We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

Easy to find, parking may be tricky but you can park behind UR when they are closed. Reservations…read moreare recommended. Love the interior, and it was not too noisy. Staff were friendly & efficient and the drinks were fantastic! There were 4 of us on a Friday night, we each ordered something different and all dishes were outstanding! Hubby had the CRISP chicken & churros and he loved it. I had the ahi tuna (rare) and I would definitely order this again! So good! We did not have appetizers so we would have room for their house-made desserts. Hubby loved the bread pudding and I had the bourbon apple crisp - so flavorful and creamy with the ice cream. We will definitely be back!

Crisp was an incredible dining experience! The food was absolutely delicious. Every dish was full…read moreof flavor and beautifully presented. This place obviously takes a lot of care and attention to detail. The atmosphere is very welcoming and the service was wonderful. Our waitress was so knowledgeable of the menu and food choices. Save room for dessert! If you're a chocolate lover , the petite chocolate pot de creme is worth it!! I highly recommend crisp to anyone looking for delicious food and a great atmosphere. Can't wait to go back!!

It is my go to when I am craving their delicious lavender latte. Their avocado dish is scrumptious…read moretoo and my usual. My husband loves their burrito. Nice atmosphere, great service.

The inside of Locals Only is fun. A lot of greenery and bright colors. They validate your parking…read morein the nearby lot. Their menu is small and doesn't offer many gluten free options. There was gluten free bread available upon request. The service was ok, the waitress was extremely soft spoken and it was difficult to hear what she was saying. My eggs were overcooked and lacking seasoning. I also think it is pricey for what you get. For example, the "tot flight" is literally 4 tater tots with sides of sauces for $13. It's a cute spot, but overall not my favorite breakfast spot in Roc and I probably wouldn't return.

Good food for everyone around. Able to accommodate my Vegan…read moreGluten free sister as well. Kind attentive staff. Hidden gem in the area.

Good vibes, food, and service. My eldest and I went the first time to have dinner after moving her…read moreback to college. We ordered the oxtail ragout and bolognese. Everything is ordered for sharing. I am a root beer fan and theirs is above average. Plenty of parking in a private lot. Dark lit and chill vibe. Good for dates, conversations.

If you are searching for a new place to try out, your search is over. This is the place. They will…read moreblow you away. Some of the best food in upstate hands down, while still being a very reasonable price point for the level of quality you get here. The staff are always thoughtful and polite, the food has literally never disappointed, and it's always clean and tidy. Please consider stopping by, I promise you won't regret it. Oh and the Pot de crème on their dessert menu is my only must try suggestion. I haven't tried any of their other dishes more than once or twice, but the pot de crème has been my go to every single time. I don't have a photo because I forget to take one every time because I'm so excited for it.

I had a wonderful meal at Redd while visiting Rochester for work! I sat at the bar and enjoyed the…read morehospitality and great service from the bartenders, who make great cocktails as well. My martini was perfectly mixed and ice cold! The food was phenomenal as well. I enjoyed the lobster risotto appetizer, chicken thigh with polenta and a delicious and complex mole sauce, and butterscotch pot de crème for dessert. The bar was bustling when I arrived, but quieted towards the end of the evening. The restaurant has high ceilings and an upscale but comfortable feel. I'd absolutely return to Redd if I'm ever in Rochester again!

***4 Stars*** Good food, attentive service and cozy…read moreatmosphere. I enjoyed my meal and drinks. I didn't like sitting in the back room too much. A little dark and claustrophobic, but the front back area looks and feels more inviting. For appetizers, we ordered the tiradito, shrimp empanadas, oysters and bread with miso butter. I got the pork chop and my got the bolognese The tiradito was my favorite appetizer and it was also the most beautifully plated dish of the night. The rest of the appetizers were just okay. Oysters were just oysters and for $

