I was in London for work and was in the mood for a good steak when walking through Holborn I saw…read morethe sign The Bull-STEAK EXPERT. They are not lying about being experts. Their seasoning is reminiscent of steaks in Buenos Aires, Argentina. More than just salt and pepper but infusion of garlic and a delicious chimichurri not over powering the meat. I had the Rib-eye, mashed potatoes and spinach...FANTASTIC meal. I was so happy and while still full I decided I had to try their best dessert of which the owner brought me the caramel flan with ice cream...OMG! I loved the place so much I went back the last night before my flight back home. This time I had the Lomo Churrasco, french fries and spinach and for dessert asked my server for the second best dessert that did not disappoint- strawberry mousse. The service was quick and responsive. They bring you complimentary slices of their garlic beef on toast when your drink order is brought out, this alone is awesome. Letting you know that what they are about to feed you will be delicious.

Amazing steak. Had the brocheta (mix of cuts) and it was cooked to a perfection. It's a no frills…read morespot but the stake it's definately worth it. Best value I had in London!

I'm not a steak person, but I am a burger gal. And both food choices here wowed my mouth. The menu…read morehere is super simple, but the food quality makes up for it. My mouth is watering from remembering the experience here. The green chili cheeseburger was messy to consume. The shredded lettuce was more like a slaw with how saucy it was. Even looking at the burger, you can see a sheen on the bun as if oil was smeared everywhere. It was tough to truly taste the burger itself with all the flavors going on. The green chili and pickles worked so well with the juiciness of the burger though. The 35 day aged ribeye was super juicy, fatty, and delicious. I think there was a perfect ratio of fat and meat going on here. There was a nice chew with each bite. I'm not a steak person, but with it being aged for that long, there was a nice subtle flavor. The hubs thoroughly his pick very much. The creamed spinach was surprisingly good. I'm not sure if it would rate high on the healthy scale, but it was indeed creamy and tasty. Veggies is the last thing I'd pick, but this pick was great. We overheard a local taking their friends here so this seemed to be a good spot. There was even a line forming before the business opened so get here early before the lunch crowd comes. Everything we ate was a 5 and had such a wowing moment. The complimentary popcorn at the beginning and soft serve ice cream at the end made everything that much more perfect. I would definitely come back if I'm in London again.

Steak was cooked to perfection. All the sides were amazing. Would love to have those mashed…read morepotatoes daily.

Steak was ok, mostly tasteless but the oil used for fries and chips was not good. It had that dank…read moreold oil flavor and the whole restaurant smelt like it as well. The Tomahawk is £75 and the bone was only half cooked. They claim it is a 32oz steak, no chance. My fiancés rib eye was not ribeye, it was sirloin and my daughter s pasta was as you would expect out of a packet. A very expensive meal for what it was. There are much better options. Avoid if you like food.

I had a chance this past week to go to the Green Door Steakhouse again…read more When I arrived at 5pm, the restaurant was empty, but other diners started to show up a few minutes later. When ordering, I asked for some bread and the waiter brought out a cutting board with some excellent rolls and butter. I noticed that the other tables were not served bread and people were sitting idle, waiting for their orders, so it looks like you have to ask. For the main course, I had a 10oz. ribeye steak with 3 tiger prawns on the side, a salad and a side of garlic mushrooms. You can choose from a variety of sauces on the steak and I had wanted to try the "Green Door Special" but forgot to tell the waiter. So my steak showed up sans sauce. But, that was just as well. The steak flavor was excellent and I am hard pressed to say which was better, the steak or the amazing side of garlic sauteed mushrooms. The prawns served with the steak were a bit dry. For dessert, I ordered the chocolate cake, baked with melted chocolate inside and a scoop of vanilla bean ice cream. This was the perfect end to the meal! The only problem I had with the meal was that the entree plate was cold which caused the steak and shrimp to cool off before I could finish the salad. I mentioned this to the waiter, who apologized and said the plates were supposed to be well heated before serving. However, no compensation was offered, which in most establishments would at least get you a free dessert.

Cozy spot. Great food. Highly recommend…read more We didn't have a reservation. However, they were able to squeeze just two of us in despite being busy. We ordered the special for the evening, Wagu, but they ran out as it was popular. The staff was accommodating and offered replacements which were just as delicious. Favorite side dishes include: roasted aubergine, tomato and cheese bake, as well as the truffle Mac and cheese. But let's be honest. All of the sides were incredibly tasty. You can't mess up ordering any. And can we talk about the popcorn and ice cream?!?! All guests are welcomed with the complimentary popcorn. Then as you exit, you're given a token for a soft serve ice cream. Just loved it.

One of my favorite places - love the vibes inside and how lively and happening it is. The servers…read moreare great and check in often to see how you're liking your food. At first you are given some popcorn which is fun and then we ordered a steak and a burger and some fries and a salad. It was great and then you are given some ice cream at the end. I really enjoyed this place.

An intimate steak house with a well curated menu…read more I made reservations for this restaurant in case there would be a wait. We arrived 18-minutes late and our reservation was still on the list. The menu is limited with each item made to perfection. We ordered the Wagyu Sirloin which was £27. The steak was tender, juicy, and even more delicious paired with the Wild Mushroom sauce. My family also shared the Truffle Mac and Cheese and the Crispy Bone Marrow Mash. Everything was delicious and affordable. At the end of our meal, we were given tiny cleaver knives to exchange for a vanilla ice cream cone or cup. I would recommend this place to all of my family and friends.

