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    PrimoHoagies

    3.3 (84 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

    Order PrimoHoagies Takeout or Delivery

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    Recommended Reviews - PrimoHoagies

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    The hoagies are okay, I think what you're charged in the end you can get better from a local deli.

    Far cry from their advertising!
    Matt M.

    This place just lost me as a customer. I figured I would try to patronize a restaurant during the current pandemic, I'm sorry I did. I spent over $11 for a cheesesteak. Yet another business cutting corners on quality. I'll let the pictures speak for themselves... What's even more discerning is that they have a sign when you walk in letting you know that the price of certain meats have gone up and they are passing that cost onto the customer. Here's an idea, remove the poster of the cheesesteak so people don't get suckered into thinking they will get a sandwich as advertised. Should be ashamed of yourselves! IN RESPONSE a look at what happened? Look at the pictures, what's left to investigate?

    American hoagie.
    Joann B.

    Super clean place with very friendly people! The food is amazing! Rolls are very fresh, they cut quality meats right in front of you and add tons of it! Great place!!

    Sign in store - free bread
    Malikah N.

    Went today for lunch, turkey diablo. Surprised how fas the service was at 12:40ish, sandwich made exactly as requested, perfect amounts of everything. Wish I would of added pickles. Bread was so damn fresh.

    The 9"  Schwartzie

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    5 years ago

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    Anastasia B.

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    9 years ago

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    8 years ago

    Best hoagies hands down, will recommend this place to anyone. Everything taste very fresh and clean.

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    Primo H.

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    12 years ago

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    17 years ago

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    15 years ago

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    10 years ago

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    12 years ago

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    10 years ago

    Hoagie was superior. Fresh, good spices, meat and nice size. Meatball was also tasty. Like the layout, speedy service.

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    15 years ago

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    16 years ago

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    14 years ago

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    10 years ago

    The best hoagie around. Great meat, excellent roll. My favorite is the chicken cutlet with sharp prov and broccoli raub.

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    7 years ago

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    PrimoHoagies

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    15 years ago

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    8 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    16 years ago

    Fantastic subs! I get their Pescaro, which has Tuna in Olive Oil (NOT Mayo) with roasted peppers and cheese. EXCELLENT!

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    12 years ago

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    11 years ago

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    8 years ago

    Everyone is superbly nice and the food is good, they also have a large drink selection. As well as many snacks, and chip bags.

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    Primo H.

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    8 years ago

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    12 years ago

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    14 years ago

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    Page 2 of 3

    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    They also have mouth-watering roast beef, corned beef, turkey, ham, pork, American & Swiss cheese plus they're tuna subs are FANTASTIC.

    $13.74 Roast Beef Schwartzie

    Read more highlights

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    4.2(87 reviews)
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    Third time was the charm! Twice before had been there for holidays with fixed menu and was not a…read morefan, but went last week and had a fantastic dinner and experience! Do not find Veal Chops on many menus any more, but love a good Veal Chop - and theirs was outstanding!!!

    I had heard really good things about Orchid, a new Lehigh Valley steak house so we decided to give…read moreit a try. We made reservations only to arrive in the evening to an empty restaurant. Our waiter, Cody came over and introduced himself and took our drink order. The restaurant is decorated nicely and had a good feel to it. Cody brought our drinks and told us about the days specials. We ordered some Filet Mignons (medium rare) and a side order of Asparagus. Another waiter delivered our food and Cody came over to ask how everything looked. I cut into my steak and it was pink in the center even though it had a mean char on the outside. The steaks were served with some mashed potatoes and a carrot. He said he'd be back to ask how it is. He didn't come back until we were close to finished. If he had come back sooner, I would have told him that the steak was overdone and dry and the asparagus & carrots were overcooked and mushy. I didn't say anything since by then it wouldn't have mattered, we were finishing up. Unfortunately, we had high hopes but were disappointed.

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    Top Cut Steakhouse - Dry aged ribeye with shallot and bone marrow crust

    Top Cut Steakhouse

    4.0(168 reviews)
    5.9 mi
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    We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the…read moremoment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut.

    Very nice steakhouse in the middle of a shopping area. We went to 2 different host stations before…read morefiguring out that it was upstairs. Once we got upstairs, smooth sailing throughout dinner. The servers are very friendly and accommodating to some diet restrictions. We ordered a few different appetizers and shared it family style. The wedge Caesar salad had a different take on it with anchovies sitting on top of the salad. Very tasty. The truffle fries were amazing. The steak was cooked extremely well. The bone marrow crust was surprisingly good. The ambiance is warm and inviting and the pl e is very clean.

