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    Prime 115

    3.7 (190 reviews)
    Closed • 11:00 am - 9:00 pm

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    Lana Y.

    We recently made reservations at Prime 115 for a birthday celebration on a friday night. Once we arrived we were immediately sat at our table. Reservations were for 6:30 we got there a few minutes late but they weren't busy so it didn't seem to be a big deal. We were sat upstairs by the bar which is where they usually seat us so that's fine. There isn't a bad seat in the house. We sat down and someone immediately got us some water, didn't speak much or tell us that our waiter would be right with us...Just walked off. We sat at the table for about 20 minutes with 3 different waiters walking back and forth to enter orders and take orders from several tables, one of which sat down after we did. When I go to a place as nice as Prime 115 and the prices are higher than most places in this area I expect a little higher standards than what we received. I called The Emory Bar and Kitchen as we were sitting at the table in Prime 115 to see if they had any tables available....they did! We got up and left and let the hostess know ow that we never had a waiter stop to communicate they would be right with us or greet us in anyway. Very disappointed in the service here but I'm sure the food is still wonderful.

    Drinks
    J David T.

    Food Great Atmosphere is very nice Service is good We had the rib eye delicious I have

    Jay S.

    This was my brothers and I first time at Prime 115, none of us heard if it. But, we decided to give it a go for lunch. The ambience of Prime 115, is of a high class type restaurant. We were promptly greeted by two of the sweetest, most warm welcoming, politest, with very nice smiles, young ladies Ms. Cat, hostess, and Ms. Stephanie, waitress. Ms. Cat led us to a booth and us feel very comfortable. Prime 115, is very elegant, neat, very clean and well organized established restaurant and especially quiet. To our surprise this restaurant has two floors upstairs and main floor with an elevator to assist customers who may not be able to climb stairs. Ms. Stephanie, our waitress promptly served us water, and never rushed to place our orders. She gave us plenty of time to look over the menu. Ms. Stephanie, was truly awesome as she had several tables to attend to and she made each of her customers feel as they were highest priority. We ordered the button mushrooms, as an appetizer thinking that they were going to be fried mushrooms. (apologies I forgot to take a picture.) The button mushrooms were baptized in Worcestershire (we called it worsesister)sauce with butter, for $12.00. To our surprise they were really good, albeit just a tad bit too salty. After we finished our appetizer Ms. Stephanie, promptly arrived to take our order for our main meal. Our eldest brother ordered the prime steak sandwich lunch which consisted of sliced tenderloin on a grilled sourdough, gargonzola, marinated tomatoes, onions, lettuce, and garlic aioli, with a side of their homemade potato chips for $19.00. The potato chip were well seasoned, crispy perfection very tasty. The prime steak sandwich, was well seasoned, cooked to perfection, very tasty all the trimmings worked well with the sandwich. My youngest brother and I both opted to order the prime burger lunch which consisted of an 8oz wagyu patty, sharp cheddar, house berger sauce, lettuce, tomato, onion and pickles, with a side of their homemade potato chips, for $19.00. Our hamburgers were well cooked, seasoned perfectly, very tasty and the trimming of our burgers went well with our burgers. As stated previously the homemade chips were perfectly seasoned, and crispy. As I saw it was our first time the6snd overall our experience was very pleasant. I hope you drop on in come say hello to Ms. Cat, and Ms. Stephanie stay for lunch or dinner whatever tickles your fancy.

    But
    Eduardo R.

    This is a super swanky restaurant Formerly a bank for the mid 1800s Visited for lunch, there is a lunch menu Awesome options Had the chicken Alfredo *chefs kiss Tried the bruschetta delish! Service was great super friendly staff Loved the decoration and layout the renovation fit this joint perfectly! Love that they salvaged many original pieces Definitely want to try for dinner since it looks super romantic and more suited for late night

    Kyle B.

    This steakhouse in Waxahachie is incredible !!! We tried nearly everything on the menu and was happy with all of them. I would highly recommend this place.

    Jack H.

