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    PrimoHoagies

    3.2 (43 reviews)
    Open 10:00 am - 8:00 pm
    Updated 2 months ago

    Order PrimoHoagies Takeout or Delivery

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    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - PrimoHoagies

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    Nonna's Veggie
    Samantha L.

    I was in the mood for a vegetarian hoagie and wanted to try something other than Jersey Mike's or Jimmy John's - Primo was a great decision! I had Nonna's Veggie sub and it tasted delicious - the bread, cheese, and vegetables all tasted very fresh. I also liked that I could add on some additional ingredients like banana peppers at no additional cost. Definitely would order here again!

    Outside Patio Seating
    Courtney T.

    I was visiting another location within the Terminal when I discovered PrimoHoagies. The first thing I noticed was how immaculate the dining area was. Although, I dined outside on the patio both areas were spotless. The staff was engaging and friendly and my meal tasted and was served perfectly. I enjoyed the steak sandwich & my side of macaroni salad. Both items were absolutely delicious. As a side note their menu offers coupons so be sure to take advantage of the savings!

    Order counter
    Anqi H.

    We came on a Friday afternoon. We were pretty much the only customers other than some occasional takeouts. The service was prompt and friendly. They even recommended a gelato place nearby and talked about all the new businesses at the Terminal. I really want to like them, but the meatball hoagie I got was really just OK, even below average. With so many great restaurants in the area, I don't think I would come back here. They also do catering, so maybe they're better at that?

    Turkey Hoagie
    Matt G.

    If you don't have 45 minutes to eat, don't eat here. There were only 3 people in the restaurant and this was, by far, the slowest service EVER from any restaurant, including sit down ones. And asking for a tip upfront for this kind of crappy service is even worse. As for the ambiance, it's just a small, fast-food like layout. Not the cleanest. Bathrooms locked which is insane. As for the food, it was ok. I won't be back. Potato salad was like any store brand, pre-packaged one. The hoagie was just ok. Again, for the high price, it should taste like fresh deli sliced meats & cheeses. Instead it tasted like Subway. It really was bland and nothing spectacular. Way overpriced for portion size and quality and way, way, way too slow.

    Nikelle E.

    Was in the strip terminal wasting time before an appt and decided to come here for a quick dinner. I got the Diablo Italian hoagie. I was expecting the bread to be more fresh from the other reviews, it was just okay. The meats were very good, and for that reason I'd be willing to go back! I did get additional toppings which makes it a bigger hoagie but I literally could not fold it in half making it very difficult to eat. I also got oil and vinegar and it seems like they just put it on at the end, the top of my roll was incredibly soggy so I tore it off. Maybe I just came on an off day.

    BEST SANDWICH PLACE!!I got a Turkey & Cheese as per usual and it was fabulous!!The owner is also very sweet!

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    2 years ago

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    19 days ago

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    1 year ago

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    1 year ago

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    10 months ago

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    3 years ago

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    1 year ago

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    8 months ago

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    1 year ago

    Great sandwich with fresh made bread highly recommended the Audiablo or there Italian Hogie

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    4 years ago

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    Thanks Courtney for the love!

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    2 years ago

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    11 months ago

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    2 years ago

    I ordered an Italian hoagie. I was the only person in there and should have taken the hint. The bread was tough and hard to eat.

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    4 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    Thank you for the awesome review Jay!

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    Thanks for the love Mallory!

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    3 years ago

    The food is gross do not recommend and Brighid and melina we're making fun of disabled people.

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    Thanks for the love Courtney!

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    Page 1 of 2

    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    They used good quality meats which were sliced fresh for my Italian hoagie - and the bun was soft and delicious!

    $1.74 Italian Hoagie Chips

    Read more highlights

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    3.6(1.9k reviews)
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    Wow! What a great sandwich!…read more My wife and I visited Pittsburgh for the first time on July 30th, 2026. This is gonna sound crazy, but we stopped in for a sandwich at 9:00 a.m.!!! They've been around since 1933 and when you walk in you can feel the history. The walls are covered with painted caricatures of famous locals. This place is an institution. My wife and I sat at the counter and ordered a roast beef sandwich. All sandwiches come topped with tomatoes, coleslaw, and french fries. Yes, you read that correctly, they pile fresh cut fries onto all their sandwiches! The sandwich was massive and delicious! We are so happy we sought this place out and you will be too! Seek it out!

    Primanti Bros. has been around since the early '30s, and they have a pretty extensive menu offering…read moreapps, sides, wings/tenders, sandwiches, etc. We ordered in-person of the Pastrami & Cheese, which came with cheese, fries, slaw, and tomatoes nestled between Italian bread; I also added red onions and requested a cheese up on the side. The sandwich itself was okay - just wished that the pastrami was actually hot - it was a little weird, since the items seemed to have been heated on the grill. Bread was forgettable. The fries were tasty, as they were hand-cut; honestly, they were better pulled out of the sammie and eaten separately with the cheese sauce. Staff were friendly, and there were a handful of people dining in; we were thinking of stopping by earlier, but there was a line during the lunch rush. You can also order online for a convenient pickup. Metered parking available in the area. +cheese sauce +tasty fries +friendly staff

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
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    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

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    The Eagle - Pittsburgh

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    The signage outside in huge lettering on the building clearly says "food and beer hall". So, a…read morefriend and I walk in, expecting what a "halll" typically means. Ask Google. It will tell you it is multiple vendor stalls, central seating. Instead, the first thing I noticed was a barrier to my experience -- a hostess counter. WTH? I politely ask her how this works. Do we walk around or do we get a table? Im confused and she is just as confused by my confusion. Apparently, it is a sit-down, get escorted to a table just like any other full-service restaurant model and with an hour wait to do so on this Picklesburgh Sunday so we did not partake (FYI, we had a great meal with no wait at Nicki's Thai restaurant). So, guys. If you are going to tout this as a beer and food "hall", remember what the concept is. (Um, Faneuil Hall?? In Boston ring a bell?)

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    Gaucho Parrilla Argentina - Perfection!

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    super great place ! Matt was an excellent server and the cooks did an amazing job. would come backread more

    Gaucho Parrilla Argentina Wood - Fired Grill located right in the heart of downtown Pittsburgh,…read moreand it's very convenient if you're staying at one of the nearby hotels. We walked from our hotel, so parking wasn't an issue for us, although I imagine parking could be a little challenging in the downtown area. The food was absolutely delicious! We honestly didn't know exactly what to order and didn't want to order too much, so we decided to try the whole appetizer selection so we could taste a little bit of everything and it was amazing! The restaurant has several floors and different atmospheres. There's a rooftop area, a bar area, a floor with music and a livelier atmosphere, and quieter areas if you prefer to relax and enjoy your meal. There are so many options depending on what kind of experience you're looking for. Our waiter Troy, was wonderful! He was extremely knowledgeable, attentive, and caring, and he helped make our experience even better. And the Food was SO good! Everything we tried had such interesting flavors, and I really enjoyed the variety and the whole experience. I highly recommend Gaucho Parrilla Grill especially if you meat lovers ! If you're visiting Pittsburgh, definitely put this place on your list and experience it for yourself. I would absolutely come back!

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