We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

Hidden gem in London. Minutes from our hotel. We had oysters, steak and ceasar salad. It was…read moregreat. Service was also great. Expensive but worth it!

Beautiful dining room. Comfortable seating…read more Inconsistent service. Our waiter seas very attentive and then disappeared for 45 minutes. Main course came almost an hour after appetizers and order went it together. Very good Bordeaux. Scallop appetizer is very good. Ribeyes were above average and pricey. Dry aged cuts were about one inch thick.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

A really, really nice steak house in countryside just outside Rickmansworth. The ambience was…read morewarm, friendly and (if you want it that way) romantic. Lighting was excellent, mood and noise level just right. The service was perfect and professional. My cousin and her man had steaks which looked perfect and they reported so. Mrs G and I had calf's liver which was prepared to perfection and all coupled perfectly with the South African Cab/Merlot blend which I selected. Really doesn't get much better than this!

One of my favourite places to eat! The food is always fantastic, the waiters are very knowledgeable…read moreand attentive. The atmosphere is great, for couples and larger groups.

What an amazing meal we had here in this steakhouse/pub that is housed in a building from the…read more1600's. The service was excellent. I ordered the full rack of pork ribs with cole slaw and chips. Very tasty - some of the best ribs I've ever had. My wife had an 8 oz Fillet. She told me that while this was not the most tender steak she has had, the flavour was outstanding. Our friend had a burger - it too was excellent. We started the meal with calamari. It was very good. We ended the meal with Crème Brulee. It too was very, very good. The price of the meal was reasonable as well. I can't recommend this place more highly. The only warning, is if you are 6'3" like I am, you need to watch your head. There are some low wooden beams that are several hundred years old that will put a dent in your head if you are not careful.

It used to be an inn, with some real history behind it. The architecture is special, with a…read moregenuinely old building surrounding you. It is now a steakhouse. The Bull prides itself on the steaks it serves, and I will admit, they are good. However, to me, they are a little too expensive. The quality is great, but we could easily knock a few quid off that bill. I would rather give it to my server as a tip!

Ordered a burger and fries, it came out 90 seconds after I placed the order, and delicious. And the…read moreserver Ryan was the nicest most charismatic guy I've ever met. Give that guy a raise. Thank you for your London recs, Ryan!

Established in 2012, this cozy and fun restaurant made it through quite a lot, including Covid…read more That says a lot. And I can see why. Service was incredible! Extremely fast. Right when you come in you get a cup of popcorn that is delicious! I love the scenery. There is a window in the ceiling in the back that really makes it a fun dining experience during the day and I'm sure at night the sky looks incredible. This is a great spot for a date. The drinks are well made and the steak is tasty. I was not s fan of the creamed spinach, but that may be due to my American pallet. I like a bit of Parmesan in mine. The entire time they were extremely attentive. Very attractive staff as well. When it's someone's birthday they bring out drinks and a candle and sing. Lovely spot in the middle of London. Well worth checking out!

A top-notch steakhouse. Was able to make a reservation on a Friday afternoon for that same day at…read more6:30pm. Arrived and were seated right away. Were instantly greeted by the most amazing server with the sweetest personality. Ordered the prime scotch egg as a starter along with the ribeye steak with the port and mushroom sauce, the mashed potatoes, and a caesar salad. Everything was cooked to perfection. It was my first time trying a scotch egg and I was certainly spoiled. I don't think anything else could live up to it. It was amazing! Steak was really great quality, cooked at a medium rare temperature, tender, and juicy. Just a wonderful meal all around. It just doesn't get much better than this. Great food, great atmosphere, great service, all at a reasonable price. Definitely a place I would come back to.

The food here is AMAZING the best tasting steak you will get! The ambiance is amazing with a…read morebeautiful interior, staff are amazing but the service could be quicker! Thanks, Nathan.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.