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Proof Bakery

4.2 (1.2k reviews)
Closed • 8:00 am - 4:00 pm
Updated 2 months ago

Proof Bakery Photos

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PROOF BAKERY ATMOSPHERE

What's the vibe?
Hipster
Trendy
Classy
Casual

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Recommended Reviews - Proof Bakery

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Lemon Poppy Seed Scone...seriously the best scone! The texture and taste were a surprise, in the most complimentary way!
Dawn F.

Atwater Village, CA 5 stars The Lemon Poppy Seed Scone is best in class! The taste, texture, and sweetness spot on! Definitely the best scone I've ever tasted!

Solid chocolate croissant
Harold V.

I'm not a pastry expert, but I've eaten enough pastries to know not all are created equal. Proof Bakery gets a lot of shine from social media, best-of lists and celebrity endorsements, so I was almost hesitant to give them more. But we've been to Atwater enough times now and Proof has always been worth the stop. Whether it's a chocolate croissant or whatever pastries are left if you show up too late in the morning, this place cranks out the hits. The drinks are solid too, from the vanilla lattes to the hojicha. The line out front is worth it, but just know seating is limited and the sidewalk gets cramped with hipster, Atwater foot traffic. If you're in the area and craving well-done baked goods, Proof delivers. And if you're there on a Sunday, walk down to the Atwater Farmers Market. They've seriously stepped up their game.

sandwich
Tim H.

Always miss their almond croissant due to timing issues. All the delish baked goods sell out fast! Why Proof bakery? - Pastries and sandwiches are delish! FOOD 4/5 - Plain croissant - flaky on the outside and super soft inside - Ham sandwich w/gruyere, cornichon, and aioli was the perfect "to-go" size for a SNACK - Almond Financier, loved it. SERVICE 4/5 Average quick service, no issues PARKING 3.5/5 Can be tricky with paid street metered parking or neighborhood parking if you're willing to walk

Yula G.

I am a fan of all of their pastries especially their seasonal cake. This one was chocolate blueberry cake. Their cream is just sweet enough with moist cake and blueberry jam between each layers. Love how creative they get with their seasonal cake!

An overpriced watered down sorry excuse for a not even full drink
Jeremie F.

Didn't even give me a full cup of coffee.... The iced mocha latte was very weak, barely any coffee in it, 95 percent milk and 5% coffee. It tasted like watered down milk. there was no taste of coffee whatsoever. Not something I'd expect from a $7.50 coffee. No seating inside the AC everything's outside, not somewhere you would come as a student. Expensive, bad parking, bad drinks... how is this place still open?

Cakes on display
Rhea M.

How have I never heard of this place? I wish I read the reviews to know what to order, but honestly even the less popular goods I got were delicious. My friend got a croissant that she said was perfect. I got some almond pastry that I can't remember the name of that I didn't think I'd like too much (wanted to take a chance anyways) and the miso chocolate cake. Almond pastry was divine. Not too sweet or dense and a little moist. The miso chocolate cake is a deep and rich chocolate with a unique depth from the miso. My immigrant parents loved it because it also wasn't too sweet (although I wouldn't have complained if it was lol). Totally worth the short wait in line (despite some rude people cutting in line) and I'd come back ANY time to try more! Also lovely it's a worker owned co-op.

Clockwise from the top left: Ham and Gruyère croissant, morning bun, Chive and Gruyère biscuit
Sofia E.

Cute shop in a cute area. All of the pastry options looked really good and the four I decided to try were as good as they looked. Ham and gruyère croissant was flaky, flavorful, and each ingredient seemed well balanced. The chive and gruyère biscuit was dense, but it wasn't dry at all. Again, tons of flavor packed in. The morning bun and chocolate chip cookie were perfect sweet but not-too-sweet treats to round everything out. I really liked that the chocolate in the cookie was more on the semi-sweet/dark chocolate side and the cookie itself was slightly crispy on the edges and soft in the middle. Just what I wanted.

ham & cheese croissant
Meya B.

