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    Royal Spice

    4.4 (36 reviews)
    Closed • 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

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    Jessica S.

    I love Indian food so of course, I was so excited to try this place out. The reviewed were excellent so I was really looking forward to my dinner here. When I first walked in, the strong smell of Indian spices hit me like a wave. Immediately I could tell they cook their food fresh and it was going to be flavorful. The waiter was very attentive. The menu was extensive. Lots of appetizers and main dishes. I also saw a lot of vegetarian choices so it would be good for vegetarians too. We got the meat sampler as an appetizer, garlic naan, goat curry and shrimp tikka masala. It was good size portions and we had enough for lunch the next day. The goat meat was tender and just like I predicted, very flavorful. The shrimp was done just right. The tikka masala sauce was on point! The dishes were very mild so I wish they could've added more spiciness to them! I like a bit of spicy in my Indian food! Overall the bill was just over $80 for 2 entrees, garlic naan and an appetizer. I would definitely come here again!

    Ma S.

    I usually don't go for Indian lunch because the heavy spices. Although I like the deep flavors, they were often too intense for me & sometimes gave me acid. However, I really like the modern/US? twist here with lite spices. It's much lighter, like 5x less spices but they are still very tasty. Lunch is a $15 buffet with a small selection, but still 4-5 different type of meat. My favorite choices were on my 2nd go around, the photo of the plate without rice. The best for me was the Tandoori chicken, like a good American BBQ chicken but with Indian flavoring. The second best for me was the orange looking Chicken Marsala. The lamb dish was very tasty but it's a bit under cooked, not fully tender yet. The rest were fresh but average, with the egg plant being the least appetizing. Overall, very good Indian lunch buffet for non Indian foodies.

    mango margarita
    Clarissa H.

    I highly recommend checking out Royal Spice! The restaurant itself is really cute with some nice wall art. It seems pretty new! They have a full bar and their menu is huge with tons of veggie options. We didn't make a reservation but we also went on a Tuesday night. I'm sure they're busier on the weekends! We split a bunch of dishes, as it was our first time and we were excited to try the food. We definitely over ordered and had leftovers for days after. We started with the veggie app sampler and the mango salad. The bhel poori was my favorite from the sampler, especially with the green and tamarind chutneys (the true stars of the show). The mango salad was very refreshing and the mango was perfectly ripe. For dinner, I ordered more apps! The tamarind eggplant and the samosa chaat. I really loved both. They were similar and both came with a bed of chickpeas. I also tried the coconut mushroom curry and YUM!! It was so rich and creamy with a strong coconut flavor. I will definitely be coming back!

    Vegetable Samosas + Chutneys: Crispy on the outside, saboteurs of hunger on the inside. Choose your dip, young Padawan.
    Dain V.

    If I could give this place 10 out of 5 stars, I would--and I'd throw in a bonus star for every bite of Cheese Naan I regret not pocketing for later. Started strong with the Vegetable Samosas--crispy, golden, and hotter than Mustafar on a bad day. The Paneer Kurcha (medium spice) came in like a Jedi mind trick: subtle at first, then suddenly you're hooked and questioning all your life choices that didn't involve ordering two. Balanced perfectly--flavorful, rich, and just spicy enough to make your taste buds duel for dominance. Then came the Cheese Naan--gooey, glorious, and honestly? I'd force-choke someone for the last piece. No regrets. And the Julab Jamun for dessert? Little orbs of pure joy soaked in sweet syrup--like if the Ewoks figured out how to deep-fry happiness. Portions? Generous. Enough leftovers to feed a small rebel base. The staff? Attentive and wise--offering spot-on suggestions like they trained under Obi-Wan at the Culinary Academy. No pushy upsells, just genuine vibes and good energy. Whether you're dodging bounty hunters or just hungry after lightsaber training, this spot is a must. The Force is strong with the flavor here--so bring an appetite... and maybe stretchy pants.

    Our first time at Royal Spice tonight. Living in Wilbraham, we were thrilled that an Indian place opened this close to us (less than 15 minutes). The food was great, we tried the Chicken Tikka Masala and the Shrimp Mango Curry. Service was very quick and attentive. They are working on getting a liquor license soon, which will be great.

    Royal veggie and chicken tikka masala, chili garlic naan

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    6 months ago

    My coworker recommended this place; I'd never heard of it Best garlic naan. The butter chicken was delicious.. Will happily be back!!

