We had a great time with good foods and kind service by Gaston. I liked lamb rib and skirt steak.read more

Good service with Rodrigo, very respectful and good recomendaciones. We have came a few times and…read morewill keep coming. Food was great!

Never disappoints no matter what you order. My family and I have been customers for many years and…read moreI thought I would update my Yelp review only to shockingly learn I didn't have one?! SMH so here goes. Located in industrial area and within a business complex near Dland, plenty of parking including valet. Upon entry the vibe is modern man cave woodsy chalet with leather furniture and animal skin backs. Service is usually solid (some staff better than others) but the main show is the menu. They have unique offerings that is not easily available at other establishments such as the country fried quail appetizer. Trust me, this one is a MUST! We've converted non-believers into those that finish the last bite refusing to share this dish. Their steak offerings no matter what cut you get will almost always be cooked the way you requested and the flavors are definitely high end steakhouse. Prime rib is hands down better than Lawry's, no questions! For dessert, there is an off menu item which most gate keep but I'm going to share it: popcorn ice cream! Don't judge just try! Tip: please make sure to check their website for their strictly enforced dress code. CA casual can get one denied.

This was not a bad meal. This was a fucking disgrace…read more Most of the food we were served was either rotten, visibly spoiled, or had fucking mold on it. Let that sink in. MOLD. ON. THE. FOOD. At a restaurant charging these ridiculous prices, that is completely fucking unacceptable. How incompetent does a kitchen have to be for rotten and moldy food to make it out of the kitchen and onto a customer's fucking table? The food was horrendous. Every dish felt like another fucking insult to the amount of money being charged. There was nothing remotely impressive about what we were served. This wasn't some minor issue where one appetizer was disappointing. The meal as a whole was a fucking disaster. Andd then you have the nerve to charge steakhouse prices for this bullshit. You are not some cheap neighborhood restaurant where people expect to roll the dice on food quality. You're charging premium prices and presenting yourselves as an upscale dining experience. Then serve fucking spoiled food? Are you serious? I genuinely don't understand how anyone in that kitchen looked at some of this food and thought, "Yep, that's good enough to serve." What the actual fuck? Do people not inspect the ingredients before putting them on a plate? Do they not notice when something is VISIBLY fucking moldy or rotten? This is basic common sense. The entire experience was infuriating. The food was disgusting, the value was fucking pathetic, and the whole thing felt like a massive waste of money. You can have the fancy dining room, the expensive menu, the polished presentation, and whatever other bullshit comes with pretending to be a luxury restaurant. None of that matters when the food itself is fucking unacceptable. A restaurant can survive a mediocre dish. It can survive slow service. It can survive a disappointing night. What it should absolutely never have to explain is why customers are being served food that appears rotten or covered in mold. I have genuinely never been so fucking baffled by a restaurant's complete lack of quality control. This wasn't "not my taste." This wasn't "a little underwhelming." This was fucking disgusting. If you're charging this much money, I expect food that is fresh, safe, and worth eating. That is literally the fucking bare minimum. Instead, we got food that looked and tasted like someone had forgotten it existed and then decided to serve it anyway. Save your fucking money. There are countless restaurants that should be grateful for your business and actually understand that paying customers deserve fresh food and basic fucking standards. I wouldn't willingly eat here again if someone paid me to. And somehow, the insanity didn't even end when we left. There was a homeless man outside who repeatedly wouldn't stop licking my shoes. After an already fucking disgusting meal, having someone repeatedly invade my personal space and licking my fucking shoes was the final bizarre cherry on top of an experience that somehow managed to get worse every step of the way.

On a quick stop over from Connecticut, we found this place. This place is a must go to when in…read moreAnaheim! Bartender is amazing. We sat down he made incredible recommendations and we enjoyed everything. From the first sip of wine to the last bite, it was all perfect. Chris makes the experience incredible, the guy needs a raise! You need to try this place, trust the staff to just bring the food, you will be glad you did!

We had an amazing time here.Our server was Chris and he was really cool.We'll be coming back here…read morefor sure

The food was delicious. Service was excellent. The steaks are cooked to perfection. I highly…read morerecommend this place.