LOVE the sign they have in the window. The ham and cheese croissant was very tasty too despite not being warm! I liked their dough and the cheese they use is really tasty. The mint lemonade is also so good and refreshing. The hibiscus tea kind of tasted like beet juice lol but not terrible it's probably their sweetener. Nice staff that helped me make my choices. It's a cute place in a very cute neighborhood. I would go back to grab a bite and walk around.

Kamron H.

Came here for the LA cookie crawl on national chocolate chip cookie day. The chocolate chip cookies were decent but expected more. Although, there pastries and savory bites looked really good and people here seemed to love their coffee. Heads up, this shop does get a line around the door at 9:30am on a Saturday so be prepared lol

Gateau de Savoie
Sarah C.

8/20/2025 Went last Friday before noon. Been a long while since I've last been here. But it's my first review on Yelp. Lemon Verbena Blackberry Napoleon - Good blackberry flavor, the blackberry cream was not overly sweet either. Love the light crispiness of the puff pastry layers that were thin, yet flaky. The napoleons I've tried are usually more thicker puff pastries that you have to cut into with a knife, but this one was easily eaten without one. It was perfectly delicate and it was a nice surprise. Love the sugared lemon verbena on top. It had a beautiful herbacious citrusy flavor. Gateau de Savoie - Mango was the fruit! Thought it was peach. I was a bit disappointed to find out. Not sure why I didn't ask first. Fluffy and spongy cake. Top was a light meringue crunchy texture. Did have that eggy taste, which I don't like. Whipped cream filling but had a slight cream cheese like sourness to it. Didnt love it. I'm skipping this next time. Pain Au Chocolat - Excellent! Very flaky and buttery. This was so good, I did not stop eating until I finished the whole thing! The bittersweet chocolate was good too, but wish there was a bit more. If I had to compare to the chocolate croissant at Artisanal Goods by Car, I think they win overall. But this is a very close second! Corn & Pepper Biscuit - This was disappointing. It was a bit dry in some areas. Was a bit confused when I ate it as my whole mouth was underwhelmed. It tasted like a corn biscuit with pieces of pepper in it, I thought it was thinly sliced salami or something at first. Really wanted a good biscuit and this was a big letdown. Customer Service - Overall it was good, professional service. Nothing exceptional. Parking - Street parking as always. I found neighborhood street parking on Garden Ave. after driving around the block twice. It's a bit confusing parking around this area. Not sure how they run businesses around here with few parking spots.

Oooey goodness
Jeronimo J.

I never venture to this part of town but when in the area I have to stop by proof bakery. The bakery is small and usually has a line but the line moves quickly. I am a big fan of their sweets and occasionally order a cake when I have time but the main highlight for me is their chocolate chip cookie. The chocolate chip cookie is a must get in my opinion and it's one of if not, the best cookie in LA which is a bold claim. Store is very nice with decor and staff is always friendly. Waiting for the day when they open a store on the west side!

Galette

Absolutely delicious coffee. I didn't have the galette but it looked legendary. Prep for a bit of a line, at least it is well organized outside.

Inside
Joanna C.

My group went on a chocolate chip tasting day and this was one of my favorite chocolate chip cookies of the day. My sister and I also grabbed a ham and cheese croissant and the croissant was the best croissant I have ever had. I do wish it had more ham and cheese because there wasn't enough to notice them but still overall, delicious

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2 years ago

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1 year ago

Delicious! From the gateau to the croissant to the coffee. There's a reason why this place is popular.

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8 months ago

Fresh baked goods and great tasting drinks. Enjoyed this spot very much. Highly recommend.

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10 months ago

Nice staff and good quality. Love chocolate cake. Definitely I will come back to try different things in this cozy store.

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10 months ago

Arrive early if you want some amazing treats! Anytime I arrive after 10am they've already sold out of so much good stuff.

