My husband had heard about "The Maples" ....a little throw-back SteakHouse in Charleroi, Pa.. He…read moreimmediately decided we also had to try this "diamond in the rough so to speak", just to see what all the fuss was about. The recommendation had come from a respected "self proclaimed" Foodie friend of ours, he said in fact that the filet he had gotten was one of the finest he'd ever eaten. The filet, my personal favorite cut of meat, was said to rival any other. So, true to our nature we had to get there ASAP. My husband and I having eaten at some of the finest steakhouses in world for work, combined with our vacation get-away's, including major cities, cruises and resorts. We had to see for ourselves. So with reservations for 3 couples, I have to admit we were anxious to get there. As some other reviewer's have stated; it doesn't look like much on the outside, but you walk in and the place is adorable! A very comfortable atmosphere, very friendly service. Our waitress was extremely attentive. I won't go into details but the bartender even went over and above to make my evening perfect. The menu is simple, but enough of a choice for everyone. I got my filet mignon med-rare, a baked potato loaded with sour cream and butter, and some crabmeat on the side--it was fantastic. My husbands meal also very good. All at the table enjoyed every bite and I don't honestly believe there was a bite left on any plate when we finished. Did I mention clean? It was the cleanest restaurant I've ever been in. So clean I found myself looking for something to be out of place. The chef came out to talk to us, and I swear when we left half the staff said goodbye, now if that doesn't make you want to drive on down to Charleroi, Pa. for a good steak dinner then I don't know what more I could say! We absolutely loved our experience and we-will certainly be back, and not just to retrieve the scarf that I left on the back of my chair either. Which by the way, the waitress called us to say it had been left behind. We had enough time to turn right around but we were in a caravan headed on to the next water hole. And, my husband stated, " No problem, it gives us a reason to come back, we'll bring our adult kids down in a couple weeks!"

Update menu added. Menu changes frequently. Steaks are available by reservation only.read more

My husband and I came here on a Tuesday evening to celebrate our anniversary and had the entire…read moreplace to ourselves. From the moment we walked in, Daniel and Nina took such attentive, personalized care of us. They truly made the evening feel special. Nina made me a watermelon mule with fresh watermelon purée, and it was hands down the best Moscow mule I've ever had. Daniel smoked my husband's bourbon cocktails, which he absolutely loved. Chef Devin created an incredible meal from start to finish. The entire experience was five-star, and honestly, it was the best dining experience my husband and I have ever had--and we consider ourselves foodies. The atmosphere is unlike anywhere else. The aviation theme is such a fun touch, and the Edison bulbs, soft lighting, and beautifully restored historic home create a warm, intimate ambiance. Even the bathrooms were spotless and thoughtfully decorated (which I always appreciate!). The food was outstanding. We were welcomed with an incredible amuse-bouche wonton along with warm bread and dipping oil. We started with the Wagyu tacos, which were phenomenal, then split a Caesar salad that was fresh and perfectly prepared. For our entrées, I ordered the prosciutto-wrapped chicken, which was incredibly flavorful, juicy, and perfectly cooked. My husband had the bone-in ribeye, and it absolutely lived up to the hype. The purple potato purée was the perfect complement. I paired my dinner with their red blend, which was delicious. To finish, we shared the tiramisu, complete with a candle for our anniversary, and toasted the evening with refreshing espresso martinis. I truly can't say enough good things about Latitude 48. The service was exceptional, the atmosphere was unforgettable, and every bite was memorable. If you're anywhere nearby, it's an absolute must-visit--and even if you're not, it's worth making the trip. We'll definitely be back!

