If you're a vegan pizza lover visiting Detroit and want to experience incredible Detroit-style…read morepizza, this is the place. I've been coming here for years and am still impressed by their substantial vegan options. When I say anything can be made vegan, I truly mean it. This isn't your standard veggie pizza with no cheese--it's creative, flavor-packed pizzas with excellent vegan substitutes that genuinely stand up to their non-vegan counterparts. They even offer vegan desserts, which makes the experience that much better. As a vegan in Detroit, this spot is a go-to and a true haven for bold, satisfying flavors. Parking can be a bit tricky, so I often recommend takeout. That said, if you do find a spot, the indoor decor has a great vibe and is worth enjoying (delish pizza smells ). I also believe they have an outdoor patio during the summer, which is a nice bonus. Either way, this is standout vegan food in an ever-growing Detroit food scene and definitely worth a visit!

Detroit style pizza. They're good, but it's getting harder to justify buying a slice, 8 dollar plus…read moretip. Rather go to another place in midtown where a slice costs 3-5 and they also have bowling.

Took the family to Elephant & Co. in downtown Detroit and we tried the pepperoni pizza, the meat…read morepizza, and the chicken tenders with fries. The pizza has this really good sweet-and-spicy sauce, and I loved the honey butter crust--so good. Everything was delicious and I'd definitely recommend it. Only issue: I really wish there was an option to pay in person. Having to scan your phone and pay that way isn't for everyone--there should be some kind of in-person payment option too. If you want, I can also make a shorte

i'm not even sure what my experience was here yesterday night, so i'll try to break it down. came…read morein to pick up an order around 8:15p. was on the phone and didn't want to be impolite, so i put my phone down as i approached the counter and was told there was five minutes left on my order, not a problem at all. in order to not be a burden, i returned to my phone call and took myself back near the restrooms. this is where things got really concerning/frightening. as i'm on my call, there was a short, homeless-looking man with a hat on that kept walking towards & around me as if he was trying to see what i was doing, but he never approached me. i caught this man at least FIVE times, just staring at me to the point where i had to stare back and lock eyes with him (that's how aggressive he was staring). it almost felt like i was either being surveyed or "checked out," but either was unwelcome and very inappropriate. the man ended up moving from the yellow couch (right before the restrooms) and moved to some seating in the back left area of the restaurant, opposite side of the bathrooms. i wasn't sure what this man was exactly doing, but i knew he was surveying me and clearly was in alert for some reason. even while moving his position, the aggressive, threatening staring continued. it got so bad that i had to go up to the counter and ask the person i checked in with "does this guy work here? he keeps staring at me and moving around as if he's following me or keeping tabs," to which they responded and pointed to the man "you mean the white guy? yeah, he works here." in front of me, she proceeds to asks him while yelling across the back half of the restaurant if everything is okay, to which he confusingly responded with a "yeah." she seemed very unconcerned and as if i had no reason to feel threatened, and proceeded to gaslight me with a "well, maybe he liked your outfit..." at this point, i was pissed, especially cos this was a Black woman, who seemed to present queer to me (also a queer person). i responded by letting her know "sweetie, i'm a 33 year old Black, Mexican, Indigenous, Queer and Nonbinary person - i know when and why a white person is staring at me like that, i wasn't born yesterday." she proceeded to give half-hearted apologies as i attempted to hurry out there as soon as possible. never have i ever felt so threatened and on guard when walking into a food establishment for the first time. i genuinely tried so hard not crying while in the restaurant because of how humiliated and threatened i felt. I don't know what this man's intentions were, but he could've came up to me and just simply asked "are you doing okay? is there anything i can do for you?" instead of scooping me out as if i was getting ready to commit a crime. as I spend more time being back in my home in Detroit, i'm just not understanding why it's too difficult to receive decent and humane customer service. i'm just in complete concern & dismay due to this experience, do so much better.

My friends and I came to visit Detroit and of course, we had to get some deep dished Detroit-styled…read morepizzas. Grandma Bob's was highly recommended, and we are so glad we came by!! There were 6 of us so we had to put our name down and it was a ~30 min wait, but so worth it. We ordered the Cashew Caesar Salad to start followed by 3 types of medium sized pizzas: Pepperoni, Meat Lovers and Sausage + Pistachio. The food came out so quickly and SO tasty. I love a good Caesar Salad and the cashews added such a nice nutty taste to it - a hefty portion as well where all of us got a solid serving. The pizzas were cut, luckily, in 6 - super hot and the cheese pulls were so satisfying. My favourite was the Sausage and Pistachio - I've never had one like this and as someone who loves pistachio, the combination worked so well. All to say, the other 2 were also delicious. The pizzas were meaty and I appreciate how they also had vegan/vegetarian substitutions if needed. 10/10 service as well, and our server was awesome! Such a fun spot with lots of seating to accommodate all different sized parties with bar seating as well. We'll definitely recommend Grandma Bob's to our friends and we'd love to return when we come back to Detroit!

