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    Purple Patch

    4.4 (1.6k reviews)
    Closed 10:00 am - 2:45 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

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    PURPLE PATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Purple Patch

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    Reviews With Photos

    Sizzling Sisig
    Jada N.

    I've been wanting to try PP for a long time and I'm so happy I did! Went in for brunch on a Saturday without reservations and was able to grab a spot at the bar so I'd recommend making reservations in advance if possible. All of the food was 5/5. Flavor and quality was there. Service was excellent. The bartender was very attentive and friendly. I was disappointed that the Rainbow Kisses frozen cocktail wasn't available but I ended up trying the frozen calamansi and loved it! Decided to get a to go cup and added champagne when I got home. [[HIGHLIGHT]]Overall ambiance was great and I'll definitely be back![[ENDHIGHLIGHT]]

    Chicken Adobo, $19
    Calder S.

    This was my first visit to Purple Patch and it was pretty good, but there are some things I wish were different. [[HIGHLIGHT]]The space is in the basement of two long townhouses with a small passage in the middle. It's an unusual layout, with the host stand around the middle of the first townhouse (a small bar area is in front of it) and I had no idea they had the second townhouse space until they took us through the small passage.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was a Wednesday at 6:30 PM and the place was busy. Our dining room was pretty noisy.[[ENDHIGHLIGHT]] It was also difficult to get the waiter's attention, because the long, narrow layout meant he couldn't see parts of our table. Also, at the start of the meal, he overfilled the water pitcher, spilling water on the table and floor. That said, he was very friendly and helpful with suggestions and splitting the bill. We visited for a minor special occasion, which the restaurant recognized with a small card -- this was a nice touch, and one that many higher end restaurant miss. The menu is very large and a bit overwhelming for a first time visitor. There are 16 desserts. I like the variety, but it feels like overkill, and frankly I'm skeptical of all restaurants with huge menus -- is every dish really a winner? will they execute everything well? (Side note: the website menus link to Canva files which are super annoying to browse) We got the Laing ($16) with mushrooms ($5), Chicken Adobo ($19), and Sizzling Sisig ($22). All three came with rice, with a small upcharge for garlic rice. The inclusion of rice, and the upcharge, could have been more clearly noted on the menu. We shared our dishes, and I would have liked some serving spoons included with them. My favorite was the Laing. I had never had it before, so the flavors were novel and I liked them a lot. The stewed taro leaves reminded me a bit of creamed spinach, in a good way. It had strong coconut flavor, plus some spice when you got a chili pepper. The adobo was good but not great. I liked that the chicken was deboned -- a pleasant surprise. Flavors were good, but I wanted them to be punchier. The Sisis was my least favorite. It was a standard version of the dish, not very interesting. We also had the Ube Bread Pudding with Ube Ice Cream ($12) for dessert. This was good, but I wouldn't describe it as a bread pudding. It was thinner and denser than a traditional bread pudding, with a shape and consistency that reminded me more of a brownie or a crumble. I would love to return and try more of the menu.

    Minly L.

    Yum Yum Yum! Delicious spot with so many Filipino options. Staff was nice and they got our food to us in a timely manner. [[HIGHLIGHT]]Inside is super dark and very much a vibe, outside is your clean typical outside seating.[[ENDHIGHLIGHT]]

    Longanisa with Garlic Fried Rice and Ube Ensymada
    Jessica R.

    I've been to Purple Patch in DC each time I've been here and it NEVER disappoints. Ube treats are a must-try here. I love the sweet breakfast options (I've had Ube French Toast and Pancakes in the past) and the savory egg platters that taste great without swimming in oil. I've also had crab torta(?) in the past, which I really enjoyed but haven't seen again since I first came like four years ago. Purple Patch is super popular, so if you don't have a reservation I'd recommend getting there right when it opens. Even about an hour after is okay. The earlier the better, though. I always have gone on a Saturday or Sunday and called beforehand to check if they had room. Parking isn't too difficult to find, but it WILL be street parking and you may need to walk 5-10 minutes to the restaurant.