Came here today for lunch, to celebrate my mom's birthday. I wish I would've caught our waitress…read morename - we got there right as they opened and she was the hostess, waitress and bartender, and didn't miss a beat! We had ordered the Argentina Steak, Filet & Peppercorn, and the Shrimp Scampi. Each one of the dishes were delicious, and plenty for leftovers! We've been local for years and somehow haven't tried this place before, but we definitely will keep coming back

Finally got to go to Stubrik's! Went on a date night with Katie, we were craving steaks. Normally I…read morehate parking in DTF for dinner but I decided it would be worth it, and I wasn't wrong. Very cool dimly lit old building with modern whiskey bar vibes. I loved the big bar in the dining room. Servers were quick and friendly. We started with the cajun shrimp and some jalapeño poppers. There was a ton of cajun sauce on the shrimp which was flavorful and decently spicy, and the shrimp were cooked perfectly. The jalapeño poppers were battered and fried like a cheaper restaurant would have. The cheese inside wasn't fully melted. Wouldn't get them again but they did the trick. We both got the top sirloin, hers was black and blue (stuffed with blue cheese and smothered in a burgundy blue cheese sauce), while mine was bare. These were some of the most tender sirloin steaks we've ever had. Mine might as well have been a filet mignon! Medium rare, perfectly pink from edge to edge, nice seasoned crust on the outside. Hers had tons of flavor from all the sauce and blue cheese. The veggies on the side were all good and cooked well. I got the housemade potato, broccoli, cheddar soup, and although it burned my tongue, it was very good. Definitely worth a trip and I'll be back for more steaks!

Great spot to meet after work or on weekends Love the food and service, great vibe ! I'll be backread more

We had an excellent experience from start to finish! Jane, our server, was amazing, friendly,…read moreattentive, and made us feel so welcome. The food was top-notch, and we'll definitely be back!

Ok, don't trust the Instagram videos of the size of the OC Galbi American platter. It is definitely…read morenot as big as it looks there, but for $65 + tax and tip, I still couldn't recommend it more. It was "melt in your mouth" perfectly seasoned, perfectly cut, perfectly delicious beef. I did ask for bbq sauce before I tasted a bite and almost regretted that because the meat lacked nothing at all. It was useful for the fries, and some of the bread (ps you can definitely skip the rolls, they didn't fit the dish- we tried using them to make a sandwich like they presented on the IG video, but it was a disgrace to that delicious meat ). Slaw was good, street corn was good, but that meat was perfection. I just wished $65 shared dish would at least make one of us full , but hey, quality was there so I'm still leaving a happy customer.

I love this place so much. It might throw you off that it's not a standard hibachi place where they…read morecook in front of you but their steak is amazing and the garlic butter is sooo good. Definitely try it out

Stopped by for a late night dinner. Everything tasted fresh - it took a while for us to get our…read moredinner but it was worth the wait. I wish their sauces were better but everything was delicious. The restaurant is clean, the staff are kind and it's a comfortable place to sit and enjoy your food. When in OC, it would be great to stop by for a treat.

First, the meat was super juicy and DELICIOUS. Loved the drink "Duck around and Find out" (Which…read moreentertained the kids) and the drink tasted good. We got the the "All the smoke" family platter and it was perfect. MALIKA made our first time here great and we know we will definitely come back! RECCOMEND THIS PLACE!

Awesome good. Great variety and large portions... Our waitress Malika was great. We will be back…read moresoon

Our server Carol absolutely made our experience at Fogo de Chao! We were celebrating our friend's…read morebirthday and made it so special. Thank you Carol!

Carol (with a C!!!) absolutely cilled it with our service! Props to her! The food was great and…read moreCarol made sure we got the best cuts!

Veronica is the best. The food is good as always. This is actually my favorite place. I go here…read morewith Harold and Bobby.

Last night, after a long day, we had a great dinner at Wood Ranch in Cerritos. The food was…read moreabsolutely delicious! I was once told that when the people serving your food are attentive and welcoming, the food tastes better and the beer is colder! I didn't have a beer, so I can't confirm whether it was colder, but I can definitely say that our waitress, Brittanie, was on point with everything. She was very knowledgeable and helpful with her recommendations. She explained that the grilled asparagus has more flavor than the steamed asparagus, and of course, you can never go wrong with the tri-tip! She even offered to make a fresh pot of coffee for some very tired people. When it came time for dessert, Brittanie told us that the butter cake is one of her favorites, but she also said you can't go wrong with the peach crisp topped with a scoop of vanilla ice cream. I want to personally thank Brittanie for the amazing service she provided last night. Her never-ending smile lit up the room, and she made sure everything about our dinner was perfect. Thank you again, Brittanie, for helping make our dinner so enjoyable and delicious. Your outstanding service did not go unnoticed!