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    PrimoHoagies

    3.2 (42 reviews)
    Open 10:00 am - 8:00 pm
    Updated a few days ago

    Order PrimoHoagies Takeout or Delivery

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    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - PrimoHoagies

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    Nonna's Veggie
    Samantha L.

    I was in the mood for a vegetarian hoagie and wanted to try something other than Jersey Mike's or Jimmy John's - Primo was a great decision! I had Nonna's Veggie sub and it tasted delicious - the bread, cheese, and vegetables all tasted very fresh. I also liked that I could add on some additional ingredients like banana peppers at no additional cost. Definitely would order here again!

    Outside Patio Seating
    Courtney T.

    I was visiting another location within the Terminal when I discovered PrimoHoagies. The first thing I noticed was how immaculate the dining area was. Although, I dined outside on the patio both areas were spotless. The staff was engaging and friendly and my meal tasted and was served perfectly. I enjoyed the steak sandwich & my side of macaroni salad. Both items were absolutely delicious. As a side note their menu offers coupons so be sure to take advantage of the savings!

    Turkey Hoagie
    Matt G.

    If you don't have 45 minutes to eat, don't eat here. There were only 3 people in the restaurant and this was, by far, the slowest service EVER from any restaurant, including sit down ones. And asking for a tip upfront for this kind of crappy service is even worse. As for the ambiance, it's just a small, fast-food like layout. Not the cleanest. Bathrooms locked which is insane. As for the food, it was ok. I won't be back. Potato salad was like any store brand, pre-packaged one. The hoagie was just ok. Again, for the high price, it should taste like fresh deli sliced meats & cheeses. Instead it tasted like Subway. It really was bland and nothing spectacular. Way overpriced for portion size and quality and way, way, way too slow.

    Order counter
    Anqi H.

    We came on a Friday afternoon. We were pretty much the only customers other than some occasional takeouts. The service was prompt and friendly. They even recommended a gelato place nearby and talked about all the new businesses at the Terminal. I really want to like them, but the meatball hoagie I got was really just OK, even below average. With so many great restaurants in the area, I don't think I would come back here. They also do catering, so maybe they're better at that?

    BEST SANDWICH PLACE!!I got a Turkey & Cheese as per usual and it was fabulous!!The owner is also very sweet!

    10/10 fabulous!!!! The owner is so very sweet and the sandwiches are amazing sooooo so good

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    1 year ago

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    10 months ago

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    6 months ago

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    3 years ago

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    4 months ago

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    10 months ago

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    2 years ago

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    11 months ago

    Great sandwich with fresh made bread highly recommended the Audiablo or there Italian Hogie

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    6 months ago

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    4 years ago

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    Thanks Courtney for the love!

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    2 years ago

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    2 years ago

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    2 years ago

    I ordered an Italian hoagie. I was the only person in there and should have taken the hint. The bread was tough and hard to eat.

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    3 years ago

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    11 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    4 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Thank you for the awesome review Jay!

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    Thanks for the love Mallory!

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    2 years ago

    The food is gross do not recommend and Brighid and melina we're making fun of disabled people.

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    3 years ago

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    4 years ago

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    Thanks for the love Courtney!

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    3 years ago

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    4 years ago

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    Page 1 of 2

    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    They used good quality meats which were sliced fresh for my Italian hoagie - and the bun was soft and delicious!

    $1.74 Italian Hoagie Chips

    Read more highlights

    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    2.0 miBloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

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    Garbarinos - Caprese

    Garbarinos

    4.5(201 reviews)
    3.1 miEast Liberty
    $$

    Seriously what's not to love about this place. From the servers to the food to the ambiance, both…read moretimes we've been here it's been immaculate. Got the pasta with a crispy chicken cutlet again, which could have been a meal on its own-may have been a foot across. House made pasta was delicious as usual. Star of this round was the brussel sprouts, by far the best I've ever had. Have heard people say they can make vegetables take on that meaty taste, and this nails it. And they're huge! Meatballs melt in your mouth.