    Kaylee T.

    Started off with Mama Alice's Lumpia Can't go wrong with the crispiness of the outer roll. It comes with your classic sweet and sour sauce and a vinegary sauce that I like. The spicy adobo chicken was amazing. The spiciness of the chicken balances well with the salad, rice, and the sourness of the pickled veggies. Last but not least the desserts were fire. I really like the soft texture of the pudding and the after taste of the ube pie. We were going to try the cheesecake but they didn't have it :c I hope to try it one day!

    Ube Pancakes & Lechon Kawali with Macapuno Syrup
    Peggy L.

    We came in without reservation and got seated pretty quickly. Great service and hospitality. Nice seating indoor... nice and cool decors around and very pleasing to eyes as you enjoy eating some food! Tried the following items: Mama Alicia's lumpia: it's similar to spring rolls but it's filled of chopped carrots, pork, and something... but very crispy and juicy... I like it with banana ketchup dipping as it balances the flavors so it wasn't overwhelming. I'd love to eat this again. Ube pancakes with lechon kawali: Ube pancakes were amazing with coconut syrup or maple syrup! Soft, moist bites! Wasn't too dry then paired with lechon kawali (pieces of fried pork belly), pretty good and different than I've used to as I like braised pork belly... it was fried and crispy but little bit dry for me, still enjoyable to eat tho! So much on menu that I'd love to try! Only if I could have a bigger stomach to try more!

    Anisha M.

    Purple Patch the restaraunt that you are! I don't get nearly as many opportunities to eat Filipino food as I would like but getting to eat at Purple Patch was truly a worthwhile experience. [[HIGHLIGHT]]The ambiance of the restaraunt is so cozy it almost feels like I'm in someone's home and they're welcoming us for dinner.[[ENDHIGHLIGHT]] Service was nice, waitstaff were helpful and accommodating. My friends and I got a few different food options to share for the table. These included Alice's Lumpia, Pancit Bihon, Ginger Pork Belly served on flour noodles (one of my faves), Alimasag Fried Rice (comes with garlic, soy sauce, onion, and lump crab over rice), and Eggplant Adobe to name a few. I was very impressed with the vegetarian options offered in general. We also ordered the ube pandesal buns (served with strawberries) which were a perfect sweet but savory complement to the main dishes. For cocktails, I ordered the spicy calamansi margarita which combines my love for spicy margs and calamansi juice. It was very tart yet flavorful. I can't wait to come back, maybe for brunch next time!

    Ube Waffle & Filipino Fried Chicken with Ube Ice Cream
    Evbu O.

    I came with a couple of friends and enjoyed it. [[HIGHLIGHT]]The restaurant is much larger than it appears and the staff was helpful.[[ENDHIGHLIGHT]] One of my friend had the chicken and waffle, she thought it was fine but they forgot her ice cream at first. I had the spicy adobo fried chicken and honestly did not love it. I thought the chicken was way too salty. I'd like to come back and try something else that hopefully I enjoy.

    Inside
    Haley T.

    OH MY GOSH. I have never really had filipino food before and this was an amazing introduction to it. We went on a wednesday night, and there were a good amount of people there. That just proves how good the food was. All the employees were very kind and understanding, especially since me and my friend were gong back and forth on what to order because EVERYTHING looked so good. I wish I could've gotten everything...which just means I need to come back asap. The inside felt very homey with a touch of modern dc. Chicken Adobo 8.5/10. The tenderism was crazyyy. The meat fell off the bone and was so juicy. Crab fat pancit canton 10/10...holy crap. This hit every flavor taste bud in my mouth. But don't get me started on the Tocino entree. The pork was perfectly sweet and savory with tanginess. Like i'm dreaming about the Tocino right now writing this. The perfect 10/10. Teh ghost face manilla was yum, a little plupy but still great. The palawan... the best cocktail i think i have ever had in my life. Need that again.

