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Purple Pie Place

3.9 (516 reviews)
Closed • 11:00 am - 8:30 pm
Updated 2 months ago

Purple Pie Place Photos

Business Info

PURPLE PIE PLACE ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Casual
Good for groups

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Recommended Reviews - Purple Pie Place

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Jalapeño & strawberry rhubarb pie plus scoop of huckleberry ice cream
Tressa L.

Unique pie flavors, and huge proportions! Highly recommend adding on a scoop of ice cream. Fantastic old school vibes inside. Also have lots of outdoor seating.

Cute "cowhide pattern" chairs, cute decor
Dan P.

Cute little (actually pretty large) place with excellent food, quick friendly service, and good ice cream. I had the Chicken Pot Pie, so good. It had plenty of carrots and peas in a thick creamy gravy, snd plenty of big chunks white meat chicken, and side crust not just the little crust on top a lot of places seem to be doing nowadays. It's made here, and it's their specialty. I saw they had strawberry-rhubarb pie and planned on getting a piece. But then noticed their Raspberry-rhubarb-jalapeño and decided I needed to try that. Alas the time for a concert I was going to was fast approaching and I didn't have time for any pie

Moose track ice cream by kemps or something but now home made.
Maricor C.

Coming from Wisconsin where we pride ourselves to having the best ice cream/custard, when a place says home made ice cream they better make it real good. This place outsources their ice cream. I think it's by kemps, but the ice cream we got looked and tasted old. Like it's been sitting there for a few weeks. I say this cause you can tell it's more ice, than cream. It has a weird sweetness to it. It doesn't taste like real dairy or at all fresh made like they advertised. The pie was ok. The crust was fine, but the filling seemed like store bought pudding with some coconut mixed into it. Not enough coconut. Not something I would come back for. Over all they say everything is home made. They're not.

Kevin A.

Fantastic options for ice cream, pie and other foods. Service was good and had a little mom and pop vibe to it.

Chicken pot pie so pretty my husband made me take a photo.
Cristin H.

Omg. We are visiting from California and wanted a good dinner that hit the spot. This place is the only spot I have found that makes a better chicken pot pit than I do. And believe them when they say the Mac n cheese is also a specialty. I had to order a second order of the Mac n cheese because my kids inhaled the first so quickly. I had blackberry pit which was lovely, and the crust was a real home made crust. Ice cream to me is always just ice cream. But if you are looking for a good meal with quick service - come here!

Famous mascot
Jonathan H.

This pie was so good! Definitely get it a la mode with ice cream. I've never had bumble berry before, but it was so good. It's a little pricey for a piece of pie, but was filling and so tasty. I would DEFINITELY recommend. They have plenty of indoor seating and they offer food too, but we just tried the pie. EDIT: we went back to try the ice cream. The chocolate ice cream was very rich and the waffle cone was very good. The lemon berry ice cream was good too, like if a multi-berry pie became an ice cream. It was very good!

Jennifer W.

I kept seeing reviews and TikTokers telling me we had to try this place and we weren't disappointed! We never made it back for pie and I've cream but we did have a meal here our first night in Custer. I had the chicken pot pie and my hubby had some type of sandwich, both were delish! Service was great but this place is BUSY! Everything's purple including their iconic pig out front.

The Purple Pie Place.  Good selection of PIE!
Mace H.

A fun place and great food. Enjoyed ourselves. Pie was great too. The purple building does create quite the landmark.

BlackBerry pie slice a la mode (coffee flavor). Yum!

Sweet little treat after lunch in Custard. BlackBerry pie was delicious - the right amount of sharpness and mellow sweetness to let the berries shine. Topped with a buttery flakey crust. Yum. I had mine with coffee ice cream.

Strawberry Rhubarb pie with vanilla ice cream

Their strawberry rhubarb pie is divine! The crust is flaky and tastes just like grandma's homemade pie!

Rhubarb pie

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1 year ago

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3 years ago

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Yuliia Y.

Thank you for visiting, we are glad you enjoyed!

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5 years ago

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2 years ago

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6 years ago

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6 years ago

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8 years ago

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2 years ago

Best pie ever. Good flavor and crust. We tried the mixed berry flavor and loved it. Will definitely stop by here again when we are in town.

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Yuliia Y.

We are so glad you’ve enjoyed, please come in again!

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3 years ago

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2 years ago

We stopped for ice cream and pie. Food was very good( I had rhubarb pie and huckleberry ice cream. You can eat outside.

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3 years ago

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3 years ago

I decided to try a couple of pies and i sure am glad i did. The Strawberry Rhubarb was the best, and the blueberry was a close second.

