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    Pupatella

    4.1 (2.4k reviews)
    ModeratePizza, Italian, Gelato
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Pupatella Takeout or Delivery

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    PUPATELLA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Pupatella

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    Dona P.

    We came back after having visited the first year they opened. I read up on the menu to ensure it's just Italian 00 flour and nothing else, plus they have real buffalo mozzarella - both are much easier to digest for folks with gluten and dairy intolerances. Our server Paul was AMAZING- so patient and descriptive with the options, helped me pick a drink, and really elevated a fast casual experience. We ordered the margarita DOC and the spicy sausage with peppers and onions and the margarita was our fav! We got them well done and ordered a side salad that was super generous. The prosecco Paul suggested was awesome and the chocolate hazelnut gelato was WORTH the cheat! Ambiance was clean and staff incredible. When we want a cheat day- we will be back!

    Pesto Pizza
    Kay

    A fun local DVM chain that has a bunch of options but my favorite is the pesto pizza! A great casual spot to pick up Neapolitan style pizza. Would recommend sharing 1 pie with two or three people depending on how hungry you are. We were seated, ordered, and got our food within a half hour and the pizza was fresh out of the oven. If you're looking to step up your Friday night pizza delivery, look here!

    Pizza with half pepperoni and half no pepperoni. Toppings include onion, tomato, basil, pine nuts, spicy peppers, and burrata
    Sebastian P.

    I cannot comment on the service since I doordashed but my goodness was this pizza SO GOOD!!! I loved the toppings and options though I will say it was expensive for the size of it. Luckily I was on a conference budget from my school but the quality was great and I was pleased with the distribution of toppings throughout. The pizza was unfortunately not that sturdy so the toppings slid right off. Maybe the dough wasn't thick enough or it just took too long to deliver and got soggy but just one thing to note. Would definitely come back next time in DC!

    Caivano
    Emily M.

    Pupatella has the best pizza in Arlington! The pies are made to order and truly taste much better than their competitors. My favorites are the burrata and the caivano! Parking can get hairy, recommend visiting during off peak hours.

    Nonna's Meatballs
    Iva S.

    I used DoorDash to deliver pizza this evening and was disappointed because the pizza was barely warm. Not to any fall of the restaurant, but if somebody is using a green bike that the city provides, they should not be delivering things that are 30 minutes away. My drink also arrived melted so I had a water down Sprite as well. I did use the air fryer to heat up the pizza. I may have to actually visit the location to see how the pizza actually is at the restaurant. Also, if you have a direct app where I can order directly from the restaurant to get a hot pizza, at home, I would really be happy to receive that information. Thank you.

    Bruschetta
    Denisa W.

    Quick and easy service - went in for lunch on Sunday and the place was pretty empty. Loved that the bruschetta did not have balsamic, which is authentic, but the bread was not toasted or warm at all so it kind of fell apart. The pizza had good flavor and overall was tasty but not the best I've had. Would come in again if you want a quick bite.

    Pepperoni Pizza
    Rachel C.

    The good- available for DoorDash delivery after a day of delayed travel. The bad? By the time it got to me, it was ice cold. I did order through a third party app, but it was less than 40 minutes between order and delivery. Not sure what happened. But, even cold, it was good.

    Pasta (Adult size)
    A G.

    My wife is from Italy; I've done dozens of tours to the country through my travel agency. TravelwithAndy.com--and this is hands down some of the tastiest pizza on the planet. They're certified Verace Napolitano by the Italian embassy for the freshness of their 100% Italian sourced milk, cheeses, and flour, along with the brick oven style, which exceeds 900 degrees Fahrenheit. You can never go wrong with Pupatella. It's the best Neapolitan pizza on the east coast! Not to mention, the staff, like Molly, were so sweet and kind, very patient with us, and I even spoke Italian with one of them.

    Menu page 1
    Ben O.

    The food was great. Got the Caivano and the Mushroom Pizza. Both tasted great. You have to get your own pie because they are 11 inch pies but it is well worth it even if they are just 11 inches. Highly recommend if you want legit Italian pizza.

    Marc M.

    One of my regular stops for pizza. Crust is thinner here with a great bubbles and slight char in spots from the wood bring oven. Great ambiance and the staff is wonderful.

    Pepperoni & Mushroom Pizza
    Jessica B.

