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    PrimoHoagies

    3.4 (11 reviews)
    Open • 10:00 am - 8:00 pm
    Updated 3 months ago

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    1 year ago

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    6 months ago

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    4 months ago

    love! everything is fresh! and the potato salad is amazing. I truly could eat this daily such a fresh taste! Even the rolls are so fresh

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    1 year ago

    Good sub. Remember to request the small or medium size or you automatically get the largest size.

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Liscio hoagies have you beat. Expensive hoagies that are just ok. Take a look at lisciio hoagies for the amount and pice. So disappointed

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    3 years ago

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    Whit Or Whitout - TheCheesesteakLife.com

    Whit Or Whitout

    4.5(47 reviews)
    3.6 mi
    •$$

    I ordered my cheesesteak whit on a toasted garlic bread roll. While I waited, everyone in line was…read moregetting free samples of their house-made habanero sauce. Apparently, they go through 15 gallons of it every week. More on that in a minute. I took my cheesesteak over to Death of the Fox Brewery. Why? Because the two breweries that were closer happened to be closed. Their loss, my gain. I love Death of the Fox, but that's a story for a separate review. First, I sampled the meat, cheese, and onions by themselves. Pretty darn tasty. Next, I tried a bite on the toasted garlic roll. Very pretty darn tasty. Then I added the habanero sauce. Now we're talking. Very, very pretty darn tasty. If you've followed my cheesesteak adventures for any length of time, you know I'm not exactly a hot sauce guy. I was expecting some serious heat, but I'd describe this as more of a sweet habanero with a pleasant kick. Best of all, I suffered no repercussions afterward--a minor miracle. The cheesesteak was excellent, the garlic roll added another layer of flavor, and the habanero sauce tied everything together. Honestly, I'm surprised Whit or Whitout doesn't get mentioned more often on social media. They deserve a lot more attention. Decor was all Philly!!

    Ordered two Barkley's & just like Saquon in his first season with the Eagles, it did NOT…read moredisappoint. The bread's crumb was just perfect to complement the steak. The cashier was very kind and the cook in the back was quick to get started with the order. If you're a Eagles fan, you'll have a nice time looking at their eye-catching knickknacks

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    Whit Or Whitout
    Whit Or Whitout - TheCheesesteakLife.com

    TheCheesesteakLife.com

    Whit Or Whitout - Store front

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    Ciconte's Italia Pizzeria, West Deptford - Dry Cheesesteak extra dry extra expensive

    Ciconte's Italia Pizzeria, West Deptford

    3.3(153 reviews)
    2.3 mi
    •$$

    I've been coming here for a while, and what really stands out to me is the consistency and the…read morepeople behind the food. Every time I walk in, it's great seeing familiar faces from both the front and back of the house. You can tell there's a real team atmosphere, and that definitely comes through in the quality of the food and service. I also really appreciate the transparency and communication, especially when calling in an order. They're always upfront, easy to talk to, and you can tell the food is freshly made rather than just being thrown together. The food and service truly complement each other and are a big reason this place is so enjoyable. The prices are also very reasonable for the quality and portions you receive. My compliments to the owners, chefs, management, and every employee. It's clear that everyone plays a part in making this place what it is. Keep up the great work -- you've built something special!

    The place was packed when I walked in on a Friday night. I was still seated almost right away. The…read morereason is the food comes out quick. The service was excellent. I always try meatballs at a place new to me. These meatballs were a little on the small side but tasted pretty good. The marinara didn't stand out with any particular seasoning or flavor. It was almost like a thick tomato soup with the color of a vodka sauce. Might have been the light. The pizza I asked for well done. The top looked really good! The bottom was just cooked enough. The first few slices had a good crunch. After 8 minutes, the crust gave out and became real soggy. Pretty sure their oven can't keep up with demand. The bottom should have cooked more. The pepperoni they use seems real salty. The pan pies looked much better. The paste dishes looked pretty good too. I'm sure had I come at a slower time, the bottom of the pie would have cooked better. I would choose a topping other than pepperoni for the win. Cannoli tastes fresh and crisp.

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    Ciconte's Italia Pizzeria, West Deptford
    Ciconte's Italia Pizzeria, West Deptford - Doughy!  So not cool.  We are the only dine ins on a Friday night. Should have been cooked longer!

    Doughy! So not cool. We are the only dine ins on a Friday night. Should have been cooked longer!

    Ciconte's Italia Pizzeria, West Deptford - Busy Friday night

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    Busy Friday night

    Nipotina - The Slice- Chicken cutlet, fried mozzarella, marinara, arugula

    Nipotina

    4.7(55 reviews)
    7.8 mi

    best sandwiches ever. the worker was so nice and chill and the atmosphere was so nice.read more

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

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    Nipotina
    Nipotina - The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion

    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion

    Nipotina

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    PrimoHoagies - sandwiches - Updated October 2026

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