Such a fun brunch spot! Unfortunately, the rain kept us from enjoying the rooftop, but the inside…read moredefinitely didn't disappoint. The space is super cute and has plenty of great photo opportunities! They were passing out cocktail samples during our visit, which was such a fun surprise and a great way to try something new. Our table ended up sharing a margarita pitcher and a cinnamon roll, both were delicious! Everyone in our group enjoyed their meals as well, so definitely a win all around. Service was good overall, and we never felt rushed while hanging out and enjoying brunch. The only small hiccup was that the extra plates for our cinnamon roll were placed on a nearby table, so we weren't sure if they were actually meant for us. The interaction felt a little awkward when we asked, but it was nothing major and didn't take away from the overall experience. I'd definitely come back, especially on a sunny day so I can finally check out the rooftop!

Astrea has an amazing view when it come to sunsets! Snag a seat outside if it's available! The…read morevenue is very beautiful! I've been to Astrea 3 times. My last visit during brunch was good as far as the service and the tentativeness of the the sever, however the food was lacking. For $18, I'd expect a little more. My potatoes as turkey sausage weren't hot, and the portion of potatoes was small. I asked if those two my items could be warmed or remade and there wasn't a problem with that. When my potatoes came out a second time, they were actually hot and crisp. My other experience in the evening was good. The fries were fresh and the lamb chops were flavorful. I will say the bartenders do a good job with their drinks!

Lisa and Robin are phenomenal when it comes to coming up with ideas to pair with wine. The food…read morethat they Pair is absolutely phenomenal. This service is personal they know as by our name. The ambience is just quaint that we can talk to each other and have a good time.

One of the best places, if not THE best, for wine in Indy. A constantly rotating selection with…read morechilled wine ready for drinking. Tonight's dinner was a grilled cheese and a Spanish white wine. Delicious! It's a great place to hang out with some wine and if you don't finish the bottle, you can take it home!

It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio!

Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

We had a wonderful experience at Coopers Hawk, Indianapolis! The food was delicious and our server…read morewas great! We also enjoyed a wine tasting before dinner. They tailored it to us since we were trying to get to our table. It was delightful and unhurried. Thank you, Coopers Hawk!

My husband and I just went there and loved the service! Molly was incredible and so attentiv!read more

Such a cute little corner tucked inside of The Garage. They have a great selection of wine,…read morecocktails, and mocktails. Surprisingly, it's one of the best spots to escape the hustle and bustle inside of the food hall if you need a quiet place to sit or work during the day. There are a ton of low and high-top tables in this area. I ordered a mocktail with ginger and lemon, and it was incredibly refreshing. The bartender that was working that day was awesome, but unfortunately it was their last day! Whether you're stopping in for a drink or looking for a calmer spot to unwind, it's definitely worth checking out.

We were walking by on a beautiful evening and decided to pop in for a glass of wine and a cocktail…read more We were able to find a place to sit outside, which was great. Our server was very friendly and made our drinks rapidly. This is a nice quick stop for a relaxed atmosphere and enjoyable drink.

One of the best Muffuletta sandwiches I've had! Always love the ambience in here and the friendly…read morestaff!

Good coffee shop! Nice vibes inside with a cool bar and patio outside. Food is a bit pricey but…read moregood. Coffee was good. Staff was friendly. Would be happy to go back but probably won't be going out of my way to get there.

Situated on an unassuming block and in an unassuming building, you'd never know the amazing flavors…read moreyou'll find at Magdalena! After being recommended, we decided to visit on a Thusday evening. We were immediately greeted and seated as there were only a few other people in the restaurant. Our server, Shannon, was delightful! We decided on the crawfish Monica, the collard greens dish, and the waygu dish! I would go back just for the crawfish! Perfect amount of everything that I will dream about. I have read about different theme nights so we will definitely be back!

We dined here for a taste of Creole cuisine while staying in Indy last weekend. Upon entry the…read morebubbly hostess greeted us and sat us at our table, gave us an overview of the menu and specials, and our server shortly followed to take drink & apps orders. The restaurant has an intimate setting with beautiful soft tunes coming from the retro speakers. The staff are very friendly, drinks potent, and the food was divine! We appreciated the owner introducing himself and assuring us that they could make an order of chargrilled oysters. They were delicious!! We hope to visit again soon the next time we are in the city and catch an Uber to enjoy happy hour!