    Breakfast
    Dinh D.

    First time actually getting an authentic Filipino dish and it was so good! Service is decent. Staff is friendly. [[HIGHLIGHT]]I like how they converted a duplex into a restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Downstairs is for dining and upstairs is for take out.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is a bit cramp inside.[[ENDHIGHLIGHT]]

    halo halo
    Nicole N.

    Stopped by Purple Patch to check out their Filipino dishes and had a great time. The laing was a very tasty coconut milk stew with dried taro leaves and other spices. We opted to add pork as our protein. It overall was well-seasoned and coconut-forward but some of the pork pieces were a little too fatty for me. If you like creamed spinach or palak paneer like me, I think you'll enjoy the laing! We also got the spicy adobo fried chicken since it was Chef Patrice's winning recipe. The chicken was tender and juicy. While I liked the abobo sauce, I just wish the chicken was crispier. I enjoyed how the rice had a lot of green scallions. We skipped appetizers to make room for their desserts! The halo halo was delicious! With the ratio of ingredients, I really liked how it was ube/coconut-forward, instead of fruit-forward. The ube ice cream and halaya were solid against a background of ice drenched in sweet condensed milk. The other toppings were hidden underneath and I liked the coconut slices, jelly, and leche flan. Again as someone who doesn't love fruit and beans, I liked how there was enough to balance the flavors but didn't steal the spotlight away from the ube/coconut. Staff were polite. [[HIGHLIGHT]]It was a spacious restaurant downstairs with an upstairs area for take-outs. Good variety of seating options with some big tables that can accommodate large parties.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Loved the accents of purple!![[ENDHIGHLIGHT]]

    Jamille P.

    My wife is Filipino and wanted an authentic experience. After some research we found Purple Patch. From the outside it looks like a small house or cafe. Once you go inside the restaurant opens up and is spacious enough where we didn't feel cramped with other diners. The staff was caring and attentive. We ordered a variety of different foods that I myself cannot name correctly, but my wife knew how to say it perfectly. After tasting all of them, I could say that they all were delicious and my wife felt like she was at home at her family's house and was eating a homemade meal. Portion sizes were great for the price and we were full by the time we left. Overall, we had a great experience and I would recommend anyone who wants authentic Filipino food to visit this restaurant and give it a try.

    Tapcilog Sinangag
    James W.

    A quaint Filipino restaurant that makes the most of its space in a small underground hallway, although they also have an upstairs dining that I've yet to see. The staff are very attentive and caring and go above and beyond. They are known for their hot cocktails (their hot apple cider is incredible) and their brussel sprout starter that is superb. I quite enjoyed their pork belly adobo, however the portion size was smaller than I had expected and the sauce slightly saltier than I would have liked. However, the meat was very tender and the rice was well cooked. To end the meal, I would recommend their Halo Halo dessert (Filipino version of a shaved ice) or any dish served with Ube ice cream since it tastes delicious. Overall, great dining experience but the main entree left me wanting more. SECOND VISIT: Came back a year later and wanted to try some of their other dishes. Their spicy fried chicken and sizzling sisig are delicious with great portions, but their noodle dishes (Pancit Canton or Pancit Bihon) weren't as good. Their potato adobo was delicious though. BRUNCH: Also really love their Ube waffles and fried chicken as well as their sinangag. Still find their prices to be a little steep, but food quality is up there!

    Ube Bread Pudding w Ube Ice Cream

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    4 months ago

    food was flavorful and spectacular! deliciousness ! have been back or couple times and the food continues to be good.

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    Page 6 of 41

    Purple Patch Reviews in Other Languages

    Ask the Community - Purple Patch

    Vegan options for brunch and dinner?