First time in Detroit and had to check out some Detroit-style pizza…read more This came up and decided to drive out and give it a try. There is street parking and a lot in the back where you pay through your phone. You seat yourself. It is communal tables and about 10-12 seats at the bar. I sat down and the bartender was very attentive. I asked if the pizzas under the Deep Dish section is Detroit Pizza. The medium was described as 12"x10" and cut 6 squares. I got that thinking I'd take the rest home. I got the spicy pepperoni which comes with pepperoni, banana peppers, ricotta, Mike's Hot Honey and oregano. Nice selection of drinks if you do partake in beverages. Pizza was absolutely amazing. The crust, sauce, cheese and toppings came together well. Did I have some to take home? No. That could have been easily shared with 1-2 others too. Solid place. No idea what to compare to, but enjoyable.

Michigan & Trumbull is hands down the best pizza in Detroit…read more I've only ever ordered delivery, and even then, it's consistently incredible. The pizza shows up looking amazing and somehow tastes even better. Classic Detroit-style crust with crispy edges, light and airy inside, and bold, well-balanced toppings. It's gourmet, original, and just flat-out better than anything else I've had in the city. What really stands out is how well it travels. The pizza arrives hot, intact, and exactly how it should be, which is not easy to pull off with Detroit-style pizza. You can tell they care about quality all the way through, not just when it leaves the kitchen. Delivery is always smooth, and the overall experience has been great every time. I honestly can't say enough good things. If you want the best Detroit-style pizza around, Michigan & Trumbull is it.

This was my first time trying this place for their pizzas that I had heard are amazing but it…read moredidn't feel that to me. Although I may come back again to try a different pizza to judge that portion of this establishment better since it didn't feel any different to me from other chain restaurants I've tried so not sure what's the hype about. Seating is limited, service is bad. They open at 12pm on a Sunday and I had called at 12.05 to check if they have a waiting , they first refused to put us on wait list on the phone which is ok, next they mention (at 12.05pm) they already had a waiting of 45 min. While we did place the order on the phone to pick up in 20-25 min, when we arrived we did find a couple seats empty and for some reason they were discouraging us to get a seat when we had mentioned multiple times that we would like to dine in and only take togo if there is a long waiting. There were people waiting outside on the picnic style tables they have which they call "outdoor seating". They were not waiting to be seated as well and just waiting for their pizza to go when we asked. While taking the pizza we asked if we can get some water they refused they don't have water for to go! I already had placed a cola for togo so it was hard to imagine that they have colas but no water?!?!? Service is exceptionally bad for our experience and this will highly discourage us to even try this place again anytime soon

As a Californian super foodie, Mad Nice has BEATEN every restaurant that I've been to in the Inland…read moreEmpire and LA area in customer service. 10/10 and s all around! Our server Helena was amazing!! Helena was extremely gentle and kind and walked us through everything. She truly wanted my girlfriend and I to have the best experience here. Keep it up Mad Nice!

Loved the vibe here, super cute decor and a playlist that set the tone perfectly without being too…read moreloud for conversation. The food delivered as well. The tartare was fresh and unique with lots of greens, and the sourdough toast paired nicely. The cacio e pepe was a standout, we loved it so much we each ordered a second. The carrot cake cannoli was creative and delicious, a fun twist on dessert. Drinks were also a highlight, my brother especially loved the house-made limoncello. Valet parking is available, and reservations are definitely recommended.

We hired Stix & Stone for my UofM graduation party. They make super delicious stone fired pizza…read morethat come in the perfect personal pizza size. Communication with the staff before the event was smooth and they were friendly in person during the event. It is even more impressive that this delicious pizza comes from a stone oven in a food truck trailer! Great experience, worth hiring.

Okay, we have just enjoyed the best pizzas we have ever eaten!!! WOW! Delicious! Angelo is a…read moresaint!!!! My wife and I were sitting, talking about the disappointing pizza we recently had at a new place nearby that just opened and thought we would not be able to enjoy delicious pizza again, when Saint Angelo suddenly appeared bearing boxes of deliciousness!! To say we were not only thankful and pleased but overwhelmed would be an understatement. To say that they did not last long at all would not be an understatement. The pepperoni was perfectly piquant and veggies and sausage were beyond compare. We feel truly blessed to know such a kind and great chef as Angelo and cannot wait to not only return the favor but partake of such wonderfully amazing pizzas again! :-D Isn't it wonderful how life can surprise you when you least expect it? Truly, this is what pizza should be!