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    5 months ago

    Food delicious, service attentive. Restaurant clean, menu had many choices . Definitely will return

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    1 year ago

    Love love Love the flavors of their food. Great menu! Highly recommend the butter chicken.

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    1 year ago

    The food is fantastic and completely fresh and high quality! The service is always perfect also. It is a lovely restaurant setting.

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    2 years ago

    Excellent food! Great service! What a great addition to Longmeadow restaurants. Highly recommend.

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    ION Restaurant, It's Only Natural, ION - SUNDAY BRUNCH 11-3

    ION Restaurant, It's Only Natural, ION

    4.1(461 reviews)
    34.3 mi
    •$$

    1 Star -- Abysmal service. Completely ruined a Bachelorette celebration…read more We chose this venue for a 6-person Bachelorette party, expecting a memorable night. Instead, the catastrophic service completely deflated the celebratory mood. * The Delays: It took over an hour just to get our first round of drinks. Our food arrived an agonizing hour and a half after ordering.Zero Accountability: The floor had only four occupied tables, meaning staff was not overwhelmed. Yet, no manager was present to address the failure.Empty Promises: When we questioned the delay, staff repeatedly placated us by saying the food would be out "soon." In reality, "soon" meant another 20-minute wait.The sheer lack of urgency and professional management was shocking. Do not risk your special occasions, milestones, or hard-earned money at this establishment. We even had a reservation! Do better

    Perfect Vegan Date Night…read more ION is an amazing restaurant. All vegan foods that are unique and delicious! I love going here with my husband for date nights! I also appreciate that they have yummy mocktails as well as cocktails. The staff is always friendly and kind. The only critique I would have is that when the sun is setting it blinds you in the restaurant, maybe they will install blinds in the future, but my suggestion is to go for lunch or after sundown to avoid this problem. But overall, great atmosphere and awesome vegan food! Pros: Delicious food!, Great atmosphere! Yummy mocktails! Cons: The piercing sunlight that blinds you at sundown

    Photos
    ION Restaurant, It's Only Natural, ION
    ION Restaurant, It's Only Natural, ION - Indoor seating, facing the counter.

    Indoor seating, facing the counter.

    ION Restaurant, It's Only Natural, ION - Tempura cauliflower - spicy buffalo

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    Tempura cauliflower - spicy buffalo

    Foglia - Eggplant meatballs

    Foglia

    4.7(64 reviews)
    70.9 mi

    I SO badly wanted to love it but I just can't give the place above a 2 star. The first thing they…read morebrought was almost comical: a nickel-sized square of focaccia with a bit of jam and cheese. I have never in my life been served what I'd consider half a bite of food. I'd almost rather they bring nothing at all than a comically small piece of bread. My food (basil pesto pasta) was good but the quantities are quite small, especially for the price. TLDR: Don't come hungry or on a budget. The real reason for the low rating was the $34 mushroom entree. "Potatoes" here just means two bites of potato, which is kind of crazy considering how cheap potatoes are. "Carrots" meant 4 (kind of sad) carrots, and the mushroom (the main part of the dish) was so small it was comical. My dad was disappointed (he also wanted to love it here) and when they asked how it was, he gave his honest feedback. The waitress took the info back and he repeated his thoughts to the manager about the disappointing portion. He said he only got like two bites of potato and she said "oh they weren't in pyramids?" (Like that resolves the quantity of food?) He repeated again that it was about the quantity and was told "No one has said that about this." I suppose people must only have thought it... Felt really dismissive to say to someone, especially because this plate was apparently new (they said today was the first day they had it). They didn't comp anything or even discount it after the manager came over, which I feel like is standard practice when folks are unhappy with their meal. Felt like she just wanted to shut down the complaint rather than resolve it. They brought us, at the end of the meal, a "thank you" which was 2 lemon candies... there were 3 of us (not that we really wanted them anyway, but weird to not give at least one per person). The atmosphere is relaxed, the place is quite small in a sweet way and it's tucked away from the street, but I will never return. Ridiculous pricing for tiny portions. It felt like a SNL skit.

    I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

    Photos
    Foglia - Third Annual Truffle Celebration

    Third Annual Truffle Celebration

    Foglia - White bean dip

    White bean dip

    Foglia - Recent Chef's Tasting Menu "snack" course.

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    Recent Chef's Tasting Menu "snack" course.

    Royal Spice - indpak - Updated October 2026

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