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    Pro Samgyubsal

    3.8 (241 reviews)
    ModerateKorean
    Closed 4:00 pm - 9:45 PM

    Pro Samgyubsal Photos

    PRO SAMGYUBSAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pro Samgyubsal

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    Yining D.

    A bit pricey for ala carte kbbq but it comes with a lot of veggie sides and includes rice and soup as well. We spent about $150 for 3 people. We ordered the pork jowl, the pork belly, brisket, and cold noodles. You have to order a minimum order of 2 brisket servings. Service was efficient and friendly. The staff would come over occasionally to bbq for us and change our grill. This place has a lot of local Korean people eating here so you get an authentic kbbq experience. We came on a Monday night at 7 pm for dinner and there was no wait, but the restaurant was like 70% full. Definitely give this place a try if you like pork belly!

    Side dishes and steam egg in pot.
    Joungkeun L.

    This is a popular Korean pork bbq (Samgyubsal) restaurant. The pork quality is decent. I used to be a regular to this one for many years, but the quality and service degraded so much and stopped coming for last two years. During the time, I have been eating at the competitor restaurant - 336 bbq. I suggest to check that one out also. Recently, I heard from others that Pro Samgyubsal quality is good now, and I tried again today. I would agree that Pro is back. For sure, I will start eating here again. For dishes: Thin slice pork belly: excellent Bibim Naengmyeon (spicy cold noodle): very good Mul Naengmyeon (cold noodle in broth) : soso Steamed eggs in pot: bad

    Grill and bonchon (Side dishes)
    Carly S.

    Love getting Korean bbq at this place we order the sliced natural pork belly and marinated short ribs. So delicious and love that it comes with rice and soup! Service is always quick and friendly. We drive all the way from Milwaukee for this meal!!!

    Pork Belly
    Nerina B.

    This Korean Restaurant, did not disappoint. The food and sides were delicious. The Beef was tender and full of flavor. I did not need to use any sauces. The Pork Belly really good . The Soup it was so good. Full of flavor. The service was great. They have a button in the wall if you need the waitress. The waitress and waiter, 2 tender to our table were so nice and helpful in explaining how long to cook the food and some of the sides. Very great experience. Highly recommend.

    Banchan
    Serlina K.

    Minimum 2 orders of brisket, better to go with more people so you can try a variety of the meat! I still very much love this kbbq place! Not busy at all when we went on a thursday night. Spicy salad quite fire also unlimited lettuce was amazing!

    Cooked pork
    Conrad L.

    There are many Korean BBQ choices in the area. If you are looking for non marinated meat, pork in particular, this is a great choice. The quality of meat is quite good and the price is not bad as well. Service was very very good here and the place is quiet clean. The star here is the pork. Depending which pork you order some are scored. Portions are quite good and all pork had good amount of fat. Tried the kalbi which also not marinated and was pretty tender. Overall this is a nice choice for non ayce Korean bbq, particularly if you enjoy pork. The sides do leave a little to be desired as there is not much variety as it is mainly kimchi and different radishes. There is no potato salad, fishcakes, bean sprouts or steamed. FYI the parking lot is pretty small.

    Stephanie H.

    I absolutely love Prosamgyupsal! It is a authentic Korean restaurant with no glitz or glam! We get the Samgyupsal, which is fun to grill, and share with the table. The mul naengmyeon is refreshing and a perfect side. The banchan is generous and tasty, adding great variety to the meal. Pairing everything with beer and soju makes it perfect for unwinding. Friendly service and great food makes Prosamgyupsal a top choice for authentic Korean dining!

    Table Setting
    Sherwin C.

    A good but not standout option for Korean BBQ. I feel that 3-4 years ago when there wasn't such an abundance of KBBQ options available, Pro Samgyubsal stood out for the quality of meats available and the size restaurant with its comfortable decor and fairly reasonable price. However, there's many options within a few blocks and especially within a few miles of here with a much larger menu and competitive prices. With that said though, you'll get a delicious meal while dining here with a wide array of different items. The flavor profiles here lean towards more traditional and authentic instead of the sugar laden options you may find at other options. The banchan here is pretty heavy on kimchee and radish options instead of having a big variety of flavor options (like fish cake, corn, etc.). The soup was a surprise, full of flavor, tofu, vegetables, and went well with the meat. The brisket was pretty good, though very similar to other options you can get elsewhere. The pork was definitely better, though I wish there was some marination on it to give it a bit more flavor. The pork belly was definitely fatty and provided in a good portion, with a good level of tenderness. The pork jowls were quite flavorful with a good tenderness, and isn't a common option that you see everywhere. The service was pretty fast in provided the meat, though we weren't provided with as much help with cooking (and cutting) the meat as some other KBBQ restaurants. Overall, tasty and satisfying especially with the pork options. A bit more healthy in terms of preparation and options, but for me there's other options nearby that I prefer more.

