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Punjabi Kitchen

4.6 (54 reviews)
Closed • 10:30 am - 10:00 pm

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Inside dining room
Gabriel A.

Pretty good food for the area, but service was a tad slow and they didn't give us water (they only had water bottles). That said, the selection and menu is pretty complete for a North Indian restaurant.

Naan
Aubrey J.

Excellent Indian food! I ordered delivery, so I can't speak to the service or ambiance; however, the food I ordered was delicious! I got the shahi paneer, basmati rice, and garlic naan. Everything was fresh and authentic! They are a bit pricey, but the serving sizes are generous. I easily had enough leftovers for another full meal.

Saag Paneer Dinner
Sheller K.

I ordered through Door Dash several times. I didn't look at reviews before I ordered, so the first time I ordered spicy and it was a little too spicy for me. But I got right back on that train the next day and ordered medium. I understand why this place is highly rated. Amazing food, so tasty! It is worth it. And they give you a decent amount of rice.

Chicken Tikka Masala Dinner (the bright orange one on left) and Chicken Pishori Dinner (dark, oily curry on bottom) with some Garlic Naan
Queenie H.

I was teetering between giving this place a 3 or 4 star review, so I felt generous and gave it a 4.. more like a 3.8 but who's counting. The place is pretty small as there is a one way parking in the back (was very sketchy) and there were only four tables inside. We went with the Chicken Tikka Masala (in a medium) and another chicken curry dish (forgot the name but started with a P and had some peppers, this was more oily and not a lot of curry). We also got two orders of garlic naan to split and those were the star of the show. They were glistening, fresh, crunchy yet fluffy, and full of garlic and cilantro. My tikka masala had a strong creamy tomato taste and was not spiced as I've had at other places. I ordered it medium and there really wasn't a hint of spice. The slices of chicken were so sparse and for a whopping $17, was not worth it. Portions were also quite small compared to other Indian restaurants. So, I was pretty disappointed in the flavors, amount, and price of the curry, but it was still a pleasant experience. Also, we were sat and given two bottles of Poland Springs water bottles--without asking--so we thought this was a kind gesture and their cups were all broken or something because usually, a cup of water was the norm. Well, after receiving the check, it looks like they charged us a dollar per bottle! Not a big deal but it would've been nice to be given a heads up that this wasn't a complimentary bottle of water haha. Oh well. Not my go to for Indian, but the naan definitely slaps.

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4 years ago

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2 years ago

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4 years ago

Food was excellent very spicy! And staff was very friendly. Only downfall was minimal parking. Would definitely eat there again

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3 years ago

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5 years ago

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3 years ago

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3 years ago

Amazing. Food is so good. Such friendly staff. Great service ! Exceptional flavor. Could eat here everyday

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5 years ago

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4 years ago

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Pintu's Indian Restaurant - This was stupid amazing.  Like it may have been the best appetizer I have ever had.  Definitely top ten.

Pintu's Indian Restaurant

4.0(233 reviews)
0.4 mi
•$$

As usual, I like to arrive just as soon as a place opens. In this case 11:30am. I was greeted by a…read morepleasant fellow and I was told that I had to wait 5 short minutes for the lunch buffet to be ready, no problem there......it'll be nice and fresh! I've read other reviews that mentioned poor lighting, it seemed more than adequate to me even though it was during a sunny day. I grabbed a plate a got to it. I'd like to mention I really don't know anything about Indian food whatsoever, but I do know what tastes good and what is well made. I sampled everything offered on the buffet line at least once, some items several times. My favorite items were the Tandoori chicken, Veggie Pakora, Chicken Tikka Masala, as well as the Lamb Keema Matar and of course the Butter Naan. They offered Kheer Badam a sort of runny pudding for dessert, which was a lighter perfect choice and tasty for the end of my meal! Overall, the food was delicious and enjoyable. The Veggie Chana Masala and the Veggie Curry trays were cold, I'm not 100% sure but I'm thinking those two choices should have been warm. I ate them anyway however! The service was adequate, initially but later I was never asked for a refill of my soda, or water with two empty glasses sitting for some time in front of me. As well as having to ask for extra napkins.........which you'll definitely want to have! Paying your check was an interesting electronic payment experience. No paper bill at all, but a card reader is brought to your table and you pay and tip right there. Interestingly convenient I guess. Pintu's was definitely worth a visit and a great way to try numerous different kinds of Indian cuisine if you're not familiar. The bottom line is I left full and happy I stopped by. Mission accomplished!

