It's amazing sometimes where food cravings can take you. In this case, the desire for Turkish…read morespices led me to this rather unremarkable stretch of Union City (a place that 99% of New Yorkers couldn't find on a map) with the promise of out-of-this-world flavors. We started with the Eggplant in Sauce (Shakshuka), which was full of tomato and garlic umami, and just a small bit of capsaicin to get the senses tingling. The Fresh Green Beans, a last-minute add-on, were the perfect healthy and refreshing veggie dish to satisfy on a boiling hot evening. From there, we gorged on perfectly cooked Iskender Kebab, but it was my Ali Nazik (roasted smoked eggplant puree with yoghurt and tender lamb meat, served with fresh bread) that stole the show. If you want meat and potatoes but with an exotic twist--well, this beats steak and mashed potatoes anyday. My only gripe was that they were out of both the Manti and the Aubergine Kebab--my first two picks--when we were there. But I decided to forgive them after my first bite of Ali Nazik. Sweet heaven on a pita... Oh, and portions were enough for at least two meals. Deliciousness AND value? Only outside Manhattan....

Ordered: 1pc Lahmacun (~$9): flatbread dough topped with…read moreground lamb; served with garden vegetables Mixed Grill (~$38): lamb chop, lamb adana, chicken shish, doner kebab, and meatballs; served with rice and salad Finn Sütlac (~$6) Fresh Lemonade (~$4) Aya's take: Beyti Kebab considers itself one of the first Turkish restaurants in the US and I was pleasantly surprised to see it right here in Union City! The decor inside feels homey, nostalgic, and thoughtful. They weren't busy at all on a Sunday around 1:30pm so we were seated right away. We started with 1pc Lahmacun which is often called Turkish pizza. It's minced beef, tomatoes, onions, and spices on fresh flatbread. Their flatbread and even the complimentary bread we received before this was to die for! Some of the best bread I've ever had at a Middle Eastern restaurant. It was warm, fresh, and airy. The Lahmacun had delicious flavor and paired well with the vegetables it's served with. 1pc is plenty to share among 2 people. It was now time for the Mixed Grill which was presented beautifully! All the meat was outstanding, tender, juicy, smoky, you name it. I honestly didn't have a favorite because they were all delicious. I love that it's served with both rice and salad with the salad being on both sides of the plate making it even easier to share. This was easily sharable among 2 people and could even stretch out to 3 people if you order other appetizers. We ended with the Finn Sütlac which is a Turkish-style baked rice pudding. It was creamy and lightly sweet but the rice grains were still whole and slightly undercooked which I didn't particularly enjoy. I'm used to them being softer and even smaller in size. Beyti Kebab is easily a 4.5/5; some of the best Turkish food I've had across NY/NJ. Highly recommend!

My wife and I moved here literally on 7/26, and this was the second place we ate at. We found it…read morewhile just walking around enjoying ourselves. Really wish I took photos - therefore just like the great convos with the wonderful, extremely personable and educational counter gentlemen - will be coming back real soon with photos Review: Hudson Kebab House isn't just good--it's memorable. I had the gyro wrap, my wife had the chickpea salad with falafel, and both dishes were so on point they brought me right back to my time in Istanbul. Flavorful, fresh, and clearly made with care. The wrap was balanced, not greasy, and the falafel had that perfect crisp-to-fluff ratio. But what really stood out? The person behind the counter. Not sure if he's the owner or just part of a family-run operation, but his energy was magnetic. He checked in with us--and with everyone who came through the door--like we were all regulars. Friendly without being overbearing, helpful without the upsell. He made the food taste even better, if that's possible. This spot has soul. It's the kind of place you return to not just because the food is excellent (it is), but because it feels good to be there. I'll be back very soon to try the kebabs, and when I do, expect a full deep dive--possibly with pictures, definitely with passion. 15/10 - must try. Strong BUY, erm, sry, not investing.. STRONGLY RECOMMEND

I believe this place has been remodeled to be called "Little Greek", the menu and restaurant…read moreremains fairly unchanged, but has a more modern vibe inside now. First time trying yesterday and I was delighted. I got the mix kebab plate and baklava. Tzatziki was full of mint flavor and perfectly complimented the charred meats and buttery rice. I loved that this plate had an assortment of gyro and kebab meat, and came with pita and salad as well. Overall super good quality and great service, fast takeout and well packaged. I can't wait to return and try their other items!

This place is great! I got the lamb doner gyro and fried calamari! Their lamb was very delicious…read moreand flavorful! The service was friendly and quick. Space is a bit small but still had plenty of seating!

FABULOUS experience on 9th Ave in NYC's infamous Hell's Kitchen. Following a mantinee broadway…read moreshow, we ambled over to Istanbul Kebab House for a memorable and tasty Turkish and Mediterranean meal that delivered in every way possible-- Aylara was our delightful, smiling host/server, the food presentation was ever so lovely and thoughtful, and the taste.... hit it right on the mark. Everything was cooked to perfection and so colorful on the plate. We shared the grilled assorted vegetables and the lamb adana kebab (large- 2 pieces, 1 per). Again, all cooked to perfection. No rush, we sat in the back so as not to be bothered, as it's a somewhat small space. But it comes with big flavor and freshness. We'll be back for sure.

Delicious fresh Mediterranean dishes and very welcoming, friendly, fast service. The Turkish bread…read moreis so good!!!

