On a short visit to Lodi, we had a meal at the Oxford Kitchen and loved it so much we went back…read moreimmediately the next day! It deserves 10 stars! The food was fresh, delicious and beautifully prepared, but most of all, on both days our server Franco took extraordinary care of all of us! His warmth, kindness and good spirit made our meals magical experiences we will never forget. Don't miss any opportunity you have to pay them a visit and see for yourself!

Update 6/2026: This was a very poor showing for these guys…read more We took our parents here for Father's Day and it was disappointing overall. For the most part the food was bland. Bad: Their "Kobe" burger was $29 or so and was a good portion size. The problem? Lacking any kind of flavor or seasoning. The beef was flavorless. The stroganoff was a good portion size but again it was severely lacking in the seasoning department. Good: Those who ordered the corn soup and the porcini mushroom ravioli enjoyed them. They especially enjoyed the sauce from the ravioli. The desserts overall were enjoyed by the table. The sticky toffee pudding, while not as rich as we are used to, was still relatively good; soft and moist enough. The dark chocolate oblong with mango passion fruit was enjoyed by everyone too. The interior remains unchanged; like a classy London gastropub. Service: communication is key. Where they dropped the ball was that we mentioned on the reservation that we were there for Father's Day and prime rib, which they do on Sundays. As you walk in you even see the sign for the prime rib special. We sat down and the server mentioned that there was no prime rib this weekend. I had even chatted with them on the reservation app and they made no mention of this. We could have gone somewhere else had we known in advanced. Our server was relatively nice too.

The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

My girlfriend and I stopped by Maison Lodi for lunch before spending the afternoon in town, and as…read moreusual, it did not disappoint. We both ordered the prime rib sandwich. I got mine with no cheese and a side of onions, and it was every bit as good as I remembered. One thing that was a little odd was that my friend's plate came with chips and veggies while mine only came with the sandwich and veggies. I'm not sure if there was a difference in how the orders were entered, but it definitely caught my attention. That said, those chips were absolutely delicious. We liked them so much that we packed up the leftovers and took them with us while we walked over to the visitor center afterward. That's always a good sign when you're making sure not a single chip goes to waste. We've been here quite a few times over the years, and one thing that keeps us coming back is the consistency. The food is always excellent, and even on busier days they seem to keep things moving. During this visit the restaurant was fairly crowded, but we were still served promptly and never felt forgotten. The atmosphere is one of my favorite things about Maison. It feels relaxed without being overly casual and always makes for a nice lunch stop when we're in Lodi. Helpful tip: If the chips come with your meal, don't leave them behind. They're surprisingly addictive and worth taking home if you can't finish them. Between the great food, friendly service, and reliable consistency, Maison continues to be one of our favorite places to stop whenever we're spending the day in Lodi.

A beautiful bakery/coffee shop/cafe located on the Appellation Lodi resort property. It's an easy…read morepull in off Turner Road with ample parking. Quaint, charming and with top quality product this is well worth a stop. Of course prices are on the high side, but the value is certainly there. There's an array of awesome looking baked goods/pastries, including large loaves of round bread choices for sale. They have a number of other food choices too- sandwiches, salads, etc. Other products including cookbooks by Charlie Palmer are also sold. The room is large, comfortable and the ambiance is rustic country. I got two Butter Croissants and two Jalapeño Cheddar Scones for me and the husband. Both were excellent, delicious, and quite large. The jalapeño is strong so be certain you like it as it is my particular preference. The service was very helpful and efficient. This place is very professional in every regard and well worth a stop.

Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

Pietro's is an all-time local Lodi favorite. I've been here quite a few times the past 10 years -…read morebut the first time at their new location - which is much bigger, modern and nicer. I have to say, it was impressive. We had reservations at 4:45 PM on a Thursday for a birthday celebration - and was fortunate to find good parking. Pietro's has an overflow parking lot right across the street - because they are THAT popular. And yes, reservations are always recommended - because Pietro's is THAT popular. The first time I went to Pietro's, they had fish and risotto special. Every time I've went, they always had the fish and risotto special - and ordered it every time - because it is THAT good! This time I ordered the risotto special without the fish and it was especially delicious. Pietro's has an amazing menu and quite a few menu items I would love to try - but I just can't pass up the risotto - because it is THAT good! Pietro's evolved from a small family favorite restaurant to what you would expect at a fine dining franchised establishment. The mood is always vibrant and positive. And the service is even better. Overall, Pietro's is not just a restaurant, it is an experience - because Pietro's is THAT good!

We went to the Lodi's Market Tavern. Elegantly decorated just like its sibling location in…read moreStockton. Even though we did not have reservations, the staff kindly found a table for us. For starters we had an order oysters and an order of bone marrow. They both tasted as expected-delicious. The oysters were not dry or undercooked. Just perfect. For our entrees our group had the skirt steak which comes with mash potatoes and green beans. The meat was great quality and the beans were cooked al dente. We also tried the chicken Parmesan--big portion accompanied by marinara sauce. Another great choice was the wine braised short ribs: very tender and plentiful atop mashed potatoes and vegetable medley. Real tasty, I had to steal a corner from my wife . We had a great experience. Our server was attentive and helpful. I would definitely go back for more. Happy bites !

