Ordered the B Dawk and the wife got the ND3 and an order of truffle fries to go. Absolutely…read moredelicious! The price may seem high but considering the size of both sandwiches, they will easily make for two meals. Friendly staff/ owner. Only disappointment was they were out of the cheesesteak spring rolls. The upside to that is we have a definite reason to come back.

Must try place!!!…read more Delicious food! The service was nice. They offered suggestions since it was our first time. We stopped by after seeing a play at the stockton theater where a friend told us about this place. We decided to try it and it did not disappoint. Everything is made fresh to order. We ordered a You Fancy sandwich and a Ranch Baddie sandwich. One of the best Italian sandwich I've had. We will definitely be back soon to try another dish.

I came here for dinner on a Saturday night to celebrate with family and was able to get a last…read moreminute reservation. We enjoyed being sat outside on the patio and were very comfortable. The food and drinks were really great, everything was really fresh and flavorful. Although the restaurant was pretty busy we didn't have to wait too long for our food. Our server was very friendly and attentive. He answered all of our questions and made sure we were taken care of throughout our time there. I will definitely be back soon!

Service is extremely slow. It took over 40 minutes to get salads. Other tables nearby were seated…read moreand served before we got our food. In fact, a nearby table received the wrong order and it was corrected before I called the waiter over and asked about our salads. Our waiter never checked on us to see if we needed a refill of water or wanted anything additional. The ambience is lovely. The hostess staff were friendly. The food was fresh and the gluten-free bread rolls were great. They reminded me of Brazilian cheese, bread, light, and chewy on the inside.

The Chubby Cupboard is a hidden gem in Fair Oaks. Everything is made fresh and there's always a…read moregreat variety of pastas and sauces available as well as products from some other local makers. They have dried pasta options as well as fresh options in the fridge and you can mix and match sauces and pastas to find your favorite combinations. They also pop up at the local farmers market, but for the most options check out their store. If you're really interested in fresh pasta you may even want to consider taking one of their pasta making classes. They have scheduled options throughout the year and offer the ability to schedule private classes. The owner and team working here are also so nice and can answer all of your questions and make sure you have a delicious meal. The parking is also super easy here, with plenty of spots.

Getting My Pasta-Addiction On!…read more SITREP Thanks to Yelp for directly putting this business on my radar - I will always appreciate that assist! THE SETUP It was LOVE at first sight when I spotted the pre-made Zita casserole in their refrigerator display. I was more than willing to take a chance on that puppy: simply put in the oven and heat up! Easy-peasy, and SO delicious: rich marinara sauce with a hearty flavor. But I was also excited to try another *flavor* of alfredo sauce that did NOT come out of grocery store jar, so I popped for not just one, but TWO (2) difference flavors of their Alfredo sauce! * A lemon Alfredo sauce; and, * A Parmesan Alfredo sauce I'm still experimenting on making my own fettuccine and linguini noodles, so it's tons o' fun mixing & matching different sauces with different pastas! THE LOWDOWN Thank you, Chubby Cupboard, for making many fun and delicious pastas and sauces! I love coming back for more!

First time trying this place and really loved it. We got the seasonal saffron pillows with hot…read morehoney and pistachios, and lamb sausage lasagna with kale. So full! So happy! Everything was really delicious and I enjoyed ordering at the door first and then sitting- it made it super efficient. Our server was really attentive also, and refilled our waters for us without asking. I also appreciated that they were really transparent in letting us know that they automatically include a 15% fee and that additional gratis is optional. Will come back if I'm in the area.

A bit of a letdown because I had high hopes. We stopped by a Saturday afternoon for lunch. Note…read morethat if you want to dine in, you'll still need to line up with folks ordering pasta to-go. We ordered three pastas from their menu to share. Lasagna, spicy vodka pasta with sausage and malfadine with beef cheek. The food took a while to come out and when it did, 2 out of the 3 came out hot. The malfadine was cold to lukewarm. The malfadine had two small pieces of beef cheek so it was not enough to go around for our party of three. The flavor though was decent though and my favorite out of the 3. The spicy vodka pasta was bland. Not my favorite. The lasagna was burnt and the top hardened from the oven. Pricey for just mediocre pasta. Lunch time was very empty with just one other table next to us.

