Ordered: 1pc Lahmacun (~$9): flatbread dough topped with…read moreground lamb; served with garden vegetables Mixed Grill (~$38): lamb chop, lamb adana, chicken shish, doner kebab, and meatballs; served with rice and salad Finn Sütlac (~$6) Fresh Lemonade (~$4) Aya's take: Beyti Kebab considers itself one of the first Turkish restaurants in the US and I was pleasantly surprised to see it right here in Union City! The decor inside feels homey, nostalgic, and thoughtful. They weren't busy at all on a Sunday around 1:30pm so we were seated right away. We started with 1pc Lahmacun which is often called Turkish pizza. It's minced beef, tomatoes, onions, and spices on fresh flatbread. Their flatbread and even the complimentary bread we received before this was to die for! Some of the best bread I've ever had at a Middle Eastern restaurant. It was warm, fresh, and airy. The Lahmacun had delicious flavor and paired well with the vegetables it's served with. 1pc is plenty to share among 2 people. It was now time for the Mixed Grill which was presented beautifully! All the meat was outstanding, tender, juicy, smoky, you name it. I honestly didn't have a favorite because they were all delicious. I love that it's served with both rice and salad with the salad being on both sides of the plate making it even easier to share. This was easily sharable among 2 people and could even stretch out to 3 people if you order other appetizers. We ended with the Finn Sütlac which is a Turkish-style baked rice pudding. It was creamy and lightly sweet but the rice grains were still whole and slightly undercooked which I didn't particularly enjoy. I'm used to them being softer and even smaller in size. Beyti Kebab is easily a 4.5/5; some of the best Turkish food I've had across NY/NJ. Highly recommend!

We found this place by chance, and I'm glad we did. As we were walking by, I stopped to check out…read morethe menu posted outside. One of the staff members greeted us right away, gave us a warm welcome, and offered some helpful recommendations based on the size of our group. He guided us inside and sat us by the window, which gave us a perfect view of the main street--great spot to people-watch while enjoying your food. The atmosphere inside the restaurant is amazing. The walls are decorated with portraits of Turkish artists, giving the space a cozy and cultural vibe that really stands out. We ordered a platter meant for two, along with a side of rice. Honestly, the portion felt more than enough for three people--very generous serving! I also had a Turkish soda, and later, a glass of Turkish tea, which I highly recommend if you're visiting. The tea was smooth, aromatic, and the perfect way to end the meal. Parking was surprisingly manageable. It's not a super busy road, so there's a good chance you'll find a spot nearby. Still, it can get a little tricky depending on the time of day since there are several other restaurants around competing for space. Service was attentive, the place felt welcoming, and it's clear they care about your experience. Would definitely return--and next time I'm bringing more friends!

My wife and I moved here literally on 7/26, and this was the second place we ate at. We found it…read morewhile just walking around enjoying ourselves. Really wish I took photos - therefore just like the great convos with the wonderful, extremely personable and educational counter gentlemen - will be coming back real soon with photos Review: Hudson Kebab House isn't just good--it's memorable. I had the gyro wrap, my wife had the chickpea salad with falafel, and both dishes were so on point they brought me right back to my time in Istanbul. Flavorful, fresh, and clearly made with care. The wrap was balanced, not greasy, and the falafel had that perfect crisp-to-fluff ratio. But what really stood out? The person behind the counter. Not sure if he's the owner or just part of a family-run operation, but his energy was magnetic. He checked in with us--and with everyone who came through the door--like we were all regulars. Friendly without being overbearing, helpful without the upsell. He made the food taste even better, if that's possible. This spot has soul. It's the kind of place you return to not just because the food is excellent (it is), but because it feels good to be there. I'll be back very soon to try the kebabs, and when I do, expect a full deep dive--possibly with pictures, definitely with passion. 15/10 - must try. Strong BUY, erm, sry, not investing.. STRONGLY RECOMMEND

I believe this place has been remodeled to be called "Little Greek", the menu and restaurant…read moreremains fairly unchanged, but has a more modern vibe inside now. First time trying yesterday and I was delighted. I got the mix kebab plate and baklava. Tzatziki was full of mint flavor and perfectly complimented the charred meats and buttery rice. I loved that this plate had an assortment of gyro and kebab meat, and came with pita and salad as well. Overall super good quality and great service, fast takeout and well packaged. I can't wait to return and try their other items!

