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    Soc Trang Vietnamese Restaurant

    4.4 (127 reviews)
    ModerateVietnamese
    Open 10:00 am - 8:00 pm

    Soc Trang Vietnamese Restaurant Photos

    SOC TRANG VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Stir fry noodles
    Lisa F.

    Rainy day means pho! That's what Lisette was craving so we tried a place new to both of us. Parking can be tricky, might end up on the street. Inside is big and open with quite a few tables full for a Wednesday night. We had spring rolls too start-- perfectly fresh. Lisette had traditional pho with tripe and beef, while I tried a stir fry noodle dish. I immediately had order envy when I saw her pho! My dish wasn't bad, but I prefer the Thai stir fry noodles because this version was a bit dry for me. Would return, but for pho and those spring rolls!

    Pho Tai
    Tony T.

    The pho here is not bad, but I thought that the portion size was too small for about $15 a bowl, which is close to LA and Bay Area prices. I was expecting cheaper pricing given that it's in Springfield MA. My friend ordered a chicken pho, but they misheard it for another vegetarian item. We brought this up and they asked us if we wanted the chicken in which we said yes, but we ended up getting charged for the item they mistaken and extra for the chicken. Also, the street to the left of the restaurant seems a bit sketchy at night since it's super dark with minimal lighting.

    Lemongrass chicken with vegetables and white rice
    Don P.

    Seriously, one of the very best Vietnamese restaurants we have in our area. The menu is extensive with many selections not found in other restaurants. Food quality is always delishes no matter what you order. The friendly prompt service is an added bonus to an always outstanding dining experience.

    Anny S.

    So we wanted to try a Vietnamese restaurant after leaving mgm and this placed opens up early 9am. We came and it was empty, the worker came over w menus, hot tea, and ask if we wanted anything else to drink. His service gave it an extra star bc he was nice. However as for as authentic Vietnamese food, maybe we ordered the wrong items today. I didn't know what to order or what I was craving so I let my fiancé pick. We ordered fried calamari with sweet and sour sauce and banh canh noodles with pork, shrimp, and imitation crab meat. I wish they added salt and pepper to the seasoning and the sauce is the typically sweet Thai chili sauce. As for as the noodles, it was blahhhhh. I had better banh canh noodles. The one they had seem store bought not freshly made. I didn't know they used imitation crab meat, so that was a downer. Dissatisfied meal, but that's ok it happens. Maybe we didn't know what to order or know what good dishes they have. I'm not from the area so I doubt I will be back here again.

    Vegetarian noodle soup was very delicious
    Enit S.

    We walked into Soc Trang Vietnamese Restaurant on a Friday seeking warmth from the cold, and something deliciously nourishing. At first, there was some hesitance because they're still doing some work/remodeling outside, and to be honest; the establishment doesn't really look like a restaurant from the outside. At first glance I thought it was a hardware store, but hopefully the outer appearance is being worked on and once it's finished it'll look more inviting. Our reason for coming here is because we were told that this is the new Vinh Chau which I always enjoyed when visiting the New England area but personally, I tasted differences with the food, and I didn't think it was as good. I shall momentarily explain specifically what that means. I'd say the overall new location is about 3 times bigger than the old Vinh chau. Service was excellent, and our waitress was really kind and patient - especially with my excessively undecided aunt that kept changing her menu option every 5 seconds. I was able to get my meatless options and the Vegetarian style pho I ordered was absolutely delicious. The broth was golden and rich tasting, the tofu was lightly fried so it had a slight crunch; really very good, I'd come back for that happily. The summer rolls however, i'd definitely skip that. It was literally just rice noodles, a slab of tofu, and a thai basil leaf wrapped in rice paper - very boring and uneventful and in my opinion doesn't warrant the almost $6 price tag. Everyone else at the table ordered the chicken noodle soup which they said didn't measure up to Vinh Chau's, they still liked it, but again; it just wasn't the same. I was torn between 3 and 4 stars here and I finally decided that because service was so good, I'd give them a 4 but the food was between a 3 and 4. I'd still recommend Soc trang because of its good service, and definitely give that vegetarian soup a try.