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    Bolete Restaurant - Eckerton Hill Farm's Heirloom Tomato Salad

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    4.4(521 reviews)
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    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

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    3.8(274 reviews)
    2.8 mi
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    We went for brunch on a sleepy Monday morning. First off the restaurant is gorgeous inside. The…read moredecor is just beautiful. The brunch food was great! I had the sunny side up chicken and waffle. The syrup was different and quite good. The food around the table looked good too! The general consensus though was that the coffee was not good. The lattes and cappuccinos looked similar, and to be honest the bean itself wasn't very good. Service was stellar! Overall I'd say go for the food, and do a pit stop on the way there for coffee!

    We had a reservation to celebrate a graduation and new job tonight. While the graduate picked this…read morerestaurant due to the menu choices I have to say I was very displeased. We ordered the Caribbean conch fritters that were so small. You could barely see them. The gnocchi however, was very good. The two of us that ordered the filet mignon's were very disappointed. The server told us that we should order them medium rare because the medium would be not cooked to our satisfaction. The medium rare came out overdone. When my friend asked for another steak, they brought her a new one that was completely raw in the center. It's clear to me. They don't know how to cook according to temperature. The pan sear deck duck breast was not cooked to perfection either. In between each course, we had to keep asking for silverware because they served us food with no silverware. You should never have to ask in a restaurant of this magnitude to be given silverware with your meal. When we got there, I had brought in a cake for dessert and the guy at the hostess stand said let me take that for you and bring it to the table. I said no it's a surprise. When it came time for dessert, the waitress came over and brought menus for dessert and I clearly said to her we have a cake in the back and she said oh I didn't realize it was for you. Our server was.Danieliz A. I would think when your bill is $500 you would get a little better service than what we were given. I personally owned a fine dining restaurant and to say this experience was subpar is an understatement. The other part that really upset me was when my friend had to send her steak back we were all completely finished eating by the time her meal came out to me. This was a disaster.

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    Steak & Steel Hibachi

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    4.0(97 reviews)
    2.9 mi
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    I'm being generous as this would normally be more of a 3 star place for me, but I think it's a…read moresolid 4 star for this community! We were going to a place nearby that serves 6-8 different types of cuisine that I didn't want to roll the dice with on a Saturday night. We had to park behind and walk by Steak and Steele to get there and she smelt steak and wondered where it was coming from? That was my opportunity to point out the Japanese style steak place! So we rolled the dice.... We sat at a traditional window table by the bar and were seated quickly. I wanted to do the teppanyaki table but she didn't want to deal with other folks etc on a busy night. The server was so nice and very down to earth. Fairly quick service overall. She had no clue about the ins and outs of this cuisine but she knew the menu well. I had fun talking with her and explained a few reasons for my questions about this type of dining that I know very well and she seemed to enjoy learning. Another server next to us seemed very much the same way and they worked well together with service. My wife ordered a really good Yuzu and I got a Sapporo draft. She loved that yuzu but to me it was kind of too sweet and I love sugary drinks. But I'd highly recommend looking at the bottle and finding one. $15 but this product category is not cheap. I prefer Kirin over Sapporo but it was good. We ordered steak and shrimp and steak and prawns, along with a spicy tuna roll extra spicy. The roll was Meh at best and not even really spicy at all but still tasty I guess and just above grocery store sushi grade. The food platter we got was F enourmous! Wow I just didn't know how to even imagine it when it showed up. We both opted for half noodles and half rice and the pile of these was immense. But it was about as good as say Panda Express or maybe slightly better however a huge volume. Protein was pretty generous and was seasoned pretty well and cooked at a good temp. The onion soup was mild but nice touch. Salad basic but fresh. I'd eat here again if ever in town again. The bar looked nice with four tv screens across from a group of stools in a line. Probably good for a drink and snack. But it just doesn't wow me other than really appreciating the great staff, value for the money, and an alternative to a dinner elsewhere I didn't care to try.

    Have eaten here once at a hibachi table and most recently in the dining room and both times were…read moreexactly what I was looking for. The food is exceptional and if youre looking for reasonably priced Hibachi I noticed their lunch menu was less expensive. Our server, Amber, was wonderful and accommodating. I look forward to making a reservation with my family for the hibachi tables for my birthday! I know were all going to have a great time and great food.

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    PrimoHoagies - sandwiches - Updated September 2026

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