Made a reservation for our wedding anniversary and it was an amazing experience. The waiter Nick…read morewas great, our steaks were cooked medium to perfection. All of the staff were polite passing by and wished us a happy anniversary. I hadn't been here in over a decade but it still looks great. A perfect evening ended with a special dessert. Would definitely recommend for any special occasion.

Been going to roots for 8-9 years, always great! We've had Amir as a server once before - and he…read morereally gave top notch service all around today for my wife's birthday, which was greatly appreciated. Also he's a genuinely great guy to talk with and made it a fun dinner. Thanks Amir! Best of luck to you in your future endeavors!

First time at the Stirling Tavern, plenty of places to sit. We sat in the bar area at a table. Liam…read morewas the bartender and our waiter, he provided excellent service. Drinks were made well and didn't seem lite on ingredients. Food was also amazing! Burgers were very good and cooked to perfection. We each got a different side and I think the onion rings were the best!

Much over hyped have tried this place and well forndinner.. that was enough. Not a fan …read more If we go back would be for a drink but not food. I was disappointed i don't know the rating is a 4. We tried it twice. Didn't impress.

What a gem! Had a business dinner here on a cold December evening. The restaurant was packed -…read moreholiday celebrations, a few special occasions, it seemed like everyone was happy to be there. The holiday decorations added to the festive mood. Appetizers were great, particularly the burrata salad and the pear salad. A colleague loved his escargot but I can't attest to that! Everyone enjoyed their main courses, and we had a number of clean plate club members. Service was thoughtful and friendly. Will definitely come back again!

Not a proper steak house in any sense. Appetizer of zucchini florets resembled nothing of the ones…read moreyou'd experience in Europe but rather over battered and over fried to resemble corn dogs. Filet mignon was extremely dry and def not sourced from a proper butcher. Server did not return to take drink or wine selection with our main after our cocktails. Do not be fooled by dining here if you are staying at the Madison.

We had a wonderful daynat our event on Thursday and when we were done, I remembered this place from…read moremany moons ago. So my team and I went for a group dinner were we showed up around 7:30, and were seated within minutes. one round table in the back for 6! Outside a guitar player was singing and strumming to some favorite tunes. Nancy our server came over and took our drink and appetizer order and highly suggested the garlic bread! We ordered it covered in Mozzarella. So good and warm out of the oven! Then I went with the 1/2 wedge salad with the right amount of everything. Followed by the Ribeye with Arthur potatoes and a side of cream spinach and cole slaw. For dessert we had the home made Peanut butter pie smothered in chocolate. At the table was Flounder, the Rubin and a delmonico. plus one of the Special filet mignon skewers. What a great meal after a crazy busy day!

Great steak and that's saying something since I'm from Kansas!…read moreAttentive service. Enjoyed the food. Don't miss out.

South and Pine is a Morristown staple with consistently tasty menu items rotated through the…read moreseasons. Recently I tried this summer's menu and the halibut was extremely good, one of the best seafood dishes I've had, paired with fries it was a lovely meal. I love the mocktails, salads, and of course the spicy lamb meatballs which I hope they NEVER take off the menu as it's the reason I fell in love with his place many years ago.

The food delighted my tastebuds. I ordered the steak and…read moreeggs; the NY strip was tender and perfectly cooked and the 'eggs over medium' were splendid. The dish came with guacamole and potatoes (with sauce) and it was a magnificent medley of flavors. We were a party of 12 and I sampled several dishes including the beet and carrot salad, salmon club sandwich and a hamburger. All was good (though I like my steak and eggs the best). This is a relatively small restaurant and it was rather loud when we went on a Sunday morning. It was ,however, well-worth visiting.

Had an amazing work dinner at Town Bar and Kitchen. Downstairs has a bar with adequate seating if…read moreyou want an intimate meeting. The top floor had our big company dinner. They handed us either red or white wine. The top floor had a personal bar and an amazing looking wine cellar. Ended up getting the shrimp cocktail- I wish there would have been more than 3 shrimp on my plate. I also had the salmon for my entree. I really liked the Asian flavoring that came with this salmon- the bok choy and ginger made this a not to miss dish. I really the barley that was underneath the salmon. It was really delicious. The meal ended with a delicious dessert. I really liked the warmness of the home made donut and the brownie that came with this dessert was delicious.

I had the something something and asked for tequila instead. Delicious and refreshing. To start we…read moreordered the fritto misto, coccoli, and lumpias. AMAZING. I will be dreaming about The Coccoli for weeks now. I had the burger for my entree and it was okay. I wasn't wow'ed by it. Too pink for medium so maybe I will do medium well next time.