    Kayla S.

    If I could, I would rate this restaurant a 4.5. Quality of meats are great here. Brisket and pork belly was good. Their Kalbi is good, but not the best I've ever had. Kimchi is not fresh. It is very sour. I don't know if they give you old kimchi on purpose to grill it. Side dishes were great. They give a good variety. I'm surprised they give you a free side of lettuce. Most Korean bbq places charge extra for lettuce now. The food is good. No complaints. There are a few other kbbq restaurants in the Chicago area that have made my jaw drop. This one didn't. It is very close by to where I live, so I would only come back if I'm feeling lazy to drive to the other kbbq places I love. Customer service is great. It was very packed when I got there so it does seem like people do love it here. Again, not the best I've had. Just average!

    Their strip mall and signage.
    Howard L.

    Wow, I thought our Korean BBQ dinner was a pretty nice value, and no wonder this place is so popular, particularly on the weekends.  Those were my thoughts as I was eating all the courses and realized our pre-tax bill was a pretty reasonable $44 for the 2 of us.  We ordered the special cut pork belly ($21, and tastier per our server than the regular slice) and the sliced pork jowls ($23).  Add to the two meats eight dishes of banchan, a bowl of rice, and a good sized bowl of bean paste soup, and that all becomes a pretty good value meal as mentioned.  We both really liked the radish skins as the best of the banchan, as they went particularly well with the grilled meats, and we ended up getting a refill. The grilled pork belly was delicious as were the jowl cuts, but the jowl meat wasn't as tender as I thought it would be and was more firm but also not chewy. There were a couple of other factors that kept it from being a 5 star meal. One was that dinner is a bit harried when everything is out there and you have a hot grill going, and you're trying to eat all the courses while cooking.  I didn't feel particularly relaxed, but looking back, you can try to finish grilling the meats, and then more leisurely enjoy your meal, though some items may cool off.  The other unavoidable side effect is that despite pretty good ventilation, you still come out smelling Korean BBQ, but that's the way it is.   Both the host and our server were welcoming and nice and we only had a 5 minute wait at 7pm on as Thursday.  The weekend wait is more like 40 minutes per the host.  The smallish strip mall parking lot was also filled so we just drove over to the adjacent strip mall parking lot to the south and close by, but it too was nearly full.  I'm glad we tried this place and it could become a food quality benchmark for us to compare against some of those numerous AYCE Korean BBQ places.

    Natural pork belly with skin (top) $21 Thin pork belly (bottom) $17
    Monty W.

    I've been wanted to check out Pro Samgyubsal for over 12 years. I always drove by and noticed that the parking lots was Always full of cars. Finally had an opportunity on a Saturday night around 5:30pm. Which I think was a great time bc we didn't have to wait in queue. When we left, there were at least three groups in queue, and the entire restaurant was buzzing and full. Well...hmmm...what do you order at a pork belly restaurant?? Definitely the pork belly. We got two orders of the thin pork belly and I needed some skin on belly as well, the texture is fun for sure! The thin belly cooks up in no time, but I realized if I just left it on for a while it crisps up like bacon...(because well...it's bacon). Also ordered a cold noodle soup to switch things up a little. The sides went really well with the meal. Included pickled radishes, kimchee, marinated turnips, radishes, perilla leaves, marinated lettuce and plain lettuce. I think it's a tad odd that they will only supply 1 sesame oil/bean paste per person otherwise extra. But I think I was fine using what was allotted. The cold noodle soup we ordered was a good refresher to the bbq'd pork.

    Pork belly
    Lee L.

