Let's eat together & celebrate my MIL's birthday…read more A little slice of Italy in McMurray South Hills of Pittsburgh. Craft cocktails (OMG...the SPRITZ options) & artisan wines meet an ever-changing Italian menu, all served in an effortlessly upscale setting. Perfect for date night, birthdays, or any special occasion. Pro tip: If you're celebrating, let them know!!! They'll add the guest of honor's name to the menu and the chalkboard above the kitchen. It is such a thoughtful, personal touch. Wine pick: a bottle of Zenato Valpolicella Ripassa (a must if you love red) What I ordered: smoked provolone, casa salad, cacio e pepe, chicken piccata Finished with a birthday chocolate cake...absolutely delicious Save this spot for your next celebration! Enjoy

I was near the neighborhood and looked up on Yelp for a recommendation and this restaurant came up…read moreas a sophisticated option. Parking is tight, but there is valet. I found a spot on the street. The building is a former school, which makes it interesting. It was busy on a Friday, but I was able to find a seat at the bar upstairs. I find it bizarre that sophisticated restaurants have sports screens at the bar. If you're sitting at the bar, there's nothing else for you to look at. Not in the mood for sports? This is not the place for you. I was surprised that an Italian place like this did not have a good Barbera wine on the menu. Bartender gave me some recommendations and I thought I was getting a sip to try, but he just brought the whole glass. I liked it so no worries there. I ordered the breaded zucchini as an appetizer and a meal. There were four pieces. But they are stuffed with goat cheese, and it just felt too rich. It's OK if you're in a group, but in my case, two pieces was all I could handle. For dessert, I had the banana crème brûlée, which was OK . I would not order it again. I wanted actual pieces of banana on my dessert which that one didn't have. Overall, it was an OK experience, but I would not go back .

I got violently sick after eating here. After that I don't recommend you eating here. I was told at…read morethe ER that most likely the food temperatures were not maintained and bacteria formed. I don't know how they get the good reviews that are posted and no bad reviews as there is plenty of room for bad reviews at this place. BEWARE as this is not a good place to eat.

Amazing...steak cooked perfectly. Baked potato was the best I've ever had, food was amazingread more

You would never know this restaurant existed, tucked off of Rt 88, in Finleyville. Quite deceiving…read morefrom road and outside, very small and beautiful inside. Cozy interior, and staff was amazing. Reservations are a must for lovely experience. I forgot to take pictures until main dishes were served. I thourougly enjoyed the Caesar salad as did my boyfriend, bread and I ordered the mushroom cavatelli which also was a large serving. Homemade pasta. My boyfriend had the shrimp fettuccine Alfredo, that he enjoyed. Our server Johnny was also very informative and helpful! We will definitely be back, it is expensive but well worth it. You'll be happy as well. Kudos!

BEST DINING EXPERIENCE IN PENNSYLVANIA! Food was SCRUMPTIOUS, service was beyond amazing. Noelle…read morethe server is gifted at making you feel like a member of the family. She really elevated our experience and made it even more special. From the delicious sun-dried tomatoes and freshly made bread to the warm chocolate chip muffins at the end of the meal, we were just delighted. As an adventurous eater, having options like wild boar and elk was exciting -- and the quality of the meat completely surpassed expectations. The restaurant was beautiful inside and had a classy atmosphere. Cannot recommend this place enough!

An early New Years dinner, busy as expected. Double Pork…read moreChop was excellent. The filet was perfection. The Waygu flatbread was surprisingly good, Crab Fried rice with excellent. The calamari was also a huge hit. Great side sauces and spice! The drinks were perfect, the service very good. Tough night to be a server, host, anywhere front of house so the extra effort was nice to see. The place is pricey, the quality is very good, we will return!