Food was good! Service was on point and very adequate. Ambiance is very lovely. Would recommend!read more

NAR is the kind of New York restaurant that immediately feels special--stylish, warm, and…read moreeffortlessly chic. From the moment we arrived, the atmosphere was inviting and beautifully curated, with a lively energy that made the entire experience feel distinctly New York. The food was wonderful. The cheese board was an absolute standout, beautifully presented with a thoughtful selection of cheeses and accompaniments that balanced savory and sweet flavors perfectly. The Mediterranean and Middle Eastern influences throughout the meal felt fresh, authentic, and elevated. The hummus, tahini, olives, Turkish specialties, and beautifully arranged spreads were all delicious and clearly prepared with care. What made the experience even better was the hospitality. The staff was friendly, welcoming, and attentive, creating a relaxed atmosphere where we could simply enjoy the food and the company. NAR manages to combine beautiful design, wonderful food, and genuine hospitality in a way that feels sophisticated without being overly formal. It has that unmistakable New York energy--fashionable, vibrant, and memorable. A wonderful experience from beginning to end. Come for the atmosphere, stay for the incredible food, and absolutely do not miss the cheese board. NAR is a beautiful addition to New York's dining scene, and I'm already looking forward to returning.

Wow, I am bummed that I waited so long to come to NAR. I was talking to a Turkish friend at work…read moreawhile back and he recommended I try this place as we were discussing Turkish restaurants. I added to my list but didn't try it until this week and I was blown away! The restaurant is lovely and has a great vibe (although it is a little loud due to the low ceilings). Service was great reflecting exceptional Turkish hospitality. My friends and I started with small mezzes (all delicious) and zucchini blossoms, which I could have had as a standalone meal. I had the Turkish delight meat dish and that was super. My husband had the beyti and it was the best I've ever had. We all ate way too much and waddled out of there way too full. Prices are about what you'd expect in that part of town and it's worth every penny. I will definitely be back. I recommend that you go here too and am confident you'll find everything is cok guzel!

Excellent!!! My goodness I am so glad I found this…read morerestaurant. Authentic Turkish food with the owners in the restaurant when I was there. Staff are very courteous and helpful. Owner comes around and says hello and checks on how your meal is. I ordered the Findik Lahmacun (appetizer size). 3 round flatbreads with ground lamb and spices. Perfectly made, seasonings on point and served with parsley, tomato and onions. I love this dish and was great size for one. I also ordered the small Shepherd salad with feta, this was dressed perfectly and had was a generous serving. Vegetables were fresh and crunchy. A fresh basket of warm bread was a perfect accompaniment (free of charge) for the table. 2 glasses of Turkish Sav blanc was great with the meal. Definitely come here if you want to taste some authentic Turkish cuisine paired with super friendly service!

Every time I have a Turkish craving, I have to go to my all time favorite Turkish restaurant in…read moreBrooklyn. However, this time my craving was so bad I had to cave and resort to my handy dandy Seamless app to fulfill the needs of my stomach and taste buds. My go-to dish is always Iskender Kebab, so that's exactly what I ordered. Though not the same as the one I get in Brooklyn (because let's be real here, nothing will ever compare to a restaurant I've gone to for 15 years), but it was still very good. It was meaty, saucy, and creamy (from the yogurt) just the way it should be. The only downfall of ordering this dish for delivery, and that's not just from Ali Baba's but from anywhere really, is that the bread that's lingering at the bottom of the dish is supposed to be fried and crunchy when eaten, but because of the delivery time, it gets a little soggy. Ali Baba arrived right on time, the food was good, I have no complaints!

I had a party of 15 people (four of whom were children under the age of 10) for a special event…read morethat I had to schedule last minute. The staff was extremely helpful, created a menu for us to confirm, and had the entire thing set up and planned the night before within an hour of starting the process. On the day of the event, the food was a-MA-zing. Starting with a selection of jams, honey, hummus, and muhammara, there were toast points and pita for dipping and snacking. As that was being enjoyed, we were served falafel (so incredibly crunchy on the outside without being dry inside; beautifully fragrant and fluffy interior) with tahini based sauce, two different cheese plates, and pide. Just as my guests were starting to slow down, the platters of shakshouka, mascarpone scrambled eggs, and tiny pancake bites with fruit came out, capping a wonderful meal. Along with the turkish coffee, tea, and (STRONG) endless mimosas, this was an excellent meal and a special event that the staff executed wonderfully even with last minute prep time. 5/5 stars, no notes, rave review, would recommend, would go back again.

Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

A few days ago, my son came from Mexico to visit me in New Jersey, and we went to New York…read more One day, we ate at Turco Mediterranean Grill We ordered Tabouli. I had a Turkish soda, which was delicious. All food was flavorful. We decided to share a "Turco Combo Plate" with lamb and chicken. The portions are very generous. The atmosphere is casual and very relaxed; neither the diners nor the staff seem to be in a rush. The customer service was excellent, and the place is very clean. I will certainly be back. Congratulations to the entire team--may God bless you all, and keep up the excellent work. Thank you very much.

This is my second time coming here while visiting in the city. I was looking somewhere to eat that…read morewas a local place and not a fancy restaurant. You enter along a service line and can see all of the amazing options. Go to the register and place your order. They are very nice and helpful and the food, the food. Fresh, flavorful, and oh so good. I have dined in made the small seating area in the back, and u have taken carry out back to my either way it's oh so good. If you want fresh, good, from a small business this is a great place to check out!

Hi am adel it's great the food is good I visited this…read morerestaurant more times For open 11 am and close 11 pm but now 4 pm wish they think about open because we need eating after 12

Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

Did not eat in I had a take out shawarma on the home bread and it was AwEsOmE. Was about 12-13…read moredollars and they are not cheap with the meat was so yummy! You can't eat anything else after the sandwich for sure.

Falafel sandwich was huge and good value. Pretty good flavor and veggies were fresh. Falafel was…read morenot crispy.