    We have a variety of vegan options for both brunch and dinner

    How busy is it on a Monday morning? They aren't taking reservations but it's far from me so I'm nervous to just show up and not get a table.

    Usually they aren't really busy on a Monday. I wouldn't worry about not getting a table!

    Are they open for dining on their patio?

    Yep!

    Is brunch reserved for the weekend? What are brunch hours?

    10am-3pm, with reservations for larger parties.

    Do they serve suman here?

    This is not a typical Filipino restaurant, they catered more Western/tweak version of most Filipino restaurant I’ve ever had.

    How much is the Kamayan Feast and how many people should I go with?

    $65/person with groups of 4+. Need to make a reservation

    How do we order the Kamayan Feast? Is that something we need to request in advance?

    I would suggest you call in to request it, definitely something that needs to be done in advance since it's a preset price per head.

    Do they still have halo halo? I do not see it on the menu but see it referenced in several reviews.

    My friend ordered it off the menu when we went about a month ago for dinner!

    View All 9 Questions

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    Astoria DC

    4.3(632 reviews)
    1.4 miDupont Circle
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    Astoria completely lived up to the hype. It's one of those coveted DC reservations that's…read morenotoriously hard to get, and after having it on my list forever, I can confidently say it's 100% worth the wait. Tucked into the heart of Dupont Circle with its unmistakable bright blue awning, the restaurant is intimate, moody, and always buzzing. Inside, you'll find dim lighting, a handful of cozy wooden bar booths, seats along the bar, and a few outdoor tables. It's not a huge space, which only adds to its charm and makes every reservation feel like a win. The atmosphere is perfect for sharing dishes and lingering over dinner with friends. The food was incredible...I genuinely loved every single bite. Just be prepared: the Sichuan spice is no joke! If you aren't expecting it, it'll definitely sneak up on you (in the best way). My must-orders? The chili wontons, Dan Dan noodles, and beef noodles. Every dish was packed with bold flavor and left me wanting to come back for more. If you've been trying to score a reservation, keep at it. Astoria is one of those places that's absolutely deserving of its reputation, and I'll be thinking about those noodles until my next visit.

    There was a line waiting to go in before opening and I think it's still be easy to get a seat if…read moreyou arrive right at opening time but it definitely got filled by the time we left! Inside had small tables and a kinda casual cocktail bar vibe Beef Noodles - the highlight and actually very good! The noodles are long and handmade and chewy. They hold onto the sauce very well! The sauce has a slight kick and is very savory. The beef is soft and also flavorful! I feel the price for the portion is kinda expensive though 8/10 Chili wontons - skin is silky and soft, sauce is savory with a small kick as well! Even though the sauces look similar to beef noodle they taste very different. The fillings had good flavor and overall were good but were a bit tougher and dryer than I would prefer. 6/10 Crab fried rice - crab is slightly overcooked but naturally sweet. It has a light curry taste throughout and was pretty good but didn't really stand out 5.5/10 Mapo tofu - slight kick and nice savory taste in the sauce! However I think they cut the tofu pieces way too large or the tofu they chose had way too much tofu flavor that overpowers the sauce. I'd prefer a very light silky tofu but this was a soft tofu. 6/10 Vpod - at first it just tasted like orange juice but then the other flavors peek through on the after taste and when I mixed it more. Even though it was good, it still felt very basic 5/10 Philadelphia Scotsman - it's pretty ginger forward. Technically the level of ginger spice is fine but strong but then the rest of the drink got completely overpowered and so this just wasn't that great 2.5/10

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    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

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    Reynold's - Femme Fatale (back)

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    4.3(30 reviews)
    1.6 miDupont Circle, Downtown

