05/08/2026 Stopped in before heading over to the Mayo PAC…read morewith friends. This was our first time here. We'd passed by many times walking around Morristown, but never stopped. We're all glad we did. We were seated downstairs, which was a little 'basementy" (not a real word)... but not terrible either. It was a bit more quiet than it was upstairs, so it evens out. We had 2 orders of Chicken vino bianco, 2 orders of branzini (o), one order of Veal piccata and my bucatini with clams, shrimp and bay scallops. (in a nice white wine sauce) and everyone enjoyed their meal. Decent sized portions and very good service will probably find us back here next time we're in the Morristown area. ... and it's a BYOB.

Really great first time here. Made a reservation for Friday night through OpenTable for indoors and…read morewas seated as soon as we got there. The waitress came over to tell us the specials and take our food/drink orders. We were served fresh bread, which was delicious and we were able to request more once we finished it. Food: calamari to start was crispy and lightly breaded, definitely something I'd order again. I got the special, which was handmade papardelle with short rib ragu. It was good, but could have used more short rib - there was only a few pieces for a pretty hefty portion of pasta. My boyfriend got the shrimp parm, which was a huge portion and also really good. It's BYOB, but still perfect for date night or a celebration - the seating isn't too close together and it isn't too loud. Would love to come back and try something else!

crazy good pizza , salads and breakfast sandwiches...and the bread is outstanding. Great place to…read morebring a bottle of wine (it's BYO)--but bring your own glasses (if it matters to you, or you'll be drinking your wine in a juice glass! REALLY great!

Great pizza. I will say the Detroit style vodka tasted so fresh, the bite was so soft but crunchy…read morecrust and non overpowering vodka sauce. Same goes for the grandma pie. It's bigger than it looks, but delicious. Definitely a place to come on a Friday night. But it does get crowded quick so plan accordingly. You seat yourself and when you are ready you go to the counter and the ladies will take care of you. Side note : this isn't just a pizzeria. Coniglois is a great place for lunch or a coffee and a sweet treat. They have so many options of baked goods and a case of bread made in house that you could take home. Overall it was fantastic. I didn't get to try everything but I'll be back for more.

I've been eating pizza my whole life, and like most people, the foods you grow up with usually stay…read moreyour favorites, same for my wife and me. But after a recent trip to Italy, we both agreed... pizza in Italy is on another level! So imagine our surprise yesterday when we stopped into A Legna Wood Fired Pizza and after the VERY first bite, we looked at each other and just smiled. This Margherita pizza was hands down the BEST pizza we've had in New Jersey, and trust me, we've tried pizza spots all over the state! The crust, the sauce, the fresh mozzarella... absolutely incredible. If you're looking for amazing pizza, do yourself a favor and stop by! And bonus: they're BYOB too!

Ordered 2 pizzas, the margarita and burrata Roberto…read more These pizza's were extremely fresh and my favorite part was the cheese. The cheese was not greasy and the sauce was simple. My only caveat is I wished the pizza dough was bit thinner and crispier. Other than that, great fresh pizza.

Very kind service (Adolfo), delicious food, lovely atmosphere…read more Very clean place, large clean bathroom in the basement - stairs and elevator available (great for my elderly mother). I was in the area for a dr appt, will likely return. Not pictured: bruschetta (gifted), roasted cauliflower appetizer, short rib empanada appetizer, mini shortbread cookies (gifted)

The service was friendly and just made us feel right at home. The restaurant was immaculate and…read morevery pleasant. The food was great! Fresh and expertly and creatively prepared and presented. By far, the best Italian food in Morristown! An experience not to be missed! I can't wait to return!

We have visited Cafe Sapori a few times now and have loved each time. When we have guests come to…read morevisit we have enjoyed bringing them and letting them taste the dishes and meet the great staff and service. We don't have any complaints. Thank you Cafe Sapori.

Came here with a couple of friends on a Saturday night. The dining room was packed which made it…read morevery loud and hard to hold a conversation. Our waiter was very nice, but again hard to hear him. We ordered the calamari app which was served in an interesting taco bowl shell. It tasted good and was enough for the 3 of us. For my entree I got the veal piccata which was delicious and tender. My friends got the seafood risotto and the three cheese ravioli, both said their meals were good.

My husband and I went to this restaurant while passing through Morristown. It was very nice. The…read morerestaurant is behind the gourmet pizza counter and had a very nice atmosphere. The food was tasty and the wait staff were very attentive. They do not currently carry wine but apparently you can byob. We both had pasta dishes. The red sauce was excellent! We would definitely go again on our trips south.

Typical pizzeria in the front, speakeasy vibes in the back. I was pretty surprised when I walked in…read morefor my reservation and entered behind a curtain to a trendy restaurant. While I liked the lounge vibe, the only downside for me was that I booked this place as a family dinner. If youre coming with friends or on a date this is great spot. If you're bringing family then the low lighting and loud music might not be ideal. In terms of food, I was really satisfied with everything I ordered, but I especially enjoyed the penne vodka and the eggplant parm. The vodka sauce was creamy without being overtly heavy making it easy to eat without getting bored of the flavor. The eggplant parm was also crispy but well layered with cheese and sauce that made each bite tasty. We also ordered chicken parm which was much larger than expected and chicken masala that was also seasoned well. For apps we did a house salad which felt fresh and ended with the chocolate layer cake for dessert. The cake was rich and indulgent with multiple layers ensuring each bite was layered with flavor. Our server was also very friendly and came by enough that we didn't have to flag him down but also had privacy to enjoy our meal as a family. I will definitely be coming back here with friends or as a date night. While I enjoyed the food, as a family meal I'd probably stick to takeout from here instead.

If you like thin-crust pizza, you'll love Pomodoro's. They are very good. If thin-crust isn't your…read morething, choose something else. It will also be good.

Tried their pizza and ordered as take out for a brewery visit. It was prepared quickly and was…read moredelicious! The sauce was flavorful and it was a solid slice!

Aside from vegans and vegetarians, who doesn't love meatballs?…read more At their most basic, they consist of ground meat (one or more varieties) rolled into a ball or oblong shape and can be found, with wild variation, around the globe. They are bound together with a little egg, milk, and perhaps breadcrumbs with some herbs and spices added to the mix. Located on a busy South Street in the heart of Morristown, my partner and I decided on dinner last night at Millie's Old World Meatballs and Pizza, named after the owners' grandmother, before the Mayo show. The location was ideal just a block away. The reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the staff and got a table inside the main dining room evoking modern Italy with an open kitchen, brick walls, chic red and black accents, and ambient electro music. Weather permitting, their loft-style garage door opens to the sidewalk for outdoors dining. Their menu features their specialties ... meatballs with both coal-fired and Neapolitan wood-fired pizzas as well as other traditional Italian recipes, which are fairly extensive. We decided on the Fettuccine Tartufo and a small Coal Fired Millie's Meatball Parmesan Pie. The food took some time, but we knew they were made with the finest ingredients and were absolutely delicious. The pizza was made from scratch, loaded with decent meatball slices, and had the right consistency where the crust was crispy and not burnt. Each dish on every table looked fantastic. We saved some room for dessert and shared their homemade Tres Leches cake. It was light, moist, and just the right level of sweetness. A little pricey across the board, but one can tell everything was made fresh. Our server was very pleasant. A perfect ending to an outstanding dinner, and our bellies approved. Definitely worth coming back for more than just meatballs and pizzas.

Tasty pizzas - great topping selections. Two crust options. Large appetizers. BYOB. Spotty service…read more Fun vibe.