    We got this pizza on Grub Hub. It was really greasy, floppy, and just bad. It's a medium thick crust but it was so soggy with oil that it couldn't hold the disgustingly huge amount of sauce, cheese and toppings. Soooo much cheap terrible pepperoni. Maybe the worst pizza I've ever had. Bye $60

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    7 years ago

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    2 years ago

    Great pizza! Good service! They do have many other restaurants in Arlington as well! But this is the closets to Ballston metro area.

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    7 years ago

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    3 years ago

    A must stop if you're visiting the area. Classic Neapolitan style pizza with fresh ingredients. Friendly attentive staff.

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    4 years ago

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    2 years ago

    The best Neapolitan pizza I've had in a loooooong time! Quick to arrive and still hot!

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    6 years ago

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    Page 4 of 60

    Pupatella Reviews in Other Languages

    Ask the Community - Pupatella

    Do they have dog friendly outdoor seating?

    Yes. Back patio is as dog friendly as it gets.

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    Carbonara

    Carbonara

    4.4(669 reviews)
    0.9 miVirginia Square
    $$$

    Carbonara was put on my radar by a close New York friend who said we should check out this Italian…read morerestaurant for its viral vodka sauce chicken parm. We had the pleasure of being served by Cody who really knew the menu in and out and was really helpful in making our dining experience outstanding. We started with mussels in white wine which were terrific, they were clean tasting with a rich and delicious sauce. We had the "viral vodka chicken parm" for our entree. They serve a plate table-side with a naked crispy chicken cutlet and your pasta and then they pour à la vodka sauce with melted cheese over the chicken. It's really a terrific presentation and the dish is nicely presented. The chicken cutlet was thick and juicy, the crust was crispy and the sauce was thick and delicious. If you want to be part of the hype then give it a try for yourself.

    It was a very nice place to have meals. The parking could be a small issue but we were lucky to…read morefind one spot. Dishes were great. We were very excited when we saw our pasta burning inside the huge round cheese! But I wish it had more flavor, salt and black pepper. It really was plain and the pasta was a bit over cooked. Other dishes like salad, calamari and fish were good. We especially liked the calamari. It was with some paprika and was tasty! Inside decoration was very nice, comfortable seats. Our server was friendly too.

    Photos
    Carbonara - Dining room

    Dining room

    Carbonara - CHICKEN PARMIGIANA ALLA VODKA

    CHICKEN PARMIGIANA ALLA VODKA

    Carbonara - WARM MOLTEN CHOCOLATE LAVA CAKE

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    WARM MOLTEN CHOCOLATE LAVA CAKE

    Pines of Florence - Caprese

    Pines of Florence

    4.7(286 reviews)
    1.6 mi
    $$

    This is my second time here and every time I leave, I always dream of how good this food is. The…read moreservice is always top-notch and they make you feel like family. I love the mouth feel of the linguine. Perfectly cooked and the sauce is perfection! The bread is also so fresh and the balsamic and olive oil are right on the table so you can mix it to dip your bread in. I suggest this place to all of my friends for an amazing gem in the Arlington area.

    Came here as a large party of 20 for my birthday celebration. Italian cuisine holds a special place…read morein my heart, and I loved the cozy interior (arched windows, beautiful lighting fixtures) when I walked in for the first time. The night of our dinner reservation, we asked if there was any way we could shift our reservation up (most of us were super hungry after just doing a yoga class), and they were able to accommodate us! Once we arrived, our server attended to our group with grace and warmth. My friends enjoyed their food, from the pizza to the chicken parmesan to the pasta. I usually eat chicken Alfredo, but tried the shrimp Alfredo and it was delicious! Toward the end of the meal, I was able to choose a complimentary dessert, and went for my server's recommendation, the pistachio cake. As the meal wrapped up, we were stunned when the lights went out (a few of us thought the power went out). However, it was a dramatic transition into me being surprised with cake and song! The cake was layered beautifully, fragrant and fluffy, and not too sweet. I passed it down the table for each of my friends to try, and they all offered words of praise. I'm looking forward to returning when I'm craving traditional Italian food again! Thank you for helping to create a special memory.

