Always great Food. Service on point. Dim lights feel cozy; bright lights feel energetic.read more

Food is excellent. Wait staff is attentive. Wine selection very good. Valet parking available.read more

Highly recommend happy hour at the bar - great specials, food was delicious and bartenders were…read moreattentive, yet not overbearing.

After our less than stellar experience the first time we came here, I had given honest but…read moreconstructive feedback on OpenTable regarding the restaurant. The manager had reached out to me on OpenTable and offered to send me a gift certificate to encourage me to come back, so we did that last night and our experience was AMAZING and truly one of the best meals we've ever had even with some of the sides, not being our favorite. We happened to have an entire area of the restaurant to ourselves and our waiter was attentive, gave great recommendations and was friendly. I had a piña colada sangria and a glass of sweet riesling, both of which were excellent. My boyfriend had two old fashions which he also really enjoyed. Once again, we were blown away by the appetizers. The crab dip is probably one of the best things you can get here. The grilled Caesar had excellent flavor and the shrimp were a good size. They were offering a special Wagyu steak that evening, which I decided to get and my boyfriend had the 12 ounce New York strip. This was my first time having Wagyu and it was cooked perfectly, medium rare to my liking and just melted in my mouth. We also ordered sides of plump crab meat so that we could top our steak with it, mac & cheese, mashed potatoes, and shredded brussels sprouts with bruschetta. While the mac & cheese and shredded Brussels left more to be desired, it didn't lessen our dining experience in the least. We ended dinner by sharing a delicious crème brûlée served with a biscotti (not picture because we ate it too fast!) If it hadn't been for the manager Michael teaching out to let me know he heard my feedback and offering a gift certificate to dine with them again, we probably wouldn't have come back, given this is about a 45 minute drive from the city. But I can honestly say that this experience completely changed our view of the restaurant and we will definitely be returning for future celebrations.

This was my wife and my first time visiting Snuff Mill restaurant…read more The restaurant is perfect in every aspect! We visited for a lunch and everything from the drinks, an interesting special brewed iced tea and a glass of red, the focaccia with bone marrow butter, the filet mignon and the waygu flat iron steaks were some of the most delicious properly cooked and seasoned steaks we have ever eaten. The food alone makes this the best steakhouse in Delaware and you throw in fantastic service from our wonderful waiter and they hit on every note. Thank you for our fantastic experience!!

Definitely up there among the better restaurants in the Wilmington area. It didn't displace my top…read more2 (La Fia and Le Fête) but I enjoyed Snuff Mill more than Bardea. What didn't do it for me at Snuff Mill: (1) The aged NY strip was just ok; I've had more tender steaks at random chains. (2) None of my 3 cocktails was a homerun. (3) Seems like the reservation system is deliberately wonky (nothing available online for the day I wanted but no problem when I phoned). (4) I've had better meals for half and even one-third the price. Service was professional and attentive. The dining room size is small and might inhibit conversation, but you'll be fine once the alcohol kicks in. I would certainly go back--there were lots of other things on the food and drink menu that looked good--but probably not anytime soon. Whereas I would gladly go back to La Fia and La Fête tomorrow.

Returned after an 8 year absences! Took our daughter & grandson for her birthday dinner to Newtown…read moreSquare location. Was impressed with the good service & care with my food allergies. John Jackson brought out the iPad with recipe ingredient to let me know I'd be safe eating eat what I wanted to order. John the chef made my crab cakes (3) so I could enjoy them. Steaks were cooked perfectly, side dishes mashed garlic potatoes, mushrooms in Demi glacé, creamed spinach were splendid. Birthday mini cheesecake with berries was tasty.

Free a semi hrs day wife andI decided to stop at Ruth Chris for happy hour. Started with lemon…read moredrop md grey goose martini. We ended up ordering Onion soup, fried calamari and lobster Mac. Everything was delicious and came out hot. Our bartender Chris was great and makes a great martini. The bar are is spacious and very welcoming and it reminds me of a our in Ireland,

These guys do a great Cheesesteak and a fantastic Italian hoagie. You can't go wrong with either of…read morethese at this long time Delaware County tradition.

