Best pesto pasta i've ever had in my life!…read more I've always underestimated this spot since it never looked authentic enough for my taste, but my friends insisted I go with them one night for dinner. We ordered the vodka al forno, alfredo, and pesto mandilli. The pesto pasta was in a shape that caught the rich creamy pesto so well, and paired with the chicken I ordered on top, absolutely delicious!!! Would go here again definitely.

Went here for a birthday dinner and walked in early before our reservation. Since it was a Monday…read morethere were no issues. The table ordered the Calabrian chicken wings (and they said they were soooo good). The smell was amazing. I ordered the arugula and beet salad, it was fine! I ordered the arugula and prosciutto gluten free pizza. Their dough comes from mariposa and it's delicious! The pizza was light, I added pepper flakes. Drinks were good all around. The passion fruit mocktail was AMAZING. I wish I had ordered that. Service was pretty good, we had a slow start and they were very patient. There is easy (1 free hour) parking at the locust garage and it's right next door.

Wow, I just happened to see this place. Stopped in and spoke with Mary who suggested the spinach…read morepasta and Calabria chili butter to go with my shrimp. Amazing! I'll be back.

The Chubby Cupboard is a hidden gem in Fair Oaks. Everything is made fresh and there's always a…read moregreat variety of pastas and sauces available as well as products from some other local makers. They have dried pasta options as well as fresh options in the fridge and you can mix and match sauces and pastas to find your favorite combinations. They also pop up at the local farmers market, but for the most options check out their store. If you're really interested in fresh pasta you may even want to consider taking one of their pasta making classes. They have scheduled options throughout the year and offer the ability to schedule private classes. The owner and team working here are also so nice and can answer all of your questions and make sure you have a delicious meal. The parking is also super easy here, with plenty of spots.

My absolute guilty pleasure! Ever since I found out I'm…read morepre-diabetic, I've been doing my best to avoid refined grains and cut back on carbs. But my love for pasta is simply too strong,I just can't eliminate it completely. After all, carbs make me happy. So I made a deal with myself: I treat myself to truly great pasta just once a month. When that craving hits, this is the place I come to. The fresh pasta has the perfect texture and bite, and every sauce is rich, flavorful, and absolutely satisfying. Every visit reminds me that life's all about balance and when the pasta is this good, it's worth every bite.

San Francisco has always been a place for good pasta. It seems you can almost go anywhere in San…read moreFrancisco find some good pasta. There are so many pasta dishes available all over the city. Sometimes you just want to take some pasta home and boil some Angel hair and add sauce. There is a place which you can either dine in and enjoy pasta or make the pasta at home. There are two locations in SF but this one is located in the Richmond District and it is called the Pasta Supply Co. On Summer stroll on Clement street I walked inside the Pasta Supply Co. Inside is part restaurant and the other half grocery store. It is also reminds me of a deli counter with lots of pasta available like Angel hair spaghetti which goes well with my tofu spaghetti recipe. They also have different sauces by the bucket. You will find different types of ravioli like mushrooms and another with 4 cheese and another with corn like some in SF. There are lots of dishes to order for dining like lasagna. A good place to get pasta. I came "across "a place in SF in the Richmond the District not the city so don't get "lost" it's on Clement street where pasta get "toss " in the pasta "sauce" Go to a place which is kind of "rare"with pasta you can "share"and also sells wine to "pair"with some sauce and some "Angel hair "

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

We had a delicious dinner here! Ordered 2 pastas and we definitely made a mistake in not ordering…read moremore. The food was so good tasted flavorful cooked with love and passion. We thought the Ravioli were dry or needed a different sauce but overall amazing food, service and a minimal causal dining experience.

The bucatini is my fave to go pasta. I also recently discovered the vongole sauce that you can get-…read moreadd a little lemon and parsley. Wowzers. You really can't go wrong with this place. It can get pricey, but that's quality these days, folks.

I can't recommend Mill Valley Pasta enough! I'm obsessed. The pasta is fresh, homemade, and so…read moregood. I had an Italian great aunt who would make pasta dishes that made you feel like you were standing in a tiny kitchen in Genoa while your family members were cooking pots of pasta and the most amazing sauces. The pasta and sauces from Mill Valley Pasta literally gives me the same feels. I have never felt nostalgic before eating pasta, but holy moly, I was almost teary while eating my porcini pasta with short rib sauce that made me think I had died and gone to food heaven. I bought multiple pastas and the baked lobster risotto which I cannot wait to try. I wanted to buy everything in the shop because everything looked amazing. The owner is also one of the nicest humans ever and very helpful with helping you decide what to purchase. Everyone needs to check out Mill Valley Pasta, you won't be disappointed.

First impressions, the signage fits the downtown well, and is visible enough that makes them easy…read moreto find in downtown Gustine. Seating area consists of 3 tables, and they've got one of those mini arcade games for the kiddos as well. Overall pretty small dining area but Gustine isn't a big city so didn'texpect a ton of seating. Menu is displayed on a couple of monitors in the wall as you come in. The pasta is cooked in an open kitchen right behind the counter as you order. Pretty neat to be able to watch them make your order. Ordered the Volcanic Fettuccine because who doesn't like a spicy Italian dish right? Got it in a bread bowl with added chicken so cost was just shy of 20 bucks because of the upgrades. Didn't end up eating on site because it was really close to closing time for them and didn't want to be "that guy" so took my order home. The fettuccine was really good, cooked well, and the sauce was actually spicy. Not as spicy as I was hoping it would be, but it did have a nice kick. I'd definitely have it again. Overall, nice family run place with home made pasta. Would have ordered a pizza, but they ran out of pizza dough, since it is house made they don't have any extra in the fridge/freezer like you'd expect at a lot of places. If you are in the Gustine area looking for some really good home made pasta check them out. Definitely worth the drive.

Oh my goodness. I have seen this place on other TikToks and decided to go visit. The restaurant is…read moreonly open 5 hours Tuesday- Saturday and is quite small. I decided to try the fettuccine Alfredo with chicken in a bread bowl and hubby had volcanic fettuccine with chicken. The chicken and Alfredo were seasoned. Unlike other places where everything is so bland. I cannot recommend Pasta 209 enough. If you are ever in Gustine between 3-8, stop by and give it a try! It is yummy!!!!

An unexpected GEM! I've ordered from here a few times, and every time I'm impressed by the HUGE…read moreportions and the quality for the price point. The Alfredo is super garlicky, creamy, and delicious, and the Seafood Galore was packed with so many baby scallops and clams , way more than I expected. I honestly thought the portion and amount of seafood would be smaller given the price, but this place completely surprised me. Definitely a hidden gem that's worth checking out!

Food poisoning. Ordered the shrimp fettuccine alfredo on…read moreDoorDash and ended up with the worst stomach ache! I couldn't stop going to the bathroom and felt like I wanted to throw up all night. The pasta tasted decent, garlic bread was lacking, but never again.

We have been going to Home Maid Ravioli for years and enjoy their meat ravioli. Husband is picky!…read more We have tried their tortellini, pasta, pesto, meat sauce and have never been disappointed. With our Christmas dinner, ravioli's are always a demand! On our last visit we told them, "don't ever close!"

House Maid Ravioli Company is a total gem. The service is warm, helpful and the quality speaks for…read moreitself. We have used their services to bring in our own ravioli filling and they will make, and then box the raviolis for us. Fresh, flavorful, and their premium options are absolutely worth it. This is our go-to for a next-level pasta establishment.