It was our first time going here to the Lodi location. We normally go to the one in Stockton…read morebecause they have a cute little market that is part of the restaurant. The Lodi location is great because you can grab a bite to eat, then do some walking to the cute boutiques or vintage stores afterwards. I ordered the Runaway Bride cocktail. I loved the whole aesthetic of the drink alone but the taste was superb. I'll have to order that again. Their Griddled Cornbread is very good. I ordered their Wood Oven Roasted Mary's 1/2 Chicken. Chicken was cooked perfectly. I enjoyed it. I'll be honest, I like the ambiance at the Stockton location better but overall it was a good experience. Our waiter was great!

Stopped in for a cocktail this afternoon after walking around downtown and getting my permanent…read morebracelet fixed at Angel Ra down the street. I ordered an espresso martini and my fiancé ordered a Tito's neat and a beer. The espresso martinis here are delicious! We haven't been in for dinner in awhile so we're thinking about maybe later this week since we already had plans for dinner tonight. The service is always great and we always have a nice time here. We love brickhouse.

Nicest waitress in the bar area ... great service and great food as well. Never disappoints !…read morePlease try it out.

This place is great Italian shop! They have fresh ravioli,…read morelots of charcuterie options and drinks imported from Italy. They also have freshly made sandwiches, salads, quiche and coffee. I ordered a California Classic on Dutch crunch and a vanilla Matcha. The cashier was speedy and friendly! I also feel like the prices are great! I got my food quickly and it was all nicely wrapped Togo. The sandwiches were tasty and the Dutch crunch bread was perfectly crispy. I can't wait to come back!

I heard this shop has been around for a long time, it's crazy I'm barely going in for the first…read moretime. I would definitely come back. I was recommended to get the chicken pesto. It was good! I would have liked it hot though. But I didn't ask if they serve this hot. Also got the grape stomp with spicy mustard on the side. This was a hot sandwich and it was good! Glad I got the spicy mustard on the side because I did not like it (tasted like it was mixed with horseradish). The pickle and hershey kiss on the side was a nice touch. You can also request to split the sandwich if you're sharing. Customer service is great; everyone was so pleasant. The shop was bigger than expected. They sale other things in there; for example, pasta noodles, jarred sauces, frozen raviolis, different types of sausages, etc.

Guantonio's is one of those classic local spots that people in Lodi genuinely love, and after…read moreeating here, it's easy to see why. The place gets busy fast, which is always a good sign, and the food absolutely lives up to the hype. Everything tastes fresh, hot, and made with care. The appetizers are consistently a standout, and the potato skins are a must. Get them Sicilian style. They're savory, satisfying, and the kind of starter everyone at the table keeps reaching for. Honestly, they set the tone for the whole meal. A quick tip: get there early, ideally right when they open. The parking lot is small and fills up quickly, but there is extra parking along the side of the building and behind it, which helps. Still, this is definitely the kind of place where arriving early makes the whole experience easier. And save room for dessert. Seriously. You have to get dessert. This is not the place to skip it. Yes, you may have to wait a bit, but that's part of the deal with well-loved local restaurants like this. The good news is your patience pays off. Guantonio's is warm, welcoming, delicious, and absolutely worth the wait. Here's a slightly punchier version too, in case you want it to sound even more like a real Yelp post: Guantonio's is such a gem in Lodi and definitely one of those local favorite spots that people keep coming back to for a reason. The food is always fresh, flavorful, and worth every bit of the wait. The appetizers are so good, but the potato skins are the real star. Order them Sicilian style. So good. Crispy, hearty, and packed with flavor. One of those appetizers you start thinking about before you even come back. Pro tip: come early, right when they open, because this place fills up fast. The main parking lot is pretty small, but there's more parking on the side of the building and behind it. Once you know that, it's a lot easier. Also, do yourself a favor and get dessert. Don't even debate it. This place gets busy, the wait can build, but your patience will absolutely pay off. Guantonio's is 100% worth it.

The establishment opens at 5:00. MAKE RESERVATIONS! It's a fairly small place that gets crowded…read more We arrived and were seated. Then we were politely asked if we would move to another seat. We obliged, but that was a service mistake I guess. Because once we were moved, every single table in the entire restaurant ends up getting some form of food on their table before the appetizer we ordered, fried potatoes, was brought to our table. I was literally looking for our waitress to complain as our food was coming out the door. As for the potatoes, my wife and I both thought they were average, and not worth the steep price...for fried potatoes. Now for the pizzas. Both my wife and I were happy with the pizzas. Both were tasty and cooked with the wood fired method I love. I was not the biggest fan of the crust, I'm a crust snob, and while the texture of this crust was great, the flavor was lacking. Again, overall, pretty good, despite the early slow service. But if I'm driving for pizza, I'm heading to Pizza Norcia.