    Beautiful Saturday afternoon antique shopping in the Waxahachie square. Decided to stop in for early dinner at Prime 115. Walked through a gorgeously crafted door only to be met with a stern and confusing "can I help you?" As if we were in the wrong place. The restaurant is located in what use to be an old bank building. I enjoyed the homage to past musicians like Frank Sinatra and Elvis. We had calamari to start, it was as expected. Very small portion and most likely frozen but decent. We both ordered the New York strip. Cooked perfectly, slightly tough if I'm being picky and overly salted but still good. Lemon and shrimp risotto was delightful. Creamy and had the perfect amount of lemon. Truffle Mac and cheese was really Mac and cheese that sat close to truffle. It was delicious Mac and cheese, not sure I would advertise it as truffle. Perhaps truffle-ish. My daughter had chicken Alfredo which had the perfect amount of garlic and cream. Chicken was juicy and cooked well. Our waiter seemed annoyed and uninterested. Which I can look past until a table was sat next to us and our waiters personally instantly became friendly and jovial . Our evening was odd between the unwelcoming greeting, the long wait times for food and the waiter acting as if we didn't belong. Then dessert came out. Limoncello mascarpone cake and rich cheesecake made us forgive their rude behavior and slow service. If I am back in town and have already tried all the other options in the square I might give them another chance .

    Lunch menu 2/17/2024

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    6 months ago

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    6 months ago

    Certainly a nice space and has tons of potential. Just a bit underwhelming in all categories.

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    6 months ago

    Professional and pleasant service and food was great. Ambiance of the restaurant was very nice. Looking forward to my next visit.

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    1 year ago

    Great bar and ambience. Lotsa fun with our Louisiana frens! Happy hour was quiet but we opened the bar early!

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    Page 1 of 5

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    Ask the Community - Prime 115

    Anything gluten free?

    Honestly, I would suggest looking at their menu. Each item is described. They have Beef Kebabs as a small plate. There are Salads. Seafood. Etc. And then I would call and run it by them. I have a fairly recent menu posted on my review.

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    Logan's Roadhouse definitely had that Texas feel to it. The place was full when we went, and it had…read morea nice, lively feel without being too much. The staff were super nice and always had a smile. And honestly, everything coming out of the kitchen looked incredible. I ordered the New York Strip with mac and cheese on the side. The steak was really good. It was tender, juicy, and had that nice grilled flavor on the outside while staying soft and moist inside. Every bite had a little char that made it even better. It didn't need a bunch of sauce or anything extra. Just good steak with good seasoning. The mac and cheese was creamy, cheesy and thick enough to coat the noodles. The creamy cheese worked really well with the steak, especially after a bite of that smoky, savory beef. Simple meal, but sometimes that's exactly what I want. A good steak, mac and cheese, and I'm happy.

    Food was good... service was highly questionable…read more Employee's attitudes were fair/good. Friendly. We waited about 15-20 minutes for drinks. 40minutes for food, and we were asked about condiments from another waitress as we got our steaks, told her what we wanted. And pushed our food around for about 7 minutes so we asked another waitress to help with condiments and she was very hesitant like she didn't want to get in trouble , anyways we waited another 7 minutes, unfortunately steak was cold. So much waiting... We got in before a family of four and they got out before us.

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    The Porch Pour - Philly Cheesesteak Eggrolls

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    A Hidden Gem in Midlothian!…read more We discovered a new place to enjoy with family and friends at The Porch Pour. Don't let the outside appearance fool you. Once you step inside, you're greeted by a beautiful, upscale dining area with a separate bar that gives the restaurant a unique atmosphere. We were celebrating our mother's birthday, and the staff made it extra special with a birthday card. Such a thoughtful touch! Our waiter, Ian, was friendly, knowledgeable, efficient, and provided excellent service. The food is fresh and farm-to-table, and I tried the Truffle Hog Fries--don't let the name scare you! They were absolutely delicious! Who knew such a gem was tucked away in Midlothian? Whether you're celebrating a special occasion, meeting friends, or looking for a romantic date-night spot, The Porch Pour is worth the drive! Beautiful atmosphere, delicious food, and excellent service. We'll be back!