FABULOUS experience on 9th Ave in NYC's infamous Hell's Kitchen. Following a mantinee broadway…read moreshow, we ambled over to Istanbul Kebab House for a memorable and tasty Turkish and Mediterranean meal that delivered in every way possible-- Aylara was our delightful, smiling host/server, the food presentation was ever so lovely and thoughtful, and the taste.... hit it right on the mark. Everything was cooked to perfection and so colorful on the plate. We shared the grilled assorted vegetables and the lamb adana kebab (large- 2 pieces, 1 per). Again, all cooked to perfection. No rush, we sat in the back so as not to be bothered, as it's a somewhat small space. But it comes with big flavor and freshness. We'll be back for sure.

My second order from here and the food continues to be very well made. The rice was excellent as…read morewell as the chicken. Also, the lamb wasn't as moist, however the seasoning once bitten added a moisture to the lamb. The salad with seasoning was good and the chocolate cake was as well. Ive never had cheese cake that was of a pudden consistency before. This cheese cake you can become addicted .

Amazing! Such a great choice for dinner right after arriving in NYC! The ambiance was eclectic and…read moreintimate. Love the Turkish decor and art. The staff were very nice and attentive. We ordered the Sultan's Plate for 2, grape leaves and babaghannoush. The bread brought out was very fresh, warm and baked nicely! We were impressed. Sultan's plate had a variety of meats such as lamb, chicken, beef, rice, salad, grilled veggies and fries (which tasted fairly close to McDonalds). The meats were cooked wonderfully being moist, easy to eat and seasoned well. The salad and grilled vegetables were great complements along with the rice. Grape leaves were tasty with that nice sour-ish taste to it. Babaghannoush was delicious with that nice neutral taste. Overall, we loved it and plenty of food for 3 people to share. Highly recommend!

They were very quick and courteous with the service. Food was delicious, and the staff was very…read morefriendly

Wow, I am bummed that I waited so long to come to NAR. I was talking to a Turkish friend at work…read moreawhile back and he recommended I try this place as we were discussing Turkish restaurants. I added to my list but didn't try it until this week and I was blown away! The restaurant is lovely and has a great vibe (although it is a little loud due to the low ceilings). Service was great reflecting exceptional Turkish hospitality. My friends and I started with small mezzes (all delicious) and zucchini blossoms, which I could have had as a standalone meal. I had the Turkish delight meat dish and that was super. My husband had the beyti and it was the best I've ever had. We all ate way too much and waddled out of there way too full. Prices are about what you'd expect in that part of town and it's worth every penny. I will definitely be back. I recommend that you go here too and am confident you'll find everything is cok guzel!

I've gotten a decent amount of Turkish food delivered throughout my tenure here in New York, but I…read morehaven't been to many Turkish restaurants! Super glad I got to try out NAR and I hope it does well, because the food is straight up amazing. I started off with a glass of the Cotes d'Avanos Narince Blend from Turkey and I highly recommend! It's medium bodied and acidic, with mineral, stone fruit, and citrus, and would go really well with seafood. For food, we began with the mezze sampler, which included babaganoush, muhammara, and hummus. This is a great way to start the meal, especially since Nar serves a delicious bread (crispy on the outside, soft and warm on the inside) as a complementary starter. My favorites were the muhammara, an intense, piquant spread made with roasted red peppers and pomegranate molasses, and the ever-smoky babaganoush, which was served with pomegranates. The hummus was great, too; I just thought it wasn't a standout. -Aegean Style Cherry Vine Leaf Sarma (stuffed vine leaves, cherry yogurt, pine nuts, currants): Delicious. The savory, salty sarma are tasty on their own, but best when lightly sweetened with the cherry yogurt and tart, juicy currants. -Beyti Kebab (hand minced lamb wrapped in lavash, yogurt, confit tomatoes): This was the most flavorful lamb - juicy, smoky, perfectly spiced - I've had in a long time. The lavash (bread) that it was rolled in was also spiced, the yogurt was cooling, and the tomatoes and bell peppers a fresh and flavorful accompaniment. We finished off the meal with ice cream and Turkish coffee. The coffee took a while, so they took it off of our bill, which was a kind gesture. The ice cream was a different experience! It was made with goat milk, so the flavor was distinct, and it was extremely thick. High-quality and fun to try, but just a little too thick for my preferences.