Latitude 48 restaurant, named after its approximate coordinates, is described as "fine dining" on…read moreits website, but in my experience, it actually serves upscale foods in a casual atmosphere with above-average pricing. It serves farm-to-table foods, particularly exotic meats such as alligator, bison, boar, duck, elk, goat, and wagyu. Other menu items include more common meats such as chicken and seafoods such as trout and lobster tail. It also has a full bar serving wines, beers, and spirits. My husband and I ate one dinner here. We wore jeans with nicer shirts. The seating hostess and the waiter performed their jobs well. Our waiter brought an amuse-bouche of reuben egg rolls (5 stars), which were crispy and tangy and we really enjoyed, as well as focaccia bread (4 stars), which tasted good but could have been warmer. For my appetizer, I ordered the Wagyu Tacos (4.5 stars), corn tortillas filled with Japanese A5 Wagyu, cilantro-lime crema, tomato relish, and chipotle puree in a corn tortilla. These tacos were messy to eat but tasted very good. My husband ordered the Corn Fritters (4 stars) with cilantro-lime crema and tomato jam. My main course was the Bison Filet Mignon (4 stars), which I ordered mid-rare but could have been juicier. It came with sides of corn relish, asparagus, and purple-potato puree that could have been creamier. My husband's main course was the Prosciutto-wrapped Chicken Breast (3.5 stars), which my husband ate and said was alright. He particularly liked the flavorful peppers. His other sides were wild rice and zucchini. For dessert, I followed the waiter's recommendation for the Tiramisu (4.5 stars), which was moist and had a good balance between the coffee and sweet flavors. At the end of our meal, the waiter brought warm, lemon-scented, wet towels. The total price for our meal was $183 plus a tip. My husband and I thought that the foods overall tasted good but did not quite match the price point.

What a great experience! We had a group of 12 for happy hour, and everything was excellent from…read morestart to finish. Our waitress did an amazing job accommodating such a large group, and everyone's food came out together, which is no small feat. The lavender martini was incredible--it's like a lemon drop with a hint of lavender and was absolutely delicious. The short rib tacos from the happy hour menu were also outstanding. My mom and I shared the beet salad and crab cake from the regular menu. The kitchen thoughtfully split the beet salad onto two plates before bringing it out, which was a nice touch. Both dishes were fresh, flavorful, and absolutely delicious. Between the great food, attentive service, fun atmosphere, and how well they handled our large party, Nate's Chophouse was a fantastic experience. I highly recommend it and will definitely be back!

A higher-end steakhouse in an area that has very few. There is something for everyone as half of…read morethe restaurant is a bar area and the other half is a semi-elegant dining experience. The food was good, better than Texas Roadhouse but not in the same class as Morton's or Ruth Chris. I ordered the 14oz. Prime Ribeye and it was cooked to specification - medium rare. It was very tender and I was pleased that despite noticeable marbling I did not have to cut away a lot of fat. For sides, we ordered the truffle mac & cheese, au gratin potatoes, and the truffle fries. The fries stole the show, crispy and well-seasoned with the garlic aioli. I would say that our service was on point around the time we received our food, but outside of that, it was subpar. Our server took our orders quickly, but we had to request bread for our table at least three or four times. I will say that our drinks were kept moderately filled throughout the night. The prices reflect a higher-end steakhouse. I did not think that anything was outrageously priced. If you are on a date night, it is unlikely you will get out for under $200 if you order drinks and after tip. On a scale of 1-5: Food - 4 Service - 2 Price - 3.5

We have been coming here for over a year. Dikta's was our favorite steak restaurant but they…read morechanged ownership and we looked for a new place. On our 34th wedding anniversary last year we decided to try Firebird's. We met waitress Tammy, she was amazing. She gives excellent service, so personable, and the food was amazing. We have visited again several times and the service and food has been excellent. This year we celebrated my husband's 79th birthday on Memorial Day with 15 members of our family and the service, food and drinks impressed my whole family. Once again amazing! One month later in June my husband and I were diagnosed with aggressive blood cancers. It was devastating and treatment had been brutal. But a few days late we decided to celebrate our 35th wedding anniversary. So tonight we took one of our son's, grandson's and we went to Firebird's for our first outing since starting cancer treatments. Of course we chose Firebird's. Happy accident we got Tammy as our waitress. So much fun to be out and having fun with family. The four of us had an amazing meal, so much fun and excellent service. Firebird's didn't disappoint!

