be packed on…read moreSundays, but packed restaurants are a great sign and usually worth the wait. Can't recommend enough

breakfast was amazing and the presentation of the breakfast plate awsome nice and neat,they also…read morehave these edible desserts form of pets,flowers Bon apetit

From the owner: Dulce Delicia cafe & Bakery, Nuestra panadería artesanal ofrece delicias recién horneadas todos los…read moredías: almojábanas, buñuelos, pandebonos, pan aliñado y hojaldres, hechos con recetas caseras y mucho amor. Ya sea que vengas por un desayuno típico, una comida casera o simplemente un antojo dulce, aquí encontrarás el rincón perfecto para disfrutar de la calidez, el sabor y la tradición latinoamericana.

The food here was awesome, and well priced. The chicken was moist, well seasoned, and just right…read more The black rice was on point. Definitely recommend, will be back for more. The "mini lunch" smaller portion option on the menu is great, too. Was just enough food without being too much. Check it out.

Under cooked fries and chicken the inside of the chicken was cold and lazy workers i can't believe…read morehow soggy the fries were

I have enjoyed multiple breakfasts. Lunches and home deliveries. Rambo is one of my favorite for…read moredinner delivery

Solid Apollo Asado which comes with your choice of two sides for weekday lunch specials. It was…read more$12.99 and the portion was pretty big! Wish the chicken wasn't slightly overcooked and a bit juicier, but better overcooked than undercooked for chicken!

Well, now. Finding truly authentic Venezuelan cuisine wasn't on my 2026 bingo card (as the cool…read morekids say), but I'm definitely stamping this square. Dios mio, what a meal! There was not a bad bite to be had. We might've cut the roofs of our mouths with the crisped-to-perfection Patacón, but I don't care--I think all sandwiches should be encased in fried plantain instead of bread. And the succulent pernil filling? Dios mio otra vez! Though, tbf, when is pernil ever a bad choice? Then there was the stuffed-to-the-brim Cachapa filled with carne mechada and Venezuelan cheese. It was enormous. Like, Jesus pulling from the neverending fish basket enormous. It never ended. We had to take it home. But before we did, I practically ate all of the arepa, which was the sweetest, bursting-with-corn-flavor arepa I've ever had outside of South America. It was so good, I practically cried with every bite. Tears of corny joy, mind you. We got an entree of grilled fish (Filete de Pescado a la Plancha), which came with a complimentary side--in our case, arroz amarillo cuz I gotta have my grains. The fish was perfectly crispy on the outside, meltingly tender on the inside. As with everything else, it was also way bigger than it had any right to be. Finally, we ended with what we THOUGHT would be a small item--the Arepa Arcoiris Llanero--but we were mistaken. It was stuffed so full of fresh avocado, shredded chicken, and various veggies that it had to be further encased in a paper wrapper for fear of the arepa wrap giving up on its job. We didn't make it more than a few bites before having to regretfully pack it home, but those few bites were chef's kiss. Venezuela has long been on my bucket list (who doesn't want to see Mount Roraima or Angel Falls?), but until I can get there, I'll be more than happy to "settle" for coming to this beautifully modern paradise of culinary delights. Throw in the huge portions and unbelievably low prices, and it's kind of a no-brainer to make the trip.

At Maracaibo you can expect a lovely environment of hearty music, playful conversations, pretty…read morefood and drink presentations. The service wasn't too bad, my cup ran empty every now and then but wasn't egregious. Let's talk presentation, the way drinks and food come out is clearly something the head of Maracaibo wanted to place extra detail on. Though the extra presentation is a bit gimmicky, it still got the job done for the most part. The sampler came in a giant Ferris wheel contraption. Not pictured, but my cocktail came with floating cotton candy. Nevertheless, the food was still incredible. The sampler is a must, not only for the presentation, but for the delicious eats that can push you out of your comfort zone. For first time Venezuelan eaters the amount of ways plantain could be prepped and served may be jarring, but I would encourage bravery and just try everything and anything you can on the sampler. Each bite was worth it! Let's talk main entrees, you won't be disappointed by the portions. If you enjoy plantain, definitely go for the patacon - if not, I'd suggest holding off as you may get your fill of it elsewhere. The skirt steak (churrasco) was cooked to my liking, went well in my patacon sandwich. It is massive, I couldn't eat it all - had to take some back. Onto the arepa bowl. Though the contents of the bowl instead could be something you may get elsewhere (like Chipotle for example), it's the addition of the arepa bowl blended with the flavors of everything else and the sauces they drizzle on top that completes this dish. It's unique and it screams for you to taste and pay attention. Overall - great foods, great ambiance, great people. Bit gimmicky but it is what it is.