I had a steak with sauce and onions. I loved it but my only complaint was there was so much sauce…read moremixed in with the meat I like when they just put sauce on top. So the sandwich was super messy. But, it was delicious and I will definitely go back. Highly recommend

I have been to Sullivan's several times for happy hour and to dine. It's in an unassuming building…read more The bar area isn't very big, but the drinks are good and the bar menu is tasty. The meals in the dining are very good. I have never had bad service. The creme brulee is delicious.

My family and I came here since it was close to our house and we wanted to celebrate our…read moreanniversary without cooking a meal (like what we usually do). Since it is a chain I was hoping they would provide consistent service/food. We walk in and its freezing. We sat down and the restaurant inside looks very nice. White table clothes, low lighting and a wine cellar along the wall. Our waitress was very friendly and offered sparkling or still in a bottle (should have said tap! since you get charged for either bottle). We then ordered multiple things to try. For appetizer we got the calamari which was pretty crispy and had a good sweet chili sauce. My daughter got the cheeseburger and fries which the burger had good flavor (had to try a bite ofcourse) and fries were nice and crispy. Now for the steaks. I decided to splurge on Wagyu Bone in Strip while my husband got the Porterhouse. I added Wagyu butter and our sides were mushrooms and garlic mash potatoes. Both steaks were seemed to be on the fatter side where the fat wasn't properly rendered. Alittle disappointing. The steaks also weren't seasoned that well. The sides (mushrooms and potatoes) were not seasoned at all. My husband asked for medium cook on his steak and it was well done with a bit of pink. My steak was more tender and closer to the medium rare cook I asked for. We ordered a creme brulee for dessert but since we told them it was our anniversary they surprised us with this chocolate raspberry cake, two glasses of prosecco and a sherry temple for our daughter. Both desserts were pretty good. A bit disappointed on our food for the most part and this was very expensive meal (I dont mind paying good money but that means it has to be exceptional tasting food and presentation). Not sure if we will be back for steaks but I would come back to maybe try happy hour.

The food was fantastic. Our table of four shared Old Bay Shrimp, crab dip and the crab quesadilla,…read morean order of mussels, fish tacos, and the summer salad. Such a wide variety of choices on the menu, laid back ambiance, the music was fun. We hope to come back.

The reef always has good service and there is always something going on! I went on a Tuesday and…read morethere was all you can eat crabs and a live band that came on at 7! The salads were pretty good and the additional protein was a good portion. Next time I'll be coming back for all you can eat crabs!

My husband and I previously left a review back in early June as we were disappointed after our meal…read morefor a special occasion. Harry's responded and genuinely asked us to contact them so they could see what they could do better, so in fairness we did so as we never want to leave a negative review and then not give the restaurant the chance to make it right if they are willing. I spoke with the manager, John, who took the time to listen, and then asked if we would consider coming back so they could make it right for us. We are delighted to say our meal was outstanding from the warm bread, to our steak and lobster, to both our sides and an exquisite dessert. Our steaks were seasoned and cooked perfectly. Our Cocktails were both delicious and our waiter was wonderful. It's not only a great meal that will have us return once again to Harry's, but the fact that the restaurant truly cared about our experience wanting to make it right, which showed us compassion and integrity. Therefore, it is only fair to update our review and perhaps classify our previous experience as just an off day, but Harry's has more than made our experience exceptional this time, and we will certainly be dining there once again to enjoy a delicious meal!

Dined here on Sunday August 9. Had the prime rib Sunday…read morespecial. I've written a review about this meal probably a few times on yelp, but I still find myself amazed at how consistent this operation is. Best prime rib I've ever had. Authentic professional service, and a lively crowd. Even Jon Taffer would be amazed.

Nice ambiance, nice food , nice service…read more been there a few times, never been disappointed. The staff is always warm and friendly. good range of appetizers and mains. tried the prime rib here (weekends only), very nice. as good as any steakhouse.