I was in town for business and Chef Fredy's was recommended to me. I see why! Everything was…read moreoutstanding. I ordered the paella and it may have been the best I've ever had. So much seafood, and so fresh. And the service could not have been better. I will be back next time I'm in town, and I highly recommend.

Had a really nice dinner here at the end of July. We were seated right away and greeted by multiple…read morestaff members, which was great. The restaurant itself was clean and it wasn't busy when we got in, but certainly by the end of our dinner! Our waiter explained the specials they had for the evening, and they had some interesting meats you don't typically see on an everyday menu (bison churrasco and ostrich). I ended up getting the bison and my boyfriend got the steak au poivre. The bison was okay, but the chimichurri on it was so good! The steak was really good as well, and it was a pretty sizable portion. Overall it was a good experience and what we expected. It's BYOB and there is a liquor store right next door if you want to pick up a bottle. The staff seems to be super friendly and the restaurant has a lot of regulars, which is always a great sign!

I was surprised at how low the ratings are for Masseria! We had a great experience with zero qualms…read moreat all. See, this is a lesson for me... I didn't pick to eat here, but when I arrived, I checked Yelp (always) and saw the 2.9 ratings.. I was disappointed, but decided not to share with the rest of the party as I didn't want to sully their experience before we even sat down. I'm truly glad that I didn't! It is connected to the Hyatt with ample parking in the deck-- I didn't ask if they validated, but I should have. Aesthetically, I think this place is beautiful--it has a sort of quirky, understated elegance that I appreciated. Very clean... service was especially pleasant and efficient. the whole team took turns checking in and making sure that things moved along in a decent matter. It was a little confusing at first, but appreciated. Carmelo and Joshua are names that stood out. The complimentary bread with the different dipping options of hummus, oil, and butter was delicious. We ordered a bunch of items to share and they were all delicious.. Caesar salad, meatballs, rigatoni vodka, salmon, arugula salad... Great experience!

We've now been to Masseria twice in one week, and that alone should say a lot!…read more Our first visit was during Restaurant Week, where they offered a pre-fixe menu. It was our first time there, and honestly, we went in a little skeptical after seeing some mixed reviews. But we were pleasantly surprised and ended up loving it so much that we came back the very next week with friends. The ambiance is super stylish and cute. The layout is really nice, with a few separate dining areas past the bar that make it feel a bit more intimate. We sat in the section with a view of the kitchen both times, which added to the experience. Food-wise, everything we tried was great. The meatballs and the cozze (mussels) appetizer were both delicious and definitely worth ordering. During Restaurant Week, we had steak, which was solid, but the real standout for us was the pasta. The pappardelle bolognese is spectacular and something we'd absolutely go back for again and again. We had seen reviews mentioning poor service, but that wasn't our experience at all. Both visits, the service was attentive and smooth with no issues. We were too full for dessert both times (a good problem to have!), but we're already looking forward to coming back and trying more of the menu. Highly recommend giving this place a chance!

Very kind service (Adolfo), delicious food, lovely atmosphere…read more Very clean place, large clean bathroom in the basement - stairs and elevator available (great for my elderly mother). I was in the area for a dr appt, will likely return. Not pictured: bruschetta (gifted), roasted cauliflower appetizer, short rib empanada appetizer, mini shortbread cookies (gifted)

While the place is very simply set, it's clean & cute. Staff are very friendly & helpful. Came to…read morecelebrate a birthday. There were six of us & we all enjoyed our dishes. Unfortunately I'm writing this review a bit later after we visited here so I can't remember what dishes we all ordered..... would recommend.

We stopped in for a couple of Apps and a cocktail. Definitely a busy little spot. We shared the…read moresushi pizza and the chicken tinga tacos, delicious! The drinks crafted by Erik were great as well as the service.

Altogether, my two visits (a lunch and a dinner) were 'okay', hence my 3 star 'okay' rating.'…read moreService okay, but there were long periods when my party couldn't get our server's attention because she was socializing with others at the bar. When our server came she asked, several times, about what drinks we wanted and when we didn't order alcoholic drinks and said all we wanted was food, our waitress seemed puzzled. This is a great place for cocktails and other drinks. You can get some small serving of decent food to accompany your drinks. Their menu focuses on alcoholic drinks. The food my party ordered on two occasions was 'fair' at best. When I'm in the area, focused on having a few drinks, and not very hungry, this will be my 'go to place.'