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9 months ago

I got violent diarrhea after eating here it was a horrible experience. Never again will I eat here!

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9 months ago

Great food, great service, great ambiance. Love their cakes and their breakfast sandwiches are amazing.

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9 months ago

Tasty drink selection especially the hibiscus tea. The green goddess sandwich is very enjoyable. Croissants are yummy too.

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Ask the Community - Proof Bakery

Do they have bread loaves?

Usually not, they sometimes have brioche loaves but not all the time. They are more of a patisserie than a boulangerie

Do they have whole cakes for sale inside?

Yes!

Do they have gluten free options?

Yes! They usually have a few choices available.

Do they still offer the chocolate espresso cake?

Looks like it's back, part of their May 2021 menu.

Open during the quarantine?

Yes for to go only.

Is the Chocolate Espresso Cake still available?

No unfortunately 😢 they have another chocolate cake with raspberries. We miss the chocolate Espresso cake.

Hello im wondering if the full sized cakes would be gone if all sold out near end of day if so may i order one ahead of time?

I've always bought slices for my family, but they do have pricing for a whole cake. I'm sure you could call in and reserve it.

Are sandwiches still not available until noon?

Yes! They are not available until noon.

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Tu Cha - Strawberry Cake

Tu Cha

3.5(471 reviews)
4.2 mi•Wilshire Center, Westlake
•$$$

Pretty and cute desserts are in, but at what cost? Turns out, for Tu Cha, it's quite pricey. But at…read morethe very least, it's yummy. Tucked away under an apartment complex with limited parking, this place serves up trendy desserts shaped like fruits. But don't be fooled, they're quite delicious. I'm personally a fan of mango anything, so their mango dessert was a hit for me. The earl grey peach was decent but not particularly mind blowing. The raspberry dessert was quite good as well. Maybe next time I'll try the rest of the menu to round out my experience here. For what you pay for, you get a pretty small amount but I imagine the time to prep these desserts is quite extensive as seen by their constant replays of morning prep time on their screens. So that's Tu Cha for you, photogenic yet yummy desserts that cost quite a bit so get your wallets ready!

My friends and I had to try the viral desserts at Tu Cha. They are so darn pretty with so much…read morelove, care and craft put into them. They open at Noon every day! Australian culinary influencer and Zumbo's Just Desserts winner Catherine Zhang is the head chef and you'll see videos playing inside the shop of her preparing the desserts. It's truly beautiful art and you're paying for it accordingly with prices varying from $13-15 for each dessert or more for bigger cake items. You can order easily on their touch screens which is nice for looking at all of the available options. I've tried two of the Petit Gateau (tiny cakes) - the My Man Go (Fresh mango, hazelnut praline, mango mousse) and the Berry3 (Strawberry coulis, pistachio praline, raspberry mousse, crimson velvet). In addition to being so darn beautiful, the flavor was just phenomenal. I loved both but slightly preferred the cubically adorable berry cake's taste. For me, it's the perfect size but you def need a spoon to break into the outer shell. Or if you want that TikTok/Instagram video biting into it, that works too. They also have drinks ranging from coffees to matchas to milk teas to tonics and teas ~ truly something to cover everyone's palate for imbibing. Evenings and weekends can get very busy so go on off hours or right at opening if you can. They have their own free parking just down the block from the storefront at 2850 W 7th St or you can try to find a slim pickens' street spot. Tu Cha is such a fan favorite for photos when friends are in town, but the prices are just a tad steep to be an everyday kind of spot.