    My daughter and I came here on the recommendation of a friend who raved about their pork belly, and we're suckers for good pork belly. Indeed, it was very good, but for a variety of reasons it didn't rank among our better dining experiences. We arrived during the peak dinner period, and had to wait just a short time of time for a table to finish up and be cleared. We perused the menu and explained to the waitress that we weren't interested in any of the beef items, as my daughter isn't a beef eater. She seemed a little disappointed since the beef is twice as expensive as the pork option, and then informed us that there was a two-order minimum, even though the menu clearly indicates that only a few choices had a two-order minimum. She explained to us that since the provide a lot of extras - such as rice, panchan, and a soup, it was necessary to get two orders to justify all those freebies. Uh, okay. So we selected the natural pork belly and the special cut pork belly. We had been planning on ordering one of their noodle dishes, but since we were getting more meat than intended we decided that it would be too much. The meat came out shortly thereafter and she put it on the grill for us. The panchan followed quickly, and we were a little disappointed in the limited variety - I think we're spoiled by what we typically get close to home. The rice and the soup took a little longer to get to our table, but eventually everything was arrayed on our table. The pork belly was indeed quite delicious, and the portions were generous. To be honest, I couldn't discern any real difference between the two types that we got, but in any event we enjoyed them both. Our waitress was initially kind of curt and cool with us (particularly when she realized that we wouldn't be big spenders), but she warmed up as the meal progressed. She did return to our table to check to make sure that everything was to our satisfaction, and even offered to provide us more of the precious panchan and soup if we wished. Anyways, in the end we were pleased with our meal, though the overall experience could have been better. I won't rule out coming back - perhaps with a larger group that would allow an opportunity to sample a broader selection of their dishes.

    Ryan D.

    My husband and I met a friend at Pro Samgyubsal on a Monday night. I was surprised to see so many people at Pro Samgyubsal on a weekday night. We came in about 6:30 and the crazy thing is that the line of people coming in kept getting longer as the night went on. We chose the brisket, pork belly, and pork jowels to grill on the barbecue. The meat was good but it lacked a lot of flavor. The cuts of meat were very lean and the fat is where the flavor is. The accompaniments included kimchee, radishes, and soup. The soup was very yummy, and, to me, was the star of the show. This was our friend's first time at a Korean Barbecue restaurant and he enjoyed the experience. This was a nice place and we had a good meal but there are better options within five to ten minutes.

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    Page 1 of 7

    Ask the Community - Pro Samgyubsal

    Is this place AYCE?

    No, but worth it for the delicious pork belly. They have beef as well.

    Is this place BYOB friendly?

    No it's not. They have a short drink menu.

    Can they host large parties? I am looking for an event for 35 people

    Based on the size of the restaurant and the seating I highly doubt it. Doesn't hurt to call and ask. They do have a room on the right when you walk in they could possibly shut down for private parties?

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    SGD Dubu So Gong Dong Tofu & BBQ

    SGD Dubu So Gong Dong Tofu & BBQ

    4.3
    (599 reviews)
    0.5 mi
    $$

    Arrived before the lunch rush. Ordered the thick and tender…read moreKalbi short ribs. Some of the best I've had in town. This place is understandably a favorite with my family. One of the best things? Their rice comes cooking in the stone pots as well as the stews, which makes it perfectly cooked with just the right chew. The tea comes in thermos jugs that keep tea hot. Side dishes are always refilled at request. We felt very well fed dining here. Entire place very clean. No wonder family travels for more than half hour to get here when there are other places closer...food and service are just outstanding.

    SGD Dubu is the kind of place that immediately feels comforting, especially on a cold or rainy day…read more I walked into a casual, welcoming space where the focus is on classic Korean comfort food, and the assortment of banchan started arriving at the table as soon as I sat down, setting the tone for a hearty meal. The atmosphere is straightforward and unpretentious, the kind of spot where you can settle in and know exactly what you are getting: a warm, filling bowl of stew and plenty of sides to round things out. The star of the menu is the soondubu jjigae, a bubbling hot soft tofu stew that arrives in a stone bowl and can be customized with different proteins and spice levels. I ordered it with a moderate spice level, and the stew came out rich, flavorful, and packed with silky tofu that practically melted in each spoonful. The stone bowl kept everything boiling hot throughout the meal, and cracking the egg directly into the stew while it was still bubbling added a creamy richness that tied the whole dish together. Each order comes with a bowl of rice, which balances the spice and makes the meal feel complete. The kimchi stew and bibimbap are also popular choices, and the seafood pancake is a great addition for sharing if you want to build out the table a bit more. One of the highlights of dining here is the variety of banchan that accompanies the meal. The side dishes add plenty of flavor and texture, with the kimchi, pickled radish, and bean sprouts providing a nice contrast to the rich, spicy stew. The combination of hot soup, rice, and banchan makes for a satisfying and complete meal, and the banchan are refilled without asking, which is a small detail that makes a big difference. Service is consistently friendly and efficient, even during busy periods, and the staff are happy to help guide newcomers through the menu, offering recommendations on spice levels and protein choices. SGD Dubu is a dependable destination for Korean comfort food, especially if you are craving a steaming bowl of tofu stew. Between the flavorful soondubu, generous portions, and plentiful banchan, it is the kind of place that leaves you full, warm, and already thinking about your next visit. It delivers exactly what you hope for from a neighborhood Korean spot: consistent quality, comforting flavors, and a meal that feels both hearty and complete.

