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    Publick House

    4.0 (310 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Publick House Photos

    PUBLICK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Publick House

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    Prosciutto and summer melons.
    Sachelly L.

    My Monday spot! Great $2 oysters and half off wine by the glass or the bottle. Service is always on point. Friendly and attentive. The place is spacious and they even have a little lounge looking area.

    Happy Hour goodness
    Camille G.

    First time, great place. We were seated immediately. Happy hour was in effect. Got the oysters, cheese corn dip, and the nacho/ green salsa. They were all so good. My daughter enjoyed her 2 tacos. Music was good and we weee able to watch the tennis match. We will definitely come back!!

    WILD BOAR RAGU PAPPARDELLE, LOCATELLI, BREADCRUMB
    Suzette S.

    First visit to Publick House!! Made reservations day prior- only availability was 515pm or after 8pm We arrived for 515pm OMG! The amazing aroma of deliciousness as we walked on the sidewalk to enter the restaurant! Great vibes and energy!! Warmly greeted and seated! Awesome music selection! Our Server Fred C was fantastic! He knew the menu well. Answered our questions! Appreciated his recommendations! Absolutely loved my LET'S GET FIGGY cocktail-- WITH IT FIGENZA FIG VODKA, ELDERFLOWER, LEMON, CINNAMON!! Cheers!!! As we waited for our appetizers, entrees and dessert- Saw the other Servers bringing out beautifully plated food and so aromatic! Enjoyed my shrimp and grits, GNUDI FRIED RICOTTA DUMPLING, CHORIZO & CORN DIP!! The truffle fries were yummy! The FLAN NAPOLITANO was the perfect ending to a wonderful dining experience! When we got our check, even though we were in the dining area- we got happy hour pricing for some of the items we ordered! Nice!! We will definitely be back!! Keep up the great service and amazing food and cocktails!!

    Espresso tini
    Suzanne M.

    Went for the first time last night the place is very small. Glad we got there early cause as it gets packed. It's very hard to have a conversation very loud. The food was all good. The service was decent. I would like to come here during the week next time

    Shrimp, chorizo, potato
    Em K.

    I've been coming here for a few years now, and I can't help but feel like the place is progressively going down hill. Don't get me wrong, it's still very decent and a great higher-end gastropub option in the area, but it just feels like over the years prices have gone up significantly while portion sizes and quality have gone down. For example, we just went tonight and everything was really way too salty. My husband, who never sends anything back, sent his beer back because it was spoiled. The pasta with boar ragu should not be a $30 dish. The portion size is very small and lacking meat sauce. One thing they've consistently done well is their seafood. They know how to perfectly cook seafood. The ambiance is cozy and dark and makes a great date night spot.

    Selena Y.

    Nice, elevated gastropub. We happened to stumble upon Mountainside Restaurant Week and were surprised how many people were here on a Tuesday night! The Restaurant Week tasting menu was well worth it, including an appetizer, entree, and dessert. Everything was delicious and nicely plated, and although we were stuffed by dessert time, the bread pudding and tres leches were so good that we still managed to finish them. We'll be back again for a nice dinner out!

    Stephanie C.

    I had dinner here with friends and enjoyed my experience. When I arrived our table wasn't ready so I sat at the bar and waited for my friends to arrive. The host kept checking in and let us know when our table was ready. The bartender was friendly and attentive. We started with the short ribs and tuna crisp. I'm not a big fan of tuna but the tuna crisp changed my mind! Our appetizers were all great. For my entree I had the steak frittes. My steak was a little undercooked but otherwise enjoyable. I really loved the old fashioned, it was well made. Our server was very attentive throughout the night.

    Waldorf salad

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    16 years ago

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    10 years ago

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    8 years ago

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    12 years ago

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    11 years ago

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    9 years ago

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    15 years ago

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    13 years ago

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    9 years ago

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    14 years ago

    Very, very loud on Sunday night. Bibbi salad was very good. Garlic shrimp was fair. Tuna pizza very good but fried.

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    14 years ago

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    11 years ago

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    11 years ago

    Service & food excellent! The fireplace is lovely. It is a bit dark and noisy that is the only reason for not giving them 5 stars.

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    11 years ago

    I'm just going to say , great burgers ... I love the bar and the big open window . I will be back soon.

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    10 years ago

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    8 years ago

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    14 years ago

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    12 years ago

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    13 years ago

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    11 years ago

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    11 years ago

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    10 years ago

    Love this place! Had the spicy tuna crisp it was amazing! Always a great meal and great service!

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    10 years ago

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    8 years ago

    Weekends expect it to be crowded, I don't mind this seeing as I'm always satisfied when I leave. Great mixed drinks!

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    13 years ago

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    11 years ago

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    16 years ago

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    6 years ago

    very good vibe drinks are very food but food menu needs to expand because not much especially for kids

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    Page 7 of 8

    Ask the Community - Publick House

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    CAVA

    CAVA

    4.1(31 reviews)
    3.6 mi
    $$

    Walking in this place, I didn't know what to get however two employees Danny and Emmanuel not only…read morewent out their way to make sure I had a good experience, but they recommended the most delicious contraption I have ever tasted. Their Customer Service truly exceeded my expectations a place like this I'm used to getting smiles. How can I help you and nothing more. You can tell they truly take pride in what they do and enjoy seeing the satisfaction and excitement on customers faces.

    I wish I could rate this location a zero (0). I visited the Cava in Union, NJ today and I had an…read moreunacceptable experience. Worst service I have ever received in my life. One of my biggest pet peeves is people talking over my food, and that is exactly what happened. While my bowl was being assembled, I added a few items that came with an upcharge. The employee making my bowl informed me of the extra cost, which I understood completely--I've been to Cava many times and know how it works. However, as she repeatedly explained the upcharge, she was talking directly over my food and visibly spitting while speaking, which made me extremely uncomfortable. When I tried to reassure her that I understood and that it wasn't necessary to keep repeating it, her coworker jumped in saying it was "company policy" to ask. I told them that was fine and that I would pay whatever the cost was, but asked that they stop repeating it. Instead of de-escalating, both employees began laughing and smirking, which felt very unprofessional. I calmly explained that I don't like people talking over my food. Their response was sarcastic and dismissive, which eventually led to me raising my voice out of frustration. When it came time to add dressing, the employee intentionally drowned my bowl in dressing to the point where it was completely soggy and inedible--it honestly felt like retaliation. I asked if they would eat something prepared that way, and only then did the manager step in. Thankfully, the manager handled the situation professionally and remade my bowl, which I truly appreciated. I own a franchise myself, and proper food service practices and basic respect for customers are non-negotiable. Talking over food, laughing at customers, and acting spitefully has no place in a restaurant. The manager handled the situation appropriately, but the behavior of the front-line staff was unacceptable and needs to be addressed.

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    Publick House - newamerican - Updated May 2026

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