The restaurant is beautiful. The vegetables growing on the outside of the entrance was a wonderful…read morewelcoming experience. Inside the the restaurant is beautiful and very pleasant. The outdoor area is beautiful and light filled. My Cesar salad was delicious and the bread and garlic butter were amazing. My green beans were very undercooked and my chicken parm was a bit rubbery. I would definitely try the restaurant again and order something different.

Finally went to Pietro's Lodi new location today, for my birthday lunch. We've been going to the…read moreprevious location for years and the new space is beautiful with a lovely ambience. I absolutely loved the Ripieni special for the day and the warm Bread with Seasoned Whipped Butter. Here's everything we got: Caesar Salad w/ Prawns (loved ) Ripieni - Spinach Tortellini (amazing ) Veal Francese (hubby wasn't a fan of this one ) Broiled Chicken (mom enjoyed) Beef Minestrone (asked for chicken, but hubby liked it) Kid's Cheese Pizza Fries Bread and Butter (too good ) Tiramisu and Gelato If you're craving authentic Italian food, I highly recommend dining here! They also grow their vegetables fresh in their outdoor patio. 282 Rocky Ln, Lodi, CA 95240 Follow @eatwithmepolly for more fun foodie finds! on Instagram

Amazing food, even better than some high class Italian restaurant food…read more Chicken Alfredo- fresh grilled chicken really great sauce, Alfredo creamy spaghetti, amazing subtle flavors. 7/5 Cheesy bread- 2 pieces of nice cheesy bread and garlic. 6/5 $4 Nice service, friendly. Food truck, hard to find parking

Didn't notify me after making my food. Remembered everybody before me. But somehow forgot to hit…read morethe button when it came to me. Who knows how long my food had been done.

First time experiencing Mezzo myself although my partner had been there before. Just want to…read moremention that the service and food were both outstanding. Carmen our hostess was kind and extremely attentive. She gave us extra delicious homemade focaccia and olive tapenade to go . A must try !! You won't be disappointed!!

In town for a short time and so glad we discovered this fabulous restaurant! We we were seated on…read morethe patio and it was a lovely setting. Quickly greeted by our server JT. He was very pleasant and extremely informative about the menu. Food was outstanding and I would certainly recommend!!!

5 stars solely for Kassandra's service! If you're coming to L'Gusto, I highly recommend sitting in…read moreher section. She was immensely welcoming, knowledgeable regarding the menu, and checked on us consistently. My dad has been excited to try this spot and I'm visiting, so I took him here for dinner. Quiet on a Thursday evening, and you can make reservations easily online. I'd say this restaurant is more of a Greek Italian fusion restaurant, than just Italian. We ordered the saganaki, Greek salads, lamb chops, lasagna, and wine. Lamb chops were favored (even coming from my dad who usually doesn't like lamb and is the pickiest eater known to man).

I always forget about this place! My mom and I went here for the first time the other day, and I am…read moreglad I finally stopped in! My mom said her chicken panini with the bacon jam was amazing beyond words! I got the shrimp salad which was tasty, as well. We were seated promptly and our server was friendly and attentive.

Wow just an amazing experience our first time visiting Waterloo Ca for tasty ribs, homemade bread &…read morepesto pasta on side. The freshness of their house made pesto pasta is top notch it just melts in your mouth with each bite. Ribs had a very nice smoky taste not too sweet, not too salty just right on seasoning and the bark was fabulous these ribs were cooked perfect, nice & tender but the meat didn't rip off the bone in one piece as if they'd been overcooked so great job on the ribs guys. Full size meals here guys so you know. Laura and I split a rib meal so we each got 4 ribs apiece, pesto pasta for both of us on our own plates since they even let you split meals for $5 extra. We'll worth plate split, each of us had ribs, pasta, bread and side. She got salad I got fresh minestrone soup too. Desert had their special spumoni ice cream to split among us. Highly recommend this place fantastic food great service and fun time capsule decor. Cheers!

Drove out last night to celebrate bff's daughter's birthday. Seated immediately (4:30 pm). Drink…read moreorder right away. We had two orders of the ribs and chicken and 1 order of the ribs. Beautiful side salads for 2,minestrone soup for me , all excellent. Dinner plates were quickly served with huge portions. Really 2 meals as we all got to go boxes Birthday jonooree received a nice complimentary sundae. All good!!!

We were seated quickly and given water right away. Inside was very spacious and clean. Lots of good…read moreoptions on the menu. I got the short rib and my friend got the fried chicken Sandwich. We both really enjoyed our food! The short rib was very moist and soft. Mash potatoes were very smooth. Put waiter was very kind and attentive as well.