I have to tell you, I have eaten in a lot of Indian restaurants--all over the country. (Not in…read moreIndia, lol). You remember I was a food critic in CA and was actually paid for my opinion. :) So when I say that Pintu's Indian Restaurant stands tall among them all, I am not exaggerating. The food is excellent, all made from scratch, highly refined and complex, and amazingly delicious. Happily, except for the fried chicken, there are no industrial seed oils, no Canola. They use butter for naan, ghee for sauces, and tandoori has no oil at all. Yay! Once we tried the buffet and especially enjoyed the tandoori and the chicken masala. I love their rice pudding. A very refreshing meal topper. Our favorites--Nav Ratan Korma, a delicious vegetarian concoction of nine veggies and pureed nuts in a memorable cream sauce, and Lamb Muglai Korma (I'm thinking Korma must mean vegetables), with tender chunks of lamb, simmered with nuts and raisins in a creamy curry sauce---to die for. And, of course, naan--this time a perfect roasted garlic naan, great for sopping up those cream sauces, so not one drop is wasted. Pintu Chawla, the owner, was gracious and friendly (I read some people said he is rude. I suspect they were the ones initiating rudeness). Our servers, Hemanth and Brian were helpful and kind. It takes a lot to make a success of running restaurants these days--more than usual even. Pintu knows what he's doing. His staff is well managed. And, even the Indian music and comfy booths make the stay very pleasant. If there were tablecloths, china, and crystal, it would rival any five-star restaurant out there. But I give it five anyway for the reasons stated. This will be our new favorite for Indian food--which we absolutely love when it's done well.

Photos
Pintu's Indian Restaurant - So many new favorites... and the buttered nan bread...yum!

So many new favorites... and the buttered nan bread...yum!

Pintu's Indian Restaurant - Brinjal bartha

Brinjal bartha

Pintu's Indian Restaurant - Malai Chicken Kebab

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Malai Chicken Kebab

Royal Spice - Vegetable Samosas + Chutneys: Crispy on the outside, saboteurs of hunger on the inside. Choose your dip, young Padawan.

Royal Spice

4.4(37 reviews)
5.1 mi

Great atmosphere really good food fresh great spicy wonderful menu so nice to find it in this area…read more Will come here again.

Went for an easy early Saturday dinner. It wasn't too packed, which made it really nice, and the…read moreinside was beautiful. They have a full bar, which I appreciated. I liked that they had an actual drink menu with classics whiskey, vodka, and other regular cocktails. I almost ordered a pomegranate whiskey sour but decided not to drink tonight. Instead I got a pineapple juice drink that was really refreshing. We kept it pretty simple with chicken tikka masala and garlic naan (which I forgot to take pictures of), and it was good. Nothing over-the-top, but definitely enjoyable. I also went a little out of my comfort zone and ordered the pepper shrimp in a coconut sauce. That ended up being my favorite. It was really good, and I'd definitely order that again. Our waiter was very kind. There was a slight language barrier, but he was so patient and still explained things to us. I even learned that the traditional clay oven a lot of Indian dishes are cooked in is called a tandoor. Overall, a really nice dinner. I love Indian food, and I'd go back.

Photos
Royal Spice - Interior Mural at Royal Spice: When your food's so good even the wall starts dancing.

Interior Mural at Royal Spice: When your food's so good even the wall starts dancing.

Royal Spice - Paneer Kurcha + Basmati Rice: Spice harmony achieved. Jedi-approved heat level. Bonus peas for diplomacy.

Paneer Kurcha + Basmati Rice: Spice harmony achieved. Jedi-approved heat level. Bonus peas for diplomacy.

Royal Spice - Paneer Kurcha + Basmati Rice: Spice harmony achieved. Jedi-approved heat level. Bonus peas for diplomacy.

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Paneer Kurcha + Basmati Rice: Spice harmony achieved. Jedi-approved heat level. Bonus peas for diplomacy.

Punjabi Kitchen - indpak - Updated October 2026

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