    Chicken curry sautéed although owner claimed is something like sautéed chicken lime grass or something like that... unbelievable ‍

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    3 years ago

    Love this place. I love quail too. We drive all the way from Northampton to get really good Vietnamese food. Love it

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    4 years ago

    Best Pho in western Mass! Broth is beyond wonderful! Best butter chicken wings EVER!! Great experience every time we go!

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    5 years ago

    Authentic Vietnamese cuisine. Great place to get a bowl of piping hot pho and Vietnamese coffee when it's nippy cold out!

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    4 years ago

    The vegan pho is so delicious- fresh and perfect seasoned! Kind waitstaff and beautiful fish in a big tank enhances the experience.

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    Bamboo House

    Bamboo House

    4.4
    (119 reviews)
    0.3 mi
    $$

    You get what you pay for! The fried spring rolls served with leaves of green leaf lettuce and Thai…read morebasil are amazing. Roll the spring rolls in a lettuce basil combo and dip it in that sauce that comes with it and it's just magic! I back that with a number 30 on the menu. Beef pho with tendon, brisket and rare beef. The two of them are amazing. My go to if I'm feeling cold or not up to par. Food medicine!

    The restaurant doesn't appear too impressive, but that's the hallmark of delicious Asian food! It…read morelooked like there was only one server, but she was very nice and the food came quickly. The coffee and limeade were perfectly sweet, but make sure you mix it well! We started with the beef appetizer (bo nuong lui), and the flavor was spectacular! It paired great with the lightly pickled veggies. Then we split the pho tai gan and mi hoanh thanh, which came with tons of bean sprouts, lime, and mint. We loved the broth for both, and we especially loved adding our the sauces throughout the meal to continue to change the flavor of the noodles. I thought mi hoanh thanh was more delicious (especially with the wontons!). The tendon in the pho was the best tendon we'd ever had, but the beef was overdone and the noodles were too soft. I would definitely recommend the mi hoanh thanh, but if you want to get pho, I'd get only the tendon if it's possible.

    Photos
    Outside
    Outside
    Bamboo House
    Stir Fried Tofu with mixed vegetables, white rice.

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    Stir Fried Tofu with mixed vegetables, white rice.
    An Café

    An Café

    3.9
    (9 reviews)
    0.6 mi
    $$

    A small cafe located in a strip mall in Forest Park. I've been trying to visit this place since it…read moreopened a few weeks ago, but the hours have made that difficult. I am glad to see a new Vietnamese place in the area though, and especially with earlier hours. We were quickly greeted upon entry, and service throughout was pretty stellar. No complaints at all. We were pointed to what was available on the menu that day, which was probably one of the biggest frustrations about the overall experience. Given that this restaurant is a cafe, it already has a small/limited menu, and then to be told only certain items were being served was even further limiting (overall it was fine though because we knew what we wanted and it was available). The interior is well laid out given how little space they are utilizing, and there was a TV blasting a Vietnamese game show of some kind. I normally would be annoyed by this sort of thing, but it added to the overall charm of this place for me. Clean interior. The food was pretty great overall, you can tell everything is made from scratch. The pho broth was very unique and very complex in flavor. There was a little bit of heat in it, which I absolutely loved, and have never tasted in other pho broths that I've had before. I wish there was a little more meat in the dish than what we were given, but overall pretty solid. This place is a solid lunch time spot to get pho, though there is stiff competition for Vietnamese restaurants in this area...

    Subsequent visits to the same place is basically what solidify my impression about a certain place…read moreand today An Cafe did not disappoint me when I visited them for lunch. I ordered the Rice with Korean Short Ribs and at first it's your typical Rice with Korean Short Ribs, but what sets them apart is how much food you're getting for the price that you're paying. I basically got half a plate of short ribs for $10 and just as much rice to balance it out. The short ribs were tender and well marinated. Initially, my thoughts on the short ribs were salty then I REALIZED that I was SUPPOSE to eat the short ribs with rice because unlike western cuisine, the short ribs and the rice are suppose to be eaten TOGETHER and not separately. D'OH! The two balanced each other out nicely when I ate it correctly (i.e. short ribs and rice together). The Pho broth that accompanied the rice dish is a nice touch because traditionally, rice dishes are accompanied with some sort of soup (even in Vietnamese Households at dinner time) because sometimes as you are eating rice, your throat might feel dry and the soup helps balance that out. +ELITE TIP: Before adding fish sauce to the rice, try the short rib with the rice first. Then if you think it's bland, add fish sauce to suit your taste.

