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    Pro Samgyubsal

    3.8 (241 reviews)
    ModerateKorean
    Closed 4:00 pm - 9:45 PM

    Pro Samgyubsal Photos

    PRO SAMGYUBSAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Cherry O.

    It's been a while since I last ate at Pro Samgyubsal, especially after moving about an hour away. I recently came back to celebrate a friend's birthday, and I'm so glad I did -- I'd forgotten how good this place really is. We've gotten so used to going to AYCE Korean BBQ spots that I'd almost forgotten what quality à la carte barbecue tastes like. Pro isn't an all-you-can-eat restaurant. Everything is ordered individually, and for some meats, you have to order at least two portions per table. We got two orders of the marinated kalbi and one order of the thick pork belly, which ended up being the perfect amount for the three of us. We also ordered the Gondeure Namul Bap (곤드레 나물밥), and it was a pleasant surprise. It's a Korean rice dish mixed with seasoned gondre greens, and it was flavorful and different -- a perfect side to go with the grilled meats. One thing that really sets Pro Samgyubsal apart is the quality of the meat. You can immediately taste the difference compared to the typical AYCE spots. The cuts are top-notch, tender, and well-marbled. The banchan (side dishes) are also fresh and delicious. The service is decent -- not necessarily exceptional, but solid and consistent, just what you'd expect from a true Korean BBQ restaurant. Overall, don't let the lack of "all-you-can-eat" deter you. The quality here is worth it. If I didn't live so far away, I'd definitely be coming back more often. I thought I had taken recent pics of my recent experience but my phone died so I don't have any to share. But I have the memories for sure!

    Side dishes and steam egg in pot.
    Joungkeun L.

    This is a popular Korean pork bbq (Samgyubsal) restaurant. The pork quality is decent. I used to be a regular to this one for many years, but the quality and service degraded so much and stopped coming for last two years. During the time, I have been eating at the competitor restaurant - 336 bbq. I suggest to check that one out also. Recently, I heard from others that Pro Samgyubsal quality is good now, and I tried again today. I would agree that Pro is back. For sure, I will start eating here again. For dishes: Thin slice pork belly: excellent Bibim Naengmyeon (spicy cold noodle): very good Mul Naengmyeon (cold noodle in broth) : soso Steamed eggs in pot: bad

    Grill and bonchon (Side dishes)
    Carly S.

    Love getting Korean bbq at this place we order the sliced natural pork belly and marinated short ribs. So delicious and love that it comes with rice and soup! Service is always quick and friendly. We drive all the way from Milwaukee for this meal!!!

    Pork Belly
    Nerina B.

    This Korean Restaurant, did not disappoint. The food and sides were delicious. The Beef was tender and full of flavor. I did not need to use any sauces. The Pork Belly really good . The Soup it was so good. Full of flavor. The service was great. They have a button in the wall if you need the waitress. The waitress and waiter, 2 tender to our table were so nice and helpful in explaining how long to cook the food and some of the sides. Very great experience. Highly recommend.

    Banchan
    Serlina K.

    Minimum 2 orders of brisket, better to go with more people so you can try a variety of the meat! I still very much love this kbbq place! Not busy at all when we went on a thursday night. Spicy salad quite fire also unlimited lettuce was amazing!

    Cooked pork
    Conrad L.

    There are many Korean BBQ choices in the area. If you are looking for non marinated meat, pork in particular, this is a great choice. The quality of meat is quite good and the price is not bad as well. Service was very very good here and the place is quiet clean. The star here is the pork. Depending which pork you order some are scored. Portions are quite good and all pork had good amount of fat. Tried the kalbi which also not marinated and was pretty tender. Overall this is a nice choice for non ayce Korean bbq, particularly if you enjoy pork. The sides do leave a little to be desired as there is not much variety as it is mainly kimchi and different radishes. There is no potato salad, fishcakes, bean sprouts or steamed. FYI the parking lot is pretty small.

    Stephanie H.

