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    PrimoHoagies

    3.3 (53 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 month ago

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    cutlet hoagie w American, lettuce & tomms
    Tricia G.

    Tough call - good hoagie - The Pilgrim - hot turkey w gravy, stuffing & cranberry BUT way overpriced! Although somewhat better than WaWa's 'Gobbler' - our medium was smaller and more expensive than WaWa's big 'Classic'. There wasn't much turkey in our sandwich either. Its doubtful we'll go back! ------------------------------------------------- Okay - they made good for their food flub of their Thanksgiving themed 'Pilgrim' hoagie. The owner saw my Yelp review and offered me / us actually a freebie to 'make up' and make up they did! I got my free cutlet (my choice) hoagie today and was in hoagie heaven! Lots of tender nicely breaded chicken along w my topping choices. Soooo good - hope its the norm and not just bc of my (honest) initial diss.

    Don't really know what that is.

    I am not a bad review person. If I don't have nothing nice to say I don't say anything at all. But when a place charges $60 for 4 sandwiches it feels wrong to not say something when it is this bad. I have been going to primos since I was a kid long before the company grew and this food is nothing like that food. The chicken cutlet was dry and a strange color, clearly burnt, then the sauce for the chicken parm tasted like stewed tomatoes. My kids have lost their appetites after tasting this garbage. Absolutely awful and whoever served us that food should be ashamed. Never again!

    $19.58 for 4 (maybe) breaded chicken cutlets on a plain roll. You're nuts!!

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    4 years ago

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    Anastasia B.

    Helpful 30
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    3 years ago

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    PrimoHoagies Franchising, Inc.

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    4 years ago

    Flavorful stuff and cool desserts... but it's weird that a 'bowl' with no bread costs more than a sandwich with bread...

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    3 years ago

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    PrimoHoagies Franchising, Inc.

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    10 years ago

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    3 years ago

    Absolutely the best sub in the area. The Sarcone's rules are out of this world and totally filled up.

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    4 years ago

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    4 years ago

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    PrimoHoagies Franchising, Inc.

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    3 years ago

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    PrimoHoagies Franchising, Inc.

    Thank you so much for kind review Kelly! Our employees are the best :)

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    4 years ago

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    Anastasia B.

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    10 years ago

    Helpful 7
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    6 years ago

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    PrimoHoagies

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    6 years ago

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    PrimoHoagies

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    6 years ago

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    PrimoHoagies

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    6 years ago

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    PrimoHoagies

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    9 years ago

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    4 years ago

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    Anastasia B.

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    4 years ago

    Great Italian with provolone cheese. Bread was much better than subway's bread. Try it, you won't be disappointed.

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    Anastasia B.

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    11 years ago

    Helpful 4
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    12 years ago

    Helpful 2
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    7 years ago

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    Primo H.

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    9 years ago

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    9 years ago

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    10 years ago

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    13 years ago

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    8 years ago

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    13 years ago

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    11 years ago

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    13 years ago

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    14 years ago

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    14 years ago

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    12 years ago

    Love their Gianna my favorite sub. They have the best Italian bread and even offer a whole wheat variety.

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    15 years ago

    Italian Diablo is the best Italian sub I've had anywhere. I love this place! Every time I come to South Jersey, I go to Primo Hoagies.

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    Joseph C.

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    14 years ago

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    Joseph C.

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    10 years ago

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    11 years ago

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    6 years ago

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    Page 1 of 2

    Ask the Community - PrimoHoagies

    Kitchen 519

    Kitchen 519

    4.4(647 reviews)
    0.2 mi
    $$

    The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

    Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

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    Kitchen 519
    Kitchen 519
    Kitchen 519

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.2(135 reviews)
    1.9 mi
    $$

    Better than Outback?!! Whaaat?!…read more What a phenomenal dinner! From the Caesar salad, to the insanely delicious (like lick the plate good!) Brussels Sprouts to the perfectly rare cooked sirloin ! I was wowed for sure AND I barely had any carbs (I avoid them after lunch). My honey had a steak and shrimp combo (see photo). He's more low key than me with food comments, but really enjoyed it. Our server was a doll! Her name was Kacie. Very personable and genuine. She rounded out our fun time. I definitely want to go back and have the same dishes (and explore the salmon and pasta).

    I enjoyed my experience here. I was greeted and sat promptly. The waitress was friendly and very…read moreattentive. The ambiance wasn't anything special. They are basically a Texas Roadhouse and I didn't expect anything different. We received the complementary bread when we ordered our meal. The bread was hard which was disappointing.I ordered the Parmesan crusted chicken , macaroni and a Caesar salad. The chicken and macaroni were really good. The Caesar salad wasnt up to my standards. Caesar salads are my favorite and the dressing tasted store bought . I also had the dragonfruit margarita which was great. I went there because I heard about the Parmesan crusted lamb chops. I didn't know they were seasonal. All in all I would give them a 7/10. I will be back in the future.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Villa Nuova Ristorante

    Villa Nuova Ristorante

    4.0(64 reviews)
    2.7 mi
    $$

    I live a mere 12 minutes from Villa Nuova and had never…read moreheard of it until a friend told us about them?! He gave us a generous gift card that we used tonight. W O W We drove up to a humble building and entered into a welcoming and a very nicely decorated restaurant. I loved all the red "pops" for Valentine's Day! Giovanni seated us and Chris was our server. Both were warm and friendly. We really enjoyed our conversation with Chris and he gave us a few special treats as "first timers." I flipped for the focaccia bread! It reminded me of Lamberti's on Haddonfield-Berlin Road back in the day. This was even better though - I "kinda" had five pieces lol! We started with salads that were super good! I barely like tomatoes but these grape ones were so tasty! Now onto the star ... LOBSTER RAVIOLI in a brandy sauce! This dish was AH-MAZING and one of the night's specials - from the tender pasta and scrumptious lobster, to the incredible sauce and two succulent large shrimp. The chef added some sun dried tomatoes in, per my request - absolutely delicious!!! My Sir was grinning at me! I couldn't stop ooh'ing and ahh'ing at the "symphony " of flavors in my mouth! He had Veal Parmigiana with a side of Vodka Rigatoni, that he loved (it's his go-to dish that he bases restaurants on). I cleaned my plate, and took the remaining brandy sauce home - this gold wasn't going to waste! Chris hooked us up with two bread more bread baskets because he noticed how we were inhaling it- we took the remainder home too! A treat was meeting Peppe and his wife (?) on the way out. What lovely and gracious people! You can tell that they genuinely love what they do, which is why their food is so damned good! We already talked about going back - my eye is on the Calzone!

    I have been coming to Villa Nuova since the 90s, I literally grew up on this food!…read more Linda and Peppy (the owners) run an incredible ship here. Peppy is the chef and he is constantly crafting wonderful specials that truly never miss. If you are looking for fantastic, authentic local Italian food, this is the place. Insider Tip: If you want to try something truly different, ask Peppy or Linda for 'Tom's Special.' I'll give you a hint: it's a legendary riff on a Chicken Parm... but I'm keeping the rest a mystery. You have to order it to find out!

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    Villa Nuova Ristorante - Inside

    Inside

    Villa Nuova Ristorante - Bread basket :)

    Bread basket :)

    Villa Nuova Ristorante

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    PrimoHoagies - sandwiches - Updated May 2026

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