We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

Fun restaurant. Very buzzy at night, more mellow during the day…read more The menu is made up of all sorts of tapas style food from all ocer the world, and steaks. Hummus, meatballs, shrimp, tempura are examples of 20 or so choices. You can order any number of dishes, each od which is large snack size. We ordered meatballs, vegetable tempura, honey spiced chicken wings, olives and spice rubbed chips. Each dish was as tasty as the other. Service was wonderful, immediate and very friendly. But we went in at 2pm on Saturday, so the place was very quiet, which meant the staff were not busy at the time. Nice food, fun and lovely service. Reasonable price (£30 for the meal, which included one large glass of wine). Highly recommend.

We came here on a Sunday lunchtime in Feb 2010. Although they did a traditional sunday roast…read moredinner, the real attraction was the tapas-style menu of modern English/European dishes. Between 4 of us we ordered 14 dishes including roast tomatoes with halloumi, chorizo with goats cheese, lambs kidney toasts, cider braised pigs cheeks, plaice goujons with lemon mayo, mexican wrap, roasted vegetable kebabs. Prices range from £2.75 to £3.95 per dish and everything was well-cooked and very tasty. It's a great concept and if you've ever read a menu and wanted more than 1 thing on it or just wanted a whole bunch of starters, - you'll love this.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

My wife and I were in town celebrating our 45th Anniversary. We heard about the Flat Iron Steak in…read moreSoHo and had to check it out. This place was amazing as they said it would be! We were greeted by Maris and told that the queue would be about 20 minutes. We were then seated shortly and served with a tin cup of popcorn (complimentary) as a treat to whet your appetite...Then our server-Ida proceeded to the explain the specials on the menu for us. We ordered the ribeye special for 2 cooked MR. The steak was seared perfectly and the meat was tender and flavorful . Accompanying this meal was the rich mushroom sauce and the Creamed spinach and the Garlicky mashed potatoes made the meal even more delicious. At the end of the meal we were treated with a soft serve ice cream. What a great treat to finish off an excellent meal! From the hospitality and the service and the great food......This place is Top Shelf!!!

We were able to walk in and wait about 30 minutes for a table for 3 on a friday night…read more They give you a mug of popcorn to start. Menu is VERY simple. Flat iron steak or burger plus handful of sides. Then on your way out, you get a scoop of ice cream on a cone or in a cup- vanilla soft serve with choco powder. Tasty and different! The flatiron steak cooked medium rare was SO GOOD. and you get a cute butcher's knife to cut it with instead of a normal steak knife. Truffle mac and cheese- SO GOOD. the breadcrumbs with the truff sauce... YUM. Eggplant veggie side- red sauce with lots of flavor, also tasty Garlic mashed potatoes- very garlicy, great with breadcrumbs. Yum Overall we loved the food, it was amazing And not badly priced! 15 british pounds for each steak plus about 5 pounds for each side

So I came across Mangetout on instagram a few months ago and was impressed with how the food…read morelooked. After reading the reviews and hearing about it some more, We decided to make a day trip if it from London to Southend-on-Sea and see if the food lived up to the hype. Oh boy, the pictures don't do the food justice. Firstly, this is one of the very few places where the food actually looks like the picture!! So my hubby ordered the rib tips for a starter, daughter had the shrimp starter and I had the brisket end starter. We were bowled over by how delicious the starters were. The shrimp was crispy and just plain gorgeous, we've never tasted better, honestly. Just he shrimp alone made the trip worth it. The rib tips and brisket ends were also amazing. So yummy. For our mains, were we glad we'd starved before coming! Hubby had the manwich, massive sandwiches, never seen bigger honestly and he said they were sooo good. Sandwiches came with chips and coleslaw and he demolished the lot to the shock of the waiter lol. My daughter had hickory smoked ribs and that came with corn on the cob, salad, coleslaw and chips. The meat off the rib just literally fell off the bone. It was so delicious and so full of flavour that even she managed to eat most of it. I had the Almighty burger...there are just no words to describe the awesomeness of this beast. It also came with chips and slaw and it was fantastic I ate it all. The portions here are HUGE and we didn't need to eat anything else all day... Apart from dessert coz honestly we'd come all the way, why not have dessert hey? The dessert was amazing, everything was amazing. We were so full at the end, thank God the restaurant is right by the sea and pier so we had a long walk site seeing to get the food down before going back home. We are certainly returning to taste all the other stuff on the menu! YUMMY!!!!!! Service was really good and the music and drinks were excellent

Ive been here twice. First time was good, but very slow service. Steak was good, not great value…read more Prawn entrée was above average. 2nd time again service was slow even though I pre-ordered. As it took so long I then asked for it to be takeaway...They then charged service...Not sure what for. Mama's ribs coating was too thick and to be honest not very nice. Perhaps they messed up the recipe? Meat itself was very good, but I struggled to remove as much of the coating as possible. Sweetcorn overcooked. Staff seemed ingenuine...Atmosphere is pretty good, but pretty poor value and food is hit and miss. The place across the road is the opposite. Humble, delicious and well priced.

This was my very favorite restaurant the entire England visit. Presentation, meal quality &…read moreoriginality, atmosphere - perfect. Not an inexpensive lunch, but completely worth the money & the walk from the Gerard's cross train station.

We have visited this restaurant with family about three times and we have enjoyed good food and…read moreservice every time.Recommend it to anyone.The selection of menu items for non vegetarians is particularly good.Offers are available in the week.

If you are hungry, this is the place to go!! Charcoal fired grill makes for tasty dishes. The only…read morereason I didn't give it 5 stars is because I asked for medium rare and it came out rare. I was also the last person to get my food with the lowest temp steak. I would definitely visit again.

Situated right in the heart of Slough high street, Steakout is a restaurant that serves steak and…read moreburgers. There is a lot of variety when it comes to the menu with different cuts of meat to select from (short rib, sirloin, rib eye, filet mignon, etc). I have had the burgers and steaks here and I was very impressed by the quality of the meal. The meat is cooked to your specification. Atmosphere is nice and service is good. I highly recommend this place for anyone wanting to a steak or a burger.