Photos
Tu Cha - Caramel & brownie, super rich and slightly savory from the caramel

Caramel & brownie, super rich and slightly savory from the caramel

Tu Cha - Inside Tu Cha

Inside Tu Cha

Tu Cha - Dubai cookie melt

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Dubai cookie melt

Papillon International Bakery - Inside the Bulgarian and Mozzarella Cheese Perashki and Potato and Beef Perashki

Papillon International Bakery

3.9(638 reviews)
1.2 mi•Tropico
•$

I'm always on the hunt for a Piroshki, one of my favorite delights that I think originated in…read moreRussia and is East European by origin. I think Papillon is Armenian which I believe has European cuisine, as Armenia is considered geographically to be within Western Asia (the Middle East) and the South Caucasus region. Sitting within the mountainous Armenian Highland, it acts as a transcontinental bridge between Eastern Europe and Asia. Their Piroshki is long and thin, whereas I'm accustomed to them being robust short stocky and round almost resembling a giant baked potato in size and shape. So these look like a "Chinese Donut" a.k.a. Youtiao (油条) in size and shape, same girth but length maybe 6"-8" long. What I liked is the filling of the Beef was minced ground beef with sauteed onion bits mixed into a blend and seasoned with a bit of spice but overall was very moist and juicy and the fried dough was very good. So, I'd recommend that. Oddly, I tried the Beef and Potato reluctantly thinking the pure beef option was going to be better... and the Potato was soft and perfect so I'm thinking they're equally good depending on your mood. I tried the beef empanada, and it was very good, similar flavor of the beef empanada to the piroshki but not exactly the same, otherwise I might say the empanada is bigger and gives more protein of the ground beef. The desert shaped like a peach fruit was very good. It reminded me of Asian style deserts where they're not overly sweet and has a healthy refreshing taste more so than being too overwhelming with thick sugary creams. I found out they have multiple locations. It feels maybe the Armenian and Russian community in So Cal are more toward this area and The Valley, so I do have to take what could be a 60-90 minute journey to come here, and even longer of a commute to their other locations. I think they'd do well in the SBBC (South Bay Beach Cities) down South past Santa Monica but before Long Beach and Orange County. I'd recommend this place for the food and service.

I have been a customer here for years, since 2012. Never have I encountered a rude person such as…read moreKristine or Kristina in my life. Maybe the owner should retrain her employees. No comment on their delicious food but customer service is absolutely 0/100. Dear Ella, please reconsider who you hire to be the face of your company.

Photos
Papillon International Bakery - Inside the Custard Ponchik

Inside the Custard Ponchik

Papillon International Bakery - Inside the Ferrero Ponchik - it has a Ferrero Rocher inside!

Inside the Ferrero Ponchik - it has a Ferrero Rocher inside!

Papillon International Bakery - Inside the Raspberry Ponchik - this was my fave one!

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Inside the Raspberry Ponchik - this was my fave one!

Spina - Tonnarelli al Tartufo e Salsiccia

Spina

4.2(167 reviews)
0.1 mi•Atwater Village
•$$$

Has the feel or vibe of a small neighborhood Italian cafe, but once you dine here it feels more…read moreelevated than that. The service and sense of hospitality is great here. And most importantly, so is the food. I came here with a small group of friends, and we ordered a bunch of different items to share. We got the beet salad, grilled oyster mushrooms, the squid ink linguine with clams, the papperdelle al ragu, the slow cooked oxtail, and some rapini to add some greens. Everything was so delicious and it was such a joy to share everything with friends. If you want cozy dining in a lively, but intimate setting, this is a great spot.

