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Lee's Hoagie House

3.6 (64 reviews)
Closed • Closed

About Lee's Hoagie House

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LEE'S HOAGIE HOUSE ATMOSPHERE

What's the vibe?
Divey
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Lee's Hoagie House

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Pretty solid cheesesteak but Id suggest springing for the double steak for an extra $1.  No brainer hopefully this will help someone out.
Clint C.

Good bread, solid meat and toxins. I ordered a half steak with fried onions and mushrooms. I would suggest to anyone to spring for the extra meat for $1. Had I seen it before ordering it would have been a no brainer. The cold cuts/hoagie look pretty solid too.

Whole Jewish Hoagie.
Jeff R.

The hoagies are tremendous. Fresh deli meats, veggies, and toppings. This place is very consistent and the service is terrific. The cheese steaks a very good, made in a number of different styles. Go with a belly buster Hoagie and stuff some perogies in your sandwich. I have never had anything but top notch sandwiches here.

Yummy!
Chris P.

Amazing sandwhich for an even more amazing value! The bread was great and they pile the meat on! The half hoagie is still a 10 inch hoagie and it makes a great lunch on its own. I wish this was closer to home! I'll be coming back to Lee's Hoagie House for lunch again in the future!

Grilled chicken sandwich.  Deeelicious.

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7 years ago

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2 years ago

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2 years ago

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2 years ago

Excellent Italian hoagie. Quality bread and meat. Wasn't interested in kids mcdonalds.

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4 years ago

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2 years ago

Seriously the best Italian hoagie I've ever had. My wife even loved them . Friendly and fast

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7 years ago

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3 years ago

Hands down the very best steak sandwiches, italian hoagies and tuna hoagies extraordinare that the Lehigh Valley has ever seen.

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8 years ago

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12 years ago

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6 years ago

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6 years ago

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12 years ago

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9 years ago

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10 years ago

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8 years ago

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8 years ago

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6 years ago

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12 years ago

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12 years ago

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14 years ago

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15 years ago

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7 years ago

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5 years ago

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6 years ago

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9 years ago

Try the cheesesteak or the Italian hoagie...you won't be disappointed! They simply beat any other cheesesteak in the valley.

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6 years ago

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6 years ago

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10 years ago

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10 years ago

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10 years ago

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11 years ago

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13 years ago

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11 years ago

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14 years ago

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17 years ago

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13 years ago

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7 years ago

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12 years ago

Great sandwiches and great bread delivered daily. The bread is soft and chewy and fresh. They are very generous with the cold cuts.

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11 years ago

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Ask the Community - Lee's Hoagie House

Review Highlights - Lee's Hoagie House

“I am giving it 5 stars, but note that I am really giving the cheltenham italian hoagie 5 stars as it's the only thing I've had.”

Mentioned in 5 reviews

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The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

The Trapp Door Gastropub

4.3(230 reviews)
2.9 mi
•$$

We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Photos
The Trapp Door Gastropub - Creme brulee

Creme brulee

The Trapp Door Gastropub - Dining room and bar

Dining room and bar

The Trapp Door Gastropub - Logo

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Logo

Lee's Hoagie House - sandwiches - Updated October 2026

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