    Food: We ordered the Spaghetti Pesto Alfredo & Rigatoni Tomato Cream…read more The ingredients listed on the menu is what you get. Very simple, no extra effort given beyond the output of a classic italian dish. Each plate proportionately could have fed two people so it felt like we were eating for four. We both left full, but underwhelmed with the flavor profiles rendered. Service: Overall our waitress was pretty absent, having asked us how we were doing only twice, leaving little room for any comments or feedback to be offered. She recognized her absence and offered us a surprise tiramisu (complimentary) to make up for the lack of attentiveness to our table. Seating: A large bar stretches the restaurant accompanied by wooden chairs, tables and a few booths tucked against the parallel wall. The seating is not tight, meaning you have space between yourself and other parties but the wooden chairs/tables were uncomfortable. In 2026, we just expected a little more from a restaurant charging $20+ for pasta plates. Affordability: If you're going out for drinks and an appetizer, you might be able to sneak your bill in for under $50, but otherwise forget it. Each plate is $20+ with options on the wine list reaching as high as $200+ ... We wouldn't describe this atmosphere as fancy, but the prices are trying to be. Comments: Always support local, small business and give every spot a try. We left this restaurant full, but saying we wouldn't be back, and think it's important that you get an opportunity to read an honest review before you spend your hard earned money. Take care, and happy eating!

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    Garbarinos - Bar area

    Bar area

    Garbarinos - Cannoli

    Cannoli

    Garbarinos - Inside

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    Inside

    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(672 reviews)
    1.5 miLawrenceville
    $$

    A few of us came in for dinner on a weeknight and they were packed, so it was a good thing we made…read morereservations. They were happy when they quickly greeted and seated us. The venue is beautifully decorated and though it's small, they do a nice job with spacing of the tables for all the guests they can accommodate at once. They are also BYOB, but offer a QR code for a neighboring wine shop who will deliver any bottle you select and pay for via the QR code at your table - This is great because they don't charge a corking fee when you do this, but if you do bring your own, they charge a modest corking fee, I think $8. Their menu is excellent... it's filled with so many appetizing options! We started with their stuffed peppers - OMG, EXCELLENT!! Any time I'm in the Pittsburgh area I need to try a few things, this being one of them. These were probably some of the best I've ever had! The sauce was finely ground and really flavorful. The peppers were perfectly cooked to keep their beauty and texture and they were spicy too! We also requested a large order of their table bread and asked for a side of EVOO with it. I sprinkled grated pecorino and freshly ground red chili flakes into the EVOO to make an incredible dipping sauce which worked perfectly with that bread! For my entrée I enjoyed their amazing Spinach Tagliatelle which came perfectly presented and tasted amazing! The spinach was perfectly cooked to the proper texture and the sauce was so good I didn't mind it having eggplant in it (which I hate). Save room for dessert, their panna cotta was great! Overall, the entire experience was very nice, I'd definitely return!

    A cute little Italian place on the corner of Butler st! It's got an intimate, cozy vibe and was…read morewarm and humid inside when I went in the winter. It's somewhat like classy Italian food with entrees starting in the $20s. If you pay with cash, you can get a 5% discount! They have an awesome joint deal with the winery next door called Grapperia where if you buy a bottle, they'll waive the $8 corkage fee. It's a nice place to try new wine at dinner. We got the smoked gouda and nduja pizza & scallop mezzaluna (with the latter as part of their new year menu). Honestly, the pizza was way better than I expected, I'd say the best of these two dishes. It was thin but well flavored with the gouda, tad spiciness (or rather kick) from the salami, and creaminess of the roasted squash. I don't normally like white pizza nor squash on my pizza(?), but this tasted rather good and unique! The scallop mezzaluna was as if the scallop was a ravioli filling. So the dish came with 9 half moonish pasta/raviolis served in a very simple sauce of lemon and processo. It was okay, my first time trying something like this but I wish there was more or had an oomph to it. I'd love to come back here and try more of their pizzas!

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    Piccolo Forno - Inside

    Inside

    Piccolo Forno
    Piccolo Forno - Brushetta

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    Brushetta

    Alla Famiglia - Raspberry Tiramisu

    Alla Famiglia

    4.3(533 reviews)
    2.1 miAllentown
    $$$$

    This is the best Italian restaurant I've been to in a long time. It's five stars for their service,…read moreatmosphere, and their food. Not just service with a smile, we were entertained. It was fun watching them fix drinks and mix pasta in the cheese wheel. Sparkling water House salad: candied walnuts and raisins make it next level. House pasta: corkscrew pasta with homemade vodka sauce is delicious. Filet mignon Diane: tender, juicy, lots of flavor here. Birthday dessert - raspberry tiramisu Complimentary small strawberry filled cannoli was the best cannoli I've ever eaten. There are three levels of dining rooms. We were up on the second floor. Very ornate decor and a beautiful spiral staircase. AJ was a joy to have as our server this evening. We were seated at the bar. But we were treated just like any other table. Great service all night. (7 photos; 1 video)

