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    Bodega Vibez

    4.9 (9 reviews)
    Closed 9:00 am - 4:45 pm

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    Delicious food omg I was so impressed by the healthy options available and took only a few minutes to get it ready to eat staff was cool and super sweet ambiance!

    BYO Chicken Pita Sandwich

    A hole in the wall, so may go unnoticed BUT a really great mom and pop shop. The restaurant is small with a few tables but the atmosphere is great. Customer service was on point and the food was also so good and inexpensive. Food had so much flavor. MUST TRY IF YOU ARE IN THE MOOD FOR A PITA SANDWICH!

    Look at the size of this shawarma!! Yummy!

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    4 years ago

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    El Conuco Restaurante

    El Conuco Restaurante

    3.2
    (114 reviews)
    1.6 mi
    $

    This place is fantastic. Authentic Dominican food, great service and atmosphere! They also have a…read morein bar area the back and plenty of dining space.

    I recently visited this restaurant for the first time. When we walked in, we were seated quickly,…read morewhich was a great start. There was also a DJ playing and the music was really good, creating a fun and lively atmosphere. One thing to keep in mind is that they do not have a parking lot, so street parking is the only option. The prices are also on the higher side, but I was still open to seeing if the experience would be worth it. We ordered the picadera Dominicana and the waiter asked if we wanted guacamole. At no point did she mention that it would be an extra charge, so we said yes assuming it was part of the dish. We also ordered a passion fruit sangria pitcher, which was delicious and a good size for sharing. The picadera itself was good and we enjoyed the flavors. Unfortunately, the experience changed when the bill came. Since we were splitting the bill, they charged the appetizer as two separate portions, which ended up costing more. On top of that, we were charged $13 for a very small cup of guacamole, which they labeled on the receipt as "decorative guac" (it was presented as a Dominican flag in the middle). For just an appetizer and a pitcher of sangria, our total came out to $70. What really left a bad impression was when the server brought the bill back and pointed out where the tip section was, as if we didn't know how to read or weren't planning to tip. That felt unnecessary and a bit rude. It's unfortunate because the food and atmosphere had potential, and I likely would have given this place a much better rating if the lack of transparency about the guacamole charge and the comment about the tip hadn't happened.

    Photos
    Picadera
    Picadera
    Yaroa
    Yaroa
    Bistec con papas 
Steak and potatoes

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    Bistec con papas Steak and potatoes
    Maracaibo

    Maracaibo

    4.4
    (64 reviews)
    1.8 mi

    Nice, lively spot with a Venezuelan flair. Interior is modern and nicely done. They offer…read moreentertainment on certain nights and there are spurts of loudness. This is compliments of an antique radio featured when they make a certain cocktail table side. They use a couple of nice props for Instagram photos. Service is cordial and friendly. Food is good with some hits and a few misses. Appetizer Venezuelan sampler served on a Ferris wheel Entrees Arepa bowl with pork Cachapa with steak Dessert Churros w Dulce de leche- a bit of a miss Overall it's a nice experience if you want a lively Venezuelan dinner.

    I was looking for a classy, yet fun, restaurant for a celebratory dinner when I discovered…read moreMaracaibo. I could tell from the photos that the vibe was lighthearted and trendy, and the reviews of their food were also excellent, so it was the perfect choice. We pulled up in our ride share and noticed that valet parking was available, which was helpful to know for the future. We ascended the several steps up to the lobby, where we checked in and were then escorted to one of their two dining rooms. We were greeted by our nice server and then I went to look for the restroom, only to discover that there was a single bathroom for all diners. I found that odd, particularly because, though the restaurant was not super crowded on that evening, I know that it could be busy on weekends. Anyway, after waiting around five minutes, I was able to get inside and then rush back to my dining companion. We both reviewed the drink menus, intrigued by the fruity, tropical concoctions on offer. I settled on the Ex Keeps Calling, which was made of Don Julio Tequila, passion fruit, cinnamon, Cointreau, lime, Aperol, and mint. The orange-colored drink arrived in a rocks glass on a large wooden board that also included an antique telephone that was ringing. It was such a playful presentation! The cocktail resembled a passion fruit margarita, but had slight bitter notes from the Aperol and sweetness from the cinnamon. I could not detect the mint, but the cinnamon really made the drink memorable, in my opinion. My partner ordered the Guarapita, which included Patron Reposado, guava, pineapple, lime, and thyme, and was served in a large rectangular glass that looked like a purse and even had a leather strap attached to it. The drink was decent, but tasted like cotton candy, so it was a bit too sweet. From a food perspective, we were very intrigued by many items on the menu and decided to start by sharing the Trio De Cesticas De Platano Rellenas, a set of three plantain cups with protein stuffing. The menu said that we had our choice of fillings between beef, pork, and chicken, so we had assumed that we would receive one of each. However, the trio only accommodated one variety. We choose the beef and were thrilled with how juicy it was. The meat was tender, and the marinade was juicy and savory. The plantain cup, however, was a bit dry and was potentially premade. For my entree, I selected the Pechuga de Pollo, which was always a favorite dish of mine. The chicken breast was pounded into a massive, thin filet that was juicy and well-marinated. That was a contrast to my companion's Lomo Salteado, a dish of stir-fried beef with onions, tomatoes, and spices that included pretty dry and chewy meat. The dish also had a few large potato slices that looked like they had been fried, but tasted baked. Those could have used a bit more flavor. Both dishes came with our choice of side dish. I went with the mixed vegetables, and he went with the yellow rice, both of which were good but needed more pizazz. Overall, we loved the tropical rainforest atmosphere, childlike cocktail presentations, and tasty food. We just felt that the dishes could have used some additional seasoning. However, we would gladly return.

    Photos
    Check in
    Check in
    Patacón con pernil
    Patacón con pernil
    Sueño Mi Gente Cocktail (~$17)

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    Sueño Mi Gente Cocktail (~$17)

    Bodega Vibez - latin - Updated August 2026

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