This place is a must try!!! If you are around make sure you…read morestop by! Ambiance is incredible, the service is fantastic.. since we stepped in till the moment we left the hospitality was priority, Fabiola was our bartender/ server, gave us great recommendations on food, we got the octopus and the goat cheese with mushrooms and we loved it, octopus was crispy on the outside and tender inside... I will definitely come back again!!! Desert was delicious too and perfectly matched with the chocolate martini!!! Thank you for the experience and hospitality!!!

My husband and I drove 30 minutes intending to go to another restaurant in Hoboken with a similar…read morename but mistakenly came to this establishment. However we soon realized how lucky we were to come here instead. I ordered the Lobster Paella and it was so fresh and delicious .. my husband ordered the steak and he thoroughly enjoyed his steak and mashed potatoes. We also ordered a pitcher of mango sangria which was tasty with a nice kick to it! We ended up ordering chocolate cake and ice cream for dessert which we also truly enjoyed. The service was very attentive and prompt .. making sure everyone was satisfied at their tables and it was an ambiance that transported you to feeling like you are in another country .. perfect for families, date night's or large groups that want a nice ambience and delicious food & drinks .. perfect lighting (not too light or too dark) This was a very nice meal with plentiful portions at a warm and inviting restaurant on a Saturday night .. definitely recommend!

Love the food, service, and ambiance. Whenever we are in the area, we are sure to stop and dine…read morethere. Lots of antiquities to look at.

Because it was ecuadorian independence day I wanted to pick up from here. Just like someone…read morementioned, this is definitely Garcia's competition and I definitely wanted to go somewhere else other than there. I like Mamies Cafe so much better! Here's how: They're yellow rice is so flavorful. I love their rice. Their encebollado mixto was rich in flavor, soft and easy to chew. The guatita in the Bandera was just made and was silky smooth. The sauce in that dish was mmm and the tripe soft and moist. I try to almost always get seco de chivo when I see it on a menu and that's what I did here but unfortunately it was dry. I get it chivo is tricky to make. Maybe it was made earlier in the day but I'm used to the dish being like a stew. But the seco de chivo wasn't bad! The quaker was the best way to end the meals. The tarrin serves about three 8 oz cups. When I went yesterday they only accepted cash and I don't know how long that'll happen for but bring cash! I paid about $43 for 3 meals and a quart drink. Parking can be tough so you should probably call ahead and pick up your order. There are parking meters which is 30 minutes for a quarter. I am definitely coming back. But wouldn't order the seco de chivo unless I'm craving it.

WOW smh Yellow rice tasted like box yellow rice…read moreNo salt no season on chicken The ribs where burn the churrasco was burned ! On top of that we got charged almost 80 dollars and received so much rice. I don't mind tasting new places But don't call yourself Latin bbq if you can't even cook a damn meat correct ! The rice had no vegetables no NOTHING not even a grain of salt or pepper. Super disappointed I order for me and my family NEVER AGAIN Shame on you guys

This place has great customer service. They are so attentive and friendly. I placed an order on…read moretheir website directly. They process the order and have it delivered to your place promptly. Now the food.. it is soooo good. The meats are well cooked and JUICY which i appreciated! I will order from here again! Great BBQ spot.

My husband and I came on a Saturday morning to have breakfast. We shared a Combo #1, Combo #4 and…read moreCuban Sandwich. The prices are unbeatable here, and the food is very good too. We'll likely just get sandwiches in the future though, because the combos are basically deconstructed sandwiches and end up just being messy to eat. Clean, nice ambiance. Took off one star just because the waitresses weren't very attentive to us. They seemed to serve other customers before us time and time again, and we had to try very hard to flag someone down to get our complementary cups of orange juice, extra napkins and check. They aren't short staffed, we think they just preferred to interact with Spanish-speaking customers. Other than this service aspect, we really like it 10/10 and will be back.

Good food, not that pricey but don't go early Saturday morning since that place will be jammed…read morepacked. The place itself isn't really that big, so not much space. But the food is REALLY good for the price. They have daily specials on the hot food, and their sandwiches and coffee is sooooo good! Since so packed most of the time, the service is kind of slow at times, so if in a rush this might not be the spot for you. But again, food is GREAT!! Can't beat the prices and great Cuban food.