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3 years ago

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5 years ago

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4 years ago

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2 years ago

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Page 3 of 13

Ask the Community - Purple Pie Place

The Custer Wolf - Pasta al Limone

The Custer Wolf

4.4(432 reviews)
0.4 mi
•$$

This place was amazing. It's located in downtown, there's plenty of parking and the staff are so…read moresweet. They constantly check in on you, and provide a very positive environment, 10/10 service. The interior is fun, they have plenty of seating indoors and outdoors, there are random climbing decor, trinkets, paintings, and it's just a fun atmosphere. We ordered the fish and chips, fried green beans, pub sandwich with smashed potatoes and bread pudding. The fish was perfectly battered, it was crispy, light and the sauce they served with it was perfect. We absolutely loved the fried green beans, they were crispy and tasted amazing with their housemade garlic parmesan and spicy ukranian sauce. The spicy ukranian is a slightly tangy and creamy sauce. The pub sandwich had a good crunch from the citrus slaw, good tang from the pepperoncini and the bread was so soft. They also have 1990 rootbeer and it is amazing. The real star of the show was the bread pudding. I have never really been a fan of bread pudding but this one is a must. It is warm, soft, and just the perfect texture. The top is sugary with a little crunch and topped with whipped cream. They don't put nuts or raisins. I absolutely loved it. Definitely will be back for the amazing service, rootbeer, fried green beans and of course the bread pudding!

We had a stop over in Custer so needed to find someplace that wasn't a chain…read more Seen this place on the corner and it looked nice so we gave it a try. Glad we did Our hostess wasn't as friendly as I'd have liked but everyone has an off day. Our server was attentive and kept us feeling important. Food. The ribeye was tender and flavorful. There was a fair amount of fat but ribeye does. The chili is very good and pairs well with the red potato smashers. The Cuban was also a good choice. My wife loved it as did my son who had to finish it for her. Portions are on point with the price. No complaints. We sat outdoors and other than the flys which no real way to stop them it was a nice setting. This stop was on a long distance family vacation and was on our highlights.

Photos
The Custer Wolf - Live music

Live music

The Custer Wolf
The Custer Wolf

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Mt Rushmore Brewing

Mt Rushmore Brewing

3.6(294 reviews)
0.1 mi
•$$

Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

Stopped to enjoy a drink and appetizer at what appeared to be a cool brewery concept. We decided to…read moresit indoors since it was a rather warm day. Mistake! They have their doors wide open and it was nearly as hot indoors. And the flies were annoying. I enjoyed the Long Tom IPA but not enough to order another. Apps were pretty limited, so we opted for a pretzel with beer cheese. The cheese was great, pretzel was large but it was also dry and not very enjoyable. When I first walked in I looked at their merch and was very disappointed with their hats. Plenty of shirts and a very cool metal sign of their logo. Service was fine. We intended to eat dinner at one of their restaurants but after reviewing the menu and reviews, decided to head somewhere else as this place was a bit of a disappointment. And didn't want to further amplify the experience.

Photos
Mt Rushmore Brewing - The bar area inside

The bar area inside

Mt Rushmore Brewing - Duck confit sliders

Duck confit sliders

Mt Rushmore Brewing - Tresen

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Tresen

Skogen Kitchen

Skogen Kitchen

4.9(318 reviews)
0.4 mi
•$$

Skogen is truly a hidden gem in Custer, and reservations are an absolute must! For a special…read moreoccasion, I highly recommend the chef's table. We were visiting from North Carolina and celebrating our anniversary, and the entire experience made the evening incredibly memorable. From the moment we arrived, the host team was warm and welcoming. Although we were about 15 minutes early, our table was already prepared--a small detail that showed genuine care and attention. Our wonderful server, Teagahn, was full of smiles and positive energy. She took exceptional care of us throughout the evening and made us feel completely at home. The food was spectacular and far exceeded our expectations. We've experienced everything from hole-in-the-wall gems to high-end restaurants such as Michael Mina, and Skogen ranks very high on our list--honestly, even better than Hell's Kitchen. Every plate placed in front of us was thoughtfully prepared, beautifully presented, and full of flavor. The lobster salad and lobster bun were delightful starters. Our swordfish and filet were cooked perfectly, with balanced flavors and well-proportioned servings. What elevated the experience even further was watching Skogen's remarkably talented young kitchen team--mostly in their late teens and early twenties--handle a very busy dinner service like seasoned professionals. They were focused and polished, yet still friendly and personable. A special shoutout to Dominic, Teagahn, Rosalinda, Lance, and Joseph, the executive chef and owner. The combination of amazing food, genuine hospitality, and an outstanding team made our anniversary dinner one we will not forget. Our entire experience at Skogen was exceptional. It is highly recommended and absolutely worth planning your visit around!

went to skogen kitchen for dinner on our last night of vacation and it was great!!!…read more we had a reservation which definitely is needed as it's a small space. the risotto was OUT OF THIS WORLD i could eat a bucket of it. the lobster steam buns were also great. the only qualm we had was that the salmon was a bit too dry but everything else was great!

Photos
Skogen Kitchen - Inside

Inside

Skogen Kitchen - Steak

Steak

Skogen Kitchen - Picture of building from outside

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Picture of building from outside

Purple Pie Place - desserts - Updated October 2026

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