3 stars because of the service. I went tonight and we had a good waitress who took our order fairly…read morepromptly. However when we received our entrees I was underwhelmed. The chicken Parmigiana (house specialty) was presented on a large plate and the food only took up half of it. Was this a plating error? It truly looked like food was missing on the plate. The Rib Eye, a special of the night came in 2 large pieces and on small piece. It made no sense. It took a while to get our waitresses attention, but when we did she took it to her manager. I sent it back after asking is this how it is typically served she said sometimes it comes like that and other times it comes as one big piece. When ordering a $60 steak I expect to get a whole steak. If I was told it was done for sharing purposes maybe I would have understood it being in 2 pieces but not a third small piece. To top it off, this is for the manager on site tonight, your patrons can see your reaction. You looked pissed that I had the audacity to send it back. Then while you stood speaking with the chef in the open kitchen it again looked like a problem that I would want a whole steak. Lastly when speaking with the waitress and she leaves seemingly upset at your reaction it does not make for a good dining atmosphere. The restaurant was packed. It is homecoming weekend. Like led like some locals were there too. At the table next to us a staff member sat down with some patrons eating before going back to work tables delivering beverages. Probably on a break. I was please to see family and friends supporting the restaurant. The Chicken parmigiana with the pesto was delicious besides the poor plating. The Rib Eye once served properly was lacking n some seasoning or as my son said it tasted bland. Maybe the butter needed to be melted all over it to give it additional seasoning, but I would prefer to not eat the cold butter that didn't want to melt into the steak. Mashed potatoes were mashed potatoes. String beans were blanched and crunchy. Lots of them filling up the plate. The BEST thing we ate was the Pear Crisp! It was warm and sweet with the perfect crunch on top. The restaurant is large but reservations fill up! There was a back room that could be closed up by some drapes and a large bar area. Also in the front is a market to purchase pre cooked and portion items home. Along with sauces, ice cream, items for a charcuterie board and wine to drink in house or take it to go. To go prices are slightly lower. I would consider going back and give it an another try. The wood fired pizzas, burgers and salads looked very good. Large portions as well for those. Watching the managers reaction to my disappointment in my order truly detracted from the dining experience. He never came over to speak to us. I might be in from out of town but I do get to choose where my family dines when we are here large or small parties.

Food was great! Service perfect. We will be coming back and telling our friends how great it is…read more Enjoyed the chocolate raviolis and ice cream for birthday celebration. Prices were fair for portion size and quality. Excellent salad bar!

Food was okay but the serving was a lot .. It didn't have much flavor... Our server Maria was…read moreGREAT.. She checked up on us constantly and made sure we're okay.. Thank you!! We had a good time.. The dessert Homemade Chocolate Ravioli was good...

When here for lunch, for the first time in was served by emily. She was very helpful and pleasant…read moreand the food was exceptionally tasty. If I lived in the area, I would go here regularly. Highly recommend.

I have come here a few times for lunch! The food is savory and hits the spot. I really love their…read moreAlfredo, foccacia bread is to die for , and salad is nice and fresh. I get the meal which comes with pasta , drink, salad , and bread! Service is friendly ! I took a quart home of raviolis to my family and they loved it. As far as restaurant itself , it is very outdated as you can see from pics so I would go more for food and less for dining experience. Many people get meals to go. I wanted an extra side of ranch (small cup like the balsamic in the pic) and it was going to cost a dollar more which is very overpriced.

I had a delicious seafood pasta with salmon, calamari, mussels, clams, and shrimp for a reasonable…read moreprice of around $27! We usually come here by jet ski or boat, but this was our first time visiting in October. It turned out to be a great time to visit! It's usually packed from July through Labor Day, but this time we got to enjoy a much more peaceful and relaxed atmosphere.

It's definitely been a while since I've been here. Came here on a Wednesday around 3pm and it was…read moreempty. It was 100 degrees but October so no one was on the water on our way here on the delta. The seafood pasta was great and so were the garlic fries. The calamari was more batter than calamari. But overall garlic brothers is still a decent place on a quiet Wednesday at the beginning of October.

We visited Nona's on a Saturday evening and saw that a large group of 16-18 had just been seated…read more However, our server was still able to take our orders and bring our meals within a reasonable amount of time. Overall service was good. My eggplant parmesan was delicious and presented on a bed of green beans which was new to me. My wife had a Caesar salad and a cup of clam chowder. Our server told us that there were free refills of the clam chowder. Portion sizes were generous and we took part of our meals home.

Wow! The serving sizes here at HUGE! Everyone enjoyed their dish from chicken Marsala, pasta di…read moremare (which friend said had the perfect kick and consistency), Nona's Trio, and ribeye steak with 2 sides (I went two pastas; Alfredo and pesto) I asked for my steak rare and it was seasoned really well I didn't need to add to it. They let me have my sides as 2 pastas and they were huge servings! Cant go wrong with Alfredo and pesto was good. Def had leftovers for lunch the next day. Dessert was ok, would prob find dessert somewhere else. Staff was super nice. Like most times, our group gabs well into the night but they never made us feel bad or awkward that we lost track of time right into their closing time. Originally one coworker of a friend said they didn't recommend this place but were happy to report otherwise.