Ah, low key a disappointment (I literally just looked to the sidebar and there's a review that says…read more"Shell will not disappoint," the irony). There's probably only ~20-30 seats in the back room, with a dark gray/green interior and golden accents (nice!). The bar looked beautiful as well, and I really liked the organic look of their appetizer plates. Steak Frite: Beef tartare on a deep fried potato piece. The potato feels like it's been mashed and reconstructed, so the exterior is nice and crisp while the inside is tender and smooth. The tartare was wonderfully acidic and flavorful However, the proportions felt off--the potato was too big and it felt more like Frites + steak rather than the other way around, the tartare wasn't really allowed to shine. Grilled fish: The fish today was black cod, with a Portuguese soup and potatoes. The fish disintegrated in my mouth, that's how soft it was! But...IT WAS HELLA SALTY!! I think it was a combo of the soup and the fish skin, but I couldn't finish the meal because of how salty it was :( Shrimp ragu: Pasta and shrimp, with a surprising amount of acidity. Pasta was al dente, which was nice. Was it worth the price? No, we could have made the same meal at home for four people for about $20 total. Coquito flan: Flan with granola served with a shot of coquito. Very rich, I don't think I have any critique on the flan as it was a very solid, Latin American-inspired flan. Did we just catch them on an off day? Unsure, but I can't in good conscious give an amazing rating.

I wish I had a sixth star to give…read more One of the best meals we've ever had. We had: Flatbread, the one with the raw egg yolk on it. Wow, so delicious with the spices, the tangy cheese, the creamy egg, and the dough which was tender and flaky. Eggplant 'steak', also a banger. So many different flavors and textures presented in one delicious dish. And the lamb shank. Holy crap, one of the best meals I've had, period. The meat itself is meltingly tender and perfectly seasoned. All of the other stuff on the plate, the dill rice, the red stuff, crispy chickpeas, fava beans, some green sauce and parsely, it might sound like too much but it works so perfectly. Each bite containing a whole odyssey of textures and intense flavors. We got the signature dessert, a nest of phyllo with cardamom mousse, saffron syrup, fresh raspberries and more I'm forgetting. An absolute show stopper, and perfect with a turkish coffee. Even the turkish delight that came with the coffee was delicious. Service was helpful, prompt, and abundantly kind. This might be the best fine dining ROC has to offer.

I chose this restaurant to celebrate my birthday, and it exceeded every expectation. From the…read moremoment we arrived, the staff made us feel genuinely welcome. Everyone was incredibly friendly, attentive, and accommodating, and their kindness really stood out throughout the evening. The food was outstanding. Every dish was beautifully presented and packed with flavor, and you could tell a lot of thought and care went into each plate. I tasted the Khachapuri flat bread, Wild Mushrooms, Lamb Lollipops, Kurobuta Pork Chop and the Braised Lamb Shank. Also pictured, the Duck Risotto and the Tomahawk steak. Between the exceptional service, delicious food, and inviting atmosphere, this was a truly memorable dining experience. I would absolutely recommend it for a special occasion or simply a great meal, and I'll definitely be back.

Great for lagers and pilsners I didn't get food but the bar…read moreservice was great and beer was exceptional Plenty of seating Lots of beer options

Met up here on a Monday evening and was excited to try it since I had never been. I got the fries…read morewith preserved lemon aioli - these magical bites somehow stayed hot and crispy through the whole meal. I tried (& loved) their Belgian triple since it had just won a silver medal at the NYS Craft Brewers awards. It was well-deserving of the honor it received! Staff was friendly and attentive, and it was easy enough to get a bartender's attention for a refill. Seating area was bright and spacious with great atmosphere. Parking situation is kinda hairy - extra tight spaces in a small lot, but it was manageable for a Monday, and there's street parking if you don't happen to get a space in the lot. Cheers!

Best chicken sandwich I've ever eaten. This place is unreal and such a great option when staying…read moreat Hampton Inn ROC

I was staying in the Hampton Inn in Downtown Rochester for a work event and decided to try Lila's…read moreafter a busy day of connecting with my coworkers. It's located in the lobby and there is a patio with jazz on Tuesdays and Thursday. There wasn't a spot on the patio available so I ordered at the bar and sat at tables in the lobby. The bartender was busy and seemed annoyed with me as it was super busy and I was asking questions. Oh well! My drink was lovely (it was lavender infused gin and tonic kinda) and I ordered steak frites which was good but in asking for medium rare my filet was definitely overdone. This is a great spot for happy hour but not sure I'd order a steak again.

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.