A higher-end steakhouse in an area that has very few. There is something for everyone as half of…read morethe restaurant is a bar area and the other half is a semi-elegant dining experience. The food was good, better than Texas Roadhouse but not in the same class as Morton's or Ruth Chris. I ordered the 14oz. Prime Ribeye and it was cooked to specification - medium rare. It was very tender and I was pleased that despite noticeable marbling I did not have to cut away a lot of fat. For sides, we ordered the truffle mac & cheese, au gratin potatoes, and the truffle fries. The fries stole the show, crispy and well-seasoned with the garlic aioli. I would say that our service was on point around the time we received our food, but outside of that, it was subpar. Our server took our orders quickly, but we had to request bread for our table at least three or four times. I will say that our drinks were kept moderately filled throughout the night. The prices reflect a higher-end steakhouse. I did not think that anything was outrageously priced. If you are on a date night, it is unlikely you will get out for under $200 if you order drinks and after tip. On a scale of 1-5: Food - 4 Service - 2 Price - 3.5

We really appreciated that they were upfront about the wait time. They told us it might be a bit,…read morebut it honestly didn't end up taking nearly as long as expected, which was a nice surprise. The steak was absolutely delicious -- perfectly cooked and full of flavor (cut like butter, which I loved). The fired-up shrimp and crispy cauliflower were both generous portions and packed with great flavor. Definitely solid starters. The steak tacos were good, just not my personal favorite compared to everything else we ordered. The salmon was cooked perfectly and absolutely delicious -- flaky, flavorful, and probably my favorite dish of the night. Overall, a great experience with honest service and really good food. We'll definitely be back!

This was my first time here. Overall, I had a good experience. Nice casual and friendly…read moreenvironment. Service was good. Food was pretty good as well. I got the Smokehouse Burger (BBQ sauce, bacon, cheddar & red onion) and Firebird's Chili (pics attached). Both were good. Overall, a nice casual hang with decent food. I'd probably give this 3.5 stars.

We had a great time and the service was fantastic. The reason for the 4 was the steak wasn't as…read moreflavorful as it usually is. Seemed to be missing a little flavor. The ambiance is always amazing and we will definitely be back again. Also the espresso martini was fantastic.

4.5 stars. Bistecca restaurant is a steakhouse and wine bar in the upper level of The Meadows…read morecasino. The menu lists foods such as salads, crab bisque, pastas, oysters, scallops, sea bass, chicken, lamb, pork, ribeye, NY strip, filet mignon, spinach, and tiramisu. My husband and I had a reservation for dinner here. The dress code was business casual, but some other customers wore smart casual. The waitress provided friendly service. Here are my ratings for what we ate: Chopped Salad - 4.5 stars - Iceberg lettuce was topped with grape tomatoes, cucumbers, green olives, croutons, bacon, and parmigiano-reggiano cheese. Bistecca Wedge Salad - 4.5 stars - Roughly half of a head of lettuce was topped with smoked bacon, onions, bleu cheese, and gorgonzola crumble. (No tomatoes at my husband's request.) Salmon Oscar - 4.5 stars - Atlantic salmon was grilled and topped with flavorful colossal lump crab, asparagus, and hollandaise. Filet mignon - 5 stars - My husband ordered a 10-ounce filet mignon, and the chef cooked it medium-rare as requested. On the side was béarnaise sauce. My husband enjoyed this steak very much. Au Gratin Potatoes - 4.5 stars - This side dish looked like "potato lasagna." Potatoes were thinly sliced and layered so they looked like lasagna. The cheesy sauce tasted good. New York Cheese Cake - 4.5 stars - The slice of this cake was a good size. It had a nice cheesy flavor, and we liked its graham crust, strawberry sauce, and sweet whipped cream. We drank water and did not order beverages. The total cost for this meal was $171 plus a tip.