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

Really excellent pasta. I typically shop at the San Rafael store. All the pastas I've had from here…read moreover the last few years are very very good (and fairly priced). Love the fresh bucatini and the Nettle pasta was just superb. Sauces are super rich and flavorful - a big difference from sauces we make at home. Just recently tried the Tiramisu with fresh strawberries and it was killer - very different than any kind of Tiramisu I've ever had, not sweet, more like a zabaglione: a 10/10. Tony knows his stuff.

The bucatini is my fave to go pasta. I also recently discovered the vongole sauce that you can get-…read moreadd a little lemon and parsley. Wowzers. You really can't go wrong with this place. It can get pricey, but that's quality these days, folks.

First impressions, the signage fits the downtown well, and is visible enough that makes them easy…read moreto find in downtown Gustine. Seating area consists of 3 tables, and they've got one of those mini arcade games for the kiddos as well. Overall pretty small dining area but Gustine isn't a big city so didn'texpect a ton of seating. Menu is displayed on a couple of monitors in the wall as you come in. The pasta is cooked in an open kitchen right behind the counter as you order. Pretty neat to be able to watch them make your order. Ordered the Volcanic Fettuccine because who doesn't like a spicy Italian dish right? Got it in a bread bowl with added chicken so cost was just shy of 20 bucks because of the upgrades. Didn't end up eating on site because it was really close to closing time for them and didn't want to be "that guy" so took my order home. The fettuccine was really good, cooked well, and the sauce was actually spicy. Not as spicy as I was hoping it would be, but it did have a nice kick. I'd definitely have it again. Overall, nice family run place with home made pasta. Would have ordered a pizza, but they ran out of pizza dough, since it is house made they don't have any extra in the fridge/freezer like you'd expect at a lot of places. If you are in the Gustine area looking for some really good home made pasta check them out. Definitely worth the drive.

Oh my goodness. I have seen this place on other TikToks and decided to go visit. The restaurant is…read moreonly open 5 hours Tuesday- Saturday and is quite small. I decided to try the fettuccine Alfredo with chicken in a bread bowl and hubby had volcanic fettuccine with chicken. The chicken and Alfredo were seasoned. Unlike other places where everything is so bland. I cannot recommend Pasta 209 enough. If you are ever in Gustine between 3-8, stop by and give it a try! It is yummy!!!!

Food poisoning. Ordered the shrimp fettuccine alfredo on…read moreDoorDash and ended up with the worst stomach ache! I couldn't stop going to the bathroom and felt like I wanted to throw up all night. The pasta tasted decent, garlic bread was lacking, but never again.

An unexpected GEM! I've ordered from here a few times, and every time I'm impressed by the HUGE…read moreportions and the quality for the price point. The Alfredo is super garlicky, creamy, and delicious, and the Seafood Galore was packed with so many baby scallops and clams , way more than I expected. I honestly thought the portion and amount of seafood would be smaller given the price, but this place completely surprised me. Definitely a hidden gem that's worth checking out!

House Maid Ravioli Company is a total gem. The service is warm, helpful and the quality speaks for…read moreitself. We have used their services to bring in our own ravioli filling and they will make, and then box the raviolis for us. Fresh, flavorful, and their premium options are absolutely worth it. This is our go-to for a next-level pasta establishment.

We have been going to Home Maid Ravioli for years and enjoy their meat ravioli. Husband is picky!…read more We have tried their tortellini, pasta, pesto, meat sauce and have never been disappointed. With our Christmas dinner, ravioli's are always a demand! On our last visit we told them, "don't ever close!"

OMG! So yummy! Service was impeccable! Not our first time there and definitely won't be our…read morelast! Move to Lincoln Center! Y'all need a bigger restaurant! Matt and Leah Thomas Lou and Anita Collier

This was our first time visiting Fired Pizza, and we had a great experience from the moment we…read morearrived. The hostess greeted us right away and was really friendly. Since it was our first visit, she took the time to tell us a little about the restaurant, which was a nice touch. We were seated outside, and the patio area was really nice and comfortable. When our server came over, she went through the September specials with us, and we ended up ordering from the specials menu. The food was amazing! We had one of the wood-fired pizzas, and even though it was only a 14-inch pie, it was more than enough for the two of us. We actually had leftovers to take home. Of course, I had to order dessert, and that was amazing too. Great food, friendly service, and a really nice atmosphere. We will definitely be back!