Our family's favorite steakhouse--and hands down our go-to date night spot! We recommend it to…read moreeveryone because we've genuinely never had a bad experience here, especially when it comes to the service. The manager makes rounds to every table, and the staff is always attentive and fantastic. The steaks and cocktails are out of this world, and we always have to get the cheesesteak egg rolls. The scalloped potatoes are also so good. The atmosphere is definitely high-end with dim lighting and low, comfortable seating, which makes it feel intimate and cozy. We did have one experience with table neighbors who apparently needed phone flashlights to read their menus and were constantly moving them around --but that was definitely a them problem, not a restaurant problem. And yes, you will leave smelling like liquid smoke. Personally? I consider that a win. Our favorite place for a date night, a nice dinner, or just when we want a steak that never disappoints. Absolutely recommend!

We had a great time and the service was fantastic. The reason for the 4 was the steak wasn't as…read moreflavorful as it usually is. Seemed to be missing a little flavor. The ambiance is always amazing and we will definitely be back again. Also the espresso martini was fantastic.

4.5 stars. Bistecca restaurant is a steakhouse and wine bar in the upper level of The Meadows…read morecasino. The menu lists foods such as salads, crab bisque, pastas, oysters, scallops, sea bass, chicken, lamb, pork, ribeye, NY strip, filet mignon, spinach, and tiramisu. My husband and I had a reservation for dinner here. The dress code was business casual, but some other customers wore smart casual. The waitress provided friendly service. Here are my ratings for what we ate: Chopped Salad - 4.5 stars - Iceberg lettuce was topped with grape tomatoes, cucumbers, green olives, croutons, bacon, and parmigiano-reggiano cheese. Bistecca Wedge Salad - 4.5 stars - Roughly half of a head of lettuce was topped with smoked bacon, onions, bleu cheese, and gorgonzola crumble. (No tomatoes at my husband's request.) Salmon Oscar - 4.5 stars - Atlantic salmon was grilled and topped with flavorful colossal lump crab, asparagus, and hollandaise. Filet mignon - 5 stars - My husband ordered a 10-ounce filet mignon, and the chef cooked it medium-rare as requested. On the side was béarnaise sauce. My husband enjoyed this steak very much. Au Gratin Potatoes - 4.5 stars - This side dish looked like "potato lasagna." Potatoes were thinly sliced and layered so they looked like lasagna. The cheesy sauce tasted good. New York Cheese Cake - 4.5 stars - The slice of this cake was a good size. It had a nice cheesy flavor, and we liked its graham crust, strawberry sauce, and sweet whipped cream. We drank water and did not order beverages. The total cost for this meal was $171 plus a tip.

Food EXCELLENT service TOP NOTCH…read moreAmbiance Classy, adult, low lighting. Great date night with my darling husband

Always great food and great service. Enjoy Tuesday Burger Night. The Strip steak is also top notch.read more

That looks like a beautifully baked pot pie -- golden, puffy, and evenly browned on top. The crust…read morelooks crisp and flaky, with just a bit of filling bubbling around the edges Excellent food Great pricing 5 out of 5

I ordered vodka pasta and asked if the sauce was chunky. She said it was smooth but the sauce was…read morethick and chunky. Everything was extremely cold and tasted horrible. The chicken had a horrible aftertaste. Im never coming back here again. 1 star.

First time at this location and right away the staff is super friendly. Our waiter was top notch…read moreand kind. I recommend getting the corn bread as an appetizer. I went with the Ahi Tuna Salad and it was delicious.

Great lunch choice! Met a friend there today and had fantastic service- our server Jeff was…read moreAmazing! The brisket quesadilla was so delicious- and the espresso martini was perfect!