    I absolutely love Prosamgyupsal! It is a authentic Korean restaurant with no glitz or glam! We get the Samgyupsal, which is fun to grill, and share with the table. The mul naengmyeon is refreshing and a perfect side. The banchan is generous and tasty, adding great variety to the meal. Pairing everything with beer and soju makes it perfect for unwinding. Friendly service and great food makes Prosamgyupsal a top choice for authentic Korean dining!

    Table Setting
    Sherwin C.

    A good but not standout option for Korean BBQ. I feel that 3-4 years ago when there wasn't such an abundance of KBBQ options available, Pro Samgyubsal stood out for the quality of meats available and the size restaurant with its comfortable decor and fairly reasonable price. However, there's many options within a few blocks and especially within a few miles of here with a much larger menu and competitive prices. With that said though, you'll get a delicious meal while dining here with a wide array of different items. The flavor profiles here lean towards more traditional and authentic instead of the sugar laden options you may find at other options. The banchan here is pretty heavy on kimchee and radish options instead of having a big variety of flavor options (like fish cake, corn, etc.). The soup was a surprise, full of flavor, tofu, vegetables, and went well with the meat. The brisket was pretty good, though very similar to other options you can get elsewhere. The pork was definitely better, though I wish there was some marination on it to give it a bit more flavor. The pork belly was definitely fatty and provided in a good portion, with a good level of tenderness. The pork jowls were quite flavorful with a good tenderness, and isn't a common option that you see everywhere. The service was pretty fast in provided the meat, though we weren't provided with as much help with cooking (and cutting) the meat as some other KBBQ restaurants. Overall, tasty and satisfying especially with the pork options. A bit more healthy in terms of preparation and options, but for me there's other options nearby that I prefer more.

    Kayla S.

    If I could, I would rate this restaurant a 4.5. Quality of meats are great here. Brisket and pork belly was good. Their Kalbi is good, but not the best I've ever had. Kimchi is not fresh. It is very sour. I don't know if they give you old kimchi on purpose to grill it. Side dishes were great. They give a good variety. I'm surprised they give you a free side of lettuce. Most Korean bbq places charge extra for lettuce now. The food is good. No complaints. There are a few other kbbq restaurants in the Chicago area that have made my jaw drop. This one didn't. It is very close by to where I live, so I would only come back if I'm feeling lazy to drive to the other kbbq places I love. Customer service is great. It was very packed when I got there so it does seem like people do love it here. Again, not the best I've had. Just average!

    Their strip mall and signage.
    Howard L.

    Wow, I thought our Korean BBQ dinner was a pretty nice value, and no wonder this place is so popular, particularly on the weekends.  Those were my thoughts as I was eating all the courses and realized our pre-tax bill was a pretty reasonable $44 for the 2 of us.  We ordered the special cut pork belly ($21, and tastier per our server than the regular slice) and the sliced pork jowls ($23).  Add to the two meats eight dishes of banchan, a bowl of rice, and a good sized bowl of bean paste soup, and that all becomes a pretty good value meal as mentioned.  We both really liked the radish skins as the best of the banchan, as they went particularly well with the grilled meats, and we ended up getting a refill. The grilled pork belly was delicious as were the jowl cuts, but the jowl meat wasn't as tender as I thought it would be and was more firm but also not chewy. There were a couple of other factors that kept it from being a 5 star meal. One was that dinner is a bit harried when everything is out there and you have a hot grill going, and you're trying to eat all the courses while cooking.  I didn't feel particularly relaxed, but looking back, you can try to finish grilling the meats, and then more leisurely enjoy your meal, though some items may cool off.  The other unavoidable side effect is that despite pretty good ventilation, you still come out smelling Korean BBQ, but that's the way it is.   Both the host and our server were welcoming and nice and we only had a 5 minute wait at 7pm on as Thursday.  The weekend wait is more like 40 minutes per the host.  The smallish strip mall parking lot was also filled so we just drove over to the adjacent strip mall parking lot to the south and close by, but it too was nearly full.  I'm glad we tried this place and it could become a food quality benchmark for us to compare against some of those numerous AYCE Korean BBQ places.