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    Front desk and bar
    Front desk and bar
    Soondubu Jjigae
    Soondubu Jjigae
    Beef bulgogi

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    Beef bulgogi
    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고

    3.7
    (57 reviews)
    0.3 mi

    Hot summer day and Mul naengmyeon was on my mind. It's a cold savory broth with ice and buckwheat…read morenoodles. Included cucumber and radish slices and a hard boiled egg. You can vinegar or mustard (it's not european mustard) Lunch special paired with Galbi pieces and bonchons. It was good.

    While I was in a group of 5 these were the dishes I tried…read more Bulgogi hotpot 4 of 5: flavor was okay, but overly sweet and there was just not enough for the amount of the purchase for me. c/Corn cheese 3 of 5: It is what it is and arguably was the best dish cause I knew what to expect and it met that. However, the price was a bit much for this I'd say. Beef tartar: 3 of 5 As there was nothing to special to it. Wouldn't get it a second time. I'd say the trip was disappointing for our party of 5 and what we got didn't match the quality of other gopchang restaurants in LA. For me who did not eat intestines I'd say it's a 3 of 5 place, but I'd say the value for the intestines based on what my party ate was more of a 2 of 5 as it was mostly grease that overwhelmed everything with no meaningful way to reduce it. Service was a good 4 of 5, but not as attentive at times.

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    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

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    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Chungkiwa Restaurant

    Chungkiwa Restaurant

    4.7
    (530 reviews)
    5.8 mi
    $$

    I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

    All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

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    Chungkiwa Restaurant
    Ice cream
    Ice cream
    Chungkiwa Restaurant

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    336 Korean Wet Aging BBQ House

    336 Korean Wet Aging BBQ House

    4.5
    (105 reviews)
    3.2 mi

    We came here for a weekend luncheon, I miss the desserts and boba tea from Bakersville, which used…read moreto be in the same location. The redecorating and ambience was modern and sleek, with fully operational and clean water features. Grills were gas-operated, one grills there own meat items here. I really liked the natural-stone mini-subway style tiles on the walls. Like a lot of Korean places I have seen, the seats had minimal padding. I think this would be a great place for a date if you're in the area, a prize in an unassuming strip mall anchored by an auto parts store. Food was great, they happily and generously provided more banchan and also gave us complimentary bowls of soy paste soup that was practically jumping out of the bowl. As civilised as I tried to be, using my chopsticks and the cooking tongs correctly, I still felt like I completely stuffed my face like at a trough '^_^ it was all so good. Maybe to accommodate the neighborhood, the banchan was not nearly as spicy as we expected, so that might be great for someone trying Korean for the first time. Some might balk at the prices of some items, such as $24.99 for 1/2lb of raw meat, but we had a very enjoyable time and hope to come again.

    PROS - v clean. waitress is v friendly…read more - food is fresh (but not flavorful) - yukhoe is v good, clean, fresh CONS - food is not flavorful. all the stars came off bc the food. just can't recommend as someone who eats and makes korean food all the time - v overpriced as well. v small portions (similar to japanese bbq). overpriced is ok if flavorful and awesome k bbq

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    336 Korean Wet Aging BBQ House
    Pork belly
    Pork belly
    Appetizers of the day which come the meal

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    Appetizers of the day which come the meal
    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1
    (302 reviews)
    5.2 mi
    $$

    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

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    New Seoul Korean Charcoal BBQ
    Banchan
    Banchan
    Ice cold beer mug

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    Ice cold beer mug

    Pro Samgyubsal - korean - Updated June 2026

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