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    Pines of Florence
    Pines of Florence
    Pines of Florence

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    A Modo Mio - Pizza Margherita

    A Modo Mio

    4.5(270 reviews)
    1.6 mi
    $$

    A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

    I had the opportunity to have New Year's Eve dinner here and I was able to score a 7:30 PM…read morereservation using the Rezi app several weeks ago. There's so much parking in this area and they have indoor and outdoor seating. One of the things I really liked is that they seem to have specials three or four days a week if I remember correctly, I think Mondays are half off wine bottles. Tuesdays are 30% off the menu or maybe that was happy hour Monday through Friday and then Wednesdays is half off pizzas and then Thursdays was a sale on cocktails. One of the disappointing things right off the bat was that they took my 7:30 PM reservation and even texted me at 7 PM to make sure I was still coming at 7:30 but nobody ever mentioned that they would close the kitchen promptly at 8 PM, which meant my New Year's Eve dinner was extremely rushed. By 745 I already had to put in my drinks, appetizer, entrées, and desserts. Had I known that they were going to close the kitchen at 8 PM I either would have gone to another place or asked to change my reservation for an earlier time. At 8 PM most of the restaurant was empty, but they still had about four tables, including ours still filled along with two or three folks at the bar. Another thing to note is that they will automatically add 20% gratuity to your bill so please keep that in mind. As far as the food goes, I will say that the pizzas were really good and a small pizza comes with four big slices and a large pizza comes with eight big slices. Personally, I really enjoyed the dough and it was very flavorful, but slightly undercooked. They are known for their Neapolitan style pizzas, and it really shine through. I also got the opportunity to try the lasagna Bolognese, which came sizzling and what seemed to be a mini cast-iron pot. It was evident that this was pre-cooked though and reheated in this pot/pan but what was disappointing was that the bottom layers were sizzling hot but the top layers were room temperature and unfortunately, since the kitchen was closed, I didn't have the opportunity to get that taken care of. I would definitely come back and give them a shot especially because they have weekly deals, but it was truly a disappointment that they took a 730 reservation weeks ago, knowing that they intended on closing at 8 PM. As we were leaving, we got the opportunity to meet one of the restaurant partners and they were so kind; it's evident that this restaurant has regulars and I look forward to my next visit and seeing what it's like when I have more time to eat and enjoy.

    Photos
    A Modo Mio - Pizza oven

    Pizza oven

    A Modo Mio - A "white" meat lovers pizza - amazing

    A "white" meat lovers pizza - amazing

    A Modo Mio - Polipo alla Griglia

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    Polipo alla Griglia

    Mazaro Italian Restaurant - Shrimp Penne a Vodka 10/10 Super el dente and authentic

    Mazaro Italian Restaurant

    4.0(293 reviews)
    1.7 mi
    $$$

    We showed up and had a reservation at 8pm. We did not get seated until 8:30pm. To make it "better"…read morewe were all given lemon drop shots while waiting (it had maybe a drop of alcohol, nothing). When we were finally seated, we told the waitress at the top of the night that we had a gluten intolerance in our group. When my friend ordered specifically gluten free pasta, she was served pasta with gluten. This is a serious disease and was absolutely unacceptable and unsafe. We got to send the food back luckily, but by the time it came we were all done eating, and her pasta was undercooked. Additionally, we order two appetizers, they didn't come until significantly after all our entrees. We had to ask multiple times for them to take this off our order, but they refused. After multiple attempts to fix this, we finally got them comped. When we ordered drinks, my friend didn't get her drink until 10 minutes after everyone else got theirs. Overall the staff were very difficult to work with and speak with them. The waitress ended up hiding from us and asked a different server to serve us, even though we were being very even tempered and reasonable with all our requests. Through all of this, the food was good (minus the gluten spike) and the ambiance was nice. Becuase of all these mistakes, multiple mistakes, I just cannot recommend coming here. We tried to be so patient, but I just cannot with this service. I think the servers name was Jasmine, but I'm not sure. Should out to the wonderful hostess though! She was great and very sweet. A lot more accommodating than the manager or server. Only good part of this experience was her!

    Been here 3 times in the last couple of months since moving to the neighborhood. There are almost…read morealways tables available. The food is surprisingly very good. My only thoughts that would keep people away are the prices and/or sometimes below average service experience. My go to is the lobster ravioli. The steamed calamari (the dish is similar to steamed clams or mussels) was very good. The chicken parmigiana is also a hearty meal.

    Photos
    Mazaro Italian Restaurant - Inside

    Inside

    Mazaro Italian Restaurant - Smoked Salmone Bruschetta

    Smoked Salmone Bruschetta

    Mazaro Italian Restaurant

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    Quincy Hall - Some like it hot

    Quincy Hall

    4.2(158 reviews)
    0.8 miBallston
    $$

    We often seek out local, neighborhood places when we travel, instead of big name franchises, which…read moreis how we found Quincy Hall. Fun and lively atmosphere, staff is super friendly, and the menu has a great variety of food items for all different tastes. There's definitely something for everyone! Their bar menu is awesome! Amazing selection of beer and creative cocktails. Food was delicious, drinks were excellent, and we loved the vibe. We will definitely be back the next time we visit the area.