We love to stop here anytime we're in Detroit. Always great/helpful service. Delicious pizza and…read moreCOLD beer/cider! Yuum

Amazing time was had by the three of us. First we walked in and was greeted by a smiling person who…read moreturned out to be our server. It was time for seat yourselves so to the outdoor patio we traveled. Not a far walk at all but more reason to get a liter of Bock Bier, a pint of Bavarian Hefeweizen and a Ghettoblaster Ale. Sandy our well named server was able to bring the two pints but not the liter since she didn't want to spill a drop. Though I am sure she didn't want to scare us with her muscle strength. Incase she was also the bouncer. All kidding aside we had a great time and the three of enjoyed the ambiance of the brewery and the Michigan sunny warm day. All the relaxing was topped off with a very tasty pizza the Bronx Bomber. Great place and thank you Sandy for making our day fantastic!

From the moment we walked in, we had a fantastic visit…read more We grabbed seats at the bar and looked over the menu. The brewery splits their offerings between Jolly Pumpkin sours and North Peak Brewing Company's variety of styles. My husband ordered a Jolly Pumpkin pint right away. I wanted to try a flight but needed time to choose. Our bartender Lenice gave me all the time I needed. When a couple of my picks weren't available, she brought me samples of other beers to try. I liked one of the samples. Jason, the manager, helped me make my final selection. I don't typically drink sours, but these weren't the kind that make you pucker. They were subtle. Definitely my kind of sours. Jason shared stories about the brewery's history and owner. His knowledge and enthusiasm for the place really came through. Lenice stopped by a few times to check if we needed anything. Both Lenice and Jason made this visit memorable. Lenice kept the energy light and friendly. Jason's passion for his work and the brewery added depth to the experience. If you're in the area and want good beer with even better service, stop by Jolly Pumpkin Brewery.​​​​​​​​​​​​​​​​

I have never had to food here, so I'm only reviewing based on the drinks, service and atmosphere…read more The room is the perfect blend of a cold hard space and very warm vibes. I wouldn't sit here for hours on end because the seats aren't particuly cozy, but the vibe is totally welcoming and the people that work there have always been very friendly and nice. I've been able to get good recommendations for drinks when I can't quite choose. I think the beer selection is always varied. I like a sour, farmhouse, saison, etc and the options are always pretty good. If in the area, I would not hesitate to bring a friend or visitor.

Trash and expensive. I understand it is in Woodward and very busy but it is not the same as it was…read more10 years ago. Don't put something on the menu if you don't know how to make it. My margherita pizza has no sauce in it. Wait was so long that I have to eat it. Medium pizza is $20. Crazy even in 2024. Maybe the American pizza ( pepperoni, supreme...)will be better but mine was very disappointing

Despite being located within a bowling alley, I've gone here more for the food than bowling. The…read morepizzas are made with fresh, high-quality ingredients, and the crust is hand-tossed to perfection. The variety of toppings available allows for a customizable pizza experience. There is a great balance in the cheese, sauce and toppings. The portions are generous giving a great value for the money.

My nephew and niece took my sister and me to Ottava Via for a belated Mother's Day celebration…read more They have been there many times, but it was the first time for us. First, the place is so welcoming. Several different rooms as well as the outside patio, which has bocce ball. It was too warm & humid for us, so we sat inside at a table near the bar. The servers were all very friendly; it seemed a different person brought each course. We had the bread service and calamari for an appetizer. The bread and herb butter were very good, and I understand that it does cost the restaurant to serve it, but $7 seemed like a lot to me. I also enjoyed the calamari. I had the pasta Bolognese (they had some other name for it), which is one of my favorite kinds of pasta. This did not disappoint. I loved the super wide papardelle noodles (also a favorite!) and the small scoop of cheese (burrata, maybe?) on top. My sister had the mushroom pizza (also with a different name). She enjoyed it as well. I am glad they decided to take us there; it was all very good and in a nice atmosphere as well.

It was lively an loud on a Saturday night. Portions were large. The food was tasty but they…read morerelied heavily on salt and oil for effect, which made for a fun time but left us feeling greasy and puffy. The waitress asked my husband 3 times if he wanted a third beer. Who did she think was driving home and why so pushy? Broccolini - nicely cooked, buried in cheese, a spicy aioli-type topping. Branzino - tasty, overly salted and oiled Cacio e Pepe - bucatini was a bit overcooked. Not enough pepper!