Every time I have a Turkish craving, I have to go to my all time favorite Turkish restaurant in…read moreBrooklyn. However, this time my craving was so bad I had to cave and resort to my handy dandy Seamless app to fulfill the needs of my stomach and taste buds. My go-to dish is always Iskender Kebab, so that's exactly what I ordered. Though not the same as the one I get in Brooklyn (because let's be real here, nothing will ever compare to a restaurant I've gone to for 15 years), but it was still very good. It was meaty, saucy, and creamy (from the yogurt) just the way it should be. The only downfall of ordering this dish for delivery, and that's not just from Ali Baba's but from anywhere really, is that the bread that's lingering at the bottom of the dish is supposed to be fried and crunchy when eaten, but because of the delivery time, it gets a little soggy. Ali Baba arrived right on time, the food was good, I have no complaints!

My friends and I frequent this place very often. I love their options as they offer Turkish street…read morefood to fancy entrees. Here are my favorites: Appetizer-Icli Kofte- Wheat bulgur stuffed with seasoned ground lamb and pine nuts. I always try to order this appetizer and they only had it 1x. Think of a huge falafel stuffed with lamb, served with sauce on a bed of lettuce and tomatoes. If they had an entree of this, I would be so happy. -Lamachun-Turkish style pizza with ground lamb, spices, basil, onions, tomatoes and lemon. Ask for extra spices to make it super yummy. -Iskender Kebab-Lamb kebab with yogurt and pita. My suggestion-ask for rice pilaf instead of pita because they serve the pita under the meat and it gets very soggy. -Lahana Dolmasi (Stuffed Cabbage) with lamb. This is handmade so be prepared to wait awhile but ohhh it's so good! Go during the weekday because this place is packed all the time. You will find Turkish people eating here so you know it's good. If you want straight up Turkish street food go to Patterson which in my opinion has the best lahmacun. I wish they served bulgar rice instead of rice pilaf. I only know of one restaurant that serves bulgar rice and that's in Long Island. Overall, this is def the best Turkish restaurant in Manhattan.

Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

Lovely place for a drink and dinner. Drinks were fantastic - strong, flavorful and served by a…read moregracious bartender. We went for happy hour and got the 3 appetizers which were served with two types or bread - great size and deal. I ordered the Izmir kofte for dinner - very flavorful tender kababs, served with rice. I just found the sauce a bit light (watery) but otherwise filling and tasty.

Food was fresh and wonderful. We looked everything we ordered. The bread was delicious and the…read moremezze was large enough for 4.

At the risk of sounding like a broken record, I am going to give Turco another big shout out as a…read moregreat place to eat in Hell's Kitchen. Everything I've said previously still applies, but the seating area towards the back has been fixed up since my previous reviews. It looks much nicer now with more unified looking furniture, brightened up paint and even a panel offering a visual separation between the bathroom and seating area. The food has not changed at all, and that's a good thing. Their chicken gyro is still top notch. Their bulgar wheat side? Delicious. The hummus is still one of the best around and their fresh baked pita breads are to die for. Also huge shout out for their Dolmas which are the best around. In an amusing side note: I recommended Turco to a coworker who was visiting from out of town so he had a dinner here and he absolutely loved it and has talked about going back whenever he is in New York City again!

Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

Absolutely amazing spot for Turkish food in Murray Hill. It was close to my hotel, so I figured to…read morestop in. I'm so glad I did. I got to try a variety of different items, inducing: ayran, chicken Adana sandwich on home bread, Turkish tea, and rice pudding. The ayran was probably the best I've ever had in my life. It was so refreshing, the perfect amount of salt, so good. And it's homemade. I would highly recommend you try this drink regardless of what you order, it's that good. The chicken Adana sandwich was also quite nice. The chicken was fresh and well seasoned in a good portion with some lettuce, onions, tomatoes as well. The bread was great. It's served with two wonderful, flavorful sauces: hot sauce and yogurt sauce (I much prefer the latter). Portion is incredible for the price. Then, I was initially interested in trying the fig pudding for dessert but they were out of it, so I went with the rice pudding. Again, a huge portion that is well worth the price. So creamy, so good. And, they brought out 2 Turkish teas for free to make up for not having the fig! The people are just very nice here, and the tea was also lovely, piping hot and just perfect. It's a pretty small restaurant but doesn't get crowded early on. They were playing some Turkish music while I ate, and I really enjoyed it. The people are very kind and attentive and the food is just incredible. Must try!

Great Mediterranean/ Middle Eastern flavors in Murray Hill... perfect for take out or dining in…read moretheir restaurant where you can stare at their amazing desserts in the display case. Fast, friendly, yummy. From salads, apps (bababganush, hummus, muhammara, tabouli, etc.), gyros, pides and platters. Everything looks delicious. For take out I love their chicken gyro on home bread, with "white sauce" no hot sauce. $13.50 plus tax.