This was our second time ordering from Spina, but our first time dining in person. The first time,…read morewe ordered takeout and found the pasta underwhelming for the price, but we decided to give it another try. We ordered the shrimp crudo, rigatoni, and rabe. The shrimp crudo, priced at around $20, was especially disappointing. Having tried many excellent crudos, we were shocked by both the presentation and flavor of this dish. The shrimp itself was good quality, but the sauce tasted like a basic oil and parsley mixture, which felt underwhelming for the price. Unfortunately, the rigatoni was another letdown. The pasta was undercooked and hard, which was surprising for a restaurant known for its pasta. At $24, plus an additional $8 for burrata, we expected the pasta to be cooked properly. The sauce itself was fine, but the texture of the pasta made the dish difficult to enjoy. We also ordered the rabe on the side. We are familiar with its natural bitterness, but it felt underwhelmingly prepared, served with just a side of lemon. We are giving two stars in consideration of the service. Our server was kind and understanding when we shared our concerns, recommended wine thoughtfully, and the restaurant removed the pasta from our bill and offered us complimentary dessert. We appreciated how they handled the situation, but the food itself fell short of our expectations. We genuinely wanted to love Spina, especially since we live nearby, but the quality of the dishes needs improvement to justify the prices. Unfortunately, after two disappointing experiences, we left feeling that the food did not live up to the restaurant's reputation. IN RESPONSE TO OWNER'S COMMENT I've had authentic Italian food, and regardless of the style of cuisine, pasta should still be properly cooked. There is a difference between al dente and undercooked. The price is not the issue; the issue is charging customers for poorly prepared food. Even with high cooking standards and fresh, in-house pasta, there is always room for error. I was expressing gratitude for the complimentary dessert, not suggesting it was an acknowledgment of a preparation error. Your response mischaracterizes my feedback and comes across as unnecessarily defensive. I can appreciate your gesture of hospitality while still standing by my honest assessment of the food. The underlying defensive tone of the response has soured my impression of the restaurant entirely.

Photos
Spina - Great Atmosphere

Great Atmosphere

Spina - Pappardelle al ragu d'Agnello

Pappardelle al ragu d'Agnello

Spina - Tonnarelli Salsiccia e Tartufo

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Tonnarelli Salsiccia e Tartufo

Bon Vivant Market & Cafe - Fromager's Special Alps Cheese Board

Bon Vivant Market & Cafe

3.9(1.2k reviews)
0.0 mi•Atwater Village
•$$

We were in the area for a matinee play and this restaurant is in the Aadvantage Dining program so…read morewe decided to give it a try. Parking is tricky as it is all street; however, we went around the block and parked in residential. The place was not too busy when we arrived, and happy hour is all day on Sundays. We ordered from the HH menu so we chose the grilled prawns w/crostini and shishito peppers. The prawns were a little too "fishy" smelling at first but then realized it was because they were still in their shell. The shishito peppers were very tasty. Next up we shared a burger which also comes with a fried egg but we opted out of it and the server asked if we wanted a substitute so we chose avocado (note: the burger comes a la carte). We thought the burger was going to be bigger so we split it, but it's perfect for one person. We also ordered the gnocchi with red sauce and it was divine! We then ordered their fries (truffle I believe). We also had two glasses of wine each. Total bill incl tip came to 116.00. Not bad for all of the tasty bites we ordered and the excellent and friendly service we received. Will definitely be back when in the area again! I told our bartender/server that we'd be back to see her and we had a couple of other servers who would pass by and check up on us. Ambience is great as well, very warm and welcoming. They also have a deli market on one side of the restaurant but it is very subtle (hence "market" in their name).

Unfortunately, I don't think I'd ever come back here for brunch. The waiter was great, probably the…read morebest part. But everything else is just not good. On paper, the menu looks delicious. The prices are a little shocking to be honest (everything is $22-26) but I figured maybe it's really good quality or the portions are extra big. I ordered the omelette, thinking it would be a nice French omelette, but what I got was a meh egg dish. The cheese was congealed inside (maybe with crème fraiche?) with mushrooms that tasted like they may have been made a couple days ago. Everything was so doused in butter or oil, I'm still feeling my breakfast hours later. To top it all off, they add an extra 3% for using a credit card which is nuts with what they're already charging. Decor is fun and campy, but not enough to make up for the food.

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Bon Vivant Market & Cafe
Bon Vivant Market & Cafe
Bon Vivant Market & Cafe - French 75 , Paris to Manhattan, and fried Delicately Fried USA Calamari

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French 75 , Paris to Manhattan, and fried Delicately Fried USA Calamari

Proof Bakery - coffee - Updated October 2026

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