    Natural pork belly with skin (top) $21 Thin pork belly (bottom) $17
    Monty W.

    I've been wanted to check out Pro Samgyubsal for over 12 years. I always drove by and noticed that the parking lots was Always full of cars. Finally had an opportunity on a Saturday night around 5:30pm. Which I think was a great time bc we didn't have to wait in queue. When we left, there were at least three groups in queue, and the entire restaurant was buzzing and full. Well...hmmm...what do you order at a pork belly restaurant?? Definitely the pork belly. We got two orders of the thin pork belly and I needed some skin on belly as well, the texture is fun for sure! The thin belly cooks up in no time, but I realized if I just left it on for a while it crisps up like bacon...(because well...it's bacon). Also ordered a cold noodle soup to switch things up a little. The sides went really well with the meal. Included pickled radishes, kimchee, marinated turnips, radishes, perilla leaves, marinated lettuce and plain lettuce. I think it's a tad odd that they will only supply 1 sesame oil/bean paste per person otherwise extra. But I think I was fine using what was allotted. The cold noodle soup we ordered was a good refresher to the bbq'd pork.

    Pork belly
    Lee L.

    My daughter and I came here on the recommendation of a friend who raved about their pork belly, and we're suckers for good pork belly. Indeed, it was very good, but for a variety of reasons it didn't rank among our better dining experiences. We arrived during the peak dinner period, and had to wait just a short time of time for a table to finish up and be cleared. We perused the menu and explained to the waitress that we weren't interested in any of the beef items, as my daughter isn't a beef eater. She seemed a little disappointed since the beef is twice as expensive as the pork option, and then informed us that there was a two-order minimum, even though the menu clearly indicates that only a few choices had a two-order minimum. She explained to us that since the provide a lot of extras - such as rice, panchan, and a soup, it was necessary to get two orders to justify all those freebies. Uh, okay. So we selected the natural pork belly and the special cut pork belly. We had been planning on ordering one of their noodle dishes, but since we were getting more meat than intended we decided that it would be too much. The meat came out shortly thereafter and she put it on the grill for us. The panchan followed quickly, and we were a little disappointed in the limited variety - I think we're spoiled by what we typically get close to home. The rice and the soup took a little longer to get to our table, but eventually everything was arrayed on our table. The pork belly was indeed quite delicious, and the portions were generous. To be honest, I couldn't discern any real difference between the two types that we got, but in any event we enjoyed them both. Our waitress was initially kind of curt and cool with us (particularly when she realized that we wouldn't be big spenders), but she warmed up as the meal progressed. She did return to our table to check to make sure that everything was to our satisfaction, and even offered to provide us more of the precious panchan and soup if we wished. Anyways, in the end we were pleased with our meal, though the overall experience could have been better. I won't rule out coming back - perhaps with a larger group that would allow an opportunity to sample a broader selection of their dishes.

    Ryan D.

    My husband and I met a friend at Pro Samgyubsal on a Monday night. I was surprised to see so many people at Pro Samgyubsal on a weekday night. We came in about 6:30 and the crazy thing is that the line of people coming in kept getting longer as the night went on. We chose the brisket, pork belly, and pork jowels to grill on the barbecue. The meat was good but it lacked a lot of flavor. The cuts of meat were very lean and the fat is where the flavor is. The accompaniments included kimchee, radishes, and soup. The soup was very yummy, and, to me, was the star of the show. This was our friend's first time at a Korean Barbecue restaurant and he enjoyed the experience. This was a nice place and we had a good meal but there are better options within five to ten minutes.

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    3 years ago

    Good food and service! Less noise. Good for family and friends. I will come back here..

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    5 years ago

    Yum. Just awesome! The grill it yourself meats are delicious! Cold Sake is great! Service is terrific. Enjoy!

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    Page 2 of 7

    Ask the Community - Pro Samgyubsal

    Is this place AYCE?

    No, but worth it for the delicious pork belly. They have beef as well.

    Is this place BYOB friendly?

    No it's not. They have a short drink menu.