Flat Iron in Soho was such a great experience. The menu is very limited, with one main steak option…read moreand two special cuts that aren't listed on the menu, but honestly that made choosing even easier. The steak was really good and cooked exactly the way I asked. We ordered three sides for the two of us, but one each would have been more than enough. My favorite was the truffle mac and cheese. It was so flavorfullll. I love truffle and this did not disappoint. I'm not even a huge mac and cheese fan and I was obsessed. I also tried the beef dripping chips after our server explained they're fried in beef fat to give them more flavor. They were okay, just a bit too greasy for me. The garlic mash was very good and a great comfort side. We got lucky and were seated right away. The restaurant is pretty small inside but very cute and vibey. The staff was incredibly attentive and friendly which made the experience even better. And the cutest touch... they give you free soft serve ice cream on the way out. I would definitely return.

What can I say? Darn good steaks (nice quality, tender and delicious) and cooked as ordered. All…read morethe sides were nice, as well. Plus complimentary ice cream cone at the end of the meal. Pretty interior and efficient waitstaff. Only nick for us were the cocktails were heavily iced and the adult portion of the beverages were very light. Lol. Very "delicious juice" coded. Nevertheless, a solid place that we'd return to without hesitation.

Flat Iron was right next to our hotel in the London Bridge area near Borough Market. We had passed…read moreit many times and decided to finally have dinner there on our last night in London. We were seated with no reservation, but we did come closer to closing time. Staff warned us that we did need to order and get any drinks we wanted sooner rather than later, but that was OK. I got the flat iron steak because of course I had to try the namesake of the place. I got it with the side of roasted aubergine, tomato, basil, and mozzarella. I did not enjoy the side because of the very mushy texture, so that was a bit of a bummer. The steak itself was pretty delish. As a cocktail I had their passion fruit Collins which was very refreshing. I found that overall in London the cocktails were all on point pretty much everywhere we went. We had noticed that any person leaving the restaurant always had ice cream, and when we were finished with the meal we did get the little silver cleavers and our free sweet treat. I appreciated the straightforward menu and the ambience, which is casual but also stylish and not pretentious at all, just relaxed and cozy with softer lighting and a good flow.

First time in London, had to try the Sunday roast. Booked this place a month in advance as it gets…read morefilled quickly. Its next to the Sky Garden so we were able to hang out there, grab some drinks, and enjoy the beautiful skyline views until our reservation at Blacklock - they let us in pretty early since we were really tired and wanted to get back to the hotel sooner We eventually get seated, place is packed and lively. We got the All in sunday roast consisting of pork, beef, lamb, grilled carrots, potatoes, greens, and Yorkshire pudding. Its served with refillable gravy and an assortment of sauces. The gravy was one of the best ive had! Pork and lamb were pretty fatty which i prefer. Potatoes were nice but skin was pretty chewy, hard to cut through as they were pretty big pieces. Thought there was way too much pudding and not enough meat as we got dinner for 4 - its 28 pounds pp for one plate full, which felt pretty pricey for what we got Overall the roast was good and was a new experience. The cheesecake was interesting as well - the crust wasnt really a crust, moreso a separate biscuit layer with the cheese filling spread on top. I typically am not the biggest fan of cheesecake but this is more of a preferable variation for me Originally thought we were getting bad service but soon realized as an american that this is the culture here lol - yes the place was really busy but we learned that in London (and Europe in general) your meal is relaxed and theyre a lot more hands off. You need to cue staff for everything so it felt a bit off putting to constantly ask for water and gravy refills, dessert order, and the check in that busy environment. But its part of the etiquette I suppose, so expect to need to do that and to potentially account for a bit of extra time spent

We looked forward to the traditional roast served only on Sundays. Originally tried to make…read morereservation for Blacklock Covent, closer to our hotel, but they were completely booked. Happy to get a reservation here! We arrived a little early, and our table was ready.. so we got to sit down earlier. Sandra was our server, she was awesome! She checked on us frequently and answered any questions we had... I curious about the applesauce ingredients, she came back immediately with the list : ) She also asked if we had any food intolerance or allergies, I stated lactose. She made sure the accommodation was made for a lactose free order. We both ordered the All In - 28 sterling per person - veggies, duck fat potatoes, slice of beef, pork, lamb, Yorkshire pudding, endless gravy , and sauces. Mine minus the pudding and dairy free gravy. Food came out pretty fast. Meat was tasty especially the beef. Lamb and pork was a little fatty. I loved and piled the horseradish on the beef. I found the potatoes to be a little chewy on the outside , not the crisp I had expected. Gravy was nice and pourable over everything lol My mock a rita was lovely, just very skimp amount. My small glass contained a lot of ice, drink maybe was halfway the glass. Service was excellent! Food was ok.

The service was extremely bad and don't accommodate for anything . I don't typically post negative…read morereviews but this was actually the worst experience I had in the restaurant in the whole world . They had a hair on are food which is fine thing like that happens but the manager come up to and start try to blame us for it even though the hair was blonde . No one in are group had blonde hair . They were also very very rude . They don't even spit the check and they expect you do everything but the icing on top is that they don't even do take out food and they want you order food to the table and box it then give us bags don't fit . I've eat all over the world and this actually the worst

Delicious dinner with my husband. I was extremely pleased with our meal and service. The inky…read morething is that I wish the fillet had a little bit more flavor. I did have to ask for salt and pepper to add to the steak but I didn't feel it was worth losing a star for. I would come again for sure.