    Seated via OpenTable Reservations…read more Food & Drink: - Mixed Drink(s): 5 / 5 Sip of Sunshine Old Fashioned - My server recommended it and I couldn't understand why he called it SOS until I had it. Spoiler: it's not the name. Clean, clear, smells like any other bourbon until that first sip reveals just how perfectly blended it is. The kind of drink you savor while watching the sun set on the horizon. Crème Brûlée Espresso Martini - As my heart rate settled from the first drink I needed something to kick it back up. One sip and I could've read the dictionary cover to cover without blinking. Close your eyes and the aroma takes you straight to that first cup of coffee fresh out of the pot. Lemon Blueberry Cheesecake Martini - Beautiful presentation but flatter in flavor than the previous two. However for a final cocktail that was exactly the point -- the perfect calm down after a rich and spicy meal. - Food: 4.25 / 5 Bread, Oil & Dip: A great palate cleanser that quickly taught me the chef loves his spices. The dip was described as "Italian Hummus" and if this is the standard I completely understand the hype. Appetizer - Ceviche Peruviano: Think of that forgotten appetizer thrown together last minute for a dinner party, a hodgepodge of raw fish and vegetables. But every bite delivers an explosion of complementary flavors, and that sneaky hint of spice hiding in the raw fish bites will wake you up immediately. Pre-pasta - Tuscan Kale Salad: Needed something to cleanse my palate after the spicy ceviche and frankly I am tired of Caesar salad. Not a kale fan normally because it tastes like dirt, but the lemon vinaigrette adds just enough flavor to make that dirt genuinely enjoyable. Pasta - Cacio E Pepe: Easily the highlight. My buddy describes it perfectly as fancy fettuccine. I have never liked fettuccine until now. My server, who prepared it himself, recommended adding house chili oil for a slight kick. I went one click past recommended and even then it was still divine. I would order it again without hesitation. Entrée - Veal Chop, Lobster Tail & Vegetables (Chef's preference): After riding Cloud 9 all evening I felt like Icarus flying too close to the sun. One word: bland. The veal was overcooked with all the flavor locked into the fat, and the lobster tail tasted like a convenience store impulse buy. The best use of those bones would be soup stock. I had no desire to finish it. Dessert - Tuxedo Crème Brûlée: As much as I wanted the house raspberry tiramisu I left the choice to my server after some back and forth. He recommended this for its balance of sweetness and berry bitterness and he was right. The perfect final note to tap out on. Service: 10 / 5 Even now, I still don't think I tipped my server enough. Dining alone, he made the evening feel like I had a companion at the table. Great conversation, personalized attention, and a level of service that few will ever experience. It was a pleasure to talk to someone who knows and appreciates food as much as I do. If you want an exceptional dining experience, request AJ as your server. I promise you won't be disappointed. Vibe: 5 / 5 Presentation, presentation, presentation. That is the theme every dish and the environment itself conveys the moment you walk through the doors at Alla Famiglia. This is a place for those who want to feel bourgeois for the night. Overall 4.25 / 5: My goal in life is to become a regular somewhere. There is something special about finding a place you love so much that every visit still feels like a new experience. Alla Famiglia is exactly that type of place. During my visit I was introduced to new items and dishes not listed on the menu, which only adds to that sense of discovery. It may be a while before I return since this place isn't cheap and my restaurant bucket list is long, but I will be back. Hopefully AJ is still there when I do, because that is exactly the kind of server you want in your corner as a regular. Recommend? Absolutely

    Photos
    Alla Famiglia - Upstairs Bar and Dining Area

    Upstairs Bar and Dining Area

    Alla Famiglia - Veal Chop Milanese

    Veal Chop Milanese

    Alla Famiglia - Exterior of restaurant

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    Exterior of restaurant

    Big Jim's Restaurant & Bar - Chicken Parm Sub

    Big Jim's Restaurant & Bar

    4.2(360 reviews)
    2.5 miGreenfield
    $$

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    4/11/26- Popped in for lunch today, and the place was nearly empty but the hostess, bartender and…read morewaitress were super pleasant. Ordered the Fried Jalapinos and they were good, but the basic Sysco product. I don't think anyone makes them from scratch- do they? Anyway for $6, I wasn't disappointed. My son ordered the Big Jim's Club and could only finish half. Look at the size of that sandwich! Then I ordered a side of fries to go w his other half so he could take it home w him. Thanks Big Jim's..! Keep on, Keeping on...!

    Photos
    Big Jim's Restaurant & Bar - Bar area

    Bar area

    Big Jim's Restaurant & Bar - Giant reubens

    Giant reubens

    Big Jim's Restaurant & Bar - Exterior

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    Exterior

    PrimoHoagies - sandwiches - Updated May 2026

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