We normally frequent the location in Bucks County, Pennsylvania, where we live. We were visiting a…read morefamily member so decided to try the location in Chadds Ford. This location has a serious issue with gnats! The entire time we were there, we were swatting them away from ourselves and our food. Such a turn off in a dining establishment. We told the manager when he came by that this is a serious issue. He said he knows about it, but no remedy or discount was offered to make the situation more agreeable. It was so bad that if we weren't in a location that we weren't familiar with, we would have left and gone somewhere else. Please seriously look at the situation. It's a health issue.

On a recent visit to Wilmington, Delaware, I was drawn to Bardea Steak by the extensive praise and…read moreawards from prestigious culinary organizations. A quick glance at the menu and its detailed descriptions left little doubt that the restaurant well deserved its reputation. Offering unique twists on familiar flavor profiles, it promised a spectacular dining experience, and it absolutely delivered. Located in the heart of downtown Wilmington, Bardea Steak is situated among several other praiseworthy dining destinations. The building itself has been beautifully refurbished, retaining its rustic character while introducing an elevated, modern, yet comfortable feel. It had a great vibe inside and out. I was greeted by a staff full of friendly charm, and they provided exquisite service throughout the entire meal. After ordering a beverage, I spent some time reviewing the menu. Each dish featured an intriguing and slightly mysterious title and description. I highly encourage you to read through each item before making your selection. Most importantly, ask questions; the servers are fantastic at shedding additional light on what each plate has to offer. The Hamachi Bomb was one such item. A locally celebrated favorite, this dish is a creative twist on a traditional Hamachi roll. It features the freshest sushi encapsulated in a crispy nori shell, served alongside a well-balanced soy dipping sauce. In all honesty, the Hamachi Bomb was incredible on its own, but the sauce complemented it perfectly. Ditch the utensils here, you'll understand why the moment you try to use them! The dish offers a wonderful combination of fresh ingredients to kick off your night. While it is served as four small rolls, they are surprisingly filling. With an impressive array of surf and turf options, I was ultimately drawn to my favorite cut of steak: the New York Strip, featuring their Aberdeen Angus. It was a stunning bone-in steak boasting exceptional marbling and an elevated, rich flavor profile. Cooked to absolute perfection, it arrived at the table beautifully sliced to capture every single bite of that incredible beef. Frankly, it was one of the best steaks I have ever consumed. For my side, I selected the roasted Broccoli Di Ciccio which came tossed with a flavorful lemongrass curry and chili crisp. It was packed with bold flavor and served in an abundant portion that perfectly matched my generous cut of beef. Overall, my dining experience at Bardea Steak was exceptional from beginning to end. The service was superb and incredibly friendly, making an already out-of-the-world meal even better. The restaurant's endless accolades and high ratings are entirely deserved, it is no mystery why the dining room was packed. From the excellent bar offerings to the vast, creative menu, this spot hits every single mark. While seafood lovers will find plenty to enjoy, their true mastery lies in their beef, which is prepared with expert precision and genuine TLC. If you find yourself in Wilmington, Delaware, do yourself a favor and make Bardea Steak a destination. It is a truly fabulous restaurant. Bon Appetite!

The experience did not match the hype. Everything is ala carte, which is fine if the…read morepresentation, service and quality of the food all match. The drinks including a glass of wine and martini were good. The baked bread appetizer came with a frozen piece of butter. If you make a compound butter, it usually tastes better room temperature. 5 minutes after the bread arrived, the Caesar salad arrived. No salad plates were provided. Within 1-2 minutes after salad was delivered, the steaks arrived. I don't mind salad with my meal if it's part of the culture of the restaurant. However, at most steakhouses where I've been, the salad is a separate course served prior to the main course. The steaks ordered were the bone in strip and the filet. Both steaks were heavily over salted. We ordered the béarnaise sauce and the French onion butter as toppings, and both were unremarkable. The roasted potatoes side dish was delicious as was the salad. The ambiance of the restaurant is great. It's a shame the seasoning for the food and the presentation and timing of the food delivery aren't better controlled.