Fantastic dining experience at the Lab. We came here for my husband's birthday, and were not…read moredisappointed! We took advantage of the "drink samples" which was a personal experience with the owner, where we tried each and every drink they made in house.. this was free, and a great start to our dinner. Everything from appetizers to desserts was fantastic. High quality food made with compassion. The ambiance was a little wild, very dark.. interesting taste in decor (haha) but very classy, nonetheless. Portions were generous and the price was too. We would definitely return for one of their weekday burger nights!

4.5 stars. The Lab at Armen's Barrels is a restaurant alongside a working barrelhouse, distillery,…read moreand winery. The menu lists foods such caesar salad, beef tartare, calamari, crab cake, chicken, pork chop, lamb, bison, and filet mignon. The drink menu lists cocktails, beers, and wines. For dinner for my husband and me, I made a reservation through OpenTable. The seating hostess and the waitress served us promptly and politely. Here are my ratings for what we ate: Chef's Cheese Board - 4.5 stars - This appetizer contained two cheeses, two cured meats, bread, and jelly. Prince Edward Island Mussels - 4.5 stars - This entree was a special. A large bowl of mussels was covered in Thai coconut red curry sauce, lime, mint, basil, and cilantro. On the side was a grilled baguette and garlic potatoes. Duck - 4 stars - The duck breast was cooked well, but my husband would have preferred a larger serving size. The waitress said that it was covered in a blueberry sauce, but it tasted like BBQ to us. After eating this entree, my husband still felt hungry. On the side were asparagus and risotto that had an OK flavor. Creme brûlée - 4.5 stars - This creme brûlée was topped with strawberries. Some liquid also sat on top, but the sugar was appropriately hard. Armen's Barrels Blackberry Sangria - 5 stars - This sangria was made from Armen's Barrels Concord wine, and it tasted delicious. The total price for our meal was $123 plus a tip. Customers may book private events at the restaurant. Customers may also book tours of the production facility to see the equipment and the process of making wines, vodkas, and brandies.

That looks like a beautifully baked pot pie -- golden, puffy, and evenly browned on top. The crust…read morelooks crisp and flaky, with just a bit of filling bubbling around the edges Excellent food Great pricing 5 out of 5

Since Atrias changed to 1930 by Atrias in MT Lebanon My wife and I drove to Peters Township and had…read moredinner at another Atrias location which has kept its original decor, menu, drinks etc.. The service food and cocktails were all excellent . We both had steaks which were prepared perfectly along with great appetizers and cocktails. I highly recommend this location.

Great lunch choice! Met a friend there today and had fantastic service- our server Jeff was…read moreAmazing! The brisket quesadilla was so delicious- and the espresso martini was perfect!

We've ordered takeout from here a number of times and they never seem to get through an order where…read morethey don't forget something. And our latest visit, the takeout orders were pretty underwhelming and certainly seem to be smaller in portion size than history and frankly not worth the money. disappointing as I enjoy the concept and think that they do a good job with food quality. They just need better execution.

My daughter and I came here for a Valentine's lunch date and had a great time. They were super…read morefriendly and helpful with getting us what we needed, including a table that made sense for us, as well as a high chair. For food, I had the salmon BLT. It was very good, however it would be much better and easier to manage if it were not served open face. Two pieces of bread with everything pressed together would be much perfect. My daughter had the balsamic flatbread which was very good. They had a lot of other menu options that looked good, so we will definitely be back.

I wasn't sure what I was walking into? I am from Chicago.... but my other half who is from here…read moresaid it was so good the last few years he had been and had many business meetings here. The menu was pretty impressive... I wanted one of everything and I will be back to try it all :) yesss.... We sat at the bar and I had a Dirty Martini and he had a Manhattan:) Both were very good and generous- "Bend and Sip" We then ordered the Asian rib Sticky Fingers.... And woooah :)Verrrrrry Good!! perfectly candied and so much flavor. They were pretty meaty for an Appetizer:) Very good- I recommend- and I will be back! Good service, Interior Decor/Vibe... and not to mention Sports on 3 TVs at the bar #HiddenGem