    I WISH I lived in DC just so I could be a regular here. WOW. I was staying at SIXTY and asked the…read morefront desk where I could get a drink for the room, and they walked me over to Reynold's. The vibes were pretty fun, so I ended up drinking at the bar. Their $10 martini happy hour is insane! I got a pornstar martini and a truffle popcorn. OMG. Best pornstar martini I have had in my life, plus really cure glassware. The truffle popcorn was unbelievable and had fresh parmesan on it. YUM. I also tried the femme fatale and it was acidic and fruity and fantastic. I ended up also getting an espresso martini another night and it was iconic. Jay was my waiter and he is one of the best bartenders on this earth. He made drinks quickly, made sure everyone was having fun, and kept the vibes wonderful. He was absolutely amazing and was a big part of the reason I came back a second night in a row. His positivity and expert cocktail making skills make him the IDEAL bartender. This is a MUST SEE in DC! So fun!

    Reynolds is officially my new favorite DC cocktail bar! It's got this moody, low-lit, and velvety…read morelounge vibe that's absolutely perfect for a date night. The seating is incredibly comfortable, making it easy to settle in and enjoy the evening. I ordered the Porn Star Martini, and it was absolutely delicious, with a plant-based foam on top. One of the best cocktails I've had in a while. The drinks are pre-batched, so keep in mind they can't be customized. I also loved that this place feels a little tucked away, like a hidden gem. It's connected to a hotel on the other side of the block. It was crowded on a Tuesday night so you need reservations.

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    Death & Co DC - Fool's Gold

    Death & Co DC

    4.2(116 reviews)
    1.8 miShaw, Downtown
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    I've been eyeing this bar for several weeks now, and the other day, I finally decided it was time…read moreto give them a try. I know reservations are probably highly recommended, but we were fortunate to walk in at just the right moment and snag a seat. The seating is cozy and inviting, perfect for a relaxed evening. The atmosphere is just my style, an elegant, dark, grown and sexy vibe that really sets the mood. The decor is striking, with thoughtful touches that create an inviting space to unwind. While it leans a bit on the pricier side, the exceptional service more than justifies the cost. Jordan and the team were incredibly knowledgeable about both the drinks and food menu, offering suggestions that perfectly matched our tastes. We tried two standout drinks that I can't recommend enough: the Attractive Nuisance and El Tiburon, (which is an Old Fashioned made with gin). The bartenders here clearly know what they're doing, each drink was crafted with care and precision. The good music in the background added to the overall ambiance, making it a delightful spot to spend an evening.

    We were here to get drinks and apps to kickstart our friend's birthday celebration. Unfortunately,…read morewe didn't have a reservation for that evening. Because the last time we were here, we could find a seat easily. So never thought about making a reservation. As we walked in, the place was packed. Lucky we got a table in the corner for an hour. One of us had to stand unfortunately. Drinks were great but felt overpriced. Food was delicious too. Fried potatoes and tartar is a must have. The service was great. Ambiance is amazing as well. Slightly on the darker side in the inside. They also have outdoor seating.

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    Jane Jane - Gin soaked felon

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    4.4(183 reviews)
    1.3 miLogan Circle
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    Jane Jane offers the perfect intro to DC, but if it's your first time, know that they do not take…read morereservations. That means, come early to avoid the crowd. For context, my last visit to DC in my teens, I was looking to view DC, in a new light, as an adult. Entering Jane Jane somehow felt like home. The intimate, inclusive, dimly lit bar, decorated to feel both modern and vintage reminded me of my favorite spot in Houston, Nobies. While Nobies offers great food, Jane Jane kills it with their cocktails...and the complimentary bowl of cheese its...perfect bar food I guess? Their legend's menu is just that. Although I came in anticipating ordering one drink, that one turned into two after trying the "A La Playa". I'm not sure I'd sip it on the beach, but the sweet, slightly Smokey, fruity concoctions now lives on my list of favorites drinks. It has the perfect balance of flavors. While a $17 cocktail is not an everyday outing (for me atleast), their drinks are strong, and legends worth trying. The shenanigans on 14th are just a welcome bonus.

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    Purple Patch - filipino - Updated August 2026

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