    Quincy Hall was one of the first local spots I visited when I moved to Arlington! It's great! I…read moreknow that Arlington has an oversaturation if sports bars (not an issue with me as a sports fan) but Quincy Hall is so much more than a place you go to watch a game. On Mondays and Tuesdays they host Trivia. On Saturday nights they do karaoke. There's also two dart boards as well. It's a place you can go and vibe and wind down after a day at work. I usually am a regular as I go on Tuesdays for Trivia night. I like that the tables have QR codes codes so you can order directly from the table on your phone. Of course if you prefer the old-fashioned way, you can ways go to the cash register by the bar and place and order. I've had the pizza before and it rocks! My go-to is the pepperoni pizza or sometimes if the pizza of the month sounds good I'll get a few slices of that. The standard pizza is very NY-style. But they also have Detroit style which is pretty great as well. I've also tried the nachos, pretzel, French fries, chicken park sub, and the chicken tenders. But I gotta say I really enjoy the pizza at Quincy Hall the most!

    Photos
    Quincy Hall
    Quincy Hall - Bruschetta

    Bruschetta

    Quincy Hall - $6 wine HH Monday - Friday

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    $6 wine HH Monday - Friday

    The Portofino Restaurant - dining setting

    The Portofino Restaurant

    3.8(656 reviews)
    4.0 miCrystal City
    $$
    Free parking
    Outdoor seating

    Adjacentcy to hotel row in Crystal City means you're in a tourist heavy area with restaurant…read morepricing and offerings consistent with shooting fish in a barrel. Against that yardstick, Portofino was really rather decent offering excellent service and fare that while not "Nonna caliber" was surprisingly good. While I wasn't thrilled about being hit with a pasta upcharge on a veal dish which in the Italian canon must come with pasta, larceny was otherwise kept to a minimum. For a decent meal in a pinch, Portofino works.

    Portofino was fun on a cold, windy week night. It was within walking distance of our Crystal City…read morehotel. This is an old style Italian restaurant. The menu discusses the chef's career in Italy before he came to the U.S. Many of the dishes were supposed to be from northern Italy. I'm not a fan of creamy sauces or bechamel. I guess my ancestors were tomato and garlic eaters from the south. We started with smoked salmon which had been bathed in Aperol. Tasty. Then a lovely salad with pears, arugula and blue cheese. The segundo was pasta dish that was ok. Wasn't hot enough when it arrived and the lemon garlic sauce with clams, shrimp and scallops was, in the words of my wife, pretty boring. The service was great and they had a pretty good crowd for a Wednesday night. The Christmas music did not add my enjoyment of the meal.

    Photos
    The Portofino Restaurant
    The Portofino Restaurant - OMAGGI DI NETTUNO

    OMAGGI DI NETTUNO

    The Portofino Restaurant - Al fresco patio dining

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    Al fresco patio dining

    Il Radicchio - Lobster Ravioli

    Il Radicchio

    3.7(377 reviews)
    2.5 miRosslyn
    $$

    I have been eating at Il Radicchio for many, many years - from the time when there were many Il…read moreRadicchio's spread throughout the DC area. It is a solid place at a good price! This last visit tells me that this last lonely location is on its last legs. I know that it will be closing soon to make way for a new condo building. The truth is that this restaurant should not come back. Every meal is a little disappointing. The ambiance of the dining room is severely lacking. The service is not up to decent standards. The food is okay but nothing more or less. I hate to see something from my long-gone youth go away. And I hate that another generation will not experience the good food and the good times that I experienced at Il Radicchio (all of them). But, it is time to say goodbye! Thank you for many years of good food. I wish you all the best in the future!

    Good spot for when you're craving Italian food like my family was the other night…read more We stopped in earlier in the evening, and it was pretty empty, which made for a quiet and relaxing dining experience. It picked up later in the evening, with more people preferring the outdoor seating it seemed. My parents loved their dishes and my chicken parm was also very good though notably it was grilled chicken and not breaded - not what I was expecting, but delicious nonetheless. The bread bowl for the table was also a winner (not pictured because we devoured it!)

    Photos
    Il Radicchio - Restaurant interior

    Restaurant interior

    Il Radicchio
    Il Radicchio - Arugula

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    Arugula

    Pupatella - pizza - Updated May 2026

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