    Can they host large parties? I am looking for an event for 35 people

    Based on the size of the restaurant and the seating I highly doubt it. Doesn't hurt to call and ask. They do have a room on the right when you walk in they could possibly shut down for private parties?

    View All 4 Questions

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    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고

    3.7(56 reviews)
    0.3 mi

    While I was in a group of 5 these were the dishes I tried…read more Bulgogi hotpot 4 of 5: flavor was okay, but overly sweet and there was just not enough for the amount of the purchase for me. c/Corn cheese 3 of 5: It is what it is and arguably was the best dish cause I knew what to expect and it met that. However, the price was a bit much for this I'd say. Beef tartar: 3 of 5 As there was nothing to special to it. Wouldn't get it a second time. I'd say the trip was disappointing for our party of 5 and what we got didn't match the quality of other gopchang restaurants in LA. For me who did not eat intestines I'd say it's a 3 of 5 place, but I'd say the value for the intestines based on what my party ate was more of a 2 of 5 as it was mostly grease that overwhelmed everything with no meaningful way to reduce it. Service was a good 4 of 5, but not as attentive at times.

    There aren't many gopchang restaurants, so I was excited to try Gopchang Story with my friends. The…read morerestaurant was relatively new when I visited. It's very clean and spacious inside. For the 5 of us, we ordered the double portion of large intestines, beef tartar, and the bulgogi hotpot. The presentation of food initially was great. I've been to gopchang restaurants in Koreatown in Los Angeles and in Korea. I have not been to one that cooks gopchang in a grill with no outlet for oil drainage. For something greatly oily, it felt uncomfortable seeing it cook in an abundance of its own oil. The restaurant's lackluster solution to all of this oil was to dunk in large pieces of bread to soak it up. This not only looked very unappetizing but was not a successful solution. Additionally, letting the gopchang cook in its own oil, left the gopchang to be "fried" crisp and hard. The bulgogi hotpot had a good amount of meat and vegetables, but was way too sweet. They gave a small bowl of chive salad to a group of 5 of us to share, which we were each able to get very small portions of. They charge extra if you want more chive salad. Overall, a very disappointing experience, could not recommend.

    Photos
    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

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    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    336 Korean Wet Aging BBQ House - Seafood pancake

    336 Korean Wet Aging BBQ House

    4.5(103 reviews)
    3.2 mi

    Cozy spot. This place has such a warm and inviting vibe. The narrow, long space is decorated…read morebeautifully with soft lighting and thoughtful touches that make it perfect for chilling with a few friends or a small family group. The appetizers were a highlight, unique and bursting with flavor from a perfect spice blend. Not too spicy at all, just the right amount of kick to keep things exciting. The mains delivered that classic tangy, savory twist I love in Korean BBQ. The beef and pork came sliced super thin and tender, melting in your mouth. The grill was a touch oilier than I'm used to (probably to keep the meat from sticking), but it bother me slightly although most people would probably enjoy it. All in all, a real gem with great flavors and a relaxed atmosphere. I'll definitely be back to try more items and bring friends or family along.

    Always always fantastic going here, service is very very prompt and everyone's nice when we go in…read more The servings are good and the sides are fantastic and they'll refill them occasionally as you finish. We've got been twice so far and both times we're very satisfied overall with all the food. The second time the un- marinated brisket seemed like it was cut a little too thin or the grill was a little too hot, so there was more sticking to the grill than expected but overall everything still tasted really good great kimchi, great potato salad, lots of veggies, lots of flavor. Soda wise they have Pepsi if that impacts your restaurant choice.

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    336 Korean Wet Aging BBQ House
    336 Korean Wet Aging BBQ House - Pork belly

    Pork belly

    336 Korean Wet Aging BBQ House - Appetizers of the day which come the meal

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    Appetizers of the day which come the meal

    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1(302 reviews)
    5.2 mi
    $$

    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

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    New Seoul Korean Charcoal BBQ
    New Seoul Korean Charcoal BBQ - Banchan

    Banchan

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    Ice cold beer mug

    Pro Samgyubsal - korean - Updated May 2026

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