    Photos
    Bun Cha Ha Noi: A regional dish renown in Northern Vietnam
    Bun Cha Ha Noi: A regional dish renown in Northern Vietnam
    Menu page 1.
    Menu page 1.
    Menu page 2

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    Menu page 2
    Tiger Belly Noodle Bar

    Tiger Belly Noodle Bar

    4.5
    (379 reviews)
    16.2 mi
    $$

    Food is so amazing ! A must try ! I will defiantly be…read moremaking this place my regular visit. We went into the wrong door up front that leads into the kitchen . The entrance is actually on the side with no sign, so don't make the same mistake . Our waiter was knowledgeable and helpful helping us decide what we wanted giving us tips. So I would say service was exceptional. Establishment is also clean and up kept.

    Tried again, not much has changed…read more Been a while, decided to come in again and get some of their other dishes. The entrance and actual restaurant are still not easy to spot. The dining area is still very sparse in design and coverage. The wait staff were still apathetic, and the wait times for things is still a little long. The Korean fried chicken was very tasty, sweet and salty Korean bbq sauce on perfectly fried wings was delightful. We opted for the pho, and that was very good. The broth was rich and flavorful, no need to season it was perfect already. The brisket was tender and still had a strong brisket flavor. There was a good amount of meat to the bowl and the noodles were fresh. The noodles did clump a bit, but they easily separated when agitated. All of the sushi was not as successful. The rolls lacked any significant flavor and missed some basic elements of sushi preparation. The rice was not seasoned, was not sticky, and the fish was roughly cut. The spicy rolls lacked spice and the crunchy rolls lacked crunch. It was presented well, just didn't show the level of care the front of the menu had. We informed our server of the sushi problems and she apologized but still charged us for all the sushi. Making an otherwise great experience not so great. I would recommend those who come here to focus on the front of the menu exclusively. Those dishes are stellar and are well worth the asking price. The sushi menu on the back is basic in flavor, pricy, and only worth having if you really need sushi. It does limit their menu significantly, but the quality difference is drastic.

    Photos
    Dinning room.
    Dinning room.
    Tiger Belly Noodle Bar
    Dining area

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    Dining area
    Pho & Grill

    Pho & Grill

    4.7
    (122 reviews)
    34.2 mi
    $$

    Pho and Grill is a Vietnamese restaurant in the Cromwell and Glastonbury area that brings a great…read morevibe and food to the region. I walked into a space where the owners were warm and engaged in a way that came through consistently, and the restaurant had the feel of a place run with real investment in what comes out of the kitchen. The pho is the centerpiece and it earns that position. I tried the broth, which was light and clean, built with depth rather than heaviness, and the beef was tender throughout. The short rib and oxtail versions are the ones to order when available, and the brisket is the reliable fallback when they are not. The rare steak and tendon option is worth trying for anyone who wants to go further into the menu. I also ordered the pork vermicelli bowl, another strong choice, with well seasoned pork and fresh vegetables that held up against the noodle base. It came with a spring roll component that added to the overall value of the dish. The banh mi was flavorful and well assembled, and the fresh rolls were worth ordering alongside whatever else I got. Vietnamese iced coffee and Thai tea were both solid and complemented the food well. Service was friendly, and the owners were visibly present and genuinely hospitable. The restaurant accommodates families well, with the kitchen going out of its way on small details like kid friendly utensils and high chairs that make the experience easier for parents. For Vietnamese food in this part of Connecticut, it is the kind of spot worth going out of my way for.

    Absolutely recommend this restaurant. Im assuming it's a…read morefamily ran restaurant and everyone is equally friendly. We have been trying to get here for a while. The atmosphere is very pleasant, it wasn't crowded so we enjoyed our time there. I love spring rolls and my husband was enjoying his egg rolls and his steak very much.he kept saying I would come back for this. Pho is My go to always no matter if it's cold or hot outside. It could use a little more noodles but the meat and flavors were just right. Until next time

    Photos
    Pho & Grill
    Pho & Grill
    Sauces

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    Sauces

    Soc Trang Vietnamese Restaurant - vietnamese - Updated August 2026

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