    It was OK. We went here last weekend. I'd never heard of it…read morebefore, but my wife had a nice time here a month ago having brunch with a friend. This place seems more style over substance, for me. It's a beautiful old house, very out of place here in Texas. It reminded me of the houses I grew up in back in New England. It has been wonderfully converted into a restaurant. The server was great, the owner talked to us, checked in. The food, I think, is lacking. Especially for the price. We each had a mixed drink. Mine was, ok. I had the Summer Suitor which is an odd mix of bourbon and sparkling wine. I was a little weird to me - quite sour, not the best mix. For dinner I had their special - a steak frites. Plenty of shoestring fries. But, my steak was raw. I think I asked for it medium or medium rare. This was the first time in my life I had to ask for a steak to be reheated. I think they just left it back under the warming lamps for 5 minutes which helped little. For the prices and the stories we heard about where their meat comes from and the pride they take in their food, I wasn't expecting this. The sides were ok but not great. The truffle mac and cheese - all I can say is what I mainly tasted was the wax-coated paper container those bread crumbs came from. It's so odd. I was excited to truffle mac and cheese but it did not do it for me. Again, for the price, I've had better. The Brussel sprouts were ok but undercooked for my liking. The asian inspired sauce they come in is excellent. My wife had their ahi tuna special and raved about the romesco sauce on top, which we've never seen before on tuna but she liked it a lot. The owner told us about the people that owned the block and moved this building and other houses to this location. All I could think of is that must be why it's so expensive. Rent must be killer! I know this sounds like a negative review. It's just my honest experience. Don't know if we'll go back.

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    Wilson's Seafood & Grill

    Wilson's Seafood & Grill

    4.4(113 reviews)
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    What a handsome restaurant! Wilson's Seafood Restaurant and Grill has everything going for it. It…read morehas a beautifully restored building and unique location on Midlothian's Founder's Row. There's also an easy-going ambiance reminiscent of that Crescent City charm with a menu and service to match. We were delighted to see so much of the late David Wilson's cuisine on the menu from his Cedar Hill restaurant. His son Shawn has a jewel here and it was tough to decide on an entree. There are many enticing newer items. Special menu items included a Spinach Artichoke Dip, Steelhead Trout, and even Grouper! Our waiter, Tanner, was very kind and helpful. Eventually I ordered an old favorite, the Fried Seafood Platter with Fried shrimp, scallops, and catfish that came with a Remoulade, a sweet and spicy Cocktail Sauce and a delicious Tartar Sauce. Substitutions were not a problem and of the sides, I ordered the sautéed Spinach and a potato cake! My husband was easy. Wilson's Pot Roast was calling him. Cooked with Cajun seasoning and slow roasted, it's served with mashed potatoes, celery, carrots, fried onions and gravy. He also wanted some Jalapeño Hush Puppies. There was virtually no wait for our food or so it seemed. Our food arrived and it was terrific, first bite to last. Odd that I would enjoy a vegetable so much but the spinach was excellent and it disappeared. All of my Seafood was perfectly fried with even my shrimp tails edible - nice and tender and crunchy. The potato cake was also yummy. I haven't had one in some time. That thin fried shell with the creamy tasty interior ... My husband was over there seemingly playing in his fried onions and gravy. I had to laugh. And then try some. Ooooh. So good. He couldn't stop eating them. And the roast beef! Very tender and a huge portion. We were definitely impressed with our first outing. The restaurant is beautiful. A gorgeous bar takes up one side of room. There are tables with pews for seating, and others with a singular banquette on one side and chairs on the other. These tables can be moved. There are two unisex restrooms. Everything was very clean. The "Revival Tent" patio is equipped with fans and lighting and would be nice in almost any weather. There is ramped handicapped access in front. We're coming back soon. I was impressed with the environs, pricing, portions, quality and especially the service.

    Ate here on Good Friday 2026. As always the food is fresh, the servers quick and the atmosphere…read moregreat too - love the converted church! I ordered the Piccatti, a lemon drop martini! I indulged in a creme bulla as well - yum! No complaints, in fact it ran like a well-oiled machine. Congrats y'all.

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    Prime 115 - steak - Updated October 2026

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