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    PrimoHoagies

    3.3 (53 reviews)
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

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    cutlet hoagie w American, lettuce & tomms
    Tricia G.

    Tough call - good hoagie - The Pilgrim - hot turkey w gravy, stuffing & cranberry BUT way overpriced! Although somewhat better than WaWa's 'Gobbler' - our medium was smaller and more expensive than WaWa's big 'Classic'. There wasn't much turkey in our sandwich either. Its doubtful we'll go back! ------------------------------------------------- Okay - they made good for their food flub of their Thanksgiving themed 'Pilgrim' hoagie. The owner saw my Yelp review and offered me / us actually a freebie to 'make up' and make up they did! I got my free cutlet (my choice) hoagie today and was in hoagie heaven! Lots of tender nicely breaded chicken along w my topping choices. Soooo good - hope its the norm and not just bc of my (honest) initial diss.

    Don't really know what that is.

    I am not a bad review person. If I don't have nothing nice to say I don't say anything at all. But when a place charges $60 for 4 sandwiches it feels wrong to not say something when it is this bad. I have been going to primos since I was a kid long before the company grew and this food is nothing like that food. The chicken cutlet was dry and a strange color, clearly burnt, then the sauce for the chicken parm tasted like stewed tomatoes. My kids have lost their appetites after tasting this garbage. Absolutely awful and whoever served us that food should be ashamed. Never again!

    $19.58 for 4 (maybe) breaded chicken cutlets on a plain roll. You're nuts!!

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    5 years ago

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    Anastasia B.

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    3 years ago

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    PrimoHoagies Franchising, Inc.

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    4 years ago

    Flavorful stuff and cool desserts... but it's weird that a 'bowl' with no bread costs more than a sandwich with bread...

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    3 years ago

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    PrimoHoagies Franchising, Inc.

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    10 years ago

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    3 years ago

    Absolutely the best sub in the area. The Sarcone's rules are out of this world and totally filled up.

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    4 years ago

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    4 years ago

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    PrimoHoagies Franchising, Inc.

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    4 years ago

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    Anastasia B.

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    3 years ago

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    PrimoHoagies Franchising, Inc.

    Thank you so much for kind review Kelly! Our employees are the best :)

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    10 years ago

    Helpful 7
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    6 years ago

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    PrimoHoagies

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    6 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    Anastasia B.

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    5 years ago

    Great Italian with provolone cheese. Bread was much better than subway's bread. Try it, you won't be disappointed.

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    Anastasia B.

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    11 years ago

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    12 years ago

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    7 years ago

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    Primo H.

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    9 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    13 years ago

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    13 years ago

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    8 years ago

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    11 years ago

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    13 years ago

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    14 years ago

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    14 years ago

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    12 years ago

    Love their Gianna my favorite sub. They have the best Italian bread and even offer a whole wheat variety.

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    15 years ago

    Italian Diablo is the best Italian sub I've had anywhere. I love this place! Every time I come to South Jersey, I go to Primo Hoagies.

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    Joseph C.

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    14 years ago

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    Joseph C.

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    10 years ago

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    11 years ago

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    6 years ago

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    Page 1 of 2

    Ask the Community - PrimoHoagies

    Filomena Lakeview

    Filomena Lakeview

    3.9
    (375 reviews)
    2.3 mi
    $$

    Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

    Another terrific South Jersey dining experience Plenty of…read moreparking Service was excellent Nicely decorated old school red sauce restaurant Food was excellent Everyone loved their entrees and appetizers Strong cocktails Loved the peppers and bread for the table Very busy which is great to see

    Photos
    Always pretty; always packed!
    Always pretty; always packed!
    Mussels
    Mussels
    O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)

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    O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)
    Villa Nuova Ristorante

    Villa Nuova Ristorante

    4.0
    (64 reviews)
    2.7 mi
    $$

    I live a mere 12 minutes from Villa Nuova and had never…read moreheard of it until a friend told us about them?! He gave us a generous gift card that we used tonight. W O W We drove up to a humble building and entered into a welcoming and a very nicely decorated restaurant. I loved all the red "pops" for Valentine's Day! Giovanni seated us and Chris was our server. Both were warm and friendly. We really enjoyed our conversation with Chris and he gave us a few special treats as "first timers." I flipped for the focaccia bread! It reminded me of Lamberti's on Haddonfield-Berlin Road back in the day. This was even better though - I "kinda" had five pieces lol! We started with salads that were super good! I barely like tomatoes but these grape ones were so tasty! Now onto the star ... LOBSTER RAVIOLI in a brandy sauce! This dish was AH-MAZING and one of the night's specials - from the tender pasta and scrumptious lobster, to the incredible sauce and two succulent large shrimp. The chef added some sun dried tomatoes in, per my request - absolutely delicious!!! My Sir was grinning at me! I couldn't stop ooh'ing and ahh'ing at the "symphony " of flavors in my mouth! He had Veal Parmigiana with a side of Vodka Rigatoni, that he loved (it's his go-to dish that he bases restaurants on). I cleaned my plate, and took the remaining brandy sauce home - this gold wasn't going to waste! Chris hooked us up with two bread more bread baskets because he noticed how we were inhaling it- we took the remainder home too! A treat was meeting Peppe and his wife (?) on the way out. What lovely and gracious people! You can tell that they genuinely love what they do, which is why their food is so damned good! We already talked about going back - my eye is on the Calzone!

    I have been coming to Villa Nuova since the 90s, I literally grew up on this food!…read more Linda and Peppy (the owners) run an incredible ship here. Peppy is the chef and he is constantly crafting wonderful specials that truly never miss. If you are looking for fantastic, authentic local Italian food, this is the place. Insider Tip: If you want to try something truly different, ask Peppy or Linda for 'Tom's Special.' I'll give you a hint: it's a legendary riff on a Chicken Parm... but I'm keeping the rest a mystery. You have to order it to find out!

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    Inside
    Inside
    Bread basket :)
    Bread basket :)
    Spring has sprung! (5/30/26)

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    Spring has sprung! (5/30/